[@PrIyA-ep3zk]

Sesame seeds and curry leaves too add in an amazing flavour and aroma 🥰

[@pyrocam7470]

Gunpowder 🔥🔥🔥1. Potassium nitrate 2. Charcoal 3. Sulfur

[@HavingFunWithAvyan]

wow perfect explanation. I loved the trick you added oil, when u fried the dried red chillies

[@bharatishah4955]

Thanks.very nice recipe.i will try.God bless you.

[@priyatare8789]

Hello! I tried this dry chutney for idli today and it turned out to be fantastic ! Thanks a lot for sharing this recipe by making it easier for us

[@meeco9953]

When basmati rice is not available so what I use

[@shabdaummatt3427]

You are the greatest ..shud I call you a UTUBER or an excellent speaker or the best chef...suggest

[@venkatalakshmisrinath4366]

Hi Varun, don’t you think 🤔 it’ll be better if you add sesame seeds, dry roasted, and curry 🍁 to this mixture to make a difference of the final product? And I did want to tell you that I love 💕 all your recipes , I’ve subscribed to your channel

[@malasharma2392]

Fantastic recepie I have made other your recepie s Thankyou stay blessed chef!

[@poonamshet1597]

Tried today n it turned out very tasty,like all your receipes

[@intezamable]

I explain why it is called gun powder. Because there is taste explosion in the mouth....IF IT IS NICELY COURSE and not a fine powder, likewise, gun powder or blackpowder must be milled into a very fine powder, but after being milled it is moistened and pressed through a sieve in order to form small balls or grains and dried, only due to this COARSENESS CAN IT EXPLODE, otherwise, it would simply burn away. Also in the past Indian soldiers had to tear open the paper cartridges with their teeth, drop the powder into the muskets barrel, then the paper, then the lead ball..some powder would get into the mouth of the soldier because the drill was doing it as fast as possible for volley fire so they compared the coarseness to idli podi

[@vinitakapoor6354]

Thank you chef varunji for sharing easy recipe I always see ur amazing recipes god bless you

[@gopinathprakasam3614]

The dry mixture should be ground bit course, then only it will be tasty and crunchy while you mix with oil.

[@shoebshaikh440]

Agreed

[@TheCampexile]

Thats right.

[@amithapadiyar6077]

@@shoebshaikh440 77777

[@tonys490]

excellent taste.. what grinder do you use ? I am from from Uk and couldn't find good grinders made for grinding podis.. which one you recommend ?

[@malasharma2392]

Thanks chef for the gunpowder recepie so well explained !stay blessed👍

[@gayathirimadheswaran6527]

You can use sesame seeds instead of Basmati rice to add nice flavour which can be served with hot rice with ghee.

[@promod4952]

Oh apdiya

[@gsudarshan7251]

Ellu molaga podi

[@tamilpaiyan7470]

Gayatri you are right

[@arivarasanirulappan2410]

Yes right my favourite version

[@monapar2706]

I made with rice but didn’t tasted good for sure not putting it

[@russbarker2727]

I love the recipe, BUT, I love the music more! I agree with Priya that adding sesame seeds and curry leaves enhance the flavour.

[@rashmi2537]

Lovely presentation. Gives authentic south Indian flavour with the south Indian music in background. Lovely recipe bro. Will surely try.👍

[@indigill8342]

Thank you for the recipe - I made it and enjoyed eating it. Great taste !

[@sonammakhija170]

Tys sir for the recipe. I will try

[@Seetheinfinity]

Varun your recipes are always no fail. Keep up the work. Thankyou

[@acesovernines]

Hi Varun, would you mind sharing the name of this dry-wet grinder that you use in all your episodes?thanks

[@karnamyashodhara7099]

Chef varun sir your gun powder for the idli dosa recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat sir 👋😃👌👌👌👍👍👍😋😋😋🎁🎁🍰🍰🎂🎂🎉🎉🎊🎉🍫🍫🙏🙏🌹🌹🇮🇳🇮🇳💐💐

[@vijdes6687]

Perfect. You made it so simple and easy to make. Very good. Keep it up

[@hajiraanjum2014]

Which brand is your mixer grinder, please reply

[@padma722]

Hi sir - should it be only basmati rice or can we add any rice.

[@SJR1702]

Hello sir, m a big fan of ur recipes. Thanks for sharing my favourite gun powder recipe but don’t u think curry leaves& hing r also imp ingredients in this?
Pl do rply

[@shibu2020]

Nice and lovely colour on the podi chef 🙏✨

[@anandhirde3950]

Fantastic gun powder recipe buddy ! We are enjoying it with Idlis !! Also i feel i should compliment you for the lovely style of narration you have !! Best wishes to you !!

[@sunjay-sd6hx]

Good one thanks for sharing 👌🙏

[@akansha1127]

Hing and curry leaves??

[@shanthasr9235]

We can add normal rice also

[@bythewaypirangi2609]

Sir ji aap mixer kis company use karte ho batao na please

[@minnishiva]

Chef Kunal is a Great & Generous Chef.
Cheers🌹🌹🙏

[@divakartrivedi4111]

Sir I liked make of gun powder

[@manonmanihariharan478]

Whenever Varum says Molga podi ❤️ OMG cute and hilarious at the same time😍😍😂

[@sanjoydasgupta5780]

Can it be used as one of the condiments for momo ?

[@tonys490]

which grinder is that ?

[@subhamudigonda9744]

Sir I usually follow your videos for making any spl recepie . Is this the powder used for making tawa idly? And masala dosa?
Also I will be glad if you share me the link of bendi do pyaza video here. I can't find it is search .

[@jeffersonnzoungou2522]

For this recipe possible to add black pepper ,cumin and coriander powder?
I need help thank's

[@Letsconnectwithsugu]

Thank you so much chef

[@pallavishah6086]

How about adding some hing .
I think it would add to the taste

[@revativaidyanathan2658]

Hi I am too big fan of csk.great yummy looking.l will try bro.👌🙏

[@user-ix6bs5jw1e]

I like the music...at the back-end

[@swathih1]

What would you have it with ?

[@saralaraghavan3110]

Sir also add hing powder also and little white til roasted also.instead of basmati rice I add little boiled rice which gives gdvtaste

[@moemoelhman3872]

A "little white" ? A little white "what" ? Is that white sesame seeds?

[@nanditaahuja7359]

Hi Varun , for the first time a recipe of yours hasn’t come out well at all . The gun powder is not the rich orange colour and neither is it spicy. I hv added more chillies too. Wonder what to do with the whole lot now ??

[@karnamyashodhara7099]

Chef varun sir your gun powder for the idli dosa recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat sir and once again happy all the puja festival of this year 2024 celebrated in our country India to you and your family from me sir and your beautiful family members also too okay sir 👋😃👌👌👌👍👍😋😋😋🎁🎁🍫🍫🎂🎂🎂🎂🙏🙏🙏🎉🎉🍰🍰🎊🎊🎊🇮🇳🇮🇳🇮🇳🇮🇳🌹🌹💐💐

[@21srishtikhanna]

Then what do we need to do with this ..powderto make it in liquid consistency

[@aafreens2073]

Add gingelly oil -mix it. And have with idli, dosa

[@arivarasanirulappan2410]

Really good version. As a matter of fact here in Tamil Nadu we use normal spicy dry red chillies. We never use Kashmiri chili.

[@digitalmarketingawareness7576]

Love your videos. Going to try this out and will tell you how it went. Thanks for making these videos.

[@clemecleme8208]

A little of asafoetida powder adds to the flavour too.

[@SixSigmaDigital]

very good recepie, ab khilao

[@hansuyadav7611]

thanks bro

[@sunandakamble784]

Thanks

[@vsk167]

Are you not using Asafoetida in this?

[@vedangdargar5362]

Sir can we add curry leaves

[@kalpanashah5008]

Its similar to Sambar masala?

[@deborummy]

Thank you sooo much! I always buy gun powder from stores but this gives me the confidence to make at home. Thank you!

[@catdairy367]

I m not from India. I watch some one eating it on video, I start craving for it. I m pregnant ( Bengali) I m craving for south Indian food alot.😅😅😅

[@abhaypratapsinghdhillon8599]

Ohh nice gun powder idli 😅
But that grenade curry was sooo amazing ❤

[@swamyiswamyi-hm3fx]

U can add groundnut

[@arshadjafri6163]

I heard gunpowder in recipe quite stunning generally stand differently, so I keen to know the reality of the masala, wow what a punch but chilli terrifies my daughters so I will go gunpowder without chilli, let see. Name is very appealing. Thanks bro for nice punchy masala and I will go with chilli bcoz I am frenzy about chilli.

[@Thewonderingwanderer2306]

No curry leaves needed kya ?

[@kavitawagh3517]

Thanks chef

[@getcurried]

You're welcome! :)

[@kavitawagh3517]

😊

[@kdudapidosa]

अनिकेत भाऊ खूप छान पाक कृती पण मला वाटते आपण मराठी मधूनही रेसिपी सांगाव्यात.👌

[@ankitanibswithinks219]

Superb

[@TheTrinityrulz]

Can I use Bydagi chillies instead of Kashmiri chillies?

[@ujwalmokashi6702]

Yes.

[@brendadias8474]

U can add curry leaves roasted and dry copra coconut a handful

[@noopurgupta2859]

Shelf life of this powder? A month (in fridge)?

[@swathih1]

Good question! Would appreciate if someone answers this.

[@home.7860]

You can keep this for more than 3 months without keeping in fridge . You never need to store this in fridge . It's maximum life is 1 year with out keeping in fridge.

[@jayakarnavat6216]

Good nice recipe 🤗

[@TheMenon49]

The Basmati Rice was a real bouncer for me! We normally roast Sesame seeds that also give off a heady aroma!

[@santoshdargar7318]

Approx how much red chili

[@rashmi2537]

U see u have made lot of non veg recipes. Do u make veg recipes too? As I'm a pure vegetarian.

[@shoebshaikh440]

Thanks for sharing

[@malinidebnath5625]

How can we use this gun powder in other recipes?

[@jothiU]

Stuff ladies finger with this powder, roast it on tava. Simple side dish for dhal rice.

[@mayankchoudhary2866]

Thanks for the recipe

[@piasethi5234]

Some people add toor dal as well

[@brahimAchi]

Nice

[@venunatht3233]

asked many times doing it one more time, need the details for the grinder please ? if possible amazon link?

[@adarshmohanty9074]

Exact name : Morphy Richards Icon DLX food processor 1000W ( costs 9500rs Flipkart)

[@nemaravi]

I think we should check it out ourselves.

[@MC-gt6yp]

You forgot hing and curry leaves

[@harsithsv7244]

Sir can you make ghee rice

[@siddheshmane8784]

Background music artist Please?

[@amolairoli]

There's a better version of this recipe in Maharashtra called as Metkut. Conceptually this Podi powder and Metkut are the same, however, while Podi is hotter Metkut is more flavourful. I enjoy both of them equally but as I said one is hot and the other is flavourful. Both can be eaten with rice and ghee.

[@rajeshwarimanjrekar]

Will surely try

[@getcurried]

Thank you! do share your feedback

[@스페로우-b7y]

what is called gunpowder before inventing gun?

[@Jitendra021984]

Which type of red chilli is this ?

[@lavanyatankala6094]

Kashmiri red chillies

[@hosaannaa]

Ground nut??

[@latchmiguiney7814]

please can you give the measurements

[@ManyaMarisa]

Wat s the proportion of 2dal and rice??

[@bhartigaonkar4013]

Yes I too wanted to know the proportion of the ingredients

[@shreyasaha4125]

Can anyone tell me how to use this powder?

[@mhappy01]

Showing would be better.

[@gauravjns]

Just Dribble in some oil to get it to a thick paste like consistency...

[@adarshmohanty9074]

Using your mouth

[@iyyapppan]

heat sesame oil, then mix it with Idli podi. Thats all, its ready.

[@anandbabu4772]

Varun sir.. im your big fan...

[@sarojdedhia7973]

Add hing curry leaves til

[@shyamahaldar2599]

Who will give the measurements????

[@ruttuja6925]

nice music

[@ssweetyboyy]

This is the right gunpowder for the kidneys

[@Nana-Kunwar]

Ooopsssy I added black pepper also plus loads of andhra red chillies. It is going to be a canonball GUNPOWDER PODI. 🥵😰

[@ponganthararashaji6657]

NOT. Measures. How much required each please

[@maxberlin666]

How to eat this powder???

[@dharanik16]

You can mix some sesame oil or ghee and make that as a paste and eat with idly or dosa as a side dish like chutney.

[@rameshvelu4239]

It's need some garlic and curry leaves

[@tigerroar8798]

👍

[@rameshvaswani2080]

Specify qty of each ingredient.