CHOCOLATE MILK BREAD (Instant Yeast)!

CHOCOLATE MILK BREAD!
Recipe yields, 2 loaves of bread (450gm bread pan)
INGREDIENTS:
540gm Bread Flour
30gm Unsweetened Cocoa Powder
60gm Caster Sugar
11gm Instant Yeast
6gm Salt
1 Large Egg
240ml Full Cream Milk
50gm Unsalted Butter
80gm Dark Chocolate Chips
BAKE (using Innofood KT-V88 Convection Oven):
Bake in preheated oven @170c (Top+Bottom Heat + Convection mode) for 30-35 minutes.
NOTES:
1. If prefer sweeter bread, add more sugar (add 20-30gm caster sugar or substitute dark chocolate chips to semi sweet chocolate chips)
2 You can opt to make them into small buns.
3. Leftover bread store in airtight container up to 3 days.