This looks out of this world, and so simple. I love salmon. It’s as much fun to see you get excited when you taste what you just made as it was when you first started the channel.
the addition of a squeeze of lemon and a few drops of toasted sesame oil would be perfect in that sauce. i make something very similar often cause i too, LOVE the combination.
Making your delicious Spicy Honey Chicken for my dinner tonight!! It’s one of my family’s favourites 🥰 This salmon looks amazing, going to have to try this too. Thanks for being the best Laura!
I made a version using your technique and it was delicious. I used a kinder spice mixture and a sriracha chili sauce to mix with the mayo, yum. I'm glad I saw this, I will be making it again soon.
That looks absolutely delicious Laura!! Can’t wait to make this recipe!! Love salmon and then the rice with cucumber and avocado sounds so good and that wonderful sauce!!
Love your recipes and your spunk Laura! Making the creamy salmon shrimp dish now, my girlfriend requests that one all the time and we love. Can’t wait to try this one!!
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FABULOUS vid and recipe!! I LOOOOVE me some Salmon, so can always appreciate new recipes on how to make it. Only I cannot handle anything too spicy. I like it, I just can't handle it. Bummer!! Would the sauce still taste good if I only use the mayo and sweet chili. I know I cant handle Saracha or that other sauce for sure. But, I really really want to give this a try. And, I want to make it on a big bed of rice and cucumbers. It just all sounds and looks DEEE-LICIOUS!! I'm like you, I like to drizzle extra sauce on everything...makes the dish that much more SCRUMPTOUS!! If it works out, I would love to do same with shrimp. Shrimp and Salmon are really the only fish I eat. Aside from tuna that is. So I really appreciate learning all Salmon & Shrimp recipes. And, when you take that first bite and show us truly how much you love it....I know I'm gonna LOVE IT TOO1! Thanks loads for all you do for us and share with us. Arlene
Costco is really good, they have a huge fresh fillet which I cut into 6 oz portions and freeze. Their frozen salmon is good too. Whole Foods is also really good.
CORRECTION---If you want a sweet chili sauce that’s hundred times BETTER than that bottle stuff it’s: 1/2 cup sugar, 1/4 cup white vinegar, 1/4 cup water and 1 Tbsp of Sombal. I like the sombal with garlic. Bring to a slight boil and then simmer for 10 minutes. I add a little cornstarch slurry for my desired thickness.🙂. Just a thought 🙋🏽♀️✌🏽Aloha
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Only salmon i have right now is the frozen salmon fillet from Costco....all the other ingredients are pantry staples. Will the frozen salmon work in this recipe?
I've had bang-bang shrimp before and I liked it a lot but I would never have thought it had mayo in it. I hate the idea of mayo in large amounts, makes me nauseous. Is this very mayo-y?
@@LauraintheKitchen MAN-OH-MAN Laura!!! OK, 1st I want to say I feel a little crazy after asking you the mayo question when you CONSTANTLY say something to the effect of...It's your dish, make it the way it will make you happiest! So, common sense would have made me say don't use too much mayo, lmao. Well, I made this last night ANNNND today and served it with the Prosciutto, Fontina and Rigatoni dish you taught me about a while ago and it was a SUPER DUPER HIT!! Oooh, I'm gonna tag you in my Insta post. I just wanted to say I love your channel and your recipes are super easy and super tasty, thanks!
*By this gospel you are saved* , if you hold firmly to the word I preached to you. Otherwise, you have believed in vain. For what I received I passed on to you as of first importance: *that Christ died for our sins according to the Scriptures, that He was buried, that He was raised on the third day according to the Scriptures.* (1 Co 15:3-4 ) Jesus is coming rescuing/snatching all believers up to Heaven! 🛈see Playlist.
Written Recipe is Here: www.laurainthekitchen.com/recipes/bang-bang-roasted-salmon/
i like the scannable code when you go to print the recipe very handy
This is my go-to way to make salmon now, such a banger
This looks out of this world, and so simple. I love salmon.
It’s as much fun to see you get excited when you taste what you just made as it was when you first started the channel.
This is the best recipe! I’ve made it a few times and it’s my favorite too. And I’m making it tomorrow. Yum!!!!
Anyone else go to Laura's page when they have a protein but do not know what they are feeling for dinner and want ideas? Amazing!
YES! And she always comes through with the delicious recipes!!!
Love salmon and always welcome new ways to enjoy it. Thank you. 👍
the addition of a squeeze of lemon and a few drops of toasted sesame oil would be perfect in that sauce. i make something very similar often cause i too, LOVE the combination.
This looks so delicious and tasty ! Thanks for sharing !
Love all the bowl ideas!!!!
Making your delicious Spicy Honey Chicken for my dinner tonight!! It’s one of my family’s favourites 🥰 This salmon looks amazing, going to have to try this too. Thanks for being the best Laura!
I love to hear it!!
Spicy Honey Chicken is on repeat at my house, too!
I'm going to try this. Thanks!
I made a version using your technique and it was delicious. I used a kinder spice mixture and a sriracha chili sauce to mix with the mayo, yum. I'm glad I saw this, I will be making it again soon.
Yessssss 😍 I only trust your recipes! Trying this tomorrow 😍
Wow looks great !
Thank you L for your labor of love.
I love the sambal chili garlic sauce already. I cannot believe I never thought of combining it with mayo though. I'm intrigued!
That looks absolutely delicious Laura!! Can’t wait to make this recipe!!
Love salmon and then the rice with cucumber and avocado sounds so good and that wonderful sauce!!
Okay so I just made this dinner tonight and holy crap it's delicious!
Love your recipes and videos . Thankyou :-)
Love your recipes and your spunk Laura! Making the creamy salmon shrimp dish now, my girlfriend requests that one all the time and we love. Can’t wait to try this one!!
Just made it for dinner and it was a total bomb, best salmon dish I ever made
Love to hear it!!
Oh man this is definitely next on my dinner rotation!
Laura this looks so yummy and delicious thanks for sharing this recipe with us ❤❤❤
You’re welcome!
Yum! Looks great!
Can't wait to try this!
Thank you!
Looks really delicious😋😋
This was amazing!! I cannot wait to make this again!
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Thanks so much!! This looks absolutely delicious 🤤
Yummy recipe
Definitely trying this!
FABULOUS vid and recipe!! I LOOOOVE me some Salmon, so can always appreciate new recipes on how to make it. Only I cannot handle anything too spicy. I like it, I just can't handle it. Bummer!! Would the sauce still taste good if I only use the mayo and sweet chili. I know I cant handle Saracha or that other sauce for sure. But, I really really want to give this a try. And, I want to make it on a big bed of rice and cucumbers. It just all sounds and looks DEEE-LICIOUS!! I'm like you, I like to drizzle extra sauce on everything...makes the dish that much more SCRUMPTOUS!! If it works out, I would love to do same with shrimp. Shrimp and Salmon are really the only fish I eat. Aside from tuna that is. So I really appreciate learning all Salmon & Shrimp recipes. And, when you take that first bite and show us truly how much you love it....I know I'm gonna LOVE IT TOO1! Thanks loads for all you do for us and share with us. Arlene
3:34 "sorry for the finger, i'm Italian" 😂😂😂
💗
Yes for Mae Ploy and Sriracha sauces! Love from Thailand ❤
This is my favorite meal!
Çok harika bir tarif muhteşem
Yummy yummy in the tummy 😮😮
That looks incredible!😸
Excellent sharing video my dear 🥰👍👌🌹🌼🤝🔔
I am an official Vitalian, I love your videos!!! ❤️❤️❤️
Love it ❤
I’m going to try this sauce with shrimp and chicken
Great video Laura😊😊
That looks delicious!!!!!!!!!!!
I can’t find the recipe on your website. I know I could follow along from the video but I was hoping to send it to someone who wants to print it out.
I’m going to have to make this for dinner tomorrow 🥰🤤
What brand of sweet chili sauce did you recommend?
What about Old Bay or lemon pepper? Would that work?
I’m drooling all over my lap…..
BANG! BANG! 🤤 😜
Hahaha sameeew
i canr wait to make this! thanyou for the inspiration!
You’re so welcome !
Good video 👍🏻
I'm going to make this recipe over the weekend, but I'm adding tempura flakes for "crunchy" like there is on sushi for added crunch :D
Omg yes thank you so much for this idea
You’re welcome!
@@LauraintheKitchen just finished making it….Amaizng
Yummmmm
Any recommendations on the best place to buy salmon. Any suggestions? I love salmon too!
Costco is really good, they have a huge fresh fillet which I cut into 6 oz portions and freeze. Their frozen salmon is good too. Whole Foods is also really good.
I missed the name of the sauces added to the mayo? Can you please share the brands? And name of sauces. Especially the hot one ♥️
Mae ploy sweet chili and sambaal chili garlic
CORRECTION---If you want a sweet chili sauce that’s hundred times BETTER than that bottle stuff it’s: 1/2 cup sugar, 1/4 cup white vinegar, 1/4 cup water and 1 Tbsp of Sombal. I like the sombal with garlic. Bring to a slight boil and then simmer for 10 minutes. I add a little cornstarch slurry for my desired thickness.🙂. Just a thought 🙋🏽♀️✌🏽Aloha
I love your easy dinner recipes!!! Thank you!!!
You’re so welcome!
Di you have links ti the sauces you use?
No I don’t I just get them at my supermarket
Will give this recipe a try …so far I only do slow roasted Teriyaki or Miso salmon
I think you’ll really enjoy it
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Looks amazing, can easily turn that into a sushi bowl.
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Send a message on telegram to confirm and claim your prize. 👍
Only salmon i have right now is the frozen salmon fillet from Costco....all the other ingredients are pantry staples. Will the frozen salmon work in this recipe?
Of course! Just make sure they are fully thawed
@@LauraintheKitchen Thank you Laura…. Love you
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Woww that looks HOTTT!! I'd have to make this on the milder hot side...❤
You totally can!
@@LauraintheKitchen hi Laura I'm soo glad you replied to meee.....ok yes I'll try it then ...molto grazie bella❤❤❤
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I've had bang-bang shrimp before and I liked it a lot but I would never have thought it had mayo in it. I hate the idea of mayo in large amounts, makes me nauseous. Is this very mayo-y?
It just depends on how much sauce you use on each portion
@@LauraintheKitchen MAN-OH-MAN Laura!!! OK, 1st I want to say I feel a little crazy after asking you the mayo question when you CONSTANTLY say something to the effect of...It's your dish, make it the way it will make you happiest! So, common sense would have made me say don't use too much mayo, lmao. Well, I made this last night ANNNND today and served it with the Prosciutto, Fontina and Rigatoni dish you taught me about a while ago and it was a SUPER DUPER HIT!! Oooh, I'm gonna tag you in my Insta post.
I just wanted to say I love your channel and your recipes are super easy and super tasty, thanks!
Bang bang good and bang bang fast! Video under 6-minute fast lol
I think I’m going to try less mayo next time.
Looks tasty. But 18-30 euro’s worth of salmon… that’s half up until the entire budget for groceries for a day😱
Only thing missing is dill weed.
Coho salmon
Like I know Mia doesn’t eat this, does she? Now I’m questioning who is the third salmon for, your little sister?😅
Haha no it was for a friend of ours. I wish Mia ate it!!
I've never had salmon
First ❤
First ❤😂
Is it Samon or Sal-mon ??? lol
Too complicated with ingredients I can’t get
5 ingredients too complicated? Lol ok
@@LauraintheKitchen Yes, the chili sauce mentioned is not available where I live, it would be nice if you offered an alternative
@@cindyhauert2339 she did offer an alternative that’s easily available - sriracha!
@@LauraintheKitchen the complainers are too funny
This recipe is very confusing you are making it confusing
Terrible presentation
*By this gospel you are saved* , if you hold firmly to the word I preached to you. Otherwise, you have believed in vain. For what I received I passed on to you as of first importance: *that Christ died for our sins according to the Scriptures, that He was buried, that He was raised on the third day according to the Scriptures.* (1 Co 15:3-4 ) Jesus is coming rescuing/snatching all believers up to Heaven! 🛈see Playlist.
Uncle Roger would not be happy about using a colander for your rice. Google it (Uncle Roger Colander). Looks like a great recipe!
Hey Laura Vitale can we be friends all times?
Yummmm
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