Beef with Egg Swirl Rice Noodles | Wat Tan Hor Fun 滑蛋河粉
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- Опубліковано 15 чер 2024
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** CHAPTERS **
0:00 - Introduction
0:36 - Prepare beef
2:09 - Prepare sauce
3:09 - Prepare sauce for noodles
3:43 - Prepare garnish & aromatic
4:41 - Prepare eggs
4:53 - Prepare rice noodles
5:44 - Fry noodles
7:44 - Fry beef, add sauce and eggs
10:43 - Plate dish
11:50 - thetaste
12:55 - Flo's thoughts
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#simpleordinaryjoyful #flolum #ricenoodles
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Absolutely on the top of my list of faves! Happy Sunday! 💕
Flank steak $’s have gone off the charts!
My uncle started cooking Chinese food more often now and we were talking how much we miss our parents Chinese food and nobody in our family knows how to do it. And I asked where he finds recipes and he mentioned he follows you! Every time he cooks, just feels like home 🥰
I do the same planting the store green onions in the garden. The only difference is I just take the whole bunch and root them in jar of water and plant them when they root. Now I harvest the sprigs chop them and freeze them in a baggy. I use them when I need green onions like in congee, wontons, spring rolls, etc.
Absolutely at the top of my list of faves. Happy Sunday! 💕
Flo! Thank you for making this video! My daughter loves this dish but we have to travel quite a bit to get to the Chinese restaurant that serves the beef egg swirl noodle. Made this today and the family was so happy, ecstatic even. Thank you for breaking all the steps down in a simple way that's easy to follow. You're the best!
Oh my, I'm craving this dish. I'm going to find rice noodles, but until I do I'd bet wide egg noodles would work. Probably won't compare tho! An sirloin is great for grilling, stir frys, shish kabobs & beef tips. It's affordable & once marinaded has that great beefy flavor.
“Angel Hair noodles” my first choice , rice next ( jasmine) , love that dish , got to try it , thanks for sharing , Happy Sunday everyone 🙏🏽🙏
That looks amazing. Can’t wait to try it. I made the pork tenderloin with ginger and green onions from your second cookbook. It was so delicious. I shared it with workmates and they loved it 🥰
Egg noodles would work well too I'm betting.. Thanks You two. Love Your content
That gravy looks so good. I was so jealous of Dude! 😆
I like your recipes Flo. There are two that I use regularly.
Happy Monday Flo! Adding the egg makes a totally different dish looks delicious can’t wait to try it. Thanks Flo ❤
Another recipe to make my mouth water!
Thanks Flo.
Blessings to you and yours. Xxoo
Absolutely awesome to watch ❤
I absolutely love your channel and all of your dishes--I cannot eat eggs but a lot of your dishes are still fantastic. Definitely going to try this with an egg replacer.
Love your videos!!!!!
Hi Flo, I always add vegetables to this dish. Thank you for te video. Have a blessed Sunday.
Looks very Yummy .. Thanks ...🙂👍.
I just made this, it was great. Thank you. Quite easy and if its too much, can always save some sauce for another meal.
Down here in Louisiana rice noodles are hard to find but i just found a local Asian market, yah me. Also, sirloin is my go to protein, its relatively affordable, taste fantastic for stir frys, grilled shish kbobs, fried steak bites w/garlic, etc. Great video, great food!!!
Recipe looks amazing! Gonna have to try this one. We love avocado oil. Been using it for about a year now. More expensive but does a great job at high heat.
Good morning. That looks so good. I want to go to Chinatown now. Feeling hungry. Thanks again guys. Take care and I look forward to seeing your next video. Stay safe.
These looks delicious!!
Hmm i am definately trying this dish 😃❤️
One of my fav comfort dishes 😋😋😋😋
Wow. Looks so delicious.
Mmmm looks delicious Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. 😋😋😋🥰🤗❤🙏🙏❤🙏
Flo since this was your favorite dish I was hoping you would be the taster. Looks very good.
Looks delicious
Each time watching your video, it makes me hungry. Lol. Definitely will try this out but will substitute it with pork instead as beef can be quite tough if it is not the right cut. Thanks for sharing 😍and have a great week ahead.
I think I can hear Dude salivating behind the camera. 😁
Chow Fun with eggs and gravy, tasted good. Added sliced round onions to mine.
Looks yummy dear
Looks good! I will definitely try this recipe. It’s not often that I get up to (Westminster/Garden Grove’s) Little Saigon to get fresh chow fun noodles but the dry chow fun still comes out okay. I use a commercial grade outdoor propane wok burner that puts out a lot of heat, so my cooking times will be a bit shorter, but with a well-seasoned wok produces excellent wok hei. I now use a Mandarin style single handle wok instead of a Cantonese style wok and am trying to use more of the tossing/swirling technique instead of the spatula/wok chuan when doing the searing and saucing of the chow fun to minimize breaking up on the noodles. I’m now using a little baking soda and tapioca starch to velvet the meats for more restaurant-like mouthfeel. Cheers!
Delicious Flo…in Kota Kinabalu we have it with prawns and fish cake…❤
Delicious😍😍😍😍😍
Dog gone it! Now I'm HONGRY girl!! Awesome looking dish.
OMG!!!! YUM!!!!
I often use a little vinegar rather then wine. I prefer avocado oil.
Haven't seen you guys in a long while... Nice job!!
Hey! Long time!👋🏼
@@FloLum 😎.. I guess it happens when you retire... Love to Everyone there.. Will be back in Mississauga in October...
ps. also growing those green onions LOLOL they have been super po'd at me b/c it's been cold but now that the weather is warming, they are surviving more often LOL
It looks delicious. Can’t wait to try. How much of rice noodles for this recipe? Thank you for sharing.
Your right,flank is way overpriced,$9lb here in s.texas,i like to use thin sirloin with your ingredients,i find it actually plumps up with the marinade and the baking soda i add in tenderizes amazingly.
❤❤❤ Dude and Flo
Another great recipe Flo!! I've always been meaning to ask you...are all your recipes made to serve 4 people? Will they come out the same if I halved them? Thanks again and I love your channel!
Usually, yes for 4 and you can absolutely halve them for smaller portions.
Bought both your books = and now I can’t make to make this recipe !
Hi, Flo: the offstage cats are stealing the show again😀. Avocado oil - I keep it in the pantry for seasoning my cast iron pans.
Enjoy!
Hi Dude, as well.
The cats always go crazy when it’s time to film. When we aren’t filming, they are just sleeping their lives away. Punks.
Hapz Sunday 😀🍛 take care b blessed day 🍲😄♥️🎥FloLum
Looks delicious Flo. Would it work with chicken and chicken stock? Love your channel.
Sure thing!
I may try this with coconut aminos and chicken cuz I’m celiac disease and this looks i❤
Looks delicious and I will make it leaving out the egg. I don’t eat eggs. But thanks for the recipe
If you just used regular soy sauce what if you put a tiny bit of Gravy Master in for color!
That looks absolutely delicious, we need Smell O Vision🤓
❤❤❤❤❤❤
Hi @FloLum….how does this differ from Chow Fun ?
I haven’t cooked either of them YET, but was just curious.
Thank You :)
Chow fun literally means fried rice noodle so I’m not sure which specific recipe you mean because there are so many variations.
@@FloLum when I’ve ordered Chow Fun in a restaurant it looks similar to this. I didn’t know if there was a difference.
Now that you’ve said it means fried rice noodle I guess it’s the same !
Thank you for your response.
Also, just bought your cookbook !
❤❤😊
That wok looks like it should be cleaned and seasoned again..?
😋😋😋😋😋👍👍👍
Would you be willing to do a few dishes gluten free? or even discuss gluten free options for ingredients? Been struggling in and out of the ER lately and it appears to be a gluten thing - found out regular soy sauce as well as the cooking wine both have gluten - regular oyster also. I found gluten free options for the oyster & soy, but still wondering about the chinese cooking wine. Even gochujang has wheat! LOL It's been crazy the places I've found wheat/gluten.
where do you get fresh rice noodles in Vancouver?
I go to Fa Ji on Victoria Dr.
@@FloLum thanks, I will check it out.
Hi Flo, are you anywhere near that big fire? I hope and pray all are ok.
Hi Myrna... There are so many fires burning across Canada right now but nothing too close to us. Air quality has been normal. Thanks for thinking of me!
@@FloLum Amen, thank God.
what is beef finger meat you mention before? the butchers they don't know!
It’s the meat that is found in between the ribs. I don’t know if there is another name for it. Google it. 😊
Looks very tasty. I've never tried the cornstarch in the raw meat to help make it tastier. It would be cool if you made a recipe and divided the meat into two bowls. In one bowl use the cornstarch and the other no cornstarch. Then make the remainder of the recipe and divide it into two and stir in the two different bowls of cooked meat
(ie one bowl wih cornstarch meat and the other no cornstarch)
During "The Taste" Dude can see if he can taste the difference between the two bowls..
I love u
pps. Meow!
Hi. Love the channel and i love asian food, but i truly dislike the sugar that goes into the dishes. Other than that, it looks tasty
You can always omit… but most of the time, the sugar is to balance out the saltiness of the other ingredients unless it’s supposed to be sweet. Just think of how much sugar goes into restaurant dishes. I’m sure I use a fraction. 😉
And again dude the taste wy not me
Please, please please! I am a subscriber and almost always watch your videos. But…I automatically scroll right past any video with a thumbnail featuring anyone with their mouth hanging open. My pet peeve.
here in hawaii we call them noodles Look fun noodles.
I love that raw egg sauce on top my look fun noodles, No white Onions, only green onions, chinese parsley, mince garlic, beef, ham ha, this was my favorite dish at mui kwai here in kaneohe oahu hawaii, but NOW it seems ALLLLLLLL these Chinese restaurants are giving smaller portions and raking up the price to $18.00-$20.00 a plate!!!!!!!!!!!!!!!!!!!
Same here. 💸💸💸
i heard peanut oil is what the cantonese restaurants use for cooking