HOW TO MAKE AMAZING PORK CHOPS ON THE BLACKSTONE GRIDDLE! EASY RECIPE!
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- Опубліковано 21 сер 2024
- Today we show how. to make amazing pork chops on the Blackstone Griddle! This easy recipe is so delicious and mouth watering, you'll want to make these amazing pork chops on the Blackstone griddle every night! We love this easy recipe!
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Usual Suspects Seasoning:
1tbs salt, 3/4 tbs pepper, 1/2 onion powder, 1 tbs garlic powder, 1/2 tbs Adobo and 1 tbs accent.
Use liberally/ to taste
*For this cook, we used it in our shaker, ensuring an even coating of the seasoning. Keep in mind, not the entire "Usual Suspects" mix was used - the measurements listed above is what was put in the shaker.
Pork Chops:
Items needed:
Griddle :P
Oil (we used vegetable)
Pork Chops - cut of your choice (we had a 2 lb. pack from Sam's Club)
Usual Suspects Seasoning
Probe thermometer (recommended to keep from overcooking).
Bring pork chops to room temperature, turn griddle to med/low (between 375-400 surface temp - this will vary which is fine, just keep an eye on your chops!). Place a 1-2tbs. of oil (your preference) on the griddle. Place pork chops on the oiled surface. We checked our chops every 2-3 minutes to ensure they weren't burning - total cook time 15-20 minutes (chops in the middle hotter area on griddle cooked faster). Cook until internal temp. is 145. Let stand for 5 minutes, serve and enjoy!
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#BlackstoneGriddle #PorkChops #WALTWINS
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You guys are great. I'm 72 years old, and for the first time I wish I had a brother. You guys are great together and have fun at what you're doing. I can't wait to try this cook on my BS. Griddle on!
Oh wow, that means so much to us Steve! We love cooking together, it’s always fun! Griddle on!🤙🤙
Looks awesome guys! Great job!
Hey man! Thank you so much!🤙🤙
One Forty Fiiiiive..... PERFECT Temp for sure. I've converted pork chop haters because they are dry by cooking them to 145 and they can't believe how juicy they are :) And man those pork chops are nice and thick! Great cook guys and of course I have to smash the like button ;) Thanks for sharing and "Griddle On"!
Haha! Thank you so much man! Brett was confused when I brought out the black plate - I told him it would be worth it. After filming he kept saying “I can’t believe how much juice is on this plate!” For real they were so juicy!🤙🤙
lz11sññ
By the power of grey skull...you gentlemen have the griddling power!!!!! I was a bit worried to see the "juicy" factor of the chops....brilliant!!! Another banger video, many thanks!!!
Haha!! Thank you so much man! Once I figured it out on the griddle inside, I knew they would work on the Blackstone.🤙🤙
As a mom of two who has a husband who came home today from being out of town for work all week, you know I had to try to find the best method to cook thick center cut bone-in chops. I followed your video and did a few flips on the blackstone but due to their thickness I stuck them in the oven at 400 and covered them with foil to finish out the cook. OH. MY.GOODNESS did your video help! Thank you so much! If only I could send a picture of these monstrous beauties. And for the side, I chopped up all the veggies I had: green peppers, sweet potato, baby red potatoes, zucchini, onion, and a ton of fresh garlic. Used an AP seasoning and avocado oil on them and cooked on the blackstone…then to compliment, added a little of the “au jus” from the pork and a little Olive Garden Italian dressing for a vinegary bite. Soooooo delish!!!!!
Oh wow, you are so awesome!! We are so happy the video helps, and thank you for sharing the success!! We’d love to see the pictures!! We are on Facebook, if you are able to share there!
facebook.com/WALTWINS
Much love fam, take care and GRIDDLE ON!💙💙🤙🤙
You guys are awesome! I just bought the Blackstone 36". I can't wait to get started! Keep up the great work!
Woot woot! Congrats on the Blackstone man, we love this thing! Let us know if you have any questions! 🤙🤙
I found it thanks! I'm not very tech savvy lol.
I love a juicy pork chop! Perfect cook gentlemen!
Thank you Sylvia! Happy to know we got your nod of approval!😉🤗
Awesome Video!!! Keep up the great work!!!
Thank you so much brother!🤙🤙
I have enjoyed cooking pork chops like this for a while. They are amazing. Good job.
Yes! They are seriously the best! Thank you again fam!🤙🤙🔥🔥
I love pork chops man! Favorite sides are sauteed asparagus, mushrooms sauteed in olive oil and balsamic vinegar, and squash in butter. Great looking chops guys!
Oh wow! Awesome! We love asparagus with Parmesan, garlic and butter - we’ll have to give it a go on the Blackstone. Thank you so much for the comment and for watching!🤙🤙
Great knowing how to cook pork chops this way. Thanks for sharing!
Yay! Hope this helps! Thank you so much for watching Judith!🤙🤙
"Shenanganizg" I love that! Gonna start using that! Another GREAT vid guy's! My wife LOVES Pork Chops, super excited to try this one!!!
Yes!! Please let us know how they turn out! And for sure, enjoy the shenaniganizing!😜😜
WILL DO!!!
I eat pork tenderloin all week long for lunches! Thanks for this recipe. 🥩🧄🌶🍄
Hey guys! Used your technique and seasoning like you did in this video, and it was great! Last pork chops I decided to cook were still frozen, so planned on defrosting in the refrigerator. I Thawed the surface just enough to be wet, and then dry brined them in the refrigerator. The next day they were dry and smooth but salted, so they wouldn't steam on the Blackstone. I mixed up some of your Usual Suspects minus the salt, since the meat was already salted from the brining. They were the best pork chops I've ever cooked. I tried the same technique on a New York Strip (simultaneously dry brining and thawing the frozen steak overnight on a rack in the refrigerator so it would be completely dry the next day). The moisture was pulled out of the meat then re-absorbed with salt into the meat, no visible salt remaining on the surface. The crust was fabulous (even a little crunchy), the meat was super moist and pink on the inside, good flavor throughout. I love my Joule sous vide immersion cooker and my pellet grill, and they have their place for certain meats, but these steaks and pork chops came out so good I don't think I can top them. Just want to thank you guys for the inspiration!
Wow man, thank you not only for watching, but for coming back and telling us all about it! We did our Filet Mignon the same way and it’s the best we’ve ever had! We’re so happy the technique was just as good for you! Take care fam, GRIDDLE ON !🤙🤙🔥🔥
Love pork chops. We do all types of side dishes like dried beans or mac and cheese. Believe it or not but cranberry sauce goes well with pork.
Yes! My mom has used cranberry sauce with chops! I loved it because it would remind me of Thanksgiving.🤗🤗
Good video guys. Been following you for a couple of weeks. I appreciate you just focusing on the meat. We do pork chops, corn on the cob and mashed potatoes. Cooked that just 2 days ago...
Oh awesome, thank you so much for the support fam! Yes, honestly, to me there’s nothing better than good corn on the cob on the side!!🤙🤙
Wow... those chops look so good guys!!! Great job. 👍🏻👍🏻 I just cooked bone in chops the other day on my griddle and we loved them. You should post more videos, because I can’t get enough of your food 😃
Brother!! For sure! We’re pumpin’ ‘em our as quick as we can! More to come man!💪💪
My wife Pam says, “The Usual Suspects” should be a potato chip flavor after she sampled the seasoning! Great job 🤗
Haha!! Yes! So glad she likes it! We really do love it and use it so much! Thank you for watching again!🤙🤙
Looks awesome guys. As you know I love me some pork chops! Perfectly cooked and really juicy! Nice work and thanks for sharing! Great shenanigans!
Woot woot!! Thank yo my so much man! Yes! This was a simple chop cook, someday we’ll do some “GT” chops!💪💪
Looks great again! Love your shows!
Wahoo! Thank you so much!🤗🤗
Making these in a few!!
Oh yay!! Let us know how they turn out fam! We also have a more recent cook of pork chops that we love as well.💙💙
I like fried cabbage with bacon for a side with pork chops. Never tried making it on the Blackstone but you very well could! Will do it next time.
Oh wow, that sounds delicious! Give it a try in the Blackstone, let us know your thoughts!
@@waltwins ft 5I n
Ganesh bhajans
We love boneless Pork Chops on the BS. We usually get buy a boneless pork loin and cut our boneless chops out of it. Those looked amazing!!!
Oh awesome! What do you all season your chops with?
@@waltwins depends on the mood we are in, sometimes we will marinate them in Dells seasoning, sometimes we use a store bought rub, other times we use a BBQ rub we make. Just what ever kinda mood everyone is in.
Gotcha! I bet it also gives a variety of sides depending on the rub/marinade.🤙🤙
Nice one guys! My sides for chops are usually green beans and garlic roasted new potatoes (crunchy of course!). Love it- GriddleNation! :)
Oh yes!! We keep discussing prepping potatoes in the BS! Maybe that will be a cook we’ll do soon!
One of our favorite things to eat with almost anything is a vegetable medley. Sliced squash, zucchini, mushroom, and onion. with some asparagus thrown on there. we use butter and season seasoning(almost identical to yours except for adobe and accent which we will add to try) on there and put in a pan in the oven for about 30 to 45 minutes. I think we are going to try doing it on the blackstone and putting it under the dome and sitting for a while. This is also much better in the summer when you get these things fresh
Oooh - that sounds so delicious! And for sure definitely worth trying on the Blackstone! Take care and thank you so much for watching!🤙🤙
Omg guys I want to reach through my tablet and grab some food or join u guys I love it keep it up
Haha! You are so awesome man! We’d love to have you over for some cookin’ and eating!!💪💪
Awesome video, the chops look delicious and they cooked real nice too, good going guys! 👍🏻
You are awesome Elliot, as always!
Pineapple is wonderful with pork chops. Put them on the black stone as well, you can drizzle some balsamic on them and they are delicious 😊
Pork Chops on the Blackstone are one of my Favorites, and they are so easy to fix. If you like applesauce with your chops then you have to try fried apples with brown sugar and cinnamon as a side. As always thanks for the video guys, can't wait for the next one ... griddle on !
Woot woot! Excellent call! We will eventually do fried chops for sure! We’ll keep the cooks coming! Thank you so much for watching Dean!🤙🤙
Smellavision was working on this one. I could actually smell them. LOL. I'm actually doing chops tonight about 2am when I get home from work. Neighbors hate it when I cook so late because the middle of the night there is near silence so the echos of the grill is higher. One person actually got up last week and yelled at me. I told him to quit mowing at 8am when I'm trying to sleep. 'Nough said!!!
Haha!! Oh man, you gotta do what you gotta do, and to eat, you gotta cook on the griddle!🔥🔥. Much love man, thank you so much for watching!🤙🤙
Nice! Those chops had my mouth watering! You guys rock! Oh yea, i got lucky last week and snatched up an airfryer combo! Griddle on!!♨️🍗
Wahoo!!! Brother!!! Congrats! Do you like it?!
I did too! found it at the local Walmart in NC for $333 I already have a 36 inch with the front grease tray and one of the Cuisinart 360's but for that price it was a must buy.
@@waltwins Yes, i absolutely love it!!! Very excited and proud to have it. You guys turned me into a Blackstoner! Lol.
@@tmaready WOW! You practically stole it at that price! I more than happily paid $592 for mine. 😁
That is so awesome man!😄😄
Hey guys! I love pork chops. You guys did a great job. These chops looked soooo juicy. That rub sounds so good as well. Good job Brett with the usual suspects. That seems very good. Those chops looked nice and thick as well. I love chops with apple sauce as well. Potatoes are pretty good as well. I wished we lived closer. We would be over every night. It must be hard living next door and smelling this good food every night. That must be hard. Nice griddling guys. Keep up the good work. Griddle on.
Haha! Thanks so much fam! If you guys lived close, we’d have you over all the time to eat and review our cooks!😜💪
@@waltwins That would be great! Then we could swim as well :)
Accent is MSG I don't use it, but I like you guys
Thank you so much Marv! Our sister is allergic to MSG, so we totally understand. 🤙🤙
Good to know. Wife and youngest daughter are allergic to MSG and also are both Celiac, so no wheat, barley, or rye (or oats not harvested on dedicated equipment). There's a lot of wheat used as binders in spices, so we have to read every label.
My go to side dish is maple glazed carrots. Another great video guys. Thank you!
What an excellent side dish, I’m sure my wife would love this!! Thanks so much fam!!🤙🤙
Try duck fat ya’ll !! When you’re in a fancy restaurant and they have duck potatoes take note!! And duck fat is very healthy for you! Always season your Blackstone with it too!! Listen to mama!! ❤
Haha! Thank you mama! We will have to give it a try! Thank you so much for watching and for chiming in!💙💙
Hey guys - love the channel. Been watching for awhile and recently bought my own 36 inch blackstone griddle to create some of the dishes for my own family. Do you guys welcome ideas for new recipes to demo? I would like to see your approach to a few things i plan to make.
Oh for sure! We film every other weekend, so if you don’t mind a little patience (sometimes we have our cooks already planned out), we will gladly schedule recommendations in! Many of the cooks we have done were requested.🤙🤙
I just started cooking on the black stone I cooked up some boneless pork chops with the usual suspects and they amazing
We had to come up with a default meal when no one could come up with something to eat. It was grilled pork chops, bacon and ranch suddenly salad and bushs baked beans.
What an excellent “default” meal! Was it excellent?!
Great video as always! How about soon we see a main dish and a side dish to go along with? I always make scalloped potatoes to go with the pork chops! Thanks guys
Thank you so much for watching! Yes, honestly that is our ultimate goal - to do “full meal” cooks - we’re getting there for sure! We love scalloped potatoes!🤗🤗
Those chops look money! Great crust and juicy as anything. Perfect a job my brothers! I’m down with that homemade Mac and cheese and mashed taters, always good for sure. Griddle on brothers!
What’s up man?! Thank you so much! I bet you make a killer Mac and cheese!!🤙🤙
Corn casserole!
Or Grilled veggies
Nice! We’ve never had corn casserole! Grilled veggies are always delicious!🤙🤙
Take a can of chipotle pepper in adobo, blend it and add a can of Dr Pepper. Then add your pork (or chicken) and let it hang out for a day or two. Toss those suckers on the grill, make some spanish rice and prepare your mouth for Thunderdome!
Brother!! We slow roast porks and shred it very similar to this! We love the Dr. Pepper in the cooks - Coca-Cola works awesome as well. I’m gonna hang on to your suggestion with the chipotle pepper and adobo for sure!🤙🤙
WALTWINS I’d love to cook with you guys. Give me a reason to bring the wife down south!
Boom! We’d be cookin’ man!!
What kind of karate do pigs do? Pork chops geeze I crack meself up have a philnominal night smile and laugh often my brothers
Haha!! That was not bad, and of course, gotta keep smiling!
I love to fire up the pellet smoker and use apple Pellets and do smoke Mac and cheese with bacon bits on the griddle. I use 3 different cheese's. Chedder, American and Pepperjack.
Oh heck yes man!! We gotta get us a pellet smoker!!🔥🔥🤙🤙
Juicy Lucy!!! 🤠👍
Haha! Indeed!
After watching the episode with the pork chops, those chops are thick. Perfect for stuffing the chops. I stuff my chops with ham, provolone cheese and pepperoni. Have you tried stuffing your chops?
Oh yes! Similar to the chicken cordon bleu we did a bit ago - but stuffed chops would be amazing! Much love man, thank you so much for watching!
Mac and cheese and blackeyed peas for my sides.
Oh yes!! That sounds amazing - we will have to add those to our groceries for next time we do this!! GRIDDLE ON!🔥🔥🤙🤙
Favorite sides with pork chops... red cabbage (jarred) , Potato pancakes (aka latkes) and of course applesauce
Oh awesome! We’ve never had latkes - I think it’s time we try!!
Can you tell me the ratio of the usual suspects you use? I just dont want to mix it and it be to much of one and not enough of the other. Just subscribed to your channel and love it. Tried the crunch rap and they where awesome. Love cooking on my griddle and glad to see someone showing us how you do it and new recipes. I will be trying this one in a few days. Keep it up guys really enjoying it!!!
Wow, thank you so much! We really appreciate the support, and absolutely love sharing the cooks we learn on the Blackstone. As for the “Usual Suspects” - here you go!🤗🤗
Usual Suspects
1tbs salt
3/4 tbs pepper
1/2 onion powder
1 tbs garlic powder
1/2 tbs Adobo
1 tbs accent.
Use liberally/ to taste 😊
looks great
Thank you so much!🤙🤙
Great cook. My wife makes great cole slaw we normally have with tater salad lol
Oh yes! We actually talked about finding a great coleslaw recipe to do for the show! That’s awesome!🤙🤙 and nothing beats an incredible tater salad!
Made them last night using your rub. They were amazing! Thanks!
Oh yes!! We love the Usual Suspects! It hasn’t let us down yet! Thank you so much for letting us know man!🤙🤙
We enjoy cob corn and garlic green beans.
LOVE corn in the cob - it’s got to be one of my favorite side dishes! Thank you so much for watching!🤙🤙
WALTWINS iio
I am so surprised that you didn't marinate the Pork prey. Can argue with you results. Very nice Walt Mammals
Thank you fam! Yes, we have brined/marinated before, we just wanted a simple chop cook. Much love Raptor fam!🤙🤙
Sooooooo
@@waltwins . Под. 4
Thick chops like those need apple sauce. Thin ones with bones, rice and gravy. I can play bobbing for apples with rice and gravy.. 😂.. Great vid. again.
Haha! We should play bobbing for apples in gravy!🤣🤣 love it - I can taste the side dishes now!🤙🤙
@@waltwins Yes, it just was our go to meal when no one could make a decision. No one complained.
Apple Sauce, Rice w/cream of Mushrooms.
Yes! Excellent! Thank you so much for watching!🤙🤙
Grilled corn on the cob is my favorite side with pork chops, but it’ll be Mac & cheese tonight.
Oh wow, both excellent choices! Corn on the cob is also one of my all turn favorite sides! Take care and GRIDDLE ON!🔥🔥🤙🤙
Our main go-to sides for pork chops are pinto beans (we call them soup beans 😁) and cornbread. Good eatin’ 🙂
Oh yummy!! Thank you Wendi for sharing!🤗🤗
@@waltwins x@@1a
We always do fried potatoes. We love them with porkchops.
Yes! So amazing! We’ll have to do a potato fry sometime!
We like mashed potatoes and asparagus
Yes!! Both amazing side dishes! Thank you so much for watching!🤙🤙
I just do pan fried potatoes with jalapeños a little bacon onions lots by of butter
Awesome! That skikda so good Gaylen! Thank you so much for watching! Griddle on!!!❤️😁🤙🏻
How often do you have to change out/ refill propane tank?
Yeah how often do you change your propane
Thank you so much for watching! We can typically get roughly 15 hours, but this is also using the air fryer extensively. Just on the griddle top, when we just do cooks, it’s closer to 18 hours. Hope this helps!
Steamed broccoli and Hawaiian roll!
Oooh, yes! That would be amazing!! Thank you as always fam!🤙🤙🔥🔥
Boiled potatoes and a green veggie of some sort( even a medley).
Oh yeah, sounds so good! Thank you for watching!
Parsley butter potatoes and apple sauce.
Oh yes!! All absolute perfect additions to this one. Thank you so much for watching!🤙🤙
For pork, seasoning is paprika! And maybe the usual suspects... but paprika for the win! Still don't know what Adobo is... a wee bit of salt, a bit more pepper... awesome sauce!
Side dish: creamy spinach, apple sauce, mash potatoes, etc.
Yes!!!! Perfect!! My go-to before Brett introduced me to The Usual Suspects was Lowry’s - love paprika!! We have a buddy who uses paprika mixed with ours for his meat rubs - he said it’s amazing!! Perfect side dishes man!!🔥🔥🤙🤙
@@waltwins I don't know what Lowry's is, but it must be awesome :) BTW Paprika for pork only, not for beef :)
@@Springst0ne oh gotcha - it’s a paprika based seasoning we grew up using.😄
www.target.com/p/lawry-s-seasoned-salt-8oz/-/A-13406684
@@waltwins Ok, got it. I grew up in South Africa, and when it comes to seasoning meats, I have some tips :)
I’d side them with fried potatoes as a side, would love to see your take on fried potatoes on the blackstone!
Hey man, excellent suggestion! We’ve discussed it and hope to do them soon!!🤙🤙
So what's in the usual suspects seasoning? S/P, garlic powder, onion powder, accent, adobo? Mix with butter?
Hey! Thank you so much for watching! The “Usual Suspects” is just a rub/seasoning mix, no butter. When we make a “batch,” it includes the following:
1tbs salt
3/4 tbs pepper
1/2 onion powder
1 tbs garlic powder
1/2 tbs Adobo
1 tbs accent.
Use liberally/ to taste.
Hope this helps!🤙🤙
@@waltwins It does! Thanks very much!
@@waltwins I made pork chops with "the Usual Suspects" tonight and now I'm hooked!
@@rickbloxom475 haha!! Yes!! It really is our favorite!!🔥🔥
My side dishes with Pork Chops are long beans and smashed potatoes.
Mashed potatoes or Mac and cheese for a side
Excellent! Both among our favorites!! Thank you so much for watching!!🤙🤙
Hey guys, been watching you guys griddle for over a year now and I have never asked about the usual suspects. If you don't mind me asking, how much of each seasoning do you use?
Thank you so much for watching fam! For sure! Here you go:
Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz.
1tbsp salt
1/2 tbsp pepper
1/2 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp Adobo
1 tbsp accent.
@@waltwins thank you so much. I really appreciate the info. And congratulations on the 100,000 followers of which I am one!🍻👍👍
@@MrPonymagic wow, thank you so much fam!!🔥🔥
Oh those look so good! This one's worthy of 3 taps of the like button!
Woot woot!! You are awesome, thank you so much Sean!!💪💪
I love the usual suspects recipe! One problem I have is that the mixture cakes and becomes clumpy when stored in the shaker. Is there anything I can do or add to the mixture to prevent the caking? Thanks for all your great videos!
Add some rice to the shaker
I love another pork chop with my pork chop.....just saying
Haha! Nothing goes better with a pork chop than another mouth watering chop!🤣🤣
We like green beans in butter as a side with our pork chops.
Ooh, green beans in butter is my daughter’s favorite side dish! Thank you so much for watching!🤙🤙
I just purchased a 22” Blackstone griddle. The only question I have is can these be stored outside like you would a grill? Mine has a lid and I’ve purchased a soft cover.
Hey! Congrats on the new Blackstone! Yes! They can be stored outside, but you want to always make sure you have a thin coat of oil on all of the cold rolled steel surface (griddle surface, sides and back). Thank you so much for watching!🤙🤙
To add what Adam said... you can absolutely keep your 22” outside. I have a 22 as well, and make sure it’s well seasoned. It’s also designed to flip the griddle upside down, to protect it from the outside elements.
WALTWINS hey we are seasoning our griddle today for the first time. The temp seems to be only getting g to 350. The flames are not super high. Is this normal?
Terry Arnold hmm, this isn’t normal, it should get much hotter - I know on my first cook it wasn’t as hot, but then got way better. Have you turned it off and restarted? I wonder if it’s the regulator, I’m not as knowledgeable about that, but I know there is good information online. Let me know!
Terry Arnold here is a link by Blackstone, I know it’s a big tank, it this may help!
ua-cam.com/video/Er0sOanacDs/v-deo.html
Macaroni & cheese and lima beans
Oh yes! We are with you on the Mac n cheese - but we’ve never included Lima beans as a side dish! Crazy, right?!
Bacon fried corn and fried potatoes with onions
Oh man, that sounds like perfection! Thank you so much for watching!!🔥🔥
So is your usual suspects just equal parts of all the spices you mentioned?
Hey! Thank you so much for watching! Pretty close, we have the exact measurements in the description- let us know if you can’t find it, I link them here!
Fried cabbage
Honestly, we’ve never had fried cabbage! We’ll have to give it a go for a side dish!🤙🤙
I was looking at your Blackstone in this video... did you use washers to level the cooktop?????
I did!! This was recommended to me after my breakfast video - I appreciate being able to balance it - my concrete is uneven.
What did you use for a brine.. and for how long?
Thank you for watching - not sure if you caught it, at about the 1:15 mark, we begin discussing diffeent brining techniques we have used in the past, and that we actually just used our rub for this one. The recipe and cook instructions are below the video (if on your phone, to the right of the video title, there should be a drop down menu). Hope this helps!🤙🤙
@@waltwins Yep, saw that.. Didn't know if you had a special rub for this cook w/pork.
@@wjess3569 gotcha, we do, we use our Usual Suspects - it should be listed there, but just in case:
Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz.
1tbsp salt
1/2 tbsp pepper
1/2 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp Adobo
1 tbsp accent.
Use liberally/ to taste
Take care!🤙🤙
This doesn’t help that I am up at 3 AM and hadn’t had dinner.
Hahaha sorry Logan! But thank yo so much for watching anyway!😄😄
Side dish? Mashed potatoes and sweet peas
Excellent, we love mashed potatoes!! Thank you so much for watching!🔥🔥🤙🤙
I’m still an kid and make a mashed potato and pea volcano 😂
@@mrface569 🤣🤣 You’re out kind of people then brother!!💪💪🔥🔥
Still learning on mine but it’s going well. Enjoy your channel.
Learning my heat zones and such
Can one of you explain the brine!
Hope you were able to get it! I copied the seasoning we us in your other comment. Take care Jim!
There wasn't a brine, they used a spice mix that you could call a rub, which they explained, in your other request.
Take your fried potatoes and mash them !!!
Yes!! That would be amazing - we’ll give that a try next time!! Thank you so much for watching and for the suggestion!🤙🤙
Click 1, 2...click 1,2... CLICK CLICK. Ok, we're good (Nobody can resist the tongs)
Haha!! Right?! Gotta make sure they work!😜😉
Applesauce! 11:43
Guys, explain the brine please!
Thank you for watching, we didn’t use a brine, but a “seasoning” mix, here is what we call our “Usual Suspects”
Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz.
1tbsp salt
1/2 tbsp pepper
1/2 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp Adobo
1 tbsp accent.
@@waltwins can you watch the video again, he clearly said he soaked in brine overnight, but sometimes only two hours (I thought). Either way, I’m using the usual suspects already,
@@jimc.1998 ah, sorry for the confusion - in the video, I explain that in the past I’ve used an overnight bribe, which is just a salt/water brine. For this cook we did not use the brine - I was making a comparison of the different ways I’ve prepared the pork chops.
Thx Adam or Brett
sides? what are these....."sides", that you speak of?????😁
Haha!! Right?! The meat needs no friends!!😂😂🔥🔥
are the usual suspects in equal parts??
Thank you so much for watching! They are not quite in equal parts, the recipe can be found in the description below the video. Hope this helps! Take care!
Better yet, her you go!
Usual Suspects Seasoning:
1tbs salt, 3/4 tbs pepper, 1/2 tbs onion powder, 1 tbs garlic powder, 1/2 tbs Adobo and 1 tbs accent. (This is what we use for our shaker, makes approx. 8oz.)
But accent is most. I thought that wasn't good
So fast!!!!!! Having a seizure!
Haha! Thank you so much for watching!🤙🤙