nice start.....i usually put a little less grain(rice whatever yer putting up) and will throw in say a thing of salt, box of individual packets of fast rising yeast, big thing of garlic in a tub of pinto beans etc. whatever u could use to help make whatever u plan to use the bulk legume for.
nice start.....i usually put a little less grain(rice whatever yer putting up) and will throw in say a thing of salt, box of individual packets of fast rising yeast, big thing of garlic in a tub of pinto beans etc. whatever u could use to help make whatever u plan to use the bulk legume for.
I love that idea! Thank you for sharing :) And thanks for the kind words.