湿润巧克力蛋糕食谱How to Make Moist Chocolate Cake Recipe
Вставка
- Опубліковано 28 лип 2019
- 关注我很久的Cookies们都会知道，我很多蛋糕款式影片都超爱用这巧克力蛋糕来做蛋糕底。因为非常容易做，又湿润，有浓厚巧克力口味，适合搭配跟芝士奶油糖霜，巧克力酱等。最近很多人问我怎么算和做成6英寸的巧克力蛋糕，所以我就来重拍了。永远是我的最佳选择。
Hey Cookies that have been following me for long time will know that, in many of my cake style video, I super love to use this chocolate cake as the cake base. Because it is very easy to make, moist and has a strong chocolate flavor, it is suitable for pairing with cream cheese frosting, chocolate ganache and so on. Recently, many people asked me how to convert and make it into 6-inch chocolate cake, so I decided to re-film this recipe. Forever my go-to cake of all times.
Separate Video Recipe Links:
♦ 巧克力食谱 Chocolate Chocolate Recipe: • How To Make Giant Ferr...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦食谱 =两个6'英寸圆蛋糕磨=
1杯（250毫升）牛奶
1汤匙 白醋
2杯（256克）普通面粉
1½杯（300克）白细纱糖
¾杯（88.5克）无糖可可粉
1½茶匙(7.2克) 苏打粉
¾茶匙(3.6克) 发粉
½茶匙(3克) 盐
2颗 大鸡蛋
½杯(125毫升) 植物油
1茶匙(4克) 香草精
¾杯(187.5毫升) 温水/咖啡
(烤箱170C: 55-60分钟)
♦Recipe =Two 6'inch Round Cake Tin=
1Cup (250ml) Milk
1Tbsp White Vinegar
2Cups (256g) All Purpose Flour
1½Cups (300g) White Castor Sugar
¾Cups (88.5g) Unsweetened Cocoa Powder
1½tsp(7.2g) Baking Soda
¾tsp(3.6g) Baking Powder
½tsp(3g) Salt
2 Large Eggs
½Cup (125ml) Vegetable Oil
1tsp(4g) Vanilla Extract
¾Cup (187.5ml) Warm Water/Coffee
(Oven 170C: 55-60minutes)
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love - Навчання та стиль
真的好好吃，虽然我没有很正式的巧克力粉，只有喝的巧克力粉，做出来还是好好吃😋！赞你一个！
噢，其实味道口感不同噢。你要用纯可可粉试看
谢谢Iwen, 跟着你的食谱和做法做了好几种蛋糕都很好吃。^-^
我是Wendy噢。哇，谢谢你。做了拍照来看噢。。
Wendy你嘅蛋糕食譜非常好，棒棒的，我今日跟你食譜做兩個蛋糕🍰👍🏻成功了，謝謝你👏🏻
哇好厉害，谢谢你的信任哦，这也是我最喜欢的蛋糕食谱之一，做了拍照来看
Wendy, 你的 recipe 真棒， 我也做了一个蛋糕， 好吃，好香。 我要加开心果pistachio buttercream，因为男朋友喜欢pistachio巧克力蛋糕。
哇厉害，做了拍照来看
老师的食谱真的让我惊艳到！非常好吃！
真的，开心你喜欢哦，我也非常喜欢这个食谱，尝试做了拍照来看
i made it and this is so far it is the most moist and successful chocolate cake i made so far.. watched a few other videos but was either too moist or too dry. thank you! i made half the recipe for just a layer and reduced sugar to 120g topped with chocolate ganache!
Oh wow I'm so glad that you found my channel, hope you can continue to watch more videos and try more recipes, really means alot to me. I love this cake soso much too, always my no.1 go to recipe for Easy yummy fast cake. Hope you can send me photo after making
Thank you Wendy !!! You had the best chocolate recipe ♥️
Thanks alot, hope you can try.
老师您好 昨晚做了这巧克力蛋糕 真的很好吃 谢谢您的食谱 大爱❤️❤️❤️
恭喜成功，做了拍照来看
老师的食补简单又好吃，所以我都做了好几次了
哇，谢谢你支持，很厉害，好吃吧，做了拍照来看噢
谢谢分享! 试做了这个 recipe.
把牛奶 换成 soymilk.... 做了一个 dairy free cake.
很好吃!
好厉害，做了拍照来看
谢谢，昨天急需做一款巧克力蛋糕。这个蛋糕我妈妈也夸好吃
不客气噢。开心你们喜欢，做了拍照来看
@@iwen777 我做了但是外面加了奶油霜看不出里面的巧克力蛋糕了。照片怎么发给你呀
Bake the cake today using a 8 inch mould for 60 minutes. Cake is moist n soft. Sweetness just nice. Tq for the great recipe.
Hello Tan Pheng, may I know if the mold you're using is a square or round mold?
@@mdm.christina i use a round 8 in mould.
@@mdm.christina it's removable base mould. Very convenient.
@@tanpheng7068 thank you!
這是非常美味的😋
谢谢你，尝试做
對啊！每個地區的中文用法也有不同的差異，重點是老師的食譜很棒做起來很成功！
谢谢你明白了。哈哈，尝试了拍照来看看o
你真棒！我跟你学习了几样蛋糕都好好吃😍
哇，真是我的Cookies哈哈。赶快发照片来
I watched the second time. AMAZING ❤️
Thanks, hope you can try
很感謝Iwen都注明好Cup to ML的分量。好细心。
不客气，希望你尝试做哦，好好吃
Wendy,我跟着你的食谱制作这个蛋糕，成功完成了。我孩子配上vanilla雪糕一起吃很好吃。我想向你请教，如果我把面粉换成杏仁粉可以吗？分量要如何拿捏呢？
哇厉害。
噢我没试过杏仁粉噢。不要改过多，会影响口感
老师，我做了你这蛋糕真的好吃😋，不会很甜。❤️
是的，我有调整甜份了哦，真的好吃又湿润，希望你尝试做了拍照来看
感謝您，還特地作示範食譜，感謝啦！！！！😄😄
哈哈，刚好又做，就拍哦。哈哈，赶快做吧
谢谢老师的分享，做法简单，我试做了3次都很好吃，口感不会干干的，糖的份量我只放了290g :)
我直接用一个8"的蛋糕磨来做，在多烤20分钟，成功！
厉害，做了拍照来看
我也想试8“寸的😍
请问8inch材料用多少呢
Hi 你的8"的分量都一样吗
Hi thank you so much for this recipe! I have tried several other recipes but some are too sweet while for some I can taste the bitterness of the cocoa powder. Im so glad I came here and tried out your recipe! It's really moist, just the right amount of sweetness and it's not bitter! This tastes exactly like the chocolate cake from a famous cake shop here in our country ❤️ Btw, instructions are easy to follow even if it's in a different language 🙂 I rate this 10/10! Excellent recipe! 😊 You deserve another subscriber ❤️
Oh wow such a nice compliment, thanks so much for your support. YoU can send me photo after making, my instagram/ fb page messenger, links in description box
@@iwen777 请问3/4的水用量杯量的话是多少呢？谢谢
我跟着食谱做了8寸蛋糕 ~ 超级成功 好吃 😍😍 但我的糖只放了 280克，够甜了 👍🏻
哈哈哇，恭喜哦。谢谢你喜欢。做了拍照来看哦。
喜欢我的影片可以订阅开小铃铛o
@Wendy Lim 请问你的8寸蛋糕烤多久？
@@tanyijing4162 看你家烤箱的。和面糊深度，也深越久，越浅越短
是一次过倒入8寸模具吗？
@@user-nc3wr5xm9n 嗯，是的 刚好够
我喜歡這非常非常好的工作
哈哈啊，希望你尝试做哦
好吃又好做
真的容易好吃又湿润，希望你尝试做了拍照来看哦
谢谢分享。
不客气，希望你尝试做o
Hi Wendy - came across this recipe - was a easy and quickly one ! Awesome recipe - next day was even nicer thanks for the simple n nice cake shared - can i bake this in original fav too ? any recommendation of how do i adjust the ingredients .
Thanks alot, oh ya, I really like this cake recipe too, simple easy even more moist the next day... so far I haven't made this version with original flavor yet.. but you can try this lemon yogurt butter cake version too, yield tender moist cake too, ua-cam.com/video/UL6t6muAMWI/v-deo.htmlsi=f0Wv4rxhBXUKHUaD
Forever my go-to Moist Chocolate Cake~😋🍫
Hi, Iwen.我想问下你哦。 如果我用这个食谱 但是用长方形的模型 可以的吗? 就是会比较薄的那种
@@burgerqin5038 可以，较薄的话，烤的时间会减少一些哦，看你磨具大小，你自己拿捏哦
好的 谢谢你哦❤
@@burgerqin5038 不客气，做了拍照来看
我有做了一次 有照片 但是评论这里上传不到😂
真的很好吃。谢谢分享
谢谢你呀，尝试做哦
我用7寸膜，用一样的食谱烤1小时45分钟也是很美。
请问是170度烤1小时45分钟吗？
3/4tsp baking powder
3/4cup 温水
请问如果是算g的话 是多少？
可以用低筋面粉吗？
请看影片和description box已经写了。请用普通中筋面粉
Its good taste to thank to yummy butter cake too
Oh this is not butter cake ya, its moist chocolate cake
I have tried, the cake is so nice
Thanks alot, I love this cake soso much too, pls send me photo after making
Hi Iwen,can I use Swiss meringue buttercream to frost this chocolate cake ?
Yes of course you can pair this cake with any frosting you like ya, pls send me photo after
试了这食谱，太赞了！谢谢
谢谢你噢，做了拍照来看
@@iwen777 wendy 请问模具可以用不粘模吗？谢谢！
谢谢分享
老师，请问我们是马上脱模吗？还是等凉了之后再脱模?
Thanks Wendy, may i know why olive oil is not suitable? Thanks
If u dont mind ur cake taste like olive
这个巧克力蛋糕真的好好吃！请问下如果把巧克力粉换去抹茶粉 可以吗？感谢
@SIEW TIAN YI Moe
收到了感谢喔！
Hi Iwen. Can I replace white sugar with brown sugar or monkfruit sugar?
Oh, u can try, but texture wise might be abit different
Hi can I use this recipe for cupcake ? What’s the baking temperature & time then?! Tqvm
Yes u can, use same temperature but adjust time according to your cake size.the smaller n shallow the batter depth the faster it bakes
Hi Iven, 请问为什么不能用olive oil? Any other substitute?
Because olive oil flavor is too strong, need to use flavorless oil, like sunflower oil, corn oil
请问可以用塔塔粉来代替柠檬汁吗？
我做了 太好吃啦
好厉害哦，做了拍照来看
請問咖啡是泡好的黑咖啡嗎？還是咖啡粉？
Can I reduce the amount of sugar?
请问这款蛋糕适合做翻糖蛋糕吗？还是偏软的蛋糕体呢？
请问可可粉可以换去巧克力酱吗？家里太多巧克力想融化了拿来做点什么用完它😅
hi 老师，请问加水可不可以分享多少克，谢谢🙏🏻🙏🏻
If i want to make 8"cake do i need to double up the recipe. How bout the temperature and timing?
Pls search online for cake pan converter calculator to adjust recipe accurately according to your pan size. Baking temperature can be the same, but time depends on cake batter's depth, the deeper the longer. Check with toothpick for doneness
謝謝你，成功了
好厉害，做了拍照来看哦
Thank you for sharing this recipe
Welcome, hope you can try, so yummy
Hello! The wall of the tin is coated with cocoa powder? What's the purpose?
The whole tin is coated with butter/oil, then bottom lined with parchment paper, side dusted with cocoa powder, this help the cake to rise but not stick after baking
老师，需要等凉再脱模吗？
这个蛋糕可以拿来抹面吗？
看起来好好吃，想试试
是的。放凉再脱模。 蛋糕可以抹面哦。真的好吃容易又湿润，希望你尝试做了拍照来咯哦
How to apportioned the ingredients amount for 9 inch cake?
老师，不好意思，请问为何橄榄油不适合用在这食谱呢？谢谢！
老师你好，请问冲咖啡温水的咖啡粉份量是多少？还有这蛋糕一定要用脱模模具才能做吗？
是的，一定要脱磨磨具才方便脱磨，因为需要让蛋糕粘磨具，不能涂油，所以没有活底磨具较难美美脱磨尤其是底部。
通常我用1/2茶匙或3/4茶匙咖啡粉
Hi Wendy, if I use just one 5’ pan how must I reduce the ingredients?Thanks in advanced
In future please search online for cake pan converter calculator to adjust recipe accurately.
One 5inch round recipe each ingredients x 0.35
Noted with thanks, sorry to ask for so many questions
请问可以把全部面糊倒在一个6寸模吗？时间要怎么调整呢?
请问没有白醋可不可以用塔塔粉？
Can I use buttermilk instead of the milk and vinegar?
Hi Wendy, what is the different for baking soda and baking powder?
Can I all use baking powder instead?
Hi Iwen 您好！想问这款蛋糕适合做翻糖蛋糕底吗？我想做成10寸正方形，1寸半左右高。这个份量适合吗？
可以做翻糖蛋糕底哦，不过蛋糕要先抹上chocolate ganache冷藏硬了再盖翻糖。
请上网查询cake pan converter calculator 来跟着蛋糕模具准确调整食谱哟
Hi @iwen baking I confuse how much coffee you add on into the water...thank you
I'm one of your newly subscriber.. I've love how you show the procedure how to bake cakes..it helps me a lot, I'd like to try soon
U can add 1/2tsp instant coffee powder into your hot water to dissolve before using
老师，白醋你是用什么牌子的?请问家里煮菜的白醋ok吗?
Can it be steam instead of bake the choclate cake pls
Hi teacher if I only use 1 mould and use this recipe is it ok ? How much the bake temperature and minute ? Please reply me 🥺
Not recommended to use one 6inch mould, as the batter is too deep, might need to bake really long to cook thoroughly, it will crack n dome alot, top became crust
老师您好，我只有碱化可可粉，可以把配方中的小苏打除掉吗？
可以请问下，不要加咖啡粉可以吗？
请问没有白醋可以用什么代替啊？谢谢
老师，您好。请问Baking soda 和 baking powder 只放其中一个可以吗？ 或者可否其中一个的量放这两种粉的等量？
不能哦，两个功能不一样。一定要加哦
好，谢谢老师~
@@williamli5545 哈哈，不敢当
Hello Iwen, may I know where did you get the 6 inch cake tins from?
烘焙店就🈶啦
Ya, at baking ingredients shop
嗨iwen，想请问你10寸的巧克力蛋糕需要如何转化材料材料？
10寸请跟这个食谱: ua-cam.com/video/Y7qkoZO9M6o/v-deo.html
你好，我用的是酒店西餐大型多功能蒸烤箱，温度需要调多少？它比家用烤箱的温度高太多了，每次在温度上翻车
请问这款蛋糕与全蛋海棉蛋糕有何分别? 哪一款 is best to be used for 蛋糕体??
这款湿润很多
这个食谱我少了一半的糖，甜度对我来说刚好，巧克力味超级重，非常潮湿好吃，放第二天也很完美
Hi Iwen, if I want to bake 10 inches moist cake, I double up the ingredients? Thank you
Pls search online for cake pan converter calculator to adjust recipe accurately according to your pan size
may I know if I put coffee, need to extra add sugar~?
没有植物油可以用牛油代替吗？份量需要多少呢？
老师，请问能如果用黑巧克力粉如何做？
Hello, Good morning can I change to plain flour?
This recipe use all purpose flour=plain flour
Thanks for the recipe. I have tried and was a success😁
Oh wow great, congrates ya...pls send me photo after making.
If u like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
@@iwen777 not sure how to attach a photo
@@wongpuifong6892 you can send to my inbox at fb page messenger
facebook.com/iwen777
可以用融化牛油代替植物油吗？
谢谢老师的分享，我做了这个蛋糕，真的很好吃。请问老师，如果用这个食谱做原味的蛋糕，不加可可粉，可以吗？谢谢！
成份用量可能不同哦，我还没试过
@@iwen777 感谢老师的回复，知道了。
你好，请问如果要分开烤两个6寸模的蛋糕，那上面的食谱全部要减一半吗？因为我的烤箱比较小，不能一次烤两个。
你的意思是你只要做一个6英寸蛋糕是吗？如果是就全部材料除2
May I ask if baking power is necessary please? Thanks
Yes, it's necessary, else it wont rise
老师请问我做湿 moist chocolate cake 我用鲜奶加入醏只有少许的浓度，没有块状好像你教的，感觉比较干。问题出在哪里？谢谢。
我也是，10分钟后还是没有浓稠，请问是不是我的醋太久了吗😅
老师可以要放这样多糖吗？
没有白醋可以有什么代替或者不要用吗？
Hallo iwen.. i very love your chocolate cake..but i still confuse about ...3/4cup water/coffee ...can i wen change the Ml???
About 180ml or less
thanks for your reply... i will try tomorrow...
@@dollinverney8443 oh wow, hope to see your photo soon
請問這款蛋糕可做為冰淇淋蛋糕的底嗎？
请问加入咖啡的话 是无糖咖啡吗？即溶咖啡行吗？谢谢您
是的，一定要用无糖速溶咖啡
請問能改為 低筋麵粉嗎？（cake flour )
會不會太軟？
我觉得原本这样不错了。不过你可以尝试哦
@@iwen777 Can I use cake flour instead? Wl texture same?
Hi May I know how to make chocolate ganache for this moist chocolate cake ? Thanks
Here is the chocolate ganache recipe: ua-cam.com/video/g0wE8hAk_RM/v-deo.htmlsi=Ovwkc5g3VxQhua6S
做了2次 成品都是很干 请是不是和我用买的butter milk 有关呢 谢谢
太干，有几个原因，
要用full cream buttermilk
烤箱有旋风吗？不可以开旋风，火力太大。
烤过度。
面糊加了面粉搅拌过度，起面筋
Hi. Can i use apple cider vinegar instead of white vinegar?
I didn't try before, u can replace it with lemon juice though
Hi, milk is room temp or luke warm please?
请问milk是full cream还是普通milk?还有请问蛋糕糖量可以减吗？300好像会很甜吧？谢谢您的回复
Full cream milk蛋糕会更好吃哦，不过我自己也用low fat milk，依然可以做。糖我已经减了，觉得不要再减了。因为好的纯无糖可可粉是非常苦的
iwen baking 有沒有好品質的無糖可可粉推薦一下
Hi morning, just try out last nite, how to show u the outcome, m using 8" pan, not so high rise and not so moist
老师，请问蛋糕做好之后是放冷藏还是冷冻？谢谢🙏
如果在5-7天内吃完，可以放普通冰箱即可。要收久可以放冰库冷冻保持柔软度