what i ate this week (vegan lazy/comfort foods) + ALDI grocery haul
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- Опубліковано 11 чер 2024
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~ timestamps below ~
0:00 hello again
0:15 bread n chickpeas n veggies n sauce
1:30 let's start the grocery haul!
3:20 thank you Warby Parker for sponsoring this video!
4:25 back to the grocery haul...
5:01 green salad w/ chickpeas & tahini dressing
this is some basic tahini sauce recipe but I just go by taste & add a bunch of nooch also cookieandkate.com/best-tahini...
6:33 veggies n hummus
6:59 noodle veggie tofu pea soup lol
9:24 chocolate banana berry greens smoodie
10:31 my "healthier" way of eating cereal
15:18 bhocolate bhip bookies
we used this recipe (and added extra flour) ~ food52.com/recipes/39132-oven...
baked in the air fryer @ 350 for 5 minutes then let them cool for a bit before eating but each air fryer may be diff
16:04 chezcak leftovers
www.noracooks.com/vegan-chees...
i used tofutti cream cheese & it worked out great
16:42 steel-cut minute oats
18:08 pizza timeeeeeee
four levels of pizza video ~ • 4 Levels of Pizza: Ama...
23:04 drunken noodles takeout
fried tofu drunken noodles (no oyster sauce) from a local place called Pad Thai in Clovis, CA
23:35 see ya later!
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(art by Casey Costa-Smith ♡ / corncobblestew )
M U S I C U S E D
www.epidemicsound.com/
Never apologize for making soup. It's truly the elite food.
Did Jenna Marbles post this?
“Didn’t have any protein right now”
Chickpeas: what am I to you?
Aldi used to have the reputation of being lower quality. They’ve done A LOT of rebranding over the last decade, but I wonder if some folks still think of them that way. I’ve always loved them anyway. I kind of miss the days when people avoided them though, because the stores were a lot less crowded. 😄
I see this with a lot of my friends that they grew up when Aldi had lower quality foods and their parents really drilled it into them that Aldi and Lidl etc aren't good to shop at. They still hardly ever shop at Aldi even though I save so much money by going there and I mean, the food is pretty good quality now. The only difference I notice is the one in my wallet.
In the UK a recent survey was done and Aldi came out as the cheapest supermarket it got 5 stars for price but 3 stars for quality so as the saying goes you get what we paid for and when you go to Aldi and unfortunately Lidl also had the same quality standard problem you are paying for low quality.
@@davidthescottishvegan In the Netherlands I haven't found that to be the case at all. Especially the produce is really high quality. Some things like the crisps will obviously not taste the same as something like doritos but that's also not something that I get regularly so those items I do get at a more expensive store. But like day to day stuff like bread, canned stuff, pasta, hummus, condiments, bread toppings like peanut butter and of course produce are really good and I don't notice a difference in regards to quality. Of course they don't sell things like vegan cheese so I get that at a more expensive store every once in a while and my soy milk I get from a brand, because the Lidl one really really sucks. But that's the only thing really. A lot of the lidl meat replacements are some of my favorites aswell.
@@julieannelovesbooks The products i have bought usually canned tomatoes, beans and the plant menu (their vegan brand in the UK) items have been 👌 and I would buy them again. In the UK it is only Violife the hard cheddar block and the grated vegan cheese Aldi sell. They haven't got round to introducing their own vegan cheese or vegan yogurt.
@@davidthescottishvegan yeah the Netherlands is pretty behind on good quality vegan cheese (only from violife) or good quality yoghurt products (only from alpro) we have seen some yoghurt products from oatly but due to so weird things with investors in China(?) or something like that???? I have stopped buying those products (I’ve never liked oatly in the past so the thing that’s been going on basically insured that I won’t be tryin them again for a while).
soup is always a right answer also your green top is so pretty the color really sits well on u
i’m so happy you’re uploading more often again, your videos are so comforting
also i love the soup content
ALSO that green turtle neck is looking fantastic on you
“But you can’t just eat bread” painful thought 🤧
Emily, can you please add the cookie recipe for the air fryer??
Also, please make a video for baked goods in the air fryer in general. I don't have an oven and just have an air fryer ,but I'm too intimidated to bake in it 😖
it was just the same cookie recipe we normally use! just experiment with how long to cook it in there because it will cook differently / usually faster. the recipe is in the description! we used a lil extra flour than the recipe says in ours but thats just cuz thats the way my roommate likes them. idk how much of a difference it makes
I didn't like steel cut oats the first time I tried them either. The secret to them is soaking them overnight and then cooking them. I actually really enjoyed them after I did that step!
The shot of you with your green hair in front of all the plants was so cute!!
two videos in two weeks??? this is *unprecedented*
I bought $8 wifi on a southwest flight to watch this
I ❤️ cereal and I ❤️ Emily
Found out about the aldi brand oat milk after I noticed it was the oat milk used at a coffee shop that I used to drop the big bucks at
those bucks do be big doe 😳
I used to go to Aldi with my mom when I was younger but she stopped shopping there for some reason so when I went back after years it was so great. Even their blueberries had great prices. I always get their meatless meatballs and their dark chocolate. Also I love soup too, I started putting nooch in after your suggestion ~ now I always add it lol
People made me feel trash about liking minute oats too and I also came to the conclusion that I do not like steel cut oats. We should not apologize for our minute oats 🤣🤣
PREAACHHH!
I think steel cut oats are infinitely better when made with a plant milk! You do have to use a bigger bowl to account for overflow but i find it gets a lot creamier when u cook the oats in it rather than just pour it on top
Haters gonna hate I stay eating minute oats and forever will 💁🏾♀️
I like to mix about 40% steel cut oats with 60% quick oats... I usually just pour in boiling water and then cover my bowl with a pan or lid and let it sit for about 5-10 mins... Comes out perfectly! I prefer the texture of rolled oats but I love the extra thickness that the steel cut oats add.
For pizza we have a similar tray and one trick we learned from either Isa Chandra or Lauren Toyota can’t remember, is to put the pizza directly in the bottom of the oven, it really helps crisp up the dough, and then finish by broiling for a bit. Have the oven set really high
Don't stop doing the soups!! Any kind you make are inspiring and helpful!!!
"Here's the thing.... I don't really know anything..." what an utter mood
Wait video idea: make the food that’s on the label of the groceries for like a day
Love the soups, please keep them, such cozy vibes!
After you roll out the pizza dough, try letting it rise again for a minimum of 30 minutes. That usually gives me a fluffier crust. (:
Thank you for captioning
These videos are literally so helpful
we love the soup!!! this was so great, aldi is my fave grocery store hands down
Literally just finished and clicked off the avatar video, I have been blessed.
Emily I made your chicken not chicken noodle soup this week and it was completely fire thank you so much for putting us onto it!!!
You literally inspired me to start my vegan channel & I just wanna say thank you 😭💕 you are the best
that not chicken noodle soup looks so yum!
Yesss pecans, walnuts, pumpkin and sunflower seeds are like my go-to for my oatmeal/yogurt mixes! It's the best combo handsss down!
hi emily! greetings from japan! i always love your humor!
💕💕💕hi thank you!💕💕💕
omg don’t apologize for making the same foods a lot i have been watching since like 2017 and i’m still entertained
I'm always so sad when your videos end bc watching your vids makes me feel like im hanging out with a really chill and sweet friend :)
I love your what i eat in a week videos there so good 💞💞💞
I just found you and your content is greatttttt. Thank you for you time and effort. And I am soooo appreciative of the time stamp/chapter thing.💙🤗😊
I make soup about every 2 weeks from all the leftover veg in the fridge. Keep on with the soup! Not enough people realize how easy and delicious homemade soup is! My roommate acts like it's gourmet 5-star food! 😄
i love your work! POST ALL THE SOUPS U WANT
This really helped with do-able ideas. Really grateful! Thanks so much ♥️
that first meal veggie stir fry on bread is literally my go to
I just had surgery on my stomach and you keep making me laugh and it hurts, but it’s worth it. ❤️
wishing you speedy healing, friend! :)
she posted her last video the day I had nose surgery and it helped me so much!! I'm doing well now, I hope you have a speedy recovery too :)
I love these! Please keep making them 😄
You are so calming.
Your soup is very valid! It's nice to explore with another receipts but if that's the soup that makes u happy im here to watch it being made every video
And btw those glasses look great on you!!!
aldi is amazing!!! Its super affordable and I find really cool goodies in there
omg i literally own those metal frame warby parker glasses and i love them sm
where did u get ur green velvet turtle neck top!!! its so cute!!
I appreciate the time stamps ( Even though I watch the whole video anyways)
you're my all time favourite comfort youtuber
the mushroom dip you’re talking about may be on the back of the label it was on!!
U kno we love all ur soups equally Em 😤😤😤
If you don't want to buy a pizza stone just leave your cookie sheet in the oven while it preheats then as quickly as possible make your pizza on the hot cookie sheet! Works for me! Speed is your friend because the hot metal cooks the pizza.
Two things that I actually crave are soup and pizza, and both are in this vid! They all look super delish ;)
woow, all these glasses suit you so well! prettyyy
I love noodle soup, you really give me some craving every time I see it in your videos :D
Those cookies and cheesecake looked so good!!
YAY I MISSED THESE
If u like that egg substitute stuff, u can scrambled it up with ur mushrooms and spinach and other veggies!! That’s how I like to use up a bunch of my veggies and it’s super good 😳
I love the background music I hear it in my dreams !!!!!!!
the cereal tho!!! I microwave berries sometimes and top waffles w them. Love the idea of adding dates.
18:43 "Here's the thing: I don't really know anything." Same.
I make my pizzas in a cast iron skillet and it’s amaaaazing. Preheat the skillet in a 500° oven, then lay the dough into the hot pan, add toppings, and cook for like 10-15 mins. It crisps up the bottom of the crust nicely while keeping it chewy
I love a good soup! Maybe try soups inspired by other cuisines? My personal fav this winter was a turmeric chickpea soup/stew that uses coconut milk
your classic soup makes me want to make some every time
Sameeee but i need celery lol
i have been cutting up celery when i have a bunch & freezing it in a bag to pull out just for soups lol
@@emlyewng kinda genius thoo
@@emlyewng 🤯 as someone who lives alone, thanks for the tip!!
🙂I’m new so to your channel so it’s all new to me and it looks super good!
I finally found a UA-camr who loves soups as much as I do ❤❤❤
I never had the sauteed veg and chick peas with 🍞🍞 but I always have them with 🍚 and 🍝. All my nonvegan coworkers always compliment me on it. If only they knew how easy it was.the magic of chick peas! 🤓Loving that hair color (: love those bags of 🥑+baby 🥔 with chickpeas and bell 🌶️ s.(: Aldi rocks.
loved this vid!! I cant eat onion/gluten so I would love to see a video where you omitted one of these for a week x
made the soup tonight for dinner and it was bomb and so easy :)
hell yeah 🍲🍜🥣
I also prefer quick oats, but if youre making steel cut, I definitely recommend making it on the stove! It's absolutely delicious and you can make a bulk amount and throw it in the fridge :)
I really like the top that you are wearing!
I'm so happy that I'm not the only one that just makes a random dish with random things .
As far as the pizza layering ive always been told sauce down and spread then put down some cheese for protection. Then toppings + more cheese. That way its easier to spread the sauce
Love these videos Emily! Can you share the pizza dough recipe?
i liked the editing in this one
can we have a week of soupy things? like even soupy sweet foods if that's a thing (lol not me just thinking of watery/milky oats)
yasss
bran is absolutely my favorite cereal especially with chocolate soy milk
its got that good cronch
Not sure how US Aldi compared to UK Aldi but it's honestly my favourite place to shop. Sometimes I gotta top up somewhere else if I want some ~~fancy stuff~~ but overall Aldi has my heart
Please consider doing a kombucha tutorial!! I wanna make it too but have no idea
Agree with you 100% about frozen strawberries and blueberries. 👌
minute oat and soup stans unite! 😤
Cozy as af meals 🤗
Aldi is the spot. The rice squares and corn squares are always on my list. They have great hummus, the best high pulp OJ, organic almond milk for cheap, instant cook brown rice, plus lots of vegan chocolate. I like to shop at the organic bulk shop near me but Aldi is where I get all my staples.
You’re cool and I wish we were friends
those last glasses thooooooo
I COMPLETELY understand the eating apples forever thing. Like when I crave an apple I just want a lil snack. I don't want to eat like a million bites of it.
Aldi is the best!! gr8 vid :)
I prefer minute rolled oats too! They’re much creamier than regular/steel cut oatmeal.
YOUR SALAD IS IDENTICAL TO THE ONE I MAKE LMAO OMG! I also add pumpkin seeds and cranberries to it!
explain to me how to just be this good of a cook
19:07 Use your fingers! If you use something so strong, the bubbles will leave the dough, if you want it fluffy, use only your fingers, be gentle
Sorry my English has leave my brain today
Cereal is the best 🙌🏽✨
omg I just found you channel and I’m loving it here❣️
also you look like a humanized fancy asparagus in that green turtleneck
Omg aside from smushing the blueberries I eat my cereal the exact same way HAHA I really love Oatmeal Squares!!
You could do a video where you make the dishes that's on the packaging of stuff (like the one that's on the potatoe bag or the mushroom dip) 🙃
we love da soups
i love shopping at aldis
Get an oven thermometer. They’re pretty cheap (under $10) and hang out in the oven. The temp you input might not actually be the temp inside the oven, so then you can adjust as needed. Also for pizza, get your oven ripping hot - max it out and let preheat for like 30 min.
I absolutely despise most oatmeal but steel cut cooked in a pressure cooker is a game changer