GINGERSNAP COOKIES WITH CRYSTALLIZED GINGER, HANIELA'S
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- Опубліковано 6 вер 2024
- Gingersnap Cookies with Crystallized Ginger are so good. Little chewy inside and crunchy on the outside. In this video I show you how to make one of my cookie favorites. Enjoy.
I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.
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OTHER TUTORIALS FEATURED IN THIS VIDEO
BASIC BISCOTTI RECIPE : bit.ly/1uXBTUe
COLORFUL LEAVES COOKIES : bit.ly/1EwW3pN
EDIBLE GIFT PACKAGING : bit.ly/1xp5iVP
WHAT IS SANDING SUGAR and COARSE SANDING SUGAR
• What is Sanding Sugar,...
Gingersnap Cookies with Crystallized Ginger ( medium size 35 cookies)
1 1/2 sticks(3/4 cup) room temperature butter
1cup granulated sugar
1egg
1/4 cup molasses
1/2tsp vanilla extract
2 cups all purpose flour
1 1/2 tsp baking soda
1 1/2 tsp cinnamon
1tsp ground ginger
1/2 tsp allspice
1/4 cup chopped crystallized ginger
1/2tsp salt
2tbl coarse sanding sugar
1/4 cup granulated sugar
Preheat oven to 350F. Line baking sheets with parchment paper or use non-stick silicone baking mat.
Sift together flour, baking soda, salt and spices, set aside.
In a small dish stir together coarse sugar and granulated sugar.
Beat butter with sugar until creamy and fluffy.
In a small bowl whisk one egg beat with vanilla extract.
Add egg mixture to the butter, beat until smooth and fluffy.
Beat in molasses( spray the measuring cup with non stick spray or lightly oil it, then pour in molasses, oil will help molasses release better from the cup)
Beat until well combined.
Add crystallized ginger, stir until combined.
On low speed add flour. Batter is soft.
Using a small cookie scoop, make small balls, roll them in the palms of your hands.
Then roll each ball in the sugar.
Place the ball on the baking sheet, space them out about 2 inches apart, depends on the size of the ball.
Bake in the preheated oven for 10-12 minutes. Remove from the oven, cool for about 5 minutes on the sheet, then using a spatula carefully transfer cookies onto the cooling rack.
TOOLS USED IN THIS VIDEO
USA PAN BAKING COOKIE SHEETS - my favorite sheets to use
www.amazon.com/...
CRYSTALLIZED GINGER
www.amazon.com/...
SAIGON CINNAMON
www.amazon.com/...
NON-STICK SILICONE BAKING MAT used in the video
www.amazon.com/...
COOKIE SCOOP
www.amazon.com/...
COARSE SANDING SUGAR
www.amazon.com/...
Music Courtesy of Audio Network
Are the best cookies ever! Thanks for the recipe.
I love them too. You are welcome.
Love Gingersnaps.
Kim Snedeger Me too.
Yup. Extra chips of crystallized Ginger. you can eat it too. its really spicy.
Thanks for sharing the recipe, can't wait to try them!😀
Lori Fleming Thank you Lori, my pleasure.
Thanks👍🏻😋 Are you in Canada? I'll bake for Christmas 🎄 🥳
YUMMMM.... I love gingersnaps:)
Ron M Thank you, me too.
Se ven excelentes. Gracias
+Martha Cecilia Thank you.
this is one of my favorite cookies....
donna ruvich Thank you.
+Haniela's ogt6
+Haniela's 5ى645
Put some crystals on our cupcake (with buttercream frosting).
Looks so yummy! Just wondering, where are you from I can't tell by your accent 😊
sok d Thank you. I'm from Slovakia.
HI! Please answer whether it is possible replace molasses on honey?
Thanks)))
+Oksana Niessonova I think it is possible to replace it with honey though I think taste is not going to be the same.
hello... ur recipes r just gr8 thank u everything looks yummy...if u just write down the exact used portions of the ingredients plz it would be perfect... thank u :)
+Passent Elmatbouly Recipe is in the description box, just under the video. Thank you.
Haniela's ahhh okay didnt notice thank u sooo much ☺ will try i tom ☺
Hani You need to ask Santa for a Flex blade for you Kitchen Aid. I got mine a few months ago and and would be lost with out it. They cut down on having to scrap the bowl. Just sharing.
Yeah I know but I've heard so many stories of it breaking so easily and you see the blade I use it is pretty beat up. I'm worried I'd break it before I could fully use it.
Haniela's
I was going to mention those beaters too. Look up "New Metro Design" they have your mixers beater with both sides having the flex blade. They don't even make a bump in the bowl. Mine was an unbelievable improvement. Part number KA-TH for a tilt head mixer. they are better than the single edged flex blades, I never have to scrap the bowl. Try one, I'll buy it from you, if you don't like it! Mmm ginger cookies!!
Haniela's
oh, one more thing, don't run the flex blade beaters in a dry bowl, it rattles the bowl.
Spare Parts Science Hi David, is this the one you have? www.bedbathandbeyond.com/store/product/newmetro-design-beaterblade-for-tilt-head-stand-mixers/1016696307 Thank Michael McIntyre and Spare Parts Science for your advice. I'll get it. I hate having to scrape the bowl all the time.
Did you also get this one www.bedbathandbeyond.com/store/product/newmetro-design-beaterblade-for-tilt-head-stand-mixers/1016696307
Please write the recipe in grams. Or how many grams in one cup?
+Oksana Niessonova I use a cup that is 240ml if that helps. Not sure how many grams of molasses is one cup at this moment.
+Haniela's Thanks))))
+Haniela's Now exactly cook)))