I'm a fan of how quiet and not obnoxious your video is. The pure, textured sounds of food being prepared. It's a nice change from the typical. This dessert looks great, and probably tastes really beautiful too. Raspberry Lychee Rose and Almond? YUM Your skills are apparent. Good Job 👍🏽
Your video was the most soothing ever! Loved it that you focused on the food and not on the music or sound of your voice/face like most other youtube people do. Thanks xx
conceptually impecable. amazing combination. if u dont mind, here some advices: 1- use a piping bag to spread the mousse. it will look more plain and u earn precision. 2- its a good idea to let each layer of mousse freeze before adding a new one, or the phases wont look plain
you are so amazingly talented! glad i found your channel!! defiantly going to try one of your cake recipes tomorrow!! still don't know which one though.....
Love the style of your videos esp. the fact that there is no music in the background...it was so soothing and peaceful...now I'm going to go watch the rest of your videos :D
Can u pls show on the screen each ingredient that u add in or use at every step of process .. It's hard to keep guessing.. I love ur videos and thank u so much.. U r very talented
Very pretty...but it would certainly be helpful if u added in the name & quantity of the ingredients as you demonstrated the steps in the video. I tried to match your steps to the instructions below but found it a bit too difficult to do so. Just a bit of an idea to help make your videos more appealing, thanks for the awesome recipe though :)
wow! possibly most delicious looking dessert ive ever seen, well done< maybe you could have text pop up saying what all the stuff is as you add it, just a suggestion
hello ,it is quite confusing to me, for the lychee syrup, you add 80g into it, normally we add 6 times (30g) amount for dissolving the gelatin powder, then there are 50g syrup left to add into chopped lychee, is it right? thanx a lot
Awesome recipes! Love videos where people don't talk & keep talking!! so thumbs up on that! Probably adding background music will help the quality (a suggestion) Please do mention in writing when the video flows what ingredients are being added.
Muy buen video, pero para quienes no sabemos nos deja sin entender porque no explica qué ingredientes y qué cantidades llevan esos postres, por eso no me gusta
Hi, whats the size of the cooking rings you use? ive been trying to purchase some but not sure what size i should buy. p.s i love your videos just as they are as you have the instructions and ingredients all at the bottom of the video. xx thank you for uploading them xx
+The Feel Good Kitchen It’s acetate sheets (or acetate rolls, strips or wide cake collar cands). They are sold in shops for confectioners/online shops, Amazon, e.g. Ring molds can be replaced by silicone molds, those that are similar to large molds for muffins. In these case assemble cake upside down (sponge layer will be on top) and freeze for several hours to take it out later. Some cooks don’t use acetate rolls and remove rings with the help of gas jet)
Nice recipe. But it is so confusing to understand the measurments and other instructions. Plz try to make your videos more interesting with light background music with instructions. Thank you.
I don't know why but watching this is so peaceful to me 😌
Love that theres no background music. The food sounds are AMAZING
I've done it more than 5 times. It's amazing! Best recipe ever
Hi there how many grams of water did you add for the gelatin, thanks.
Delicious fruit combination and beautifully decorated! Can't wait to make it. Thanks for sharing. 🎂🤗
I'm a fan of how quiet and not obnoxious your video is. The pure, textured sounds of food being prepared. It's a nice change from the typical. This dessert looks great, and probably tastes really beautiful too. Raspberry Lychee Rose and Almond? YUM Your skills are apparent. Good Job 👍🏽
Thank you for your kind words)
Wow! So beautiful! I love lychee and rose. These look delicious.
Thank You!!
Thanks for no irritating music, looks really great.
Your video was the most soothing ever! Loved it that you focused on the food and not on the music or sound of your voice/face like most other youtube people do. Thanks xx
these look so amazing
A beautiful-looking dessert that I'd love to try!
wow that is GORGEOUS!!!
That looks super good.
I am so relaxed right now, can't even tell I'm cooking thanksgiving dinner.
It looks sooo gorgeous! Great results! 🌺🌺🌸🌸👏🏼👏🏼👏🏼
I don't think I will ever make this because it takes forever, but it sure looks yummy. 😘😙😙
im obsessed with doing this. it sounds so amazing i can taste it already. im so excited about this recipe
Thank you!
Wow so impressive....
These are GORGEOUS💛💜💙💚💖💝💟💗🤗🤗🤗🤗🤗
I don't know why but I love this video. Watched it several times.
ultra talent the flavors look so tempting extremely professional
Thank you!)
This is peaceful. Love your video! And that you included the ingridients and the instructions in your descrption box. :)
this is beautiful and relaxing
beautiful
conceptually impecable. amazing combination. if u dont mind, here some advices:
1- use a piping bag to spread the mousse. it will look more plain and u earn precision.
2- its a good idea to let each layer of mousse freeze before adding a new one, or the phases wont look plain
Thank you!
Yes, I kept them in fridge before adding new mousse)
you are so amazingly talented! glad i found your channel!! defiantly going to try one of your cake recipes tomorrow!! still don't know which one though.....
Thanks for you kind words) hope you'll like the future recipes too
can this be adapted to make into make a 5 or 6 inch cake?
Love the style of your videos esp. the fact that there is no music in the background...it was so soothing and peaceful...now I'm going to go watch the rest of your videos :D
Beautiful!!!
Very good
Thanks!)
Can I just buy? I love to make one but too lazy to do it. I love ur video, very detailed. muapz
Thank you for sharing ☺️☺️👍
lovely videos u share,,but do u hv any recipes of mousse without eggs plz? as i m allergic to egg..wanna try ur recipes..plz let me know..thnks
Nice!
Beautiful
I love your little serving plates, so pretty. New subscriber here and fast becoming addicted to your videos.
Thanks!
Très beau merci
Should details on screen about measurement & ingredients whilst showing the make process of the item🙄
Looks delicious
Any chance you'd mind listing which tools you used in the description? Sorry to ask, but I'm sorta unfamiliar with some of them still 😵
sorry again
oddly satisfying
These looks so good! Also love that the video is without music, makes watching it so much more relaxing for me. =)
Thanks!
Super nice!where can we get recipe ?
Hi there, how many grams of water should add into the gelatin powder, thanks.
Can u pls show on the screen each ingredient that u add in or use at every step of process .. It's hard to keep guessing.. I love ur videos and thank u so much.. U r very talented
Thank you! Full recipe text and ingredients list are below the video)
Very pretty...but it would certainly be helpful if u added in the name & quantity of the ingredients as you demonstrated the steps in the video. I tried to match your steps to the instructions below but found it a bit too difficult to do so. Just a bit of an idea to help make your videos more appealing, thanks for the awesome recipe though :)
Thank you! I'll try to improve future videos)
she is probably doing it without recipe.
Michelle Tran exactly my thoughts, I couldn't tell the for sure the ingredients or their quantities, but I should say that the finale looks nice
ursshie1yes
Michelle Tran Most of these people dont really want to give you their recipes....
i love that theres no music!
Wow u r dam good 👍🏻 it looks so yummy
+Masooma Kulsoom Thanks!)
Amazing
wow! possibly most delicious looking dessert ive ever seen, well done< maybe you could have text pop up saying what all the stuff is as you add it, just a suggestion
Thanks!) I place recipe texts below videos)
Lovely DESSERT
It turned out so beautiful, masha'Allah. Loved watching the video! New subbb!
yummmy
this is so relaxing. I've never really been into asmr but I could happily fall asleep watching these videos. great recipe too!
hello ,it is quite confusing to me, for the lychee syrup, you add 80g into it, normally we add 6 times (30g) amount for dissolving the gelatin powder, then there are 50g syrup left to add into chopped lychee, is it right? thanx a lot
Awesome recipes! Love videos where people don't talk & keep talking!! so thumbs up on that! Probably adding background music will help the quality (a suggestion)
Please do mention in writing when the video flows what ingredients are being added.
Ohhhh my good golly gracious. @W@ Those serving plates are adorable!! Where did you get them??
Hi! first of all this is amazing!
where can I find the precise recipe ?
Thank you! Recipe text is below the video)
+Tasty Treat thanks!!!
kirei ! kawaii! いいですね！
absolutely amazing
even tho about twelve million steps
u do it in record breaking speed...itd take me a week.
Thanks!)
May I know how much water u added with the gelatine??
How much gelatin goes into water for it to bloom?
woww ur entremet looks exceptional. ..brilliant thanku fr d tutorial...
subscribed
Thanks!)
So relaxing!!
WOW!
oh my god, how many days does it take from collecting ingredients to cooking it.
Where did you get your edible rose petals? I'm having a hard time trying to find them here in Canada.
Could you let me know the size of baking pan?
Muy buen video, pero para quienes no sabemos nos deja sin entender porque no explica qué ingredientes y qué cantidades llevan esos postres, por eso no me gusta
Hi, whats the size of the cooking rings you use? ive been trying to purchase some but not sure what size i should buy.
p.s i love your videos just as they are as you have the instructions and ingredients all at the bottom of the video. xx thank you for uploading them xx
Thank you! The diameter is 8 cm.
Where do you get the plastic for inside the ring molds?
+The Feel Good Kitchen It’s acetate sheets (or acetate rolls, strips or wide cake collar cands). They are sold in shops for confectioners/online shops, Amazon, e.g. Ring molds can be replaced by silicone molds, those that are similar to large molds for muffins. In these case assemble cake upside down (sponge layer will be on top) and freeze for several hours to take it out later. Some cooks don’t use acetate rolls and remove rings with the help of gas jet)
Looks good. I hope they are not too sweet.
Thanks for not putting music in your videos :)
I'm glad someome likes it))
I disagree, you either need to have some kind of music or a little bit of narrating about what you are currently doing.
These sounds are ASMR for a lot of people, including me. No music all the way
wat a mousse
cake
plz. share d. recipe of pineapple pastry
All recipes are below the videos)
what is it laych?????
pkease tell me??
looks very good but i would love for you to actually talk and give the quantities:)
Dilara Ahmetoglu I like it with out the talking
nice One. But atleast u should have mentioned the ingredients name and quantity.
bellissimi ma superdifficili 😱
Ooh You left lemon seeds in pan with raspberry mousse
what is the size of the mousse ring
Does anyone know the measurements in cups and tablespoons and teaspoons?
Why your gelatine looks so white?
у вас отличные рецепты! спасибо! стоит Вам найти хорошего оператора, чтобы Ваши видео имели еще больший успех!
So beautiful!! would be better if you talk your way through!!
How long does the whole dessert take to make in total? Thank you :)))
It took 2 days)
Half way through you forgot to say what the ingredients and stuff was supposed to be lol but still relaxing and satisfying
i love this dessert but at 6:54 you used the cookie cutter on the wrong end:D
These look great. But music in the background would be excellent:)
+WouldUMind4321 it's asmr
there is Background music :) the great sound of food that mixed together to something delicous :D :D :D
+Ayalie Nee haha. If u say so :)
WouldUMind4321 no
wow
Mousse size pls? Tq
Its ok if thrs no.music..but can u pls mention the name of the ingredients and quantity... even subtutles will do... thanks
Text for early recipes are below the videos.
can you tell the name of all the ingridients
Full text of early recipes are below the video.
pero hace falta las cantidades,tiempo,hermoso pero incompleto
No description of the ingredients. Very disappointing
??what is ur food processer,s name
It's Bosch. Unfortunately, I don't remember exact name, but it's rather standard model - it has just 2 types of knives and 1 corolla.
ok thanks:)
Nice recipe. But it is so confusing to understand the measurments and other instructions. Plz try to make your videos more interesting with light background music with instructions. Thank you.
all that mouth breathing and clanging tho. now I understand why there's music in the background.
I fall sleep when watching -.- if put background music will be better
Please, TALK. Or write down the instructions with measurements.
Rossana P it's in the description
I probably get fat just by watching these videos
ngon qua
지나간는 친절한 분이 설명했주셨으면....ㅎㅎ