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I'm a professional baker and would really love to work in this kitchen! My chef always wants us to work faster at the expense of quality sometimes. I love how the baker respects and cares for the product.
Don't listen to these stupid morons who knows crap about quality, if I wanted crappy food, I might as well buy it in a box in a box store than in a bakery.
Depends on several factors ...are you needed to produce a specific quantity of each daily with X amount of ppl. In such case, could be manpower issue and cost overruns. So sometimes just need to bite the bullet and do the best you can!
Such beautiful cookies! I know you have probably done them a thousand times each but your blending, mixing, baking and presentation are delightful and just great to watch... and yes I'd love a couple or four boxes please!! Especially the S'mores and red velvet!!!
El titulo hace honor a lo que se muestra , una dedicación, detalles, a momentos se respira una paz tan armónica en esa casina, hechas con tanta paciencia, para alguien como yo que detesta fast food, y lo altamente industrializado este lugar es el paraíso de las galletas.
Como me encantaría estar ahí y pobrar una de esas deliciosas galletas me gustó todo desde la preparación hasta la dedicación de acomodar y decorar que bella gente la que se dedica a éste arte felicidades
Your cookies look amazing compair to some i have seen on other channels not a single brown spot like if it stayed to long in the oven or the oven was to high, Yours are PERFECT😍 PLEASE Share your recipes With me🤫
i believe they are not running the mixer at full speed those times to prevent the dry ingredients from poofing up into the air, the machine is not breaking down as it is industrial grade and can handle tough/dense batter or dough
Why do you press fingers into the cookies? I love your videos. Always very clean workspace and thanks for sharing with us, I'm super addicted to watching baking videos.
Seria interessante colocar a massa na geladeira já no formato do Cookie, porque da forma que está no vídeo, a pessoa perde tempo tendo que aperta-las e dar o formato, já que estão duras devido a manteiga estar gelada.
Anybody knows that are the greens seeds in granola cookies please ? It is #3 cookies ?? Alguien sabe que son esas semillas verdes de la galleta #3 de granola por favor ? Gracias y feliz navidad para todos !❤❤
ألا بذكر الله تطمئن القلوب❤️❤️❤️ 🌺🌺سبحان الله وبحمده سبحان الله العظيم 🌺🌺لا إله إلا الله والله اكبر ولا حول ولاقوه إلا بالله العلي العظيم 🌺🌹🌺🌹🌺 🌹🌹🥀لا تنسى ذكر الله .
Loved watching your work. All your cookies look delicious. Just a comment, have you considered rolling the dough into a log before placing it into the refrigerator? I just think when it comes out it would probably be easier to cut and form into balls, rather than working from such a large mass of dough.
I think this bakery is just different in that sense .-. Every other ones I watched so far do things fast so they can make as many cookies as fast as possible, but here they really take times to do things which is so rare .-.
If you roll the dough into a log, wrap it, then refrige it, that type of preparation would be for a cookie that is cut into disks, essentially slice and bake. That's a fast and easy way, I agree. However, the preparation they choose is to bag the dough and refrige it, making it easier to just grab a handful of dough, weigh it, form into large balls then bake. To roll logs of dough would be an extra step for the bakers - unless they are going to be a "slice and bake" cookie. There is a difference. The large cookies are beautiful and 'eye candy' for sure, that's what sells. I would imagine at the end of the bakery's day they are all sold out!......then the next early morning they start all over again.
@@oneitalia2312 your 100% right. If you roll it and slice it but don't get the correct weight the first time, then you'll be slicing and dicing when you could've just tore the chunk out and been got along with it. Eyeballing a ball of cookie dough you torn off with your hand is way easier than trying to get the right slice off a roll.
🔥 Exclusive benefits! only for Delight viewers 🔥
NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
I don't know but I love how koreans make their food, so neat and clean 😍
agree much ! they cook with gusto & love to lavish their food with so much ingredients ❤
@@sarahmacaraeg6799 Yess and they are so generous with it too
@@ultraviolet9677 : u hit it right again ! 😋😋😋
Yes, it's so magically to watch their processes, and then the end results are pieces of art!
I'm a professional baker and would really love to work in this kitchen! My chef always wants us to work faster at the expense of quality sometimes. I love how the baker respects and cares for the product.
I am too, but he is really slow .. he must surely do long working days
It's a video demo, your chef is correct.
Respect & care for cookies is irrelevant, it's not a ceremony.
@@calvinsylveste8474 Ok, shit cookies coming up!
Don't listen to these stupid morons who knows crap about quality, if I wanted crappy food, I might as well buy it in a box in a box store than in a bakery.
Depends on several factors ...are you needed to produce a specific quantity of each daily with X amount of ppl. In such case, could be manpower issue and cost overruns. So sometimes just need to bite the bullet and do the best you can!
Such beautiful cookies! I know you have probably done them a thousand times each but your blending, mixing, baking and presentation are delightful and just great to watch... and yes I'd love a couple or four boxes please!! Especially the S'mores and red velvet!!!
wish I could try one of each flavor, all of them look real nice
Love all these amazing and delicious foods and the scenery is amazing. Thank you kindly for sharing these vlogs with your viewers.
El titulo hace honor a lo que se muestra , una dedicación, detalles, a momentos se respira una paz tan armónica en esa casina, hechas con tanta paciencia, para alguien como yo que detesta fast food, y lo altamente industrializado este lugar es el paraíso de las galletas.
Your video makes both eyes and ears happy :)
Las galletas alegra la vida por su sabor.
😋 so many wonderful cookies 😍 they all look delicious 😋 Thank you for also having it in English 🥰
Oh my goodness, those cookies look sooooo scrumptious. I'm known as a cookie monster. I love some home backed cookies.
You aren’t alone.. I love cookies myself. There’s nothing better then having them rite after they come out the oven & has cooled down after a while.
These delicious varieties are motivating me to go visit Korea
It's feels terrific to see all looks like I want to finish it.
비싼데 쫀득거리니 넘나 맛있어보이는건 사실...... 🧡🧡🧡🧡🧡🧡🧡🧡
Le paradis des cookies 🍪 délicieux 😋 miam j’en veux tout de suite okay 👍🏼
Como me encantaría estar ahí y pobrar una de esas deliciosas galletas me gustó todo desde la preparación hasta la dedicación de acomodar y decorar que bella gente la que se dedica a éste arte felicidades
모어쿠키..? 택배주문되던뎅 주문해볼까앙? 맛있겠다
amazing job💚
Sería genial si pudieran compartir las recetas se ven deliciosas
I really like the red-velvet cookies along with the green ones. They look incredibly indulging
the green ones are matcha creamcheese cookies 😍😋
Ils sont beaux ces cookies 😍
Wow..!! Saya sangat suka cookies seperti ini. Garing di luar, chewy di dalam. Love it!!
Beautiful cookies!
they looks delicious 😊
it would be great can share the recipes
Your cookies look amazing compair to some i have seen on other channels not a single brown spot like if it stayed to long in the oven or the oven was to high, Yours are PERFECT😍 PLEASE Share your recipes With me🤫
‘Hit it on the sieve’ is my new favourite sentence. And those granola cookies so thicc the mixer had a mental breakdown. I want them all.
i believe they are not running the mixer at full speed those times to prevent the dry ingredients from poofing up into the air, the machine is not breaking down as it is industrial grade and can handle tough/dense batter or dough
@@afh9883 and also so that it wont fall out from the mixer bowl
LINDO TRABALHO: GRATIDÃO PELA RECEITA✌✌✌✌🇧🇷🇧🇷
J'aime beaucoup bravo magnifique leur biscuits naturel 🧡💚❤️💛💙💜💎💓💓💝💖👏💐🇵🇫
beautiful cookies and the flavors, if you don't mind, i may make these flavors for my family here in the states, thanks for the inspiration.
この大きいクッキーがほんとに大好き‥！🤤めちゃめちゃ美味しそう‥
This is delicious overload!!!!!🍪🍪🍪🍪🍪
Mouthwatering Food👌👌
30:10 Yummy Cookies 🍪👌👌
I like Chocolate 🍫 🍪 Cookies..
Awesome 👍
A lot of great ideas here! ~♡~
@@oneitalia2312
Exactly..
I like all ur videos, I can watch it again and again
Why do you press fingers into the cookies? I love your videos. Always very clean workspace and thanks for sharing with us, I'm super addicted to watching baking videos.
Que delicia, las haré. Me inspiraron. Gracias!!
Yummy cookies! All I need is a cold glass of milk and I'm all set! 🥛🍪
I need these recipes😍
yummy cookies 💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓
Korean why you guys have so much nice food
I like how the cookies don’t spread. That’s how I make my cookies and I haven’t seen anyone on youtube do it? I feel so validated rn.
Loved this one keep up the superb Job impeccable they’re outstandin cookies
Que maravilha!😋
THIS is the kind of thing that makes my heart skip a beat
Late night cravings...
Nice cookies--very fancy.
Delicious cookies yum wish there was a shop like that here in NZ, good quality wholesome ingredients with different flavors.
Video anda selalu membuat lapar saya.... Hehe...
Looks very delicious nice job keep up the good work
Now I want Cookies!!😋🍪
nontonin delight sungguhlah selalu nggarai ngiler 🤤🤤🤤🤤🤤
I love to see your video... amazing...
Mes préférés matcha 😋😋😋😋😋
Cookies and Donuts is the best snacks ever 😍😍
🤤 I want every cookie shown
Lindos.
Parabéns
Cooking amazing gaes 🍞🍮
I’m such a masochistic sob watching this while I’m on a strict diet 😭😂
Yum
Early to see the variety of cookies ≈🍶🍪
روعة بمعنى الكلمة! 😋😋😋👏👏
Cookies! Big cookies!
맛있습니다!!
Wow...
the cake is so delicious
Do you ship to America? I’m so hungry 😂
the fun of choosing *from* a variety
Cookie land 😋🍪 give us the cookies. 😂😂
Amazing Lebain Chocolate Chips Vanilla Matcha Mango Cookies - Korean Food
ATR 4 US
A350 XWB
MOORE COOKIES
American B787-9
ATR 72 Riviere (Winair Livery)
At what temperature and time you bake the cookies for?
Looks good
مرحبآ استمتع جدآ بفيديواتكم
بلتوفيق
😍😍😍😋😋😋 yummy
Would love to open my own shop but... darn it! I'm on a diet and these things make me want to eat them 🤣
It's very delicious 👍👍👍❤️❤️
Yes, I think so, too.
Wow Terbaikkkk Boboiboy 😋😋😋
Looks soooo yummmmmy
Excellent
I love matcha
matcha nokcha
Super
Onable❤❤❤
Wow, bravo
what oven do you use?
@delight
Seria interessante colocar a massa na geladeira já no formato do Cookie, porque da forma que está no vídeo, a pessoa perde tempo tendo que aperta-las e dar o formato, já que estão duras devido a manteiga estar gelada.
These videos would be perfect if they were sped up during repetitious parts and loud oven sound was edited out. Otherwise very cool to watch!
Ngileer dongg 😍😍😍
쿠키들이 엄청 크다~
Anybody knows that are the greens seeds in granola cookies please ? It is #3 cookies ??
Alguien sabe que son esas semillas verdes de la galleta #3 de granola por favor ? Gracias y feliz navidad para todos !❤❤
Pumpkin seeds 🎃. I like them a lot!
Wow c'est super bon
Can you share the exact measurements of ingredients. Thank you
This is common now, you can even DIY instead of buying overpriced.
Dat is weer erg lekker mmmmm goed gedaan hoor 👍❤
Holy cow them cookies look amazingly delicious
ألا بذكر الله تطمئن القلوب❤️❤️❤️
🌺🌺سبحان الله وبحمده سبحان الله العظيم 🌺🌺لا إله إلا الله والله اكبر ولا حول ولاقوه إلا بالله العلي العظيم 🌺🌹🌺🌹🌺
🌹🌹🥀لا تنسى ذكر الله .
Loved watching your work. All your cookies look delicious. Just a comment, have you considered rolling the dough into a log before placing it into the refrigerator? I just think when it comes out it would probably be easier to cut and form into balls, rather than working from such a large mass of dough.
Τhat s probably a good suggestion. However the channel owner does not make the cookies. They only film food making processes at various stores. :)
I think this bakery is just different in that sense .-. Every other ones I watched so far do things fast so they can make as many cookies as fast as possible, but here they really take times to do things which is so rare .-.
If you roll the dough into a log, wrap it, then refrige it, that type of preparation would be for a cookie that is cut into disks, essentially slice and bake. That's a fast and easy way, I agree. However, the preparation they choose is to bag the dough and refrige it, making it easier to just grab a handful of dough, weigh it, form into large balls then bake. To roll logs of dough would be an extra step for the bakers - unless they are going to be a "slice and bake" cookie. There is a difference. The large cookies are beautiful and 'eye candy' for sure, that's what sells. I would imagine at the end of the bakery's day they are all sold out!......then the next early morning they start all over again.
@@oneitalia2312 your 100% right. If you roll it and slice it but don't get the correct weight the first time, then you'll be slicing and dicing when you could've just tore the chunk out and been got along with it. Eyeballing a ball of cookie dough you torn off with your hand is way easier than trying to get the right slice off a roll.
I need the recipes.❤
Enak banget kayanya
건포도를 싫어하는 분들은 좋아요를 눌러주세요.
Would it not form gluten while working with matcho cream cheese dough ?
I want to taste them all
How'd they bake the entire marshmallow inside the cookie without it dissolving or disappearing?