15 Minutes Cajun Lemon Baked Salmon recipe!
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- Опубліковано 11 кві 2024
- Ingredients
5 salmon fillets
1 tbsp onion powder
1 tbsp garlic powder
3 tbsps unsalted butter
1 tsp Cajun seasoning
1 tsp creole seasoning
1 tbsp paprika
1 tsp dried parsley
1 1/4 lemon pepper
Juice of one lemon
1 tbsp fresh parsley
Bake on 375 degrees for 20 minutes
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❤❤❤ Yummy ❤❤❤
The ONLY way i like to make my salmon filets!! So delicious 😋 I like to grill mine in a foil pack with butter 🧈 and sliced lemon 🍋 slices! I gotta have mine cooked all the way through. Dont like it medium.
I use dollar Generals brand of Cajun seasoning bc its not too spicy, i add salt, lemon juice then lemon pepper, salt, cajun seasoning, seafood seasoning, then da butter & lemon 😋 slices wrap up in foil and fold the sides upwards so juices stays in da foil & its ready for the grill takes about 12-14 mins. We always cook about 8 pcs bc we love leftovers for the next day for lunch...We pair bake potatoes and mix green salad for our sides...We love eating good like this at least once to twice a month. Salmon is expensive but publix has a sale every other week on Salmon for $6.98 a pld plus $1 off with reward coupon at checkout so its $5.98...Take advantage of fresh salmon. It's delivered every morning at 9am fresh! Never frozen. It sells out fast so go early or call in your order and then go pick it up. I place my order if I'm running behind on dinner plans. You cant bet fresh salmon. I gotta have mine without the skin...I don't like the slimy skin on the salmon. It is cheap and healthier for you but i can't handle it lol yes i have tried it once. And im knocking it 🤪...
I love salmon and lemon
Yessss, this looks so scrumptious, thank you! Definitely going to try this recipe next payday weekend for dinner! #Saved to my video list!❤❤❤
Right on time! Needed a salmon recipe
My new favorite channel!!
Love this!
Saved to my cooking list for later. Thank you for all you have done. Your garlic lamb has been a favorite in my house. Keep Up The Good Work. ✌🏾
Definitely going to try it. Thanks
This looks so good
Looks good I need to try this
LOOKS GOOD
Great video, i like to add a few capers
Looks so delicious 😋 😍 👌
You make cooking look so easy. I have to clean my kitchen up first before I start to cook and I haven’t begun that yet lol but I’m gonna catch up and make some of your recipes because they look absolutely delicious.
New sub here. We just devoured your chicken n broccoli stir fry which was so good! I cannot wait to make this next. We eat salmon 1-2 times a week and this recipe looks to be super simple and a welcome change to my everyday easy recipe. Thank you 😊
wow that looks good and easy to make to
following you for some time…never seen you lol
You are adorable! Thanks for another great meal
Yummy🤩🤩 also, when are gonna some bake videos? If you do, can you please make a Boston Cake 🍰
I stand by you so I know this is fire 🔥
❤ amazing dish
Yummy to my tummy ❤🎉🎉
Loved seeing u🎉 great meal too😊
Delicious 🔥🔥🔥🔥🔥🔥
365 like 👍🏻. I enjoyed watching the video and this salmon recipe looks delicious❤
❤❤❤❤
Your favorite word is ... just like so...😂❤
Wait!!!!!!!! You are married to Whip it up with Jay???!! 😮😂
❤❤💎
Ymm
U made this already...😂😂
👋😋🥰👌🙏🏻
Hi when u can give recipe please
😋😋😋🫡👍🏾🫡
Your parsley looked like the Curly type, not Italian. Never tried to cook with Curly parsley as was told it's only for decorating the plate. But it looks like a solid recipe. I've only baked fish when I have guests over (well sort of...usually I have a full house when I cook, but a super light turnout when it's fish..LOL) This recipe would be great for a super quick sautéed salmon.
I don’t see the measurements
My baked salmon didn't turn out so great. It had a funny taste...It believe it was the lemons. It was awful. Idk what I did wrong. I cooked like I would on the grill without the foil...Glass baking dish...seasonings and butter...It just turned out terrible. I wasted $50 bucks of salmon filets. Nobody liked it baked. So I'm going to stick with what I know is good 4 us.
If i can figure out what i did wrong maybe i can fix it and try it again 🤔! Your thoughts on what i did wrong with the recipe 🤔
Sometimes when you cook lemons for too long it can become bitter. I always add a fresh squeeze once it’s off a heat source.
I feel like pan fried always tastes better but I'll stick to the Cajun way,, no lemon
👍🫶🥰