Chutney Powder Recipe | Dry Chutney Pudi Recipe | Side Dish For Dosa and idli | Idli Podi Recipe

[@shivji_reformer]

The original recipe from South India. Thanks.👌♥

[@bhusanur.cooking]

Yes, thank you😊

[@shivji_reformer]

Original and perfect 👌 recipe.

[@bhusanur.cooking]

Thank you so much 😊

[@bhawanabothra9141]

Yummy podi thanku so much
Everyone enjoyed it at my home

[@Priyasyummyfood]

Yummy 😋

[@bhusanur.cooking]

It was!😊

[@rekhamurlidhar7137]

Lovely 👍👍 kashmiri chillies hv gvn the chutney pudi a nice colour. 😁 but, you missed an important thing...hing. When you fry the chillies add a pinch of hing which will give the chutney pudi a nice aroma n flavour.

[@krishnavenimd5195]

Absolutely true 👍

[@bhusanur.cooking]

Thank you so much. Personally don't like hing flavor in a any of the chutney powder. You can add if you like☺.

[@rekhamurlidhar7137]

@@bhusanur.cooking 😂😂😂 I do add every single time. Thats how I suggested it 😁😁

[@bhusanur.cooking]

Yes, I know😍. I usually use hing for saaru/sambhar/gravy chutney kind of recipes only

[@parrvatisureshkurup6795]

Add pepper too

[@anuradhalaxmi1169]

Ammmaaazing I sayyyy 😇😇😇😇😇

[@bhusanur.cooking]

Thank you so much😊

[@lakshmisujathaayyagari500]

Oh nice... twist is jaggery, rich iron content... 👌 thanks for the recipe 👍

[@bhusanur.cooking]

Thanks a lot 😊

[@surajzala5690]

Can we add Garlic ? If yes at what stage ? I had this once and it had garlic as well

[@bhusanur.cooking]

yes you can add garlic. Chop them roughly and fry along with red chili.

[@MegaSun54]

Wow v.nice.which brand kadai r u using?

[@bhusanur.cooking]

Stainless steel pan

[@iraivanadipotri9884]

Thank you for giving the ingredients in the description box

[@bhusanur.cooking]

My pleasure 😊

[@MyHomeFoodsCrafts]

Nice sharing

[@bhusanur.cooking]

Thanks for visiting

[@neelamkulkarni6147]

Very traditional recipe..love it

[@bhusanur.cooking]

Yes, thanks a lot

[@neetabhat5316]

Thanks yar! I never get this beley chutney pudi right (barring shenga chutney pudi that nvr goes wrong and can easily be fixed even if it does).. Let me try this given your ratio has never failed when tried. Much love, as always.

[@bhusanur.cooking]

Most welcome 😊Thank you so much😍😊

[@MM-hk7ym]

This was very good was very skeptical but it came out very good made it first time ever.. thank u so much.
Any idea how long this can be store?? Pls.

[@bhusanur.cooking]

Thank you so much. You can store upto a month or 2😊

[@neelamurthy4861]

Very nice... it's a very good n old chatney pudi recipe... very much traditional... nowadays there are soo many chatni pudi recipes... but this one is always in a first place.. evergreen recipe... thank you so much dear for sharing this superb recipe in an authentic way... may god bless you... keep growing 👍👍😉❤️❤️

[@bhusanur.cooking]

Thanks a lot. Yes you are right its old fashion chutney pudi

[@hemershieldalmeida7366]

"Thank you for the recipe." Just one question... can amchur powder be used instead of tamarind?

[@bhusanur.cooking]

Yes, you can😊

[@shamiratalwar9779]

Thanks for the super pudi recipe 👌👌👍🏻 very very nice recipe 👌👌

[@bhusanur.cooking]

Thank you so much 👍

[@VijayaLakshmi-228]

Very nice podi..can we skip jaggery..

[@bhusanur.cooking]

Thank you so much. Yes you can

[@imlakshmi_prasad]

If u add 1 tsp of til it will be so aromatic and tastes nice.

[@bhusanur.cooking]

yes. thank you for watching and suggestion.

[@ketveda]

Thanku, will give it a try

[@balajimendon8993]

Thanks very much for this recipe

[@bhusanur.cooking]

Thank you so much

[@sugunakurumaddali807]

How long we can preserve? Both in fridge also shelf .

[@curvesnlines29]

Very nice recipe. Thanks for sharing

[@bhusanur.cooking]

Thanks a lot

[@konetiaruna4458]

Very nice response from you

[@gopalkrishnabagalkoti4980]

Thanks for sharing the Brahmins style *Rasam* 👍👍👍

[@bhusanur.cooking]

Thank you so much

[@RidhanshVarma4146]

Very very very nice recipe

[@RidhanshVarma4146]

Thank you for this

[@bhusanur.cooking]

Thanks a lot😍

[@Cherryh2r]

Made it n was Amazing , 25 Chilli was wayyyy too much n couldn't even eat half Spoon, I had to make another one without chillies to make it less spicy, I would say 10 chillies.

[@bhusanur.cooking]

Glad you liked it. It depends on the type of chilli and spice level. You can adjust as per your taste. 😊

[@mohannair3789]

Super receipe

[@bhusanur.cooking]

Thank you so much

[@shubhasjn]

Good taste tried..thanks

[@bhusanur.cooking]

Thank you so much

[@Amish123-y3f]

Super..recipe

[@bhusanur.cooking]

Thanks a lot

[@shailwalatiwary1956]

Thank u so much

[@shiwaniagrahari1498]

What is the substitute of tamarind in this powder in case u have no seedless tamarind

[@bhusanur.cooking]

You can use mango powder

[@seemaali8399]

Thank you so much 😊

[@sanjanachandrashekar6474]

Very nice. Thanks for sharing. Please share many more recipes without onion and garlic

[@bhusanur.cooking]

Sure 😊. Here you have some no onion no garlic recipes: ua-cam.com/play/PLeIkk6W4FhGQY4L6L9W7jfrXRF8KkHgoE.html

[@ashabhogan1912]

can we use rosted chana dal insted of chana dal

[@bhusanur.cooking]

Yes you can use it. But tasty will be slightly different from this

[@ashabhogan1912]

@@bhusanur.cooking Ok thanks for reply

[@bhawanabothra9141]

Can I avoid coconut

[@bhusanur.cooking]

Yes you can skip

[@idadsouza8710]

Superb.👌👌

[@bhusanur.cooking]

Thanks 🤗

[@SREEREKHA-qk4ow]

Hai veryvery super thanks

[@bhusanur.cooking]

Thank you so much

[@Chakra-lm3bg]

Nice Chuttney powder
Thank you

[@bhusanur.cooking]

Welcome 😊

[@ruwanperera9062]

How to use this chitney powder ,pls do the video

[@bhusanur.cooking]

You can mix a little bit of oil or ghee with chutney powder and eat along with idli, dosa, rice, chapathi etc.

[@srishail05]

This is awesome 🎉

[@bhusanur.cooking]

Thank you😊

[@100acre]

Is it like idli podi ?? Hav to oil while eatg idli dosa or hav to use 1r2 spoon n while preparing chutney??? Hav to store n fridge ah ???🤔

[@bhusanur.cooking]

Yes, correct

[@100acre]

@@bhusanur.cooking hav to use lik idli podi ya

[@bhusanur.cooking]

Yes. You can serve with idli or dosa or chapathi. If you like add little bit oil/ghee and serve

[@prasadhl1298]

I think we can use toor dal and hing

[@bhusanur.cooking]

Yes you can add if you like

[@vijidurvasula7744]

You are welcome to make your own podi however you like!

[@sagalasubbarao7489]

Very nice

[@bhusanur.cooking]

Thank you so much

[@pallavidas5067]

I truly appreciate your recipes... Would like to know to which part of India you belong..

[@bhusanur.cooking]

Thank you so much 🙂. I am from South India

[@jagaeswari1070]

Very nice. Tq

[@bhusanur.cooking]

Welcome 😊

[@SriLakshmi-i7d]

❤😮

[@sujathassmallkitchen8140]

👌👌👌👌👌

[@rukmaniraju2074]

Thank you for the recipe 😊 we tried and it came out tasty..😋😋

[@bhusanur.cooking]

My pleasure 😊

[@shobarani8588]

Added little roasted chana dal...to the kadale bele chutney pudi 👍🙏

[@bhusanur.cooking]

Wow thats great idea. Thank you😊

[@veenamadhusudhan2712]

How much you added

[@bilvapatra]

It is your attention to detail (like the grape size of the tamarind) that makes your recipes dependable.

[@bhusanur.cooking]

Thank you so much😊

[@ashabhogan1912]

very true

[@jayaskitchen2115]

Super

[@bhusanur.cooking]

Thank you so much

[@vijayapai1277]

Very nices 👍🙏

[@bhusanur.cooking]

Thanks a lot

[@umamaha158]

Will try mam tku

[@bhusanur.cooking]

Thank you so much

[@rohitpillai311]

How long can I stored it in a air tight container for usage????

[@bhusanur.cooking]

Store for a month or 2

[@usefulent9257]

Garlic ?

[@bhusanur.cooking]

If u like you can add.

[@niranjannagarkatti526]

You put 25 chilli it's spicy chutney, can I reduced to half

[@bhusanur.cooking]

Yes you add less according to your spice level/

[@santhoshprabhus]

for how many days can this be stored

[@bhusanur.cooking]

For a month

[@jasminefreeda3256]

How to make chutney from this

[@bhusanur.cooking]

Its a dry chutney powder. Add little bit oil/ghee and serve

[@TheMadScientistsKitchen-tmsk]

Next time will grind my dals together.

[@madhut.r.7997]

It is useless without voice discription.!!!

[@bhusanur.cooking]

Sorry🙏

[@warrior7466]

Dodgy name 😆🤣