White Chocolate Macadamia Cake 白巧克力夏威夷果蛋糕
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- Опубліковано 21 сер 2024
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Ingredients:
60ml (1/4 cup) corn oil（玉米油）
75ml (1/3 cup) milk （牛奶）
1/8 tsp salt （盐）
20g (1 1/2 tbsp) caster sugar (细砂糖）
100g (1/2 + 1/4 cup )plain flour（普通面粉）
10g (1 tbsp) corn starch （玉米粉）
4 egg yolks （蛋黄）
1 whole egg （全蛋）
4 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
80g （1/3 cup ) caster sugar （细砂糖）
8” baking tin
8寸圆形烤模
Caramel sauce（焦糖酱）：
60g /1/3 cup brown sugar （黃糖）
40ml water （水）
2 tbsp whipping cream （淡奶油）奶油
15g unsalted Butter （无盐牛油）
1/4 tsp salt （盐）
150g white chocolate, chopped （白巧克力，切碎）
60ml whipping cream （淡奶油）奶油
450ml whipping cream （淡奶油）
120g toasted macadamia nuts, chopped （烤香夏威夷果，切碎）
真心佩服你們這些深藏不露的甜點師！ 每次都可以做那麼美的蛋糕！ 我隔屏幕看著都流口水！ 還好看看吃了點東西！有時候下午看真的吃不消 總要找點吃的來
wow..
i m reallyyyyyyy happpy madam.. thank you for responding my comments..and did this cake base on my request.. thank you so muchhhhh
I like all your recipe...looks nice,smooth & delicious.i will to make it.Tq Madam Kwa🙏👍👍👍😋
Such a pretty cake! It looks super soft, moist & amazingly delicious.
Nice white cocolate macadamia cake so lookyummy
I made this cake today and it taste really really good 😋 thanks Kat ❤️❤️❤️
How it tasted? Sweet?
@@elaineloo1503 not sweet, thick white chocolate flavor.
照食谱做了，超级完美搭配！ 只是白巧奶油融化太快了～～
Wow!nice! Thanks Madam Kwa for sharing your recipe..
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes
Thanks Katherine, might give it a try.
This cake is looks so nice and yummy 😋 my favourite cake 🎂
Wow... stunning🥰😋. Definitely gonna make it. Beautiful cake. Thank you for sharing. 🙏
i always love how your sponge cakes came out! now i'm still trying and trying to reach that that perfect sponge cake. wish me luck. have a good day❤
I've tried this recipe but need more time to bake. The cake itself is delicious without any frosting trust me. Can be use for cupcake also as the leftover if u bake using 6" pan😂 thanks for the recipe!
I'm going to make this cake for the first time tomorrow for my youngest son's 4th birthday in few more days, coz he love white/dark chocolate. Wish me luck 🤞🤞🤞. Tqvm Mdm for sharing this beautiful cake.
Good luck , so how did it turn out. How did u cut the cake into 3 layers, what did u use.
Wow, so yummy 🥰 thank you very much for the recipe. I going to try .💓 you so much
Gonna try this coming weekend 🥰
Yesss, waiting to see how it turns out🤘🏼
Hummm il as l'air délicieux ce gâteau au chocolat blanc. 👏👏
Beautiful cake..
Yummy and moist..
PAWSOME!!!!!!! CAKE !!!!!!!!! THE BEST CAKE I HAVE EVER SEEN 🎉🎉🎉🎉🎉🎉🎉🎉
Looks so good beautiful
hmm sedapnya , awesome must try
I made it and super delicious 👍👍👍
Thank you 🍰🍴☕🌷
Make 6 inch cake. How to change your recipe？
请问老师，为什么我的面糊打完成，倒入8寸圆模后，面糊分量大概只有半 tin 罢了？请问是什么问题呢？
Delicious
so yummy
Tq for sharing
好吃不胖！最爱的夏威夷果🥰
不。。胖吗？😅
这一粒蛋糕有7000大卡😭，可是偏偏爱吃白巧克力夏威夷蛋糕😩
يسلمو يدياتك شكرا جزيلا استاذي الكريم
ممكن الوصفة بالعربية لوسمحتي
رائع جداً 😍
睇落真系 好好味啊，揾日都自己试蛤！
Wow looks so good. Question, what do you use to cut the cake into 3 layers? Mine never looks so smoothly cut haha
Usually that happens when the cakes was not completely cooled. Wait until the cake is cool after baking and firm and cut all around the edge with a knife, so you know that it's neat and straight, then use a thread (like the ones to sew) with both hands and keep it teased as you cut the layer with it. Hope I was clear enough ahaha that's how my mom and granma teached me
can i use powdered sugar grinded sugar in egg whites and in cake batter
Pretttyy yummy 🤗😋😋🙆♀️🙆♀️🙏🙏🍵🍵
哇 谢谢老师 ❤️😍
Fantastic!
VERY VERY NICE CAKE EXCELENT RECEPIE MUST TRY BUT YOU DID NOT SOUKED THE CAKE
blessed day asking it is ok to use walnuts instead of macademia nuts, thanks Godbless
好好吃😋
So beautiful 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽👏🏽
When you mix the whipped cream and the white chocolate ganache my cream curdles how to overcome that
Cook the whipped cream and white chocolate in low heat until all chocolate melted. Don't bring it to boil. Then put in refrigerator until cool and beat it.
@@ckja466 Thank you will try it out in the suggested method :)
Hi , my cake sink drastically and cracked as well. It has an eggy taste as well
Amazing can we use butter instead of corn oil please
Thank you for this recipe Katherine. I have a question, if I cannot find corn oil, can I substitute with another oil ?
rineco28 sun flower oil or canola oil
好好吃
为什么我的巧克力奶油霜涂抹蛋糕的时候好像很软，不够坚挺？打发的时候奶油霜已经很坚挺纹路非常清晰，但是涂抹的时候就觉得奶油霜在垮掉？这是怎么回事了？是温度不够低吗？但是室内已经19度了，挺冷的，为什么呢，请指教
Superb
!!wow...😍😍👏👏beatiful🌷🍀👋
看到我好想吃哦。
你好，请问你有 Opera Cake. 的食谱吗？期待你下次做 。。。TQ.😁😌😃😍😄
Super Super Suuupppeerrr
Hi .. do we need to mixer white egg until hard peak?
Wow👏👏
هل استطيع مضاعفه مقادير الكيكه ؟🍀🍀🍀🍓🍓🍓
هل استطيع تبديل الزيت بزبده ؟🍀🍀🍀🍓🍓🍓
Can i add 500g of mascarpone on white choc cream?
One question, should we take out the cake from the tin while it's still hot or when it's already cool down?
Leave to cool then take out the cake from the tin
How many gram for butter for mix with meringue?
How can I make this recipe in 7 inches pan?
老师，请问牛油的话，可以用salted butter吗？
Великолепно
😋😋😋👍👍👍super
可以做韩国简约风蛋糕吗
老师,夏威夷果用什么温度烤?多久?谢谢!
请问老师，夏威夷果仁必须先烘烤一下吗？🤔…… 二
Strange but recepie doesnot have any flavouring....no vanilla extract???
Can we use any other nuts for substitute?
Nora Osman you can use almond, hazelnut or walnut
@@KathrineKwa I want to make this cake for my son's birthday next month. Tqvm for all of your recipes. I'm always followed your recipe & I'll be honest with you, I never failed. Thanks to your honest teaching. May GOD give you good health & bless you always 🙏🙏🙏.
请问鲜奶油是动物性还是植物性
动物
Hi miss.. thank you for this resepi i already make it n the taste is superbb👍👍 very delicious but i have problem with the cake, im using conventional oven, i bake follow ur way 140 for 50 minute and turn tu 160 add another 10 minute.. my cake become crack not nice like yours and it fall down also become small.. can i ask ur opinion or sharing how i can baking nicely like yours.. thank you
I had the same issue, what went wrong?
@@lydiatan2872 probably because of the egg white ( meringue ) for this kinda of cake. You need to beat the egg white until stiff peak. So the cake batter is more stable and won't fall down so much .
You can also try to put a little water on a separate baking tray or other vessel in the oven to produce a little steam, not too much. Might prevent cracking.
+ don’t take it out of the oven directly when it is ready, open the door a little and leave to cool in the oven.
👍❤️
can i soak the sponge with sugar syrup
Star Tale sure
@@KathrineKwa can i use powdered sugar grinded sugar in egg whites and in cake batter
Star Tale yes you can
@@KathrineKwa dairy whipped cream right?..or non dairy?
KLMUC PROJECT dairy whipping cream
牛奶可以换去水吗？
i just wana eat it off the screen! so decadent!
Hi, may I request for 6 inch size recipe? Tq
Divide everything by 2 / 1.7
请问这个是海绵蛋糕吗
👍🏻👏🏻🙏🏻
Que delicia😋👍Subtitulos en ESPAÑOL.🙏
I tried twice, the cake dropped😢
😋😋😋👌👌👌🤩🤩
不知道这个caramel sauce 是不是骗人的，为什么制作了过后会干掉？
caramel sauce煮后冷却会变稠，不会变干哦。
😋😘💖
好美噢～好想吃呢(ﾉ)`ω´(ヾ)
不吃太甜能减糖吗？
可以
😇❤👍
👍🏻👏👏👏👏👏👏👏👏👏👏👏🌹
🧕🧐👈سلام عليكم ورحمة الله وبركاته 👈👍👈👏🏻👏🏻👏🏻👈❤🥰
请问老师，夏威夷果仁必须先烘烤一下吗？🤔…… 二
了
稍微烤一下
💕感谢指教🙏🏻