[Unagiya Shibafukuya] Famous Nagoya restaurant with delicious hitsumabushi/Michelin

To conclude our trip between Toba and Ise, we had the most popular hitsumabushi at Unagiya Shibafukuya, a well-known eel restaurant in Nagono, Nishi-ku, Nagoya, which is known only to those in the know.
The owner had worked at Nagoya's famous restaurant ``Unafuji'' for 15 years, and the eel grilled using his expert techniques was top-quality, crispy on the outside, fluffy on the inside, and fragrant with the aroma of charcoal grilling.
The rice bowl filled with eel fills the whole bowl and is satisfying to eat.The first bowl is served as is, the second is topped with condiments, the third is sipped with ochazuke, and the fourth is filled with the aroma of the sauce. Taste. This is an exquisite gourmet dish that is said to have originated in Nagoya, and it can be said to be an extremely satisfying dish.
It was a great meal to end the trip.
Shibafukuya has a wide variety of other eel dishes, so it's definitely a recommended restaurant for the Doyo Ushi Day.
◆Unagiya Shibafukuya: shibafukuya.com/
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