Great video man! And a huge congratulations on being selected! Imagine how many channels are out there (thousands and thousands) and they picked u guys, I love it. Couldn't have happened to better people...love u guys. Have a great time, learn a lot, and takes lots of video to show us when u get back!
Simple seasonings...a simple but beautiful mirepoix...traditional roasting...absolutely love this...let simple, uncomplicated ingredients come together to make something extraordinary...
That's not roasting, it's braising. "Braising is a cooking method that uses moist as well as dry heat. Roasting is a cooking method that uses dry heat, an open flame, oven or other heat source."
@@JCrook1028 in this case, not particularly. For most, any beef that's cooked in an oven, regardless of the technical term, is "roasted". A pot roast is technically a braise, but few would call it that if you asked them.
Lived in Chicago for 20 years and used to go this place regularly. Great burger and also an amazing selection of craft beers on tap and bottle. Orig owner sold a few years ago for close to a million. New owner has kept the same quality! In a town full of great burgers, this may be the best!
I'm not at all familiar with Chicago...Is $1M a large or small amount for a restaurant in Chicago? Seems a bit lite. I'm just trying to put your comment in context.
@@Darkware880 its a midsize operation. Seats prob 150. At 3 times profits. Thats approx 300+k a year. I’d say thats pretty good for a burger and beer joint.
Are the burgers ACTUALLY rib burgers!!!! Bcuz that and ribeye is the only too that will digest !! In my system!!!!!! I will have my butcher ground me up some rib and make it as a burger and original ribs
I travel To Downtown Chicago Illinois With My Friends And Colleges in February 6,1982 during the winter break. We Head The Chicago Dog Restautlrant For Lunch. We Had Chicago Dogs With Onions, Mayonnaise, Onion, Pickles, And Cheese With Cheese Fries And Root Beer. We Order Tickets To ride On Subway Train.
Aluminum foil used to cover pot is actually placed in the braising liquid. Nooo ! I'm sure everything tastes great but but I would be so uncomfortable eating anything from this place.
I have been a meat cutter for over 26 years for HEB here in Texas. Nice boneless beef rib plates are retailing for $12 a lb now. Pretty expensive burger meat.
The ribs and the sauce made me like this video. And ofcourse I take 3 burgers with it 😀. Where is this place in Chicago? Where's the menu? How much does the food cost? More info next time plz.
Great video man! And a huge congratulations on being selected! Imagine how many channels are out there (thousands and thousands) and they picked u guys, I love it. Couldn't have happened to better people...love u guys. Have a great time, learn a lot, and takes lots of video to show us when u get back!
Simple seasonings...a simple but beautiful mirepoix...traditional roasting...absolutely love this...let simple, uncomplicated ingredients come together to make something extraordinary...
That's not roasting, it's braising. "Braising is a cooking method that uses moist as well as dry heat. Roasting is a cooking method that uses dry heat, an open flame, oven or other heat source."
👍👍
@@JCrook1028 ok, Food Police
@@Mrbink01 Is it better to not correct someone so they learn the truth?
@@JCrook1028 in this case, not particularly. For most, any beef that's cooked in an oven, regardless of the technical term, is "roasted". A pot roast is technically a braise, but few would call it that if you asked them.
finally, a beef place that understands carmelization, seasoning, and it looks delicious!
I can't thank you enough for allowing me to travel the world without getting out of my apartment. I love watching your videos. : )
See the world, you didn't travel there.
Samezies
The world?! This is in Chicago.
🎉😮🎉😮😮🎉
😢
Being a cook myself, I have no choice but to appreciate the extreme level of commitment, precision, and love placed in the creation of their burgers.
Nice video. It looks really delicious. Thank you for your sharing. Have a good time my friend
Lived in Chicago for 20 years and used to go this place regularly. Great burger and also an amazing selection of craft beers on tap and bottle. Orig owner sold a few years ago for close to a million. New owner has kept the same quality! In a town full of great burgers, this may be the best!
I'm not at all familiar with Chicago...Is $1M a large or small amount for a restaurant in Chicago? Seems a bit lite. I'm just trying to put your comment in context.
@@CraigLumpyLemke 1 mil is a lot for a burger joint.
@@Darkware880 its a midsize operation. Seats prob 150. At 3 times profits. Thats approx 300+k a year. I’d say thats pretty good for a burger and beer joint.
@@scottt5484 thanks for the information, pretty damn good for burgers and beer id agree
@@scottt5484 ...Three hundred thousand a year for a place that big n popular seems low.
Looks solo delicious, my mouth is savoring to taste it, Thanks.
why no wash with water ?
I love the videos. U have good camera work. Always make me hungry!!!
Next time I go to Chicago I'm eating at The Bad Apple for sure. Looks amazing.
Love Bad Apple. They used to make my fav burger in the city. Great cheese curds!
Tell me more!!!!! 🤗
Are the burgers ACTUALLY rib burgers!!!! Bcuz that and ribeye is the only too that will digest !! In my system!!!!!! I will have my butcher ground me up some rib and make it as a burger and original ribs
10:39 the whisk wanted those carrots for itself
It's 2am... and now I'm hungry. Great video!!
That restaurant is definitely on my bucket list 😄
Interesting to watch the difference in simple speed of operations between this chef and the Korean street chefs, or any of the food truck chefs.
Why do I always watch these videos before bed? Now I need a snack lol. Also, this really makes me want to go to Chicago, even more than I already do.
Yeah… you can’t beat food from Chicago.
Man, that short rib, bacon, onion ring burger is on my bucket list.
Saludos desde Venezuela 🇻🇪 que rica comida
This is without a doubt, a "shut up and take my money" video.... Omg it was game over when the onion rings went in
I like it. My favorite food 😊👍🥰❤
Those short ribs already look amazing uncooked. I'm also loving just salt & pepper for seasonings. That's all that's needed for beef(imho).
LMFAO
Keep an eye out for hidden gems in the southwest suburbs. Love from Chicago
Them onion rings though 😎
Yummy 😋
Definitely need to try the best short rib burger 🍔🍔🍔 in Chicago one day too.
絶対にうまいやつ🤤
こんなバーガー食べたいな🍔
Amazing work ❤
Excellent video as usual but did you have to show him season 19 pieces of meat the exact same way? 😁
That looks really Amazing !!!!!!!!
I want one !
This is what I consider comfort food. It looks soooo good, I might die after eating it but I guess I can accept it.
I can smell the grill smoke. 😋 Onion rings are WOW. All looks soo good. I have to eat here.
Mczjul rwwwsnmnxzzx🤩👱🤚🤚🤨😐🥱🥱
Mncxcbnmmklgfsssa.nbcxxnmurrryopppkkjkmbvcccbbnmmmmmmjjjjjjmklllllnbzzxxcvfgghjgseeruppknmcz088790000000558899000001800888667740000098566000000042236866008800005574996000002566339955780000000096322338000000005966500000774589965000000866 % %%zxg🤚🤨🤚🤩🤱🤱😐😆👈ccmnkkjofcnmnvvnhjhllpiotkbmcdsfgghhjjurq700000008900000000560000000448996000000077889657412580000076895500004475666328800000007455963gdghny
Excellent👍
Paisas in the kitchen... salud señores. Keep up the great work.
Looks Fresh and Delicious📲❤🔥
I travel To Downtown Chicago Illinois With My Friends And Colleges in February 6,1982 during the winter break. We Head The Chicago Dog Restautlrant For Lunch. We Had Chicago Dogs With Onions, Mayonnaise, Onion, Pickles, And Cheese With Cheese Fries And Root Beer. We Order Tickets To ride On Subway Train.
Thankyou for making the video without a narrator. This video is therapeutic
Best yet! Food blog!😋
I wish I could keep hitting the thumbs up button all through the video.
This is what you call "Comfort Food"! 🔥😋💯
If this food is comfort,I am an alien
makes me uncomfortable
It looks delicious !
Yes god family & work awesome chef 👍👍👍
I love this video ❤❤❤
와...새벽에 군침나온다... 시카고 가면 꼭 먹어봐야지!!
Aluminum foil used to cover pot is actually placed in the braising liquid. Nooo ! I'm sure everything tastes great but but I would be so uncomfortable eating anything from this place.
How in the heck did you find this place? Awesome
Dame that’s looks so delicious!
Olá bom dia meu amigo parabéns pelo seu lindo trabalho 👍👍🤝
I can just smell the deliciousness!!! 🤤
Василий, Вы и команда молодцы! Класс 👍👍👍успехов вам
Loving the Laugenbrötchen (Pretzel bun)
Masters of the grill awesome super thick O rings nice
Grilled meat always brings an indescribable attraction, it makes me crave it hahah
Looks Amazing
Taste amazing.
Headed to The Bad Apple next Saturday!
Look so yummy 💓
america is such a god damn great country
このお肉、美味しそう。とても
食べたいです。
Flippin hell what a sight. My arteries are jumping of joy 😂
Wow I like Video very good👍👍👍
Man!!, where's this place at,??? I'm in chi-raq
What beautiful video , I want to prepare it here in Italy but, ribs don't have the bones? Where I could find that piece of meat ???
Fabulous 💯✌🏼✌🏼😋
Man, all of that looks really good, but, probably pretty good prices too.
I have been a meat cutter for over 26 years for HEB here in Texas. Nice boneless beef rib plates are retailing for $12 a lb now. Pretty expensive burger meat.
You need to spend way more time on opening the cryovac packages. I didn't get it after the first few
🤤🤤Dam!! Chicago got some of the best food in the country.
Yes we do!!!
they do and newyork city
Yup
Yes...and lead the country with high blood pressure and obesity.
The meat is so good that it makes you want to eat it.
Clean the oven .....
Ah noo
Clean everything 😆
What happened to the Beef Short Rib meat?
The burger patties looked like a Raw sirloin
The way they was falling apart🤤
great delicious 😋 ))
Nice job man
I am learning to show to my family later on 😊😊😊😊
And I was just in Chicago this week…..TWICE!!!
I’m flying into Chicago today..
I wanted to see that beef stew served!😋
What type off cut is that beef rib never seen before would love to grill it
I really want to learn because I like the front part.
Very amazing
i wold like to taste it becuse its looks verry good
It looks awesome and thank God that background noise in the beginning stopped because it's like a jackhammer on the skull.
*i love meat, it's great, looks so delicious*
Esto no es sino OssoBuco pero con costillas de res!
looks delicious from Japan
Just beyond the thunderdome.
고기가 얼마나 부드러우면 들었을 뿐인데 끊어지네🤤
yumm
The ribs and the sauce made me like this video. And ofcourse I take 3 burgers with it 😀. Where is this place in Chicago? Where's the menu? How much does the food cost? More info next time plz.
EXCELLENT ♥️
Yes I AM COMING
THANKS
Encore des hamburger...quelle originalité pour les u.s.a.
Whoever added the veg to sautee them in that pot? Would be fired at our restaurant for working slower than a sloth.
The burger itself looks amazing and to add a roast beef dinner on top...dang!! 😋
wow amazing.
That short rib burger 🍔 looks amazing 😋😲😳👈
THESE RIBS AND BURGERS LOOK DELICIOUS! ⭐️⭐️⭐️⭐️⭐️
Parang sariwang sariwa pa ang karne
I need to get my ass to this place next time im in chicago holy shit that looks good
Just give me 4 pieces of bread and a slab of those short ribs and sauce... Im done! ☺
I don't know why they feel the need to delegitimize it between a burger patty and some onion rings. It's the main event
20:38 "How high do you want your Burger?" "YES" :D
Good grief that looks good. Almost eat my computer screen