Interview With Joshua Weissman | HAIYAA #41
Вставка
- Опубліковано 15 тра 2024
- This episode is #sponsored by BetterHelp. Go to betterhelp.com/haiyaa for our special offer!
If you don't already, follow Joshua: / @joshuaweissman
While in Houston Nigel caught up with UA-cam chef and all around nice guy Joshua Weissman. They discuss Joshua upbringing and how Nigel can tell he "didn't grow up with money", why Jeffrey Dahmer could have been saved if he was handed a frying pan and Joshua's passion for water.
0:00 - Joshua’s background and the peculiar gift he wanted for his birthday as a kid
7:10 - Why Nigel thinks Jeffrey Dahmer should have been a chef and Nigel’s ideal brothel…
17:07 - Why Joshua feels bad for Jamie Oliver, how Nigel can tell that Joshua didn’t grow up with a lot of money and Nigel reveals how bringing up prenups is seen as taboo.
30:13 - Joshua explains why he is a water connoisseur and Nigel makes his case for why a little segregation is a good thing and will stop white people dying from skin cancer.
43:20 - Why Joshua farts on planes and Nigel thinks a passenger disgruntled by a Joshua fart killed his wife. Also the guys discuss the work ethic culture in the states compared to the UK.
Go see Nigel on tour: nigelngcomedy.com/#shows
--------------------------------------------------
Send an email and tell me about your big disappointments. Whether you’ve disappointed people, or the world’s disappointed you: haiyaapod@gmail.com
Or DM me a voice note on instagram: / haiyaapod
Leave the podcast a 5 star rating and review on Apple podcasts and Spotify. Screenshot the pod and share it in your insta stories! It's listeners like you who help the pod grow.
--------------------------------------------------
Follow HAIYAA Podcast:
Twitter: / haiyaapod
Instagram: / haiyaapod
Apple Podcasts: podcasts.apple.com/us/podcast...
Spotify: open.spotify.com/show/1iMy1ai...
Google Podcasts: podcasts.google.com/feed/aHR0... - Комедії
I can't help to notice that the light in Joshua's house is amazing. Nigel's face looks more natural and handsome under this light.
Yeah all his smiles lol
Aww, Joshua is such an upstanding gentleman… Nigel is… Nigel😅😹
BHAHAH fr
I normally skip over them, but I really appreciated Matt's better help promo.
Awww I just think Nigel sent a WhatsApp saying: "Oh crap I forgot to record the promo message! Matt, I know it's late and you're in the pub right now, but you gotta go home and record this bit before you put the podcast up." 😂 #producerlife #mattbentleyviney
Same! Great Job Matt!!
I liked the first one, the second one was like 12 minutes long 😅😂
Me too! I enjoyed that!
@@darnellb7901 And was hilarious! I’ll remember that commercial for way longer than any of the actual interview.
Can only imagine Uncle Roger saying "can't kill lobster properly.. haiyaaa.. why so weak? Why so weak?"
It's so funny when Uncle Roger says "Why so weak?... SO WEAK?"
Matt looks like he is held hostage. Blink twice if you need a rescue mission :D
I married an amazing woman that was a lawyer. I divorced an aggressive litigator.
Nigel and Joshua have an electric comic timing which we love to see 🔥
Josh: and now I'm 26
Me: *gets hit by train*
Joshua Weissman. Popular chef, opening his own restaurants as we speak. Is only 26 years old.
I know right, like damn at least lie about it so you don't rub it in so much haha.
Nigel in the UK: “Omg why is everyone on holiday?”
Nigel in the US: “Omg you guys work a lot!”
He’s the Goldilocks of Work Timings because he wants something that’s just right.
Nigel was on his best behavior.
"Why cause he's gay" as a queer person I laughed so fucking hard at this.
It was a good joke 😂😂
what is queer
@@kalkidanhailu8563 Queer used to be a slur for gay people. Some still use it as an insult but it's mostly been reclaimed by the LGBT+ community.
Usually today, if someone says "queer community" or "I'm queer", they're just using it as an inclusive term for LGBT+ (easier to say).
Joshua is a interesting guy... glad this interview happened. I love his energy.... feels very genuine.
the reason they move after death is because the muscles communicate with the nerves through pathways that are triggered by sodium ions. The ions bind to the receptors on the nerves, which releases chemicals that travel to receptors on the muscles, causing them to contract. These kinds of movements are independent of the brain in a situation like the fresh dead fish described here, though in life signals from the brain are responsible for releasing the ions in the cells that induce the ionic cascades that trigger the movement.
This could be a regular podcast. You guys are very funny.....
adding those periods makes it sounds sarcastic btw
@@flipnshifty Probably better than no punctuation at all, no?........................
......................................................................
@@sirdidymus2530 i'd rather have you put no periods cause that makes more sense
@@flipnshifty Or, you could just not let it bother you......
@@sirdidymus2530 It doesnt. I'm just pointing out you're weird, dont let it bother you.
Please from now on let Matt always do sponsors messages!🤣
I love watching the Uncle Roger persona videos, but I think Mr. Ng is a man of my own heart. I love it when someone can make these strange crossover type combinations of talent where the person's multiple skills frequently have virtually zero overlap. Nigel is a fantastic cook-roaster and an absolutely hysterical comedian. He has earned all 7.4+ million & 187+ thousand subscribers (between his "mrnigelng" and "hiyaa" channels respectively) through his extraordinarily developed skills.
Nigel is just one of those dudes that I would absolutely love to meet one day because he's such an amazingly talented dude that doesn't allow the absurdity of our modern society hold him back. I respect the shit out of him and I'm really excited to see what he's going to be doing in the future.
Papa and Uncle , but not really!😀 Awesome stuff! Love the bromance !
Loved Matt’s better help ad 😂 I had to rewatch it because it was that good 👍
We love you here in Houston! Keep coming back every couple years!
This is such a great interview. Honest, real, informative, and interesting, yet also humorous. 10/10 It's like he added MSG to the interview.
Joshua definitely seems like a nice guy and Nigel.... well he's just Nigel lol.
"Here's some mung beans with a side of asshole" is not something I expected to hear from this pairing 🤣
I love you guys together, such a big win combo
Fantastic interview, you guys are awesome together!
This made me so happy as a Passionate cook and Media Specialist; I love and look up to both of you!
Two of my favorite guys to watch...
This us a great video. Matt, you did such a good job promoting Better Help ! I'm going to get in touch with them because of the way you presented them and also because of your personal experience with them. This video came across so funny, definitely a thumbs up on this one !!
Betterhelp is a scam! I still support both Joshua and Nigel in their work.
my favorite episode yet
Every home cooks should graduate up to Joshua Weissman-level. It takes some time and effort but essentially you'll have better dinners than ever before.
If you don't mind paying 50 dollars in ingredients every meal you want to cook. I love good food too but I can't justify the time or money he spends making his food. Most days have to be simple and efficient.
I loved this interview.I follow both of you.Congratulations
This is an EPIC combination! 🥳🥳
I love the fact that Joshua makes the recipes simple that anyone can make his recipe that he is doing.
I'm new to the Nigel Ng universe but he gives me 90s/early 2000s, edgy Howard Stern level interview style in that he could give a damn about being cancelled. Kind've refreshing. Wonder if he's ever listened to those years of Stern...
This conversation went places 😂
He has it down about writing out a recipe for non-pros to understand the important details.
Finally someone does a podcast with Joshua!! 🙏
Iced coffee UA-cam!
I liked Josh. Yall should make a part 2.
I literally didn’t know that uncle roger can talk like this .
I love that Joshua found his "thing" when he was a kid. I've always been very envious of that be used I didn't have that kind of support for it. I absolutely DID know what my thing was as a kid, but it happened to be firearms/metal working and my mom was insanely opposed to it (despite my dad having lots of guns and literally being the VP of a tool and die shop.) My dad bought me my first rifle at 10 and I was ALWAYS out shooting (which my mom hated, but she was usually at work when I would go shoot in our backyard of 10-12 acres.) Then, as I got a little older, I started learning how to run all of the machines in the shop and how to use different CAD programs to design things. But the metalworking industry is so sparse and non-competitive (compared to countries like China, India, Bangladesh, etc) that I had very few opportunities EVEN IF I had pursued it to the degree I would have needed to be successful, but I was always discouraged from it.
Our education system is a massive failure be use it's teaching kids how to pass worthless tests rather than teaching them how to become great at their interests. We don't prepare these kids for life, just the next test that they will take to get to study something they're not passionate about.
A great video to say the least. Became even more fan of of the two due to it.
To Uncle Joshua and Nephew Nigel, how interesting you two bring up Iowa at the end of the podcast 49:56! I just moved from Des Moines, IA, to Redding, CA, to work as a pharmacist. I am originally from Fresno, CA, yet my family moved to Evansville, IN, in 2006. Including Indiana and Iowa (where I went for pharmacy school), I lived in the Midwest for 16 years. I still agree with Nigel about not wanting to live there long-term. Activities are limited plus there is little to any ethnic diversity, unless you venture into a larger city like Chicago. Living in the Midwest is overall suitable for folks who prefer a more quiet, slower lifestyle. Joshua is right about Iowa being much less populated than a place like Houston, TX. Thank you for sharing about your Iowa adventure, Josh. Sorry to hear about your airport transport struggles!
I have watches all the josh and U weedieos....I love the podcast...amazing work guys
That's a very honest and interesting ad read.
Fuiyoh! I love this podcast.
Looking forward to the episode where you talk about Vancouver and Richmond 😂
Best youtube mid-vid ad ever
bro actually sounds like uncle roger even in his normal voice
Good advise on the cleaver for the lobster
Hallo uncle roger... God bless and keep safe... Love from Philippines❤❤❤
Joshua truly defines how exactly a professional do. Salute
I really love it when people who work hard, are passionate and knowledgeable about what they do, actually "make it" and enjoy success. It feels right to me and honestly even if someone like that shows off their newly found wealth/success a little bit, its ok to me, its well deserved. Not to say that Joshua or Nigel are show offs, quite the contrary, however I feel that even if they were, it would be understandable to me, both are fantastic at what they do and its awesome that they can enjoy a more comfortable life ;)
I use to work for a michelin restaurant that supplied food to Nova Jet and we would make it fresh for the specific flight / customer. I think there meal is pretty good considering it costs 2500usd an hour on that plane company.
FUIYOOO UNCLE JOSHUA!
big fan of Joshua
absolute mommy time of a pod
Ohhh so Joshua is 26? He's younger than me and much younger than Nigel 😮
So true i look up recipes followed by joshua weissman
Very interesting!
Y’all should do the frog leg with salt experiment.
He's right- a lot of online recipes don't explain properly why do x or y- or how to get best results.
This is one incredible and beautiful human together with a jaded and cynical person.
Kinda disappointed that Producer Matt didn't do the ad read from the bed on his laptop 😭
I'm with you Josh. Tap water upsets my stomach and purified water is too acidic for my taste. I prefer Crystal Geyser or Deer Park spring water.
god I wish Josh was this chill in his own videos
I feel although I’m not alone any more I’m not the only person who doesn’t like purified water, there’s a distinct difference between good spring and mountain water when compared to purified, and when Joshua said there’s a difference I have never heard a more truthful statement enter brain
Thank you on how to handle live lobster because I always want to know the correct way uncle weissman. How Nigel is so right about us Asian guys preparing via theory because I am like that...haiyaa!
Well shit, this is cool. New fav pod!
Saamme, I agree. People who had hard lives tend to age or look older coz I can definitely relate. As a 27 year old woman here, I look way older than my age 🤷♀️
I wish I would hang out and cook with these two.
The smooth move from dahmer to brothels 😂🤣😂🤣
Damn Matt is doing the intros now
5:50 Joshua got motivated
I love that they are two very opposite minds. 🤣
Not bad video good 👍nicely done
Flying and cooking are very specialized skills. Your cooking appliance has to be FAA approved. I flew business jets for 4 years in the USAF. Our food was cooked from scratch. It had to fit in our microwave convection oven to be cooked. Open flames, no bueno. This level of cooking was awesome and delicious. Our flight attendants spent a lot of time learning to prep and cook. They produced amazing meals for the VIP passengers and lastly us pilots. Producing food in jets isn’t easy or without concern with quality.
When it comes to water, I just hate when I taste the oils and crap. Like aquafina and Dasani, they taste like trash.
I've had some bad spring water though. And my comparison? I've literally drank water from an underground spring in the mountains. That was perfection. But spring water we get bottled still has stuff done to it.
I live in Vancouver and I ask for tap water here because it tastes great and I also ask for a lot of ice, so when it's super cold, it doesn't taste like anything (and I just like the sensation of icy water). I'll spend a tonne of money on all sorts of food at a restaurant, but I don't want to pay a bunch for some bottled flat water that doesn't even taste as good as our tap water. This does not work in most cities though.
i lived in Des Moines for 5 years. So glad we left. Iowa on the other hand is great if you dont like a ton of people lol
Nigel isn't wrong about everyone not being the same. When I see a patient, I want to know where they're originally from, I'd also like to know their blood type. Different ethnicities mean you may have a predisposition to certain illnesses. I never thought that this was me being racist, just curious and trying to help until a patient said that this is racist. So I have to go cookiecutter, same size fits all.
I don't think that's racist at all. That's called due diligence! different groups present symptoms and illnesses differently. It sucks you were called racist.
I just saw this video and I was kinda expecting mat to look different his voice totally made me think he would look different
I really enjoyed your show in Austin week before last. Even though it lowered my paycheck for that pay period... Worth it. I wish I could have gotten closer seats. You had a boring crowd, I would have been a much better person to roast because I have a more interesting job and I fight back when I get Roasted. It was really funny all the jokes you made about that kid and his mom haha.
I know you don't have control, but that theater sucked for seats (not good for big people) and not enough bathrooms. You need to get a show in San Antonio at the Tobin theater.
Joshua's "JESUS CHRIST" sounded exactly like Bill burr to me.
Love you guys together💜 my question is who gets Uncle Rodger when Josh and his fiance get divorced🤣
In Canada Nestle water is spring water. I guess it's different in the US.
Matt’s longer commercial is the best ever criticism of a client couched as something else I’ve ever seen! I have tremendous compassion for the guy, not the least of which comes from his being fantastically funny in his natural straight man persona (the comedy technique, not the social notion). The more he’s put into stressful situations he has absolutely no training or inclination for, the more he rises to the top.
Planes used to have restaurans in the 50s, similar to trains
Why did I not know about this podcast?! A whole video of Uncle Roger's real voice..🥰 😍
I'm with Josh on the water thing. I grew up in Maine where the two water tastes like the freshest mountain spring water, so good. Then lived in Arizona for 16 years where the tap water is so bad, you can smell the chlorine that was added to clean it so it's not toxic. Bottled spring water all the way.
Whoa whoa whoa... I watch true crime to learn from these women's mistakes lol. Definitely do NOT fantasize 😂😂 this episode gonna be demonetized 😆
Purified water is the only water I can drink 💀
"Jeffrey is a cool guy"
America actually has legal brothels! There is a bunch in Nevada outside of Vegas.
Lobster story..many years ago I had my grandmother over for dinner and decided to dispatch a lobster..I used to just put then head first in the steamer but I tried to be cleaver and do the quick way...well I came in a bit to quick and some how managed to not only stab through it...the cookie sheet it was on and the knife got stuck into the counter top...and naturally it's tail went nuts flipping up and down a million miles per hour... I my knife was stuck and the handle pulled off when I tried to extract ..my grandmother laugh so hard she was a mix of laughing and crying...lol first time she ever had a lobster steamed that ended up being ripped in half because it's unbranded claw grabbed my while I was trying to extract what was left of the stuck knife...all and all it was the best lobster dinner my grandmother ever had...whole situation was such a funny mess that I forgot about her two pound bag of steamers
12:13 Nigel just explained the problem with Breaking Bad El Camino
Nigel to make you feel better my Dad taught me how to cook lobster, he taught me to essentially decapitate the lobster alive before it gets cooked. The whole process literally was a medieval torture room for a lobster
my man
@41:24 there is no reason aside from the ability to add a custom Carbon Monoxide removal system. The planes are pressurized to ~8000 feet (Actually less pressure than sea level and is why the seasoning is increased on foods on planes.) while at cruising altitude, and that bleeds off if the engines do not run (THe pressure comes from bleed air from the engines and is processed through the air handlers/conditioning packs. They are built to provide environmental air only, not to process internal air. The airframe will leak air. And that was taken into consideration with the pressuration. It was not designed to extract pollutants from say cooking, (although the plane would probably smell marvelous).
Joshua is awesome as always. I feel sorry for the awkward, contrived, cringing questions he was dealt with, though he handled it with grace.
Contrived? These are friends who work together and mutually respect one another...
Haiyaa!!!!!!!
Bro Joshua is actually younger than me? That's crazy bro.