Thank you. We love this pie because it’s so simple and not too sweet. I personally enjoy a slice for breakfast because who doesn’t like dessert for breakfast 😉
Thank you for those kind words. I do most of the cooking and actually enjoy it when I have the time. Appreciate you watching and we’re glad to have you.
I made the Friends Recipe plus the two eggs from your recipe and a splash of bottled lemon juice and 1/4 tsp cardamon. Amazing! I guess it’s good for my weight that I didn’t know about this sooner. Great taste without the peeling and slicing. Thank you!
We really enjoyed it. We’ve made it twice since making this video because my daughter liked it a lot. We hope you enjoy it and thank you for spending time with us.
Just googled what Can i do with Applesauce? Which i love but wanted a bit “more”, ya know? Happy i found your video. Will be making this right now. Wish me luck and many blessings to you and your family!
Welcome and thanks for watching. I hope you like it as much as we do. It’s become a great pie for our family and we make it often. I’d love to hear your feedback wether positive or negative. Thanks
@@RockyCreekHomestead We Now have a new favorite pie in our home thanks to your wonderful video. I added a few extra spices as well and they gobbled them right up! 😉 Thanks again for sharing. Stay blessed.
We love it. I make it about once a month now. It’s not overly sweet and I especially enjoy a slice in the morning. I mean who doesn’t like pie for breakfast. Thanks for watching and appreciate you spending time with us.
Thank you for taking the time to let us know what you were doing in the recipe. I'm not a big baker, but like to try. My Dad was a constant Baker but never let us in the Kitchen to learn, so I rely on Bakers like you. You have beautiful children. New Subscriber.
It’s super easy and delicious. I bet I’ve made it 5-7 times since making that video. I tried adding caramel chips one time, thinking it would be like a caramel apple. It wasn’t bad, but I liked the original version better. Thanks for watching.
That looks good, like a custard pie. My mom made applesauce pies when I was a child. She just used applesauce, spots of butter, a little flour and allspice between two crusts. By the way, you don’t need to prick your pie crust on the bottom when you fill the crust before you bake it. When you bake an empty pie shell, that’s when it gets pricked so it won’t bubble up.
i have never heard of it! it is so much easier for me to make apple sauce, now i can make my husband a apple pie without all the slicing! thank you for sharing and for the wonderful taste testing!
I want to but haven’t had much success. We’ve planted 3 apple, 2 pear and 2 peach trees as soon as we moved in 3 years ago. 2 trees died and the others have struggled. The deer constantly get to them.
Amazing video, mate! In longer videos on YT (10+ mins), I would normally skip straight to the recipe, but I watched and listened to every minute of your video. Thanks for sharing this recipe and welcoming us into your home (virtually).
I prefer my apple sauce chunky and I think it works well with this pie. I hope you enjoy it if you try it. It’s a fall / winter favorite in our home now.
I had several cans of apple sauce I got from a friend. Don’t really eat apple sauce so I searched for a recipe that uses it. Didn’t really want muffins and then I found yours. Perfect! I have a couple of store bought crusts in a pan. I’m wondering if I can use brown sugar because that’s what I have. Thanks.
New subscriber here, thank you for the delicious recipe. I made this pie and it is outstanding one question though how should leftovers be stored? Thanks, Mary
Hi, ur pie looks delicious. Can u please compare the recipes. Yours "sets" well. I was wondering about friends..2 cups of sauce with no eggs seems like it might not "set" and cut into slices.. (though mayb the cornstarch does that). Also how do u like it with brown sugar as opposed to white sugar? Thanks for ur time
I honestly liked the first recipe so much, I never actually tried the other recipe yet. I’ve made the one I show in the video probably 6 or so times since. I really need to make the other version so I truly can compare them. I’ve seen pictures of my friends pie on social media and it looks pretty good, maybe just not as brown. I’d think like you were, the corn starch would be the thickening agent. I’m sorry I am not able to answer your question, I’m just trying to be honest. The family liked the first pie so much so I haven’t wanted to change it up.
Oh man I’m glad you brought that up. I’ll do an update video on that real soon. My brain gets super scattered and I have hard time staying on track at times 🤪. I definitely saw some pros and cons on the feed. I’m still using it but it will hopefully make sense when I do the video. I
@@RockyCreekHomestead Sweet I'm curious because the feed store I shop at has been out of layer pellet's twice now I had to go to the other side of town to get some, that might not sound like far but its about 30 min away and the feed store I use is 5 min away. If I can make my own. I think they have it all. The first time they were out I gave them finisher, It made the eggs taste strong
I wonder if this was one of those depression era baked goods when there were shortages. I have seen some really weird sounding recipes from then that were rather good.
That very well could be possible being it’s inexpensive and easy. However it came about I’m glad because it’s one of our favorites now. Thanks for watching and peeking my interest into figuring out the origin.
Made this and I keep asking myself why apple pie is always made with whole apples …it just makes sense for a even bite to do the sauce or maybe a blended apple filling so it’s like yam pie maybe ppl prefer that squishy slightly crunchy apple but I’d rather not have that ina a pie ….I made it with a crumble top and Carmel drizzle …feel like it need egg tho want that middle even firmer …it’s firm without it tho
Thanks for sharing your experience. A caramel drizzle sounds great. I tried adding caramel chips one time but felt like the taste didn’t come through enough. Drizzle may have been the way to go. It’s an easy recipe to modify and play with.
I made this pie, and it was a huge flop! Tasted good but it never set up? Then I went back and watched the vid again and realized what I did wrong.. I took it out of the oven at the 45min mark, which means it didn’t bake long enough, I went back and watched the end of vid and you let it bake longer lol oops! Wish I would’ve watched the last 5mins of vid and mine would’ve been a show stopper like yours but I guess I was too impatient lol 😂
Oh man I’m sorry it didn’t work out for you. I’ve made it several times since this video and each time the bake time does vary slightly. I think the consistency of the apple sauce used may cause some variance.
Daddy Daycare is soooo cute. You’d better watch or there’ll be a queue at your front door of kids wanting to join ❤❤❤
😆 thank you.
So great to see a great dad in action! Sweet kiddos and good-lookin' pie!
Thank you. We love this pie because it’s so simple and not too sweet. I personally enjoy a slice for breakfast because who doesn’t like dessert for breakfast 😉
This is just about the cutest video I've ever watched! You look like a real natural in the kitchen and your babies are adorable. Great job 👍🏽
Thank you for those kind words. I do most of the cooking and actually enjoy it when I have the time. Appreciate you watching and we’re glad to have you.
Surely I am going to try out this awesome recipe, 👌
I made the Friends Recipe plus the two eggs from your recipe and a splash of bottled lemon juice and 1/4 tsp cardamon. Amazing! I guess it’s good for my weight that I didn’t know about this sooner. Great taste without the peeling and slicing. Thank you!
Applesauce pie and applesauce cake are some of my favorite desserts
We love it, especially in fall / winter months. Thanks for watching
THANK YOU
DADDY DAYCARE DUTY 😂
MY AUNT USE TO MAKE APPLESAUCE PIE FROM SCRATCH .
I APPRECIATE YOUR RECIPE 💐
ALWAYS 🐝 A CUTIE ON DUTY 🙏🏾😏🤣
Thanks, we love it. Not too sweet and great in the fall. Thanks for watching
What a great idea. I've never heard of this.
Hope you like it if you give it a try. We love it in the fall and winter
Thank you! She's so adorable 💚 I'm gonna make this for my son. He likes pumpkin pie and apple pie. This seems like best of both worlds hahaha
We really enjoyed it. We’ve made it twice since making this video because my daughter liked it a lot. We hope you enjoy it and thank you for spending time with us.
You won a new subscriber for sure. You are quality and you children are adorable. Can’t wait to meet the wife.
Welcome aboard! Thanks for watching. We enjoy this pie, particularly in the fall and winter months
Doesn't look to hard- will give it a try!Thank you for sharing!
Thanks for watching. I hope you like it if you try it.
Just googled what Can i do with Applesauce? Which i love but wanted a bit “more”, ya know? Happy i found your video. Will be making this right now. Wish me luck and many blessings to you and your family!
Welcome and thanks for watching. I hope you like it as much as we do. It’s become a great pie for our family and we make it often. I’d love to hear your feedback wether positive or negative. Thanks
I just pulled them out of the oven, cant wait for them to cool and serve to my family. They are already pestering me for a slice!😊
@@RockyCreekHomestead We Now have a new favorite pie in our home thanks to your wonderful video. I added a few extra spices as well and they gobbled them right up! 😉 Thanks again for sharing. Stay blessed.
Ok, I've never heard of applesauce pie, but I'm game, ESPECIALLY since the taste testers give it high praise 👏 😉👍
We love it. I make it about once a month now. It’s not overly sweet and I especially enjoy a slice in the morning. I mean who doesn’t like pie for breakfast. Thanks for watching and appreciate you spending time with us.
Thank you. This will be a great recipe since I’ve had to switch to a smooth n soft food diet❤
We really enjoy it. I hope you find it tasty too.
Looks soooooo delicious excellent my kid is gonna be love those recipes wonderful, thanks for sharing the channel.
Thanks for watching. We hope you enjoy it if you give it a try. We love it.
Thank you for taking the time to let us know what you were doing in the recipe. I'm not a big baker, but like to try. My Dad was a constant Baker but never let us in the Kitchen to learn, so I rely on Bakers like you. You have beautiful children. New Subscriber.
Thank you. I appreciate you taking the time to watch and we’re thankful to have you along with us. I hope you like it if you try it
Awesome
It’s so delicious. Thanks
Oh I’m definitely trying this
It’s super easy and delicious. I bet I’ve made it 5-7 times since making that video. I tried adding caramel chips one time, thinking it would be like a caramel apple. It wasn’t bad, but I liked the original version better. Thanks for watching.
A Excellent Cooking Video.. Highly Recommended.. Thank You Very Much For Sharing Bro..
Thank you. Thanks for spending time with us.
@@RockyCreekHomestead My Pleasure..
That looks good, like a custard pie. My mom made applesauce pies when I was a child. She just used applesauce, spots of butter, a little flour and allspice between two crusts. By the way, you don’t need to prick your pie crust on the bottom when you fill the crust before you bake it. When you bake an empty pie shell, that’s when it gets pricked so it won’t bubble up.
Thanks for sharing the tips. Much appreciated. We love it, particularly in the fall and winter months.
Thanks for the recipe! Looks awesome! Your kids are adorable!
Thank you. I hope you like it if you give it a try. We love it.
Ok I made this. I used organic apple sauce unsweetened. I use d half the sugar. It’s so good 😀 ty for sharing this recipe
Awesome! Glad you liked it. It’s a versatile recipe so that’s what is pretty cool about it.
i have never heard of it! it is so much easier for me to make apple sauce, now i can make my husband a apple pie without all the slicing! thank you for sharing and for the wonderful taste testing!
It’s very good. We ate it all in 2 days. We hope it works well for you. Thanks and y’all take care.
Sounds great! I’m going to try it sugar free and gluten free pie crust. I love apple sauce!
We love it. It’s not an overly sweet desert. I even eat it sometimes for breakfast 😆. I hope you enjoy it.
Got to try this recipe.. You have beautiful kids too!!
Thank you. We really like it and I hope you like it as well when you try it. Thanks for watching
This recipe is really delicious, I made it so many times!
Thanks awesome, glad you like it. Thanks for sharing your experience.
I've never heard of 'apple sauce' pie either....sounds interesting. Lil man is getting big and Madison is just too cute. 😀
Do you think you'll put in an orchard on the homestead?
I want to but haven’t had much success. We’ve planted 3 apple, 2 pear and 2 peach trees as soon as we moved in 3 years ago. 2 trees died and the others have struggled. The deer constantly get to them.
❤❤❤❤❤
Amazing video, mate! In longer videos on YT (10+ mins), I would normally skip straight to the recipe, but I watched and listened to every minute of your video. Thanks for sharing this recipe and welcoming us into your home (virtually).
Thank you. We appreciate your time spent with us. I hope you like the recipe if you give it a try.
Thank you for the recipes, I made both pies and I loved your recipe, your friends was alright ❤
Thanks for sharing your experience with both. I’m glad you enjoyed the recipe. Thanks for watching and appreciate your time spent with us
Always looking for new and different things to try on our little farm as well! Thanks for sharing!
It’s become one of my daughters favorites. We hope you enjoy it and appreciate you spending time with us.
I just made this and it's delicious.
Yay, awesome! Glad you liked it
Brooooo this looks so good
It’s a fall and winter fave in our home
Looks good. Your baby is so cute!
Thank you. It’s one of our favorites, especially during the fall and winter months.
what a beautiful pie!
Thanks, we love it. Not too sweet and easy to make.
@@RockyCreekHomestead i'll be sure to try it. Thank you!
Thanks for the recipe! I just canned some chunky applesauce.
I prefer my apple sauce chunky and I think it works well with this pie. I hope you enjoy it if you try it. It’s a fall / winter favorite in our home now.
This came out aaaaawesooome!!
Did you give it a try? We love it. Not too sweet but a great little treat.
@@RockyCreekHomestead absolutely.. hubster says to put it on the pie roster! 😄
That’s awesome! Glad y’all liked it.
Excellent job
Thank you
Such a kind and beautiful video
Thank you. Thanks for watching and hope you try it and enjoy it.
Good father.
Thank you
Thanks for sharing! I will be trying this.
It’s become a family favorite and a regular treat through the fall and winter months. Hope you enjoy.
Cool :-)
Sounds nice. Gunna try soon
It won’t disappoint. It’s our go to, quick and easy dessert. Especially in the fall months. Thanks for watching
I had several cans of apple sauce I got from a friend. Don’t really eat apple sauce so I searched for a recipe that uses it. Didn’t really want muffins and then I found yours. Perfect! I have a couple of store bought crusts in a pan. I’m wondering if I can use brown sugar because that’s what I have. Thanks.
I would assume brown sugar could be used but I’d suspect the flavor would be slightly different and potentially a thicker finished product.
New subscriber here, thank you for the delicious recipe. I made this pie and it is outstanding one question though how should leftovers be stored?
Thanks, Mary
Thank you for sharing your experience and I’m glad you liked it. I’ve always stored leftovers in the fridge.
> Isis
I have been looking for applesauce recipe my mom use to make this pie but I never get the recipe but I will be making thispie.
Great, we love it. It’s a nice dessert that’s not too sweet. I even enjoy it in the morning with a cup of coffee. I hope you like it.
Hi, ur pie looks delicious. Can u please compare the recipes. Yours "sets" well. I was wondering about friends..2 cups of sauce with no eggs seems like it might not "set" and cut into slices.. (though mayb the cornstarch does that). Also how do u like it with brown sugar as opposed to white sugar?
Thanks for ur time
I honestly liked the first recipe so much, I never actually tried the other recipe yet. I’ve made the one I show in the video probably 6 or so times since. I really need to make the other version so I truly can compare them. I’ve seen pictures of my friends pie on social media and it looks pretty good, maybe just not as brown. I’d think like you were, the corn starch would be the thickening agent. I’m sorry I am not able to answer your question, I’m just trying to be honest. The family liked the first pie so much so I haven’t wanted to change it up.
Mmmmmmm…..
We love it. It’s delicious and so easy.
Did you say you put two of the crusts that came in the box in the pan as your base? If so, I am going to try that!
I just use one pie crust. They come two rolls in a box usually and I just use one.
@@RockyCreekHomestead Thank you for letting me know. It looks delicious!
I don't know if I missed an update on weather or not the home mixed feed was better for the chickens ? I've been looking for it ;)
Oh man I’m glad you brought that up. I’ll do an update video on that real soon. My brain gets super scattered and I have hard time staying on track at times 🤪. I definitely saw some pros and cons on the feed. I’m still using it but it will hopefully make sense when I do the video. I
FYI update video on the feed is scheduled to drop Christmas Eve morning.
@@RockyCreekHomestead Sweet I'm curious because the feed store I shop at has been out of layer pellet's twice now I had to go to the other side of town to get some, that might not sound like far but its about 30 min away and the feed store I use is 5 min away. If I can make my own. I think they have it all. The first time they were out I gave them finisher, It made the eggs taste strong
THIS VIDEO IS 2YEARS OLD
I JUST BET YOU GETTING ALL THAT ATTITUDE NOW SIR 😂❤
Haha, things have certainly changed in a couple years.
I wonder if this was one of those depression era baked goods when there were shortages. I have seen some really weird sounding recipes from then that were rather good.
That very well could be possible being it’s inexpensive and easy. However it came about I’m glad because it’s one of our favorites now. Thanks for watching and peeking my interest into figuring out the origin.
Forgot to say plus two tablespoons butter in my previous comment. Take care!
Thanks for sharing your variation. Sounds great!
Made this and I keep asking myself why apple pie is always made with whole apples …it just makes sense for a even bite to do the sauce or maybe a blended apple filling so it’s like yam pie maybe ppl prefer that squishy slightly crunchy apple but I’d rather not have that ina a pie ….I made it with a crumble top and Carmel drizzle …feel like it need egg tho want that middle even firmer …it’s firm without it tho
Thanks for sharing your experience. A caramel drizzle sounds great. I tried adding caramel chips one time but felt like the taste didn’t come through enough. Drizzle may have been the way to go. It’s an easy recipe to modify and play with.
I made this pie, and it was a huge flop! Tasted good but it never set up? Then I went back and watched the vid again and realized what I did wrong.. I took it out of the oven at the 45min mark, which means it didn’t bake long enough, I went back and watched the end of vid and you let it bake longer lol oops! Wish I would’ve watched the last 5mins of vid and mine would’ve been a show stopper like yours but I guess I was too impatient lol 😂
Oh man I’m sorry it didn’t work out for you. I’ve made it several times since this video and each time the bake time does vary slightly. I think the consistency of the apple sauce used may cause some variance.
And you didn't think to leave the recipe huh?
I’m confused. If you click the “more” for description, it should expand that section and the recipes are contained there. Hopefully that helps.