Wow thanks for showing us that. I guess it's pretty conclusive. Even if the taste is negligible you would prob waste more meat cutting away some bloody bits
You should bleed and gut any animal you intend to eat. Blood has mercury and other nasty stuff in it you don’t want to consume. Also if you can’t taste the difference between bled and unbled you must have a palette like cardboard. 😂😂👌🎣
Interesting comparison.
Wow thanks for showing us that. I guess it's pretty conclusive. Even if the taste is negligible you would prob waste more meat cutting away some bloody bits
Standard practice in my eyes. Catch, clean and cook. Quality videos regardless keep it up. Hope your good, smoothound season here. Great sport!
That’s it mate 👌 should be standard for everyone… if the fish is being eaten anyway
It's why salmon gets a bad name because people don't bled them straight away great video Andy keep it up
Cheers John 🤙🏻
100% Not a myth. Not bleeding the fish puts a bad name on Aussie Salmon when they taste decent
Definitley I think they’re very good eating
You should bleed and gut any animal you intend to eat. Blood has mercury and other nasty stuff in it you don’t want to consume. Also if you can’t taste the difference between bled and unbled you must have a palette like cardboard. 😂😂👌🎣