Late to your channel, but your videos have been helping me through my COVID hospital stay…will be getting a griddle when I get out of here and firing it up! South Carolina man here
Hey Shane! Man, I'm sorry about your status. I cannot wait for you to get out of there too and get that griddle! Praying for healing and good health my friend!
Ahhhh....I'm back on track. Nice video to get things back to normal for me, kind of. This looks like a great recipe....easy, delicious and simple to make. Good stuff HH....Happy Saturday!
This is real Country boy cooking, I could totally see Food Network tossing you a show up called simply Country Boy Cooking or Country Cooking. I am loving the fudz my main man and lord not heard anyone call it courting in agesssss! Ohh yeahh Happy Belated birthday Old Man! I'll soon be hitting the big 4 0 in Dec. Thanks for all the Foodie vids my friend!
I bet the wife and kids are ready to devour those pork chops and I could not blame them. It looks like you did a superb job of cooking them on the griddle and perfect as always.
Dang Huss you done went and did it again, made me change my cook for game tonight. This is easier than my plans. I’m going to cook then cut’em up stick’em with them fancy toothpicks hold out my pinky and snack snack snack. Dem’ rich folks ain’t got nothing on us. Great job👍👍
Those pork chops looked absolutely amazing and I bet they tasted even better..I think that sauce made all the difference in the world..great simple recipe...good job
@billieshelton2533 you mean using the meat hook? The meat isn’t a water ballon and leak if pierced. Been using a meat hook for ever and I promise, it’s okay.
Tried it tonight. Big hit with the fam. Only difference was bone in (little longer to cook but not much). Oh, and the rain didn’t stop me. Thanks for the recipe. Good groceries for sure! Still looking for my honey pimp out here in the great state of taxachusetts.
That's great. Thank you for the feedback too! I like bone-in my self, but had this at a great deal! I've just recently found a honey pimp. It's been a great thing since!
Happy Saturday, Huss! That sizzle and your drizzle was the shizzle for rizzle, my brizzle! I literally LOL'ed when you said, "I'll cut you!" to that pork chop. :D Yet again, you drop the knowledge and deliver the groceries. Delicious looking chops, buddy. I don't know where you get pork loin for $1.48/lb, but I am clearly living in the wrong part of the country... I could eat pork chops eight day a week, so I love the video. I'm just making the marinade now for some Tacos al Pastor tomorrow. Hope it turns out half as good as your chops! Have a great weekend, my friend. Until next time, you and the family be well!
Looking Good as usual HH! Thanks for the recipe. Just bought some boneless pork chops on sale, they going on the Blackstone tomorrow along with some fried rice. Yum!
I know Cheer wine and well as Dr. Enuf are local here to us here in East Tennessee and to you guys as well! Great channel and great cooking. I like watching stuff like I like to do.
HH, good job Bro!! I like to cook my pork chops just to med-rare. Keeps them juicier and so much more flavor. I see no need to cook pork well done anymore.. (Not wild harvested pork though) (This is just my opinion & I've never had a problem). For something a little different, sprinkle a little Italian Seasoning on in addition to your basic seasoning.
slap some strips chops on a warm tortilla, or with onions what ever? bell pepper and a little miracle whip even with mushrooms or salsa or garnish with lettuce, tomato's, onion, and miracle whip. what ever you like YUM i like strip pork chops with guacamole in a warm flour tortilla too> The list IS NEVER ENDING ! flour tortilla with port chops, bacon, beans ect ect ect
Good job they look good hey try you a pork tenderloin marinated in your favorite hot sauce add brown sugar after you marinate put on smoker it make a good sandwich .🥪🥪🥪🥪
Haha! Got her with the bacon cologne huh 👍😁.. Bacon is awesome!! Man that Cheerwine looks nice an cold... Did it come from the garage refrigerator? Man!, i got one too and boyyy it gets drinks super cold... I think i am going to make this today for dinner... Thanks for another great video HH😊 Blessings to you and your family
Thanks buddy. My neighbor makes them by hand! His ETSY is here - Custom made pig tail flippers (My neighbor makes these) - www.etsy.com/shop/PinkeyCraftAndMore?ref=notif_nfyfs&order=date_desc
with the flavor profile of the sauce, did you think about adding ginger and some lemon grass..would have been a great Vietnamese styled dish, especially with the sliced pork loin? I have done something similar with a bone-in pork chop. great job.
Yeah man. I had such a great time out there I decided to name my channel from that experience. When you go, ask for Trixiy, tell her I sent you. Kidding, Hussey is my last name.
Good video. I used to avoid touching the meat until I started watching Gordon Ramsey videos. He grabs everything with his hands so if he does it. Can’t be bad.
My neighbor made that and he makes them for folks. His Etsy store is in the description and I'll add it below. www.etsy.com/shop/PinkeyCraftAndMore?ref=pr2018_faveshops
We know how to cook hog in NC, that looks fantastic!, how did you NOT put some of that CHEERWINE in that sauce? I guess it's a NC thing, Cheerwine is GOOD! even in cereal! It's GOOD!
![[UA] Team Vitality проти NAVI | IEM Cologne 2024](http://i.ytimg.com/vi/wttO1zVRTC0/mqdefault.jpg)
It's official! I'm moving out of Mississippi and moving to NC to live in a single wide trailer in Hussey's backyard! LOL!
That's good livin right there! Come one bud!
@@thehungryhussey lol don't you tempt me with no good time.
My beltline could not stand it! He eats way to good too often....
@@wwdiesel that's exactly why I have already started stocking up on bigger pants lol...
Late to your channel, but your videos have been helping me through my COVID hospital stay…will be getting a griddle when I get out of here and firing it up! South Carolina man here
Hey Shane! Man, I'm sorry about your status. I cannot wait for you to get out of there too and get that griddle! Praying for healing and good health my friend!
Just want to say thank you
When I get home on a long day at work
Just watch one of your videos and makes my day
Again thank you so much
You must drive your neighbors crazy with all the nice smelling aromas coming from your Blackstone Griddle.
Thankfully they not too close!
Got my case of Cheerwine sitting by the kitchen island. DOn't leave home without it!!! Great videos.JUst got my Blackstone .
Good choice! Love some Cheerwine!
I have been watching your videos for a while. One of the reasons I bought a blackstone. Never knew you were just down the road.
Thanks for watching! Where you at?
I’m in Archdale
Oh dang! You're very close. Just up 85 a little from me.
@@thehungryhussey Yessir! I can probably smell them good groceries.
Good morning Chef Hussey. Is a good aide to make for cook to my family. Blessings in this holy Saturday. Chef Hussey 🙏
Thanks for the love!
Ahhhh....I'm back on track. Nice video to get things back to normal for me, kind of. This looks like a great recipe....easy, delicious and simple to make. Good stuff HH....Happy Saturday!
Thanks bud! Hope you had a great weekend!
That honey lime sauce is awesome. Thanks for sharing.
I tell you what!! You can’t beat those chops!!
Tried this tonight. This is a winner for sure. Next time I cook this I am going to add some ginger to the glaze.
This is real Country boy cooking, I could totally see Food Network tossing you a show up called simply Country Boy Cooking or Country Cooking. I am loving the fudz my main man and lord not heard anyone call it courting in agesssss! Ohh yeahh Happy Belated birthday Old Man! I'll soon be hitting the big 4 0 in Dec. Thanks for all the Foodie vids my friend!
Outlawstar79 I'll be 40 Dec 19th LOL
You youngsters!
Thanks for the kind words! Hope FN is reading this! Wink, wink
Schedule change at work so I'll be able to cook more and this looks perfect for my family of six...will definitely be making these this week!
Awesome Tony!
I bet the wife and kids are ready to devour those pork chops and I could not blame them. It looks like you did a superb job of cooking them on the griddle and perfect as always.
Awesome looking pork chops. Another great job
Thanks bud!
Dang Huss you done went and did it again, made me change my cook for game tonight. This is easier than my plans. I’m going to cook then cut’em up stick’em with them fancy toothpicks hold out my pinky and snack snack snack. Dem’ rich folks ain’t got nothing on us. Great job👍👍
Rich folks don't know what's good brother!
my kids dance when they hear your intro music and I dance when I see the groceries on the Blackstone
Haha.. That's awesome! Tell them I said thanks!
We love you, too Chef!! That was a Pork Celebration. Awesome job! GBYAYF, my friend
Thanks buddy! Good to see you! Everytime I post a video on Saturday, I think of you and hope I get your time right.
@@thehungryhussey Your Timing is simply wonderful. THX, GBYAYF, my Friend
My mom is from Kings Mountain NC and she always talked about how good cheerwine was
I love me some chops now. Never cooked any on the black stone. God bless and have a wonderful weekend.. Thanks 🙏
Those pork chops looked absolutely amazing and I bet they tasted even better..I think that sauce made all the difference in the world..great simple recipe...good job
I've gotten so many great reviews from this one. One fella said his family fights over who drinks the juice.
Use tongs to turn meat, juices will stay in the meat.
@billieshelton2533 you mean using the meat hook? The meat isn’t a water ballon and leak if pierced. Been using a meat hook for ever and I promise, it’s okay.
Man dem chops look good....I just texted my wife and asked her did she want some chops off the Blackstone tonight.
Nice! Hope they were great!
Most underrated channel! You deserve millions of followers! I love your videos so much! Keep doing what you're doing! Going strong my dude!💪🏽
You're too kind bud! Thanks my friend.
@@thehungryhussey you're more than welcome :-)
Another great looking recipe. I haven't done anything at the office today, except watch you cook! Looks Awesome
HUSSSSAAAAY ! thanks for sharing ! Gonna do tomorrow night . Thanks for the inspiration! 🇨🇦
Looking like good groceries
Looked great !!!!! Imma gonna try some of that sauce
It's great!
Dude this is 2nd vid of yours I saw and I cannot wait for springtime in PA to get my blackstone! Thanks and look forward to more down home cookin.
Tried it tonight. Big hit with the fam. Only difference was bone in (little longer to cook but not much). Oh, and the rain didn’t stop me. Thanks for the recipe. Good groceries for sure! Still looking for my honey pimp out here in the great state of taxachusetts.
That's great. Thank you for the feedback too! I like bone-in my self, but had this at a great deal!
I've just recently found a honey pimp. It's been a great thing since!
Some goooood groceries.
Yes indeed!
My 10 yr old and I watched this video about a week ago - last night he made this for his very first cook!
That’s awesome Jeff! Love to see kids wanting to cook.
Another awesome video! Thanks for making & posting it Hussey! Those chops looked delicious!!
Just made this tonight for dinner
Followed receipe
Exactly. Simple yet very good flavor
A winner for sure, thanks
I enjoy all your videos,
That's great Jay! I'm glad you enjoyed it!
Made these last night. Dang they're good. Thanks Hussey!
That’s great! Glad you enjoyed it!
@@thehungryhussey Picked some wild asparagus and poured the sauce on them as well.
Man! That sounds real good
I new recipe I have to try on the Blackstone! Look's like good groceries. Big wave from Four Oaks NC, just down the road.
Hey bud! Appreciate the support!
Fast and super simple. I love it. 👍🏻
I love me some po’chops! It’s the other white meat!
That's for sure brother!
Love me some 'poke' chops too brother. Great chops and sauce! Take care.
Thanks pal!
I love pork shops too and looking good again 👍👌
Great looking cook as always sir! Bet those are flavorful. Awesome job 👍🏻 #goodgroceries
Oh man them chops looks so delicious my word. I was singing along with u Garth Brooks LOL love ya
Haha... I'm shameless!
AMAZING Hungry Hussy
Just found this channel after looking for a sausage and egg recipe definitely subscribing!
Thanks for the support!
Great lookin chops!
Thank you!
Great job, looks good. I need me some of them
Still loving the Thermo pop. Thanks HH!
That's awesome Teri! Glad you love it!
Wowzeers that looks AMAZING thank you going to try this recipe
Me and my family love your videos! My sister and I think you should start a "hussey home vlogs" showing more of your life :)
Haha... It would look like a train wreck! lol
As always sir!!! Looks awesome!!!!
Fantastic!!
Wahooooo! That's a good looking meal. I'm ordering a couple of the magnetic paper towel holders from your store RIGHT NOW!
Awesome Keith! Thanks my friend for the support!
Nice lookin pile of chops right there. Great job. Keep up the great work my friend
Thanks my friend.
im hungry.. yet again.. lol thanks hussey
Will be trying that one
Man, these chops look amazing!! Gonna give it a try...
Thanks James!
thanks for the recipe I am going to try this tonite
Love your channel Hussey, awesome content!
"Mmm... Pork fat! Is there anything it can't do?" Homer Simpson. I do love me some pork chops. Good one, Matthew.
Thanks Howard!
Hello my friend glad to see you back here and midway love Pork chops
Happy Saturday, Huss! That sizzle and your drizzle was the shizzle for rizzle, my brizzle! I literally LOL'ed when you said, "I'll cut you!" to that pork chop. :D Yet again, you drop the knowledge and deliver the groceries. Delicious looking chops, buddy. I don't know where you get pork loin for $1.48/lb, but I am clearly living in the wrong part of the country... I could eat pork chops eight day a week, so I love the video. I'm just making the marinade now for some Tacos al Pastor tomorrow. Hope it turns out half as good as your chops!
Have a great weekend, my friend. Until next time, you and the family be well!
We're in pork country here bud! Pork loin is commonly on sale for that per lb.
Great video brother. Pork chops looked fantastic. Thank you for sharing
Oh my goodness, yummy yummy
Thank you Tammy!
Dang Hussey they look good
Delicious
Thanks!
Cool video!!
Another great idea for the blackstone and again looks good enough to EAT-haha
Looking Good as usual HH! Thanks for the recipe. Just bought some boneless pork chops on sale, they going on the Blackstone tomorrow along with some fried rice. Yum!
Big Dr. Enuf in place of the cheer wine!
No replacement of Cheerwine!
I know Cheer wine and well as Dr. Enuf are local here to us here in East Tennessee and to you guys as well! Great channel and great cooking. I like watching stuff like I like to do.
I just can't get anything but a tough chop, its killing me. Love the videos.
Thanks Ted. Gotta be careful and not go too high internal temp or it’ll be tough and dry.
These look dam good.
HH, good job Bro!! I like to cook my pork chops just to med-rare. Keeps them juicier and so much more flavor. I see no need to cook pork well done anymore.. (Not wild harvested pork though) (This is just my opinion & I've never had a problem). For something a little different, sprinkle a little Italian Seasoning on in addition to your basic seasoning.
Looks yum good job.
"Oh my Goodness!".....Good vid Huss
Thanks bud!
slap some strips chops on a warm tortilla, or with onions what ever? bell pepper and a little miracle whip even with mushrooms or salsa or garnish with lettuce, tomato's, onion, and miracle whip. what ever you like YUM i like strip pork chops with guacamole in a warm flour tortilla too> The list IS NEVER ENDING ! flour tortilla with port chops, bacon, beans ect ect ect
@Zizzi's Genetics grrr funny, the smell is every where in the air
Looks fantastic buddy!!
Jason
Thanks bud!
Good job they look good hey try you a pork tenderloin marinated in your favorite hot sauce add brown sugar after you marinate put on smoker it make a good sandwich .🥪🥪🥪🥪
Haha! Got her with the bacon cologne huh 👍😁.. Bacon is awesome!!
Man that Cheerwine looks nice an cold... Did it come from the garage refrigerator? Man!, i got one too and boyyy it gets drinks super cold... I think i am going to make this today for dinner... Thanks for another great video HH😊 Blessings to you and your family
Hooked her on the bacon! haha
Love you man.
HH,,,thx for the great videos, keep cranking them out. Question: What and where did you get that cool meat hook?
Thanks buddy.
My neighbor makes them by hand! His ETSY is here - Custom made pig tail flippers (My neighbor makes these) - www.etsy.com/shop/PinkeyCraftAndMore?ref=notif_nfyfs&order=date_desc
Cheerwine is tasty
Brother, you do my kind of cookin'!
mannn brotha i thought i was subd from last time we talked my bad brotha... im trying this tomorrow!!
All good bud! Thanks for the support!
Good lookin' chops
Good stuff yo
Ur so correct
Thanks pal!
Damn that looks good
Thanks pal!
good evening Hussey, where did you purchase your Hook that i see you using all of the time. that may make my life a little easier.
with the flavor profile of the sauce, did you think about adding ginger and some lemon grass..would have been a great Vietnamese styled dish, especially with the sliced pork loin? I have done something similar with a bone-in pork chop. great job.
I didn't have that thought really. I had made these a while back and wanted to video it. Didn't want too much Asian, the soy isn't really prevelant.
Love it, How about hamburger steak with gravy and onions with broccoli medley?
yummm.. I love a hamburger steak!
@@thehungryhussey Rainbow style!!!
I like your intro 👍🏻👍🏻
Where did you get the cutting board? Chops look great. Enjoy you cooking.
That's a Concave board. Take a gander in my Amazon store.
Hey Hussey, at 4:27 your dog got abducted by Aliens! Lol.
fred castledine That’s hilarious Fred! I know it’s just from editing but it’s funny. ;)
Haha... SHe's fast!
She crimps my style.
@@thehungryhussey Love your videos bud!!
Double H .Do you have any fish videos . brother you make me hungry every time I see one of your videos.is the big Green egg worth the money
I've done shrimp, flounder, mahi, shrimp, and catfish.
I do enjoy my BGE too. It's very versatile!
@@thehungryhussey will look deeper thanks you for your videos .only thing my wife said im using to much butter which makes her butt getting bigger
Love the channel name . But I’m pretty sure the hungry Hussey is the name of a brothel in parump Nevada.
Yeah man. I had such a great time out there I decided to name my channel from that experience. When you go, ask for Trixiy, tell her I sent you.
Kidding, Hussey is my last name.
@@thehungryhussey lol, Keep the content coming. Great channel 👍
Good video. I used to avoid touching the meat until I started watching Gordon Ramsey videos. He grabs everything with his hands so if he does it. Can’t be bad.
Some folks are all kinds of crazy over meat.
I know about cheerwine living in Gastonia.
Thumbs up before I even see the cooked chop!
And..I like that hook tool. Is that antler handle? Where did you acquire said hook?
My neighbor made that and he makes them for folks. His Etsy store is in the description and I'll add it below.
www.etsy.com/shop/PinkeyCraftAndMore?ref=pr2018_faveshops
@@thehungryhussey Gracias!
We know how to cook hog in NC, that looks fantastic!, how did you NOT put some of that CHEERWINE in that sauce? I guess it's a NC thing, Cheerwine is GOOD! even in cereal! It's GOOD!
Hey Hussey, what temperature was your black stone when you put the pork chops on?
400°+
Can you do chicken wings I have tryed alot of what you have put on here and Ben awesome
Matthew, what was the temp of the griddle before you put the meat on?
Sorry, probably 400°+.