This Oh-so-tasty duck rice will put a smile on your face | Ah Xiao Teochew Duck Rice | SG Hawkers

Helmed by Mr Rui Hai, the second generation hawker carries on his parents' business. His father Mr Peh, the founder, has been serving the dish since 1990s, and is now assisting with the preparation and cooking. Mr Peh’s braised duck has gained a thumbs up by the food critic, Chua Lam (蔡澜).
The luscious braise sauce is slightly herbal, which accentuates the flavour. Sides dishes like braised eggs, Tau Pok, Tau Kwa, pork belly, and more are also served. Dip them into their special homemade chilli sauces to get a spicy punch!
Yearning for the traditional duck rice? Check out the video for the preparation and cooking of the authentic Teochew-style braised duck!
Operating hours:
9am - 7.30pm
Closed on Thursdays
Address:
Golden Mile Food Centre #B1-43
Music:
A New Beginning from www.bensound.com
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[@gopenh2o]

One of the best Teochew braised duck in Singapore!! Like it ❤️

[@HappyCat.CarlNeo]

Thanks for sharing!

[@yellowkokie1830]

Watching the owner preparing the ducks...makes me drooling. Definately a yummy meal. I wonder how you can find so many good food in SG. Thanks for your hard work sharing good food in this channel. Keep it up.

[@HappyCat.CarlNeo]

Thanks for watching, indeed there are so many good foods and I am always having difficulties to select and showcase my next video.

[@yalingipad6189]

鸭肉卤得入味，好好吃，棒！😋👍

[@HappyCat.CarlNeo]

真的好吃！！

[@iphoneneo9981]

Well like by all. 👍 keep it up. Thanks for sharing!

[@HappyCat.CarlNeo]

Thanks, will do!

[@s._3560]

Love your videos, you do great shots of all these detailed food preparation process and the final plating up!

[@HappyCat.CarlNeo]

Glad you enjoy it!

[@chantaisan6467]

Very nice Duck rice food... N I also very eat Duck meat n rice

[@HappyCat.CarlNeo]

Thanks for sharing!

[@neocarl7293]

Looking forward to try it for the old school taste! Purest Braised duck you could find in town.

[@HappyCat.CarlNeo]

Thanks for the comments!

[@chaitassy]

❤❤❤❤

[@HappyCat.CarlNeo]

🙏

[@mopek9992]

😊

[@HappyCat.CarlNeo]

Nice

[@Morgan_Au]

Okay that's it I'm having duck for Christmas this year

[@HappyCat.CarlNeo]

Thank you for the support!! Have a Merry Xmas and hope next year will be better!

[@Potomacstud]

Superb

[@HappyCat.CarlNeo]

Thank you! Cheers!

[@bapmukjago]

I wonder what would be the taste of that head of the duck😍
I love this duck dish!!👍👍😊😊

[@HappyCat.CarlNeo]

This is mild braised duck but flavorful due to the supreme quality of the spices.

[@neobh4783]

Like this version of lighter but flavorful Braised duck.

[@HappyCat.CarlNeo]

Thanks for sharing.

[@willieho4386]

Funny how people call galangal “blue ginger”. The Chinese character representation is 南薑,literally meaning ‘south ginger’. I can’t verify this but galangal is a tropical plant so it grows in the southerly tropical regions, maybe that’s why it’s called that in the Chinese language
While on this topic, the 4 most popular varieties of ginger used in this region are，the common ginger referred to as simply 薑，turmeric also known as 黃薑, translated to mean yellow ginger. Also, galangal or 南薑，and 沙薑，literally translated as sand ginger. They all belong to the same genus family but each has its own taste characteristics

[@HappyCat.CarlNeo]

Thanks for sharing! Interesting will check it out.

[@boonkeng4079]

They also have 1 outlet at bendemeer block 29 hawker centre just eat and tapao also last sunday taste traditional, especially the gravy, 😋

[@HappyCat.CarlNeo]

Thanks for the info! Other siblings are running it. Same same recipe.

[@perahu_waktu]

auto subscribed

[@HappyCat.CarlNeo]

Thanks for the support! Glad you like it.

[@zhangruyi3153]

1:54 not blue ginger - 南薑 is called southern ginger - also known as galangal or lengkuas

[@HappyCat.CarlNeo]

Thanks for the correction! Blue ginger is a restaurant near my place so got it mixed up.

[@tonylow9893]

您好!可以教如何煮鸭肉香肠

[@macneo1941]

Prefer a lighter version with multiple flavors too. Think the spices are better quality.

[@HappyCat.CarlNeo]

Thanks for sharing!

[@annieteo7169]

They were at kovan centre ( now known as Spazio at Kovan) for a long time. But I didnt like it because of the gamey smell.

[@HappyCat.CarlNeo]

Thanks for sharing. That was quite some time ago. I like this lighter version of the braised duck but multi flavorful and is absolutely delicious.