Vintage Hawaiian Cake Recipe

Hawaiian Cake
2 eggs
1 1/2 cup sugar (feel free to use less, I often do)
20 oz can of crushed pineapple plus juice
1 cups coconut
1 cup chopped nuts
2 cups flour
1 tsp baking soda
9x 13 inch cake pan
bake at 350 F for 1 hour
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[@cricket516]

Katie, this looks wonderful. Everything that I love in one dish.

[@RayMacksKitchenandGrill]

Katie this looks good...

[@ShesInLosAngeles]

Oh my! That looks heavenly. Making this today. 😋 Jane

[@vvlamb]

Ha! my mouth started watering when you took it out of the oven. Yum!

[@AussieAngeS]

Wonderful! That looks really delicious thanks for sharing

[@punkinpie27]

Yum! If I only had a can of pineapple right now. Putting it on the list immediately!

[@jillshelton7356]

it looks very tasty 🐣🐣🐣

[@ctmom923]

I really like the way you presented this recipe

[@329crys]

this looks almost like my grandmother's hummingbird cake..she usually made a 3 tier but same ingredients also adding bananas thank you Katie for sharing :D

[@jbsubscribes6399]

So yummy! Thanks for sharing.

[@TessCooks4u]

Katie, Oh now that looks good. I think I might have all the ingredients. I really like that cake! TFS

[@ericn.1822]

👍🏾

[@Seariders4eva]

Will it still hold up if you leave the nuts out? My family has nut allergies

[@KatieCooksandCrafts]

I have never tried but it seems like it would be fine

[@Seariders4eva]

@@KatieCooksandCrafts I'll it try sometime this weekend and will let you know, thanks 🙂