Pierre Hermé’s Venus Cake: Quince and Apple Cake with Rose English Custard Cream

Watch the full series at www.ciaprochef....
Pierre Hermé is internationally recognized for his revolutionary pastry-making. He is the youngest person to be named France's Pastry Chef of the Year, and is also the only pastry chef to be honored with a Chevalier of Arts and Letters. Vogue named Pierre Hermé "the Picasso of Pastry." Pierre Hermé opened Maison Pierre Hermé Paris in 1997, and now has locations in Europe, Asia and the Middle East. In this video we watch a demonstration of his Venus Cake: Quince and Apple Cake with Rose English Custard Cream.

[@noviceprepper5397]

wow, gorgeous dessert. I really like how they used the skin of the apple in the dessert, not only for beauty and color but also for fiber

[@EhCloserLook]

The apple curls look so much like sliced ham to me! 😋

[@Alfrion81]

Quel plaisir d'entendre une française parler anglais si bien sans cultiver l'accent français tel Jean-Paul Gauthier ou Antoine de Caunes 👏👏

[@whitealliance9540]

Yea im paying $500 for that.
Simply stunning

[@tubatabassum2750]

That's why I like you

[@kaissamroune3715]

SVP la marque de votre machine a éplucher

[@nicolasoniga6512]

Regarde plutôt dans la catégorie "Daikon peeler"

[@anthonybillfrancis.1594]

Arrghh..!! When she pronounced "THE VENOUS"
I'am a fall in love with her.. hey dear i would like to express my love to your . 💓 - if you are accept my love my mom will talk to you.. opcourse after my graduation on university 2020 july 06 . Waiting for your reply.. with love 💓

[@nedretbasaran6512]

Hokeyyyyyyy tenküüüüü