Simple seasonings...a simple but beautiful mirepoix...traditional roasting...absolutely love this...let simple, uncomplicated ingredients come together to make something extraordinary...
That's not roasting, it's braising. "Braising is a cooking method that uses moist as well as dry heat. Roasting is a cooking method that uses dry heat, an open flame, oven or other heat source."
@@JCrook1028 in this case, not particularly. For most, any beef that's cooked in an oven, regardless of the technical term, is "roasted". A pot roast is technically a braise, but few would call it that if you asked them.
Lived in Chicago for 20 years and used to go this place regularly. Great burger and also an amazing selection of craft beers on tap and bottle. Orig owner sold a few years ago for close to a million. New owner has kept the same quality! In a town full of great burgers, this may be the best!
I'm not at all familiar with Chicago...Is $1M a large or small amount for a restaurant in Chicago? Seems a bit lite. I'm just trying to put your comment in context.
@@Darkware880 its a midsize operation. Seats prob 150. At 3 times profits. Thats approx 300+k a year. I’d say thats pretty good for a burger and beer joint.
I travel To Downtown Chicago Illinois With My Friends And Colleges in February 6,1982 during the winter break. We Head The Chicago Dog Restautlrant For Lunch. We Had Chicago Dogs With Onions, Mayonnaise, Onion, Pickles, And Cheese With Cheese Fries And Root Beer. We Order Tickets To ride On Subway Train.
Great video man! And a huge congratulations on being selected! Imagine how many channels are out there (thousands and thousands) and they picked u guys, I love it. Couldn't have happened to better people...love u guys. Have a great time, learn a lot, and takes lots of video to show us when u get back!
Are the burgers ACTUALLY rib burgers!!!! Bcuz that and ribeye is the only too that will digest !! In my system!!!!!! I will have my butcher ground me up some rib and make it as a burger and original ribs
This looks delish❤ When i use fresh thyme or rosemary in a recipe t i either strip the spices off their strems or tie them with a cotton kitchen twine so they are easy to remove and discard.
FINALLY! Someone cooking burgers the way they should be cooked: half pound on the char-griller (broiler, whatever you want to call it) instead of the flavorless flat top.
Aluminum foil used to cover pot is actually placed in the braising liquid. Nooo ! I'm sure everything tastes great but but I would be so uncomfortable eating anything from this place.
I have been a meat cutter for over 26 years for HEB here in Texas. Nice boneless beef rib plates are retailing for $12 a lb now. Pretty expensive burger meat.
loved the vid, but so much wasted onion! lol soz, I love onion! do those carrots now appear to be pealed? lol the onion rings at the end did it for me.
Oh they kno what they doing.......a nice sear to inhance the flavor let it go in the oven for hours.....those short ribs would be to die for......I kno these things after 19 years of cooking experience 💯💯💯💪🏾💪🏾💪🏾
It just gets shredded and put on a burger as a topping. Honestly seems kind of a waste. The meat looked amazing by itself. Would love it over some mashed potatoes.
it was right in the beginning of the video they showed the outside of the restaurant , also in the title of the video. Do moving pictures and words confuse you?
So far: beef short rib, salt and black pepper, carrot, celery, onion. Hes pan searing the steak in oil and probably its own fat. Hes adding the veggies with the stuff stuck at the bottom. He then adds garlic and tomato paste and red wine to reduce. He then adds beef stock. He adds back the steak to braise in the stock. He adds dried oregano and covers for a certain amount of time in the oven.
The burger patties i am unsure, seems like a special recipe from that restaurant. You can probably look up their menu and find what burgers have bacon and maybe a bbq sauce.
The burger buns seem to be pretzel or brioche. Im seeing an onion and provolone burger. Bacon, onion rings, on the burger covered in caramelized onions, bell peppers and maybe jalapeños? Next burger has either white cheddar or swiss with the braised beef and stacked onion rings with double fried fries. White sauce might be bleu cheese sauce or ranch.
I love my hometown. God bless the folks that work hard for us to eat. All the mom and pop shops. Restaurant workers and cooks. Thank you!
This place is soooooo the slam!!! So much food that I would need a nap after eating. After the game, this is the place to go. Yummmmmmm.😋😉
Simple seasonings...a simple but beautiful mirepoix...traditional roasting...absolutely love this...let simple, uncomplicated ingredients come together to make something extraordinary...
That's not roasting, it's braising. "Braising is a cooking method that uses moist as well as dry heat. Roasting is a cooking method that uses dry heat, an open flame, oven or other heat source."
👍👍
@@JCrook1028 ok, Food Police
@@Mrbink01 Is it better to not correct someone so they learn the truth?
@@JCrook1028 in this case, not particularly. For most, any beef that's cooked in an oven, regardless of the technical term, is "roasted". A pot roast is technically a braise, but few would call it that if you asked them.
Being a cook myself, I have no choice but to appreciate the extreme level of commitment, precision, and love placed in the creation of their burgers.
I'm a cook too
I'm sorry you have no choice
@@dylanfulmer4469 fresse
I can't thank you enough for allowing me to travel the world without getting out of my apartment. I love watching your videos. : )
See the world, you didn't travel there.
Samezies
The world?! This is in Chicago.
🎉😮🎉😮😮🎉
😢
finally, a beef place that understands carmelization, seasoning, and it looks delicious!
I agree !
Clean the oven .....
Ah noo
Clean everything 😆
Lived in Chicago for 20 years and used to go this place regularly. Great burger and also an amazing selection of craft beers on tap and bottle. Orig owner sold a few years ago for close to a million. New owner has kept the same quality! In a town full of great burgers, this may be the best!
I'm not at all familiar with Chicago...Is $1M a large or small amount for a restaurant in Chicago? Seems a bit lite. I'm just trying to put your comment in context.
@@DrLumpyDMus 1 mil is a lot for a burger joint.
@@Darkware880 its a midsize operation. Seats prob 150. At 3 times profits. Thats approx 300+k a year. I’d say thats pretty good for a burger and beer joint.
@@scottt5484 thanks for the information, pretty damn good for burgers and beer id agree
@@scottt5484 ...Three hundred thousand a year for a place that big n popular seems low.
I travel To Downtown Chicago Illinois With My Friends And Colleges in February 6,1982 during the winter break. We Head The Chicago Dog Restautlrant For Lunch. We Had Chicago Dogs With Onions, Mayonnaise, Onion, Pickles, And Cheese With Cheese Fries And Root Beer. We Order Tickets To ride On Subway Train.
It's 2am... and now I'm hungry. Great video!!
Man, that short rib, bacon, onion ring burger is on my bucket list.
Next time I go to Chicago I'm eating at The Bad Apple for sure. Looks amazing.
That restaurant is definitely on my bucket list 😄
21:00 totally thought they would put sauce/peppers in the middle of the onion ring tower.
Great video man! And a huge congratulations on being selected! Imagine how many channels are out there (thousands and thousands) and they picked u guys, I love it. Couldn't have happened to better people...love u guys. Have a great time, learn a lot, and takes lots of video to show us when u get back!
Thankyou for making the video without a narrator. This video is therapeutic
Why do I always watch these videos before bed? Now I need a snack lol. Also, this really makes me want to go to Chicago, even more than I already do.
Yeah… you can’t beat food from Chicago.
These dishes look quite attractive, I think it will be delicious and if I have a chance I will try it.
This is without a doubt, a "shut up and take my money" video.... Omg it was game over when the onion rings went in
I love the videos. U have good camera work. Always make me hungry!!!
Looks solo delicious, my mouth is savoring to taste it, Thanks.
Nice video. It looks really delicious. Thank you for your sharing. Have a good time my friend
Interesting to watch the difference in simple speed of operations between this chef and the Korean street chefs, or any of the food truck chefs.
Love Bad Apple. They used to make my fav burger in the city. Great cheese curds!
Tell me more!!!!! 🤗
Are the burgers ACTUALLY rib burgers!!!! Bcuz that and ribeye is the only too that will digest !! In my system!!!!!! I will have my butcher ground me up some rib and make it as a burger and original ribs
Saludos desde Venezuela 🇻🇪 que rica comida
It’s lovely to watch your videos especially as u wear gloves and keep your worktops nice and clean too x
Those short ribs already look amazing uncooked. I'm also loving just salt & pepper for seasonings. That's all that's needed for beef(imho).
LMFAO
I wish I could keep hitting the thumbs up button all through the video.
Definitely need to try the best short rib burger 🍔🍔🍔 in Chicago one day too.
10:39 the whisk wanted those carrots for itself
Василий, Вы и команда молодцы! Класс 👍👍👍успехов вам
Them onion rings though 😎
This is what you call "Comfort Food"! 🔥😋💯
If this food is comfort,I am an alien
makes me uncomfortable
Excellent video as usual but did you have to show him season 19 pieces of meat the exact same way? 😁
Grilled meat always brings an indescribable attraction, it makes me crave it hahah
This looks delish❤
When i use fresh thyme or rosemary in a recipe t i either strip the spices off their strems or tie them with a cotton kitchen twine so they are easy to remove and discard.
🤤🤤Dam!! Chicago got some of the best food in the country.
Yes we do!!!
they do and newyork city
Yup
Yes...and lead the country with high blood pressure and obesity.
It looks delicious !
This is what I consider comfort food. It looks soooo good, I might die after eating it but I guess I can accept it.
Nice job man
What beautiful video , I want to prepare it here in Italy but, ribs don't have the bones? Where I could find that piece of meat ???
Looks Amazing
Taste amazing.
I can smell the grill smoke. 😋 Onion rings are WOW. All looks soo good. I have to eat here.
Mczjul rwwwsnmnxzzx🤩👱🤚🤚🤨😐🥱🥱
Mncxcbnmmklgfsssa.nbcxxnmurrryopppkkjkmbvcccbbnmmmmmmjjjjjjmklllllnbzzxxcvfgghjgseeruppknmcz088790000000558899000001800888667740000098566000000042236866008800005574996000002566339955780000000096322338000000005966500000774589965000000866 % %%zxg🤚🤨🤚🤩🤱🤱😐😆👈ccmnkkjofcnmnvvnhjhllpiotkbmcdsfgghhjjurq700000008900000000560000000448996000000077889657412580000076895500004475666328800000007455963gdghny
That looks really Amazing !!!!!!!!
I want one !
Muy interesante 😋pero sería bueno que comentes los ingredientes que utilizas🤔
I love this video ❤❤❤
FINALLY! Someone cooking burgers the way they should be cooked: half pound on the char-griller (broiler, whatever you want to call it) instead of the flavorless flat top.
Dame that’s looks so delicious!
Looks very delicious
Flippin hell what a sight. My arteries are jumping of joy 😂
絶対にうまいやつ🤤
こんなバーガー食べたいな🍔
i wold like to taste it becuse its looks verry good
Headed to The Bad Apple next Saturday!
Keep an eye out for hidden gems in the southwest suburbs. Love from Chicago
와...새벽에 군침나온다... 시카고 가면 꼭 먹어봐야지!!
Aluminum foil used to cover pot is actually placed in the braising liquid. Nooo ! I'm sure everything tastes great but but I would be so uncomfortable eating anything from this place.
Man, all of that looks really good, but, probably pretty good prices too.
Loving the Laugenbrötchen (Pretzel bun)
I have been a meat cutter for over 26 years for HEB here in Texas. Nice boneless beef rib plates are retailing for $12 a lb now. Pretty expensive burger meat.
america is such a god damn great country
I like it. My favorite food 😊👍🥰❤
I can just smell the deliciousness!!! 🤤
loved the vid, but so much wasted onion! lol soz, I love onion! do those carrots now appear to be pealed? lol the onion rings at the end did it for me.
that looks crazy good on my way there wow
Looks Fresh and Delicious📲❤🔥
PETA loves this channel. People Eating Tasty Animals.
Olá bom dia meu amigo parabéns pelo seu lindo trabalho 👍👍🤝
THESE RIBS AND BURGERS LOOK DELICIOUS! ⭐️⭐️⭐️⭐️⭐️
Wow I like Video very good👍👍👍
Looks Great
I make sarid ( Sunnah food ) whit short ribs.
Amazing work ❤
Oh they kno what they doing.......a nice sear to inhance the flavor let it go in the oven for hours.....those short ribs would be to die for......I kno these things after 19 years of cooking experience 💯💯💯💪🏾💪🏾💪🏾
Excellent👍
looks delicious from Japan
What was the end result of the roast? Did not see the final product
I was wondering the same.
It just gets shredded and put on a burger as a topping. Honestly seems kind of a waste. The meat looked amazing by itself. Would love it over some mashed potatoes.
It looks awesome and thank God that background noise in the beginning stopped because it's like a jackhammer on the skull.
Masters of the grill awesome super thick O rings nice
これはたまらない🤤
近くに住んでいたら常連になる自信がある🤣
It's looks great .ribs burgers yummy. Conkey is hungry.
I really want to learn because I like the front part.
You need to spend way more time on opening the cryovac packages. I didn't get it after the first few
Location ??
Hello im new subscriber here 😊😊
EXCELLENT ♥️
Yes I AM COMING
THANKS
And I was just in Chicago this week…..TWICE!!!
What type off cut is that beef rib never seen before would love to grill it
Delicious 😋, ps may I ask why there is no mention of the place name is it by request?
it was right in the beginning of the video they showed the outside of the restaurant , also in the title of the video. Do moving pictures and words confuse you?
Bad Apple 4300 lincoln ave chicago
@@toyman70 toolman70*
THAT LOOKS SO DELICIOUS ❤❤❤❤❤🎉🎉🎉🎉
I'm not an American, so I don't know the details, but could you tell me the ingredients in this video?
(Like Beef Stew plz)
So far: beef short rib, salt and black pepper, carrot, celery, onion. Hes pan searing the steak in oil and probably its own fat. Hes adding the veggies with the stuff stuck at the bottom. He then adds garlic and tomato paste and red wine to reduce. He then adds beef stock. He adds back the steak to braise in the stock. He adds dried oregano and covers for a certain amount of time in the oven.
The burger patties i am unsure, seems like a special recipe from that restaurant. You can probably look up their menu and find what burgers have bacon and maybe a bbq sauce.
@@DagosArts I'm sorry, but I was asking you something like beef stew, not a hamburger...
The burger buns seem to be pretzel or brioche. Im seeing an onion and provolone burger. Bacon, onion rings, on the burger covered in caramelized onions, bell peppers and maybe jalapeños? Next burger has either white cheddar or swiss with the braised beef and stacked onion rings with double fried fries. White sauce might be bleu cheese sauce or ranch.
Braised beef short ribs.
Esto no es sino OssoBuco pero con costillas de res!
I need to get my ass to this place next time im in chicago holy shit that looks good
That exhaust fan is screaming for help.
The meat is so good that it makes you want to eat it.
MY GOD i need this in my life!
My aorta coagulated just watching this video.
I am learning to show to my family later on 😊😊😊😊
美味しそう！お腹空いた！
Could you tell me what cut of meat it is please?
Fabulous 💯✌🏼✌🏼😋
Best yet! Food blog!😋
20:38 "How high do you want your Burger?" "YES" :D