Fluffy point is heat control. ① put a lid and cook for 3~4 minutes on low heat. ② fold the dough, put a lid and cook for 3~4 minutes on low heat. ③ Turn over the dough, put a lid and cook for 3~4 minutes on low heat. And using pastry flour (cake flour) is important!
interesting video. very delicous
Thank you!
Actually, it's very delicious^^
Wow yummy...
Thank you^^
vidéo sans sous titre si ont comprends pas
Love your videos but i really cant deal with this much mayo. Also experienced it when i ordered takoyaki
I tried. It didn't came out fluffy like yours :(
Fluffy point is heat control.
① put a lid and cook for 3~4 minutes on low heat.
② fold the dough, put a lid and cook for 3~4 minutes on low heat.
③ Turn over the dough, put a lid and cook for 3~4 minutes on low heat.
And using pastry flour (cake flour) is important!