GINGERBREAD CHOCOLATE CUT OUT COOKIES, HANIELA'S
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- Опубліковано 19 гру 2014
- I made Gingerbread Chocolate Cookies. In this video I show you step by step how to make the cookie dough and these delicious cookies. Enjoy.
#gingerbread #chocolate #cookies
I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.
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OTHER TUTORIALS FEATURED IN THIS VIDEO
EDIBLE GIFTS PACKAGING,RECYCLED CONTAINERS : bit.ly/1AFkr65
FIG NEWTONS COOKIES : bit.ly/1wySLR8
LINZER RASPBERRY CHOCOLATE COOKIES :bit.ly/1zOOUOz
GINGERBREAD CHOCOLATE COOKIES
1/2 cup (113 grams) room temperature unsalted butter
1/2 cup firmly packed brown sugar, light or dark is fine
1/3 cup molasses
1/3 cup honey
2 1/2 cups all purpose flour
1/2tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1tsp ginger
1/4tsp allspice
1/2 cup mini chocolate chips (optional)
Stir together flour, spices baking powder and baking soda. Set aside.
Cream butter and brown sugar until pale in color.
Gradually add molasses and honey, beat well after each addition.
Gradually on low speed add flour mix.
Stir in mini chocolate chips.
Gather dough into a disk, wrap in a clear plastic wrap. Chill for 4 hour and up to overnight.
Preheat oven to 350F.
Roll out the dough between 2 pieces of parchments paper, dust the surface with some flour if needed.
Roll it out fairly thinly.
Using a metal cutter, cut out cookies. Press down to cut through the chocolate bits.
Place cookies on a baking sheet lined with parchment or non-stick Silone mats.
Bake at 350F for 6-8 minutes.
Take the cookies out of the oven.Transfer cookies to a cooling rack to cool completely.
Store in the airtight container.
TOOLS USED IN THIS VIDEO
BAKING SHEETS my favorite brand to use
www.amazon.com/gp/product/B002...
NON-STICK SILICONE BAKING MATS(set of 2)
www.amazon.com/gp/product/B006...
PARCHMENT PAPER - I love this one, it doesn't curl up
www.amazon.com/gp/product/B006...
Music Courtesy of Audio Network - Навчання та стиль
Thank you! I will be making my mitten, stocking, and ornament cut outs with this recipe this year! I love diversity and you've definitely given it to us!
英語は分からないけど
見てるだけで楽しい😊💕
そして美味しそうですね♥
I bet this tastes awesome! Can't wait to try it out! 😋
Labora Collins Thank you Labora, let me know if you try them out.
Yummy I love gingerbread
Awesome recipe! I tried it and they turned beautifully and of course.. Tasty!!!!!! My favorite gingerbread cookie!!! Thanks for sharing!!!! Blessings from Calgary, Canada! Merry Christmas!
Andreina Fuentes Thank you so much. I'm glad you like it. Happy New Year to Calgary.
it looks so delicious
Melanie Rodriguez Thank you Melanie.
They look delicious with the addition of chocolate chips :)
+pelogadi76 Thank you.
cool
Katie Anderson Thank you Katie. Love your thumbnail picture!
Please can you tell me what all spice is please? I did never about that in Belgium.
Can I use all honey instead? I can't find molasses in my country...
+Chris Lim Sure.
Can you use any chocolate chip cookies recipe for cut out shapes?
3rd comment
is this your "go to" gingerbread recipe without using the chocolate chips, Hani? my husband loves gingerbread and I like the spices you used, plus the honey!! I just wondered if this could be a cutout recipe to use vanilla royal icing. :-)
kindredcottagelife Hello Michele, sorry for the delay in responding. I haven't tried this one with royal icing on top, maybe make them little thicker;
oh no problem whatsoever! well, my main reason was just to find out if you had a favorite gingerbread recipe? since I WANNA MARRY YOUR SUGAR CUTOUT RECIPE!!! then I would most likely enjoy your favorite gingerbread recipe.
yes that's right, I said MARRY.
I love it THAT much.
;-)
They look delicious. Where can I get the measurements?
ladyarayan Thank you, recipe I posted in the description box. just under the video, click on the tab "SHOW MORE"
Is it a must to refrigerate the dough? Is it possible to do without?
OahsOahs It behaves better when refrigerated.
YUMMMMM Merry Christmas Hani :-)
Ron M Merry Christmas Ron.
Why do my cookies turn into a glob after I cut and baked them?
Brighton Young did you refrigerate them? I don't always refrigerate in a ball all night. I will roll it out first then chill in fridge for one hour or freezer for 30 minutes then cut out the cookies. Then freeze them for 9 minutes then bake. Perfect shapes. I only refrigerate them overnight if I don't have time to cut them that day.