France’s Pastry King: Pierre Hermé reveals chocolate's secrets

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A star ingredient in the world of baking, chocolate is also the most difficult raw material to master. It takes years of experience to learn all its secrets. The French pastry king Pierre Hermé lets us inside his chocolate factory and reveals the secrets to his mouth-watering creation.
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[@miguelhernandez-no5fx]

Chocolatine or pan du chocolat? Sorry for bad French but I had to ask?😀

[@christinalim2320]

Depends on the region chocolatine is correct in the south but pain au chocolat is correct in the north