Спасибо, Шеф! Отлично получилось ! Вкусно! 👍шифоновые торты мягких и нежный ...Вкусно...!😋👍👍Thank you, Chief! It turned out great! Tasty! chiffon cakes are soft and delicate...Delicious...!
To avoid egg whites deflate, I suggest you whisk the egg whites just before use. The hot water bath below the cheese bowl is to make it easier to cream the cheese. Therefore, the hot water can be as hot as you can handle.
看起來太美味了很喜歡你的每一個食譜😊謝謝你的分享😊美好的一天🎉
❤Tasty!Tasty!Tasty!Umm!Hmm!Thank you for sharing!🌟🌟🌟🌟🌟😍
Wow bánh bông lan bạn làm trông mềm xốp ngon quá cảm ơn bạn đã chia sẻ nhé mến chúc bạn thật nhiều sức khỏe nhé 🥰🤝🤝💯
Thanks for sharing the recipe. It turned out so good. My family loved w
beautiful😜
I make like this before and so soft and easy😍thanks for sharing
I can see with the batter that this is a marvellous and delicious cake. Will definitely try it. Thanks for sharing.❤
Delicious ❤❤❤❤ love all 😘
Very nice recipe. Thanks.
Wow, I love it
I make chiffon cakes all the time. They come out perfect and lots of varieties.
ขอบพระคุณที่ไห้ความรู้
Класс вот это торт,обязательно испеку👍👍👍🙏
Delicious 😋
Super thank you my frend ❤❤❤❤
bjr je suis un nouveau abonne et s'est cool tes recettes
Beautiful
戚風蛋糕的輕盈 看著就是很療癒
Thk u for the recipe.
Pls advise if u apply oil and flour your pan b4 baking.
Cannot oil pan for chiffon cakes, n need to invert aft baked so cake won’t collapse.
Hi , Thanks for sharing. What is the size of the baking pan?
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍шифоновые торты мягких и нежный ...Вкусно...!😋👍👍Thank you, Chief! It turned out great! Tasty! chiffon cakes are soft and delicate...Delicious...!
Love your videos, what I hate is that I have to take your word for it that it is delicious. We need taste-o-vision. :)
😊
You should try making some of the recipes. I’ve been having a lot of fun trying different ones.
I really enjoyed the first cake you made
It was unique😊
Delicious
Wow perfect recipe 😋 👌
Looking so delicious tasty yummy Cake Recipe please stay connected always thanks 🎉🎉🎉❤❤❤
Спасибо за Классные рецепты!!👍👍👍👍👍❤❤
Thnks for the recipe
Please tell me what is your useing cake flour
MERHABA KARDEŞİM ƏLLƏRİNƏ ƏMƏYİNƏ SAGLIQ COX GOZEL BİR PAYLAŞIM HALAL OLSUN SİZƏ BOL İZLƏMLƏR İZLİYİRƏM BANADA BƏKLƏRİM 💯❤️👍👍👍
What can we use instead of cake flour?
Where did you buy your 18cm cake pan? Could you give us the link, so we can buy it? Thanks!
It's an angel food cake pan
@@donnamate9238 I know it is angel food cake pan. Where did you get it because I like to have one just like yours? Thank you!
@@db4425 you should be able to buy it in any store that sells various baking pans but if you can't find it in a store, you can always buy one online.
Im hungry
Superb
Eggless pls
❤❤❤
For those who do not eat sugar can we use honey instead
Woww yumm moist
Kako bi rado pojela sada vas kolac i popila casu mlijeka ali nema pozdrav
Fluff the merengue more. A gorgeous sponge chiffon though!
The common name is Angel Food Cake
Selamat masak
😋😋😋😋👍👍👍👍
Mmmmmmm
👍👍😋🍪
This recipe without eggs please.
Delicious cakes 🎂😋, but why repeat the recipe 😮???thanks 😊
The second one has no milk. That’s the difference.
А как же быть с мукой, у нас нет кексовой
您好
请问一粒蛋几克，今天试做，当加第三次蛋白霜就开始消泡了，到低我的错误在哪？谢谢。
Perhaps your egg white is not well whisk, it should have a soft peak consistency. Hope this helps.
@@luanenggoh8494 是芝士蛋糕，蛋白打发到没问题，会是隔热水煮滑芝士 步骤错了，热水需要多热。谢谢。
To avoid egg whites deflate, I suggest you whisk the egg whites just before use. The hot water bath below the cheese bowl is to make it easier to cream the cheese. Therefore, the hot water can be as hot as you can handle.
Iindo bolo
Why so small and so much ingredients
I hate those sounds, I have to mute the video
Why are the noises from making the cake so jarring and loud? It's awful to watch with the sound up 😢
@electropeach6328 That's too bad that bothered you. I don't think I would have even noticed if you hadn't mentioned it.
Why repeat the recipe...have you lost ideas?
It's just a compilation, u don't have to be that rude
@@Leanna007 It is clear that you lack ideas and morals