My son came to your store today with my grandson and met you and told you I was your biggest fan of our whole family. He wasn't lying!! Love your sense of humor, your work ethic, and you feel like family to us. We just ordered 4 T-shirts and can not wait to receive them and wear them. We are in central VA and hope to drive to MD in the near future. Keep being yourself!
Luke's been taught right! He's got that old school supervisor banter down to a science! 🤣😂 "The same way we've been doing it for the last half hour. Did you have a stroke in the last 30 seconds?" Hahaha looks like a great time!
You two have so much chemistry together, you play off of each other so well. I'm 3/4 through the video and I'm loving every single minute of it. I hope you do more of these videos.
Good on ya Tony! Working with THIS Guy “ who looks like Yoda just shorter!” Ya killin me here Luke! 😂🤣😂 Just love your indomitable spirit Luke. Wishing you the very best as always. 👍
10:42: LMFAO. 😮😅😅😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣 Tony asking "how to get the crabs out" & Luke's 10:52 timeless response about a stroke.......too funny guys!! 😅😅😂😂🤣🤣🤣🤣🤣🤣🤣😃👍
My favorite Blue Crab recipe will always be Crab Imperial 🦀 maybe you could come up with a sauce you toss them in and then bake with cheese on top to heat the clusters. 😊 From Nates Mama, love yall 💓
My sister's father-in-law owned the Watermans Restaurant on RT 50 at OC. Md. Her husband ran a Conk boat out of O.C. We did the 4th of July with the boats partying and positioning like waterman do ! Lots of fun for a kid. 65 now. All good memories.
We just got back from OC MD. So many great seafood restaurants. Phillips had three large seafood restaurants but closed them over the last 6 years. Playboy nogoodnic son got caught selling crabs from dirty cheating lack of quality control communist china.
Ate at a place in New Orleans that served the crab claws in an amazing sauce. Don’t know how they made it , but it was outstanding. Always wanted to find a similar recipe or wished a place in maryland would serve them. Love these videos and don’t think I would have done any better than Tony along the rail.
Excellent video! You two are great together in this video. Thank you for walking us through 3 different ways to cook crabs. Watching the cooking portion of your video was making my mouth water! This was fun and entertaining and at the same time there was teaching and learning from both of you. Thanks Luke and Tony!
Crabbing cooking and male banter love it great move on the cooking bit!! it shows loads of recipes you can do the eat them. Looks like a winning team to me !!! Stay safe guys
Nice banter guys and informative. TIL outlines on crabbing and cooking crabs 3-ways. Awesome video! That Asian method with the kimchi I'm completely down for. Bests~
Smoke them!! I would try some apple wood chips on some charcoal on a Webber kettle grill. Offset with low heat around 225. 1 hour, don’t flip them. Just let them go. Use your seasoning before you put them on the grill. Dress them up after however you want.
No thanks. Ill skip that and keep steaming them for 5 minutes and then shut them off and let them rest on the steam rack. Dont let the crabs actually touch the water
Luke.... Looks like being a captain is your wheel house vs a chef! Forwarded this to the wife as her family used to have an Aunt in Maryland they spent summers crabbing. Enjoyed the video!
Great video, Luke & Tony! I'm a Sussex County, DE boy and as such, I only eat crabs the right way - steamed with Old Bay, Wye River or similar seasoning. But... Those crab clusters on the grill and with the Asian touch look damn good and I am sure they are amazing! You have expanded my blue crab horizons! I'd love to see a kick ass crab imperial recipe on video.
I've never had that style crab. Out where I am we have a huge CA Spiny Lobster fishery. And the only crab we get is the Alaskan king and snow crab. When we do crab for dinner its just steamed with lemon garlic butter. And lately there isn't any crab in the stores so. I need to give those crabs a shot. I'll be placing an order.
Cool Channel,stumbled across it back when u did the crabs for. Pastrana.Luke i grew up on the east coast and when we were in poquoson,Va i worked part time for a neighboor that had 2 boats for crabbing,an we also did oysters(tough job working those tongs,lol.)So i enjoy watchin ur content as it takes me back to my younger years on the Chesapeake bay and the Poquoson River running those pots.Peace&keep working hard young man,the world needs more young men like you.
I've never seen aj work so slow. 😂 good video, good work from the ceo. That's the kind of ceo you would want. Someone on the ground finding out how stuff gets done and trying it out to see the hard work that goes in. 💯
Congrats on teaming up with such a great guy. AJ was looking kinda happy he didn't have to work so hard. Until the baskets fell overboard. Good job Tony keeping AJ in the boat.
Love your channel Luke. You’re a great content creator. I’m not a crab eatin’ man myself. Too much work, like peel and eat shrimp. Do love crab though especially great crab cakes! Thanks for the hard work.
Jimmies is really an amazing place that does have amazing seafood and crabs all year round. Tony is a great CEO and is a big reason why Jimmies is what it is in Baltimore. Its THE place to visit if your out of town or local! Cheers to that!
Do you want to know something. I don't eat Seafood. But, I really enjoy watching your channel. I am sorry about your new boat. I hope that they have found and arrested those "sob's'". I hope that when the season is over, you can get on the new boat and make it look professional. God Bless to you and your wife with your new boat add on.
Luke, my neighbor has like 100 legit pots in his back yard - I love seeing them. He uses them as a fence to block off his puppy and frequently changes the stacking configuration which keeps things interrsting 34:26 , but I wouldn’t mind not seeing them and letting them get back to their God given purpose. Comment back if you have any interest. They also have two “nice” crab boats.
This was an excellent video. I enjoyed it very much on my Sunday morning....... now I gotta eat some friggin' crabs this week since I'm on a blessed "Staycation" at home in Harrisburg, PA..... lol.
Ya turn them suckers into crab au gratin is where it’s at. With some fried pasta is where it’s at. Only next to boiling them. Or doing them on the Pit with some seasoned garlic butter and what not
Great collaboration with Tony. Funny stuff and hard work as always. Tony, it's a hammer. Luke please tell him the joke. LOL Do another collaboration on crab soup recipes. Cheers from eastern Pa
I love Crab and Brie soup… how would you jazz that up? I’m a half Italian and half Cajun Louisianan. Love watching Luke and hope I can get up to the Dora Lynn one day!!!
I found this to be an entertaining and fun to watch. People got a look at the fun side of Jimmy’s seafood. I will have to go there. We freeze half crabs for crab soup. I cook lots of claws and half crabs in my soup. I use a commercial steamer pot to finish. I start out with ham and bone beef shin bones with meat to get my stock going a smaller pot and work up.
Here's an interesting one have they ever been deep fried like how you would deep fry a turkey. I'm sure that would make the shells of the crab really brittle for easy Breaking possibly
We're moving to OH from the Eastern Shore and one of the things I'll miss the most are the carbs. So glad to know about this option for getting some of the good stuff out in the midwest.
Amazing video. It is nice to see something new from an old world trade. Your future is quite bright . Thank you both for working very hard at feeding the world. Sincerely .
Well done!! Bit of a back story for me. I used to work for a company called Harbor Spice back in the late 1980's. Now, one of the things I did because I had the opportunity was to take trip on a crab boat for a day. It was Capt Joe on the Lady Katy. That was a blast and just as much of a workout as working the floor in the factory. Certainly a young persons job but a blast non the less!! Back in 2015, I sold my boat (used to fish the Upper Chesapeake, Tolchester area) and now, I'm building a model railroad in my basement. Miss the days on the water. Dont miss the headache of the boat.
Glad to see the young guys picking up crabbing. Us waterman are a dying breed. Keep it buddy. Its not a life u will get rich but i promise u will be happy. Nothing like working on the Bay..
My son came to your store today with my grandson and met you and told you I was your biggest fan of our whole family. He wasn't lying!! Love your sense of humor, your work ethic, and you feel like family to us. We just ordered 4 T-shirts and can not wait to receive them and wear them. We are in central VA and hope to drive to MD in the near future. Keep being yourself!
Luke's been taught right! He's got that old school supervisor banter down to a science! 🤣😂 "The same way we've been doing it for the last half hour. Did you have a stroke in the last 30 seconds?" Hahaha looks like a great time!
*_"That ain't no knife.. that's a hammer. "_* 😂😂
Love your humor, Luke!
Hope you have a wonderful and productive weekend!
"everything on this ship including the captain wants to hurt ya" lmfaoooooo
You two have so much chemistry together, you play off of each other so well. I'm 3/4 through the video and I'm loving every single minute of it. I hope you do more of these videos.
"It's easy cause you're screwing it up. It's hard to do it right" - Luke 2024 😂😂
That is a good one 😂
This is what makes America great! Go out and vote for the right person. 🇺🇸
Good on ya Tony! Working with THIS Guy “ who looks like Yoda just shorter!” Ya killin me here Luke! 😂🤣😂 Just love your indomitable spirit Luke. Wishing you the very best as always. 👍
Thanks Luke, Love your content! would love to hear any updates on the Desperado. Im praying there will be justice!!!
The puns are on point! I really needed a laugh. The hammer...knife debate was awesome. Thank you both
“Did you have a stroke in the last 30seconds?” 😂😂😂😂😂
I admire Luke's sense of humor he's one of the odd balls who are truly a snap .
10:42: LMFAO. 😮😅😅😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣 Tony asking "how to get the crabs out" & Luke's 10:52 timeless response about a stroke.......too funny guys!! 😅😅😂😂🤣🤣🤣🤣🤣🤣🤣😃👍
Looks like Tony had a blast. He was laughing from the start. Great video. Thanks for sharing.
Luke is hilarious 😊
Boullioubaise (?) - french seafood soup, yum!
My favorite Blue Crab recipe will always be Crab Imperial 🦀 maybe you could come up with a sauce you toss them in and then bake with cheese on top to heat the clusters. 😊 From Nates Mama, love yall 💓
My sister's father-in-law owned the Watermans Restaurant on RT 50 at OC. Md. Her husband ran a Conk boat out of O.C. We did the 4th of July with the boats partying and positioning like waterman do ! Lots of fun for a kid. 65 now. All good memories.
We just got back from OC MD. So many great seafood restaurants. Phillips had three large seafood restaurants but closed them over the last 6 years. Playboy nogoodnic son got caught selling crabs from dirty cheating lack of quality control
communist china.
Ate at a place in New Orleans that served the crab claws in an amazing sauce. Don’t know how they made it , but it was outstanding. Always wanted to find a similar recipe or wished a place in maryland would serve them.
Love these videos and don’t think I would have done any better than Tony along the rail.
I ain't no crabber. But I am a Marylander who loves crabs and follows this awesome UA-camr. Thank you Luke! You Rock.🎉
Luke’s sense of humor is impressive. Very quick wit. Very good communicator.
Excellent video!
You two are great together in this video. Thank you for walking us through 3 different ways to cook crabs.
Watching the cooking portion of your video was making my mouth water!
This was fun and entertaining and at the same time there was teaching and learning from both of you.
Thanks Luke and Tony!
Crabbing cooking and male banter love it great move on the cooking bit!! it shows loads of recipes you can do the eat them. Looks like a winning team to me !!! Stay safe guys
Sorry boss I know it’s 8am but I’m taking lunch early, Luke just dropped a new one.
Watching it on my lunch break now cuz he keeps posting as soon as I clock in lol 😂
You (and me) ain't no crabber! 🤣
Lol how funny would it be if OP was one of Luke's staff! 😜
The man is an American treasure a little hundred pound soaking wet American treasure I love this guy and I’ve never met him
Awesome video. Making this was a genius move. Now I know what to do with crabs when I buy them from you.
Nice banter guys and informative. TIL outlines on crabbing and cooking crabs 3-ways. Awesome video! That Asian method with the kimchi I'm completely down for. Bests~
I love the amount of channels I have seen you on recently. It's awesome seeing you take all these different people out
You should make your own Hot Wings celebrity interview show, just with celebreties on your crab boat, we're here for it!
lol the reverse sweatshop, hilarious, love the channel luke keep it up
I hope you know how funny you are luke and how good you are with people. 😂
Came here for old school work ethic and mentality meets adaptive thinking and creativity.
Was not disappointed.👊
Funniest post ever! The back and forth was awesome
I love that you two crack each other up.
My favorite episode! Keep coming up with great stuff like this!
Smoke them!! I would try some apple wood chips on some charcoal on a Webber kettle grill. Offset with low heat around 225. 1 hour, don’t flip them. Just let them go. Use your seasoning before you put them on the grill. Dress them up after however you want.
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
No thanks. Ill skip that and keep steaming them for 5 minutes and then shut them off and let them rest on the steam rack. Dont let the crabs actually touch the water
Luke.... Looks like being a captain is your wheel house vs a chef! Forwarded this to the wife as her family used to have an Aunt in Maryland they spent summers crabbing. Enjoyed the video!
Great video, Luke & Tony! I'm a Sussex County, DE boy and as such, I only eat crabs the right way - steamed with Old Bay, Wye River or similar seasoning. But... Those crab clusters on the grill and with the Asian touch look damn good and I am sure they are amazing! You have expanded my blue crab horizons! I'd love to see a kick ass crab imperial recipe on video.
I've never had that style crab. Out where I am we have a huge CA Spiny Lobster fishery. And the only crab we get is the Alaskan king and snow crab. When we do crab for dinner its just steamed with lemon garlic butter. And lately there isn't any crab in the stores so. I need to give those crabs a shot. I'll be placing an order.
Cool Channel,stumbled across it back when u did the crabs for. Pastrana.Luke i grew up on the east coast and when we were in poquoson,Va i worked part time for a neighboor that had 2 boats for crabbing,an we also did oysters(tough job working those tongs,lol.)So i enjoy watchin ur content as it takes me back to my younger years on the Chesapeake bay and the Poquoson River running those pots.Peace&keep working hard young man,the world needs more young men like you.
I've never seen aj work so slow. 😂 good video, good work from the ceo. That's the kind of ceo you would want. Someone on the ground finding out how stuff gets done and trying it out to see the hard work that goes in. 💯
Congrats on teaming up with such a great guy. AJ was looking kinda happy he didn't have to work so hard. Until the baskets fell overboard. Good job Tony keeping AJ in the boat.
Man‼️Great crabbing, great collaboration, great recipes equals great vlog. Thx guys. Looking forward to trying Asian crabs. Mmm mm
Love the content Luke ! Much respect from a chef in Arizona. Will be ordering soon
If you ain't droppin potatoes in your boot...you ain't no crabber...LOL
Luke I’d love to see you both make some crab cakes for sure!! From start to finish!!! Awesome video buddy!!!!
Good vid, I like the diversity of subjects and humor
I’m from Australia and I like mine with coconut cream and sweet chilli
Spontaneous humor is why we love us some Luke 🇺🇸❤️
Hey Luke the mustard from the crab shells would be great filling for eggs or a dip hot for all you can eat 🤔🤓
It’s 7 am and I’m starving!!!!!!!!! What a great idea. Luke and Tony ThankYou so much for this the “What happens next”. Yahoooooooo
Great episode Luke…..great recipes Too!
Crab Cakes next!
This was so good. Loved the collab.
Love ya luke’y boy never stop doing you keep up the solid work soldier ✊🏼🇦🇺
Great video. I watch all you do and this one was a great video. I never ate them before but damn i was drooling.😂❤
“ we let them decide” I laughed so loud it woke my dog 😎
Love your channel Luke. You’re a great content creator. I’m not a crab eatin’ man myself. Too much work, like peel and eat shrimp. Do love crab though especially great crab cakes! Thanks for the hard work.
I swear he is a 85 year old in a young body 😂😂😂. Love it !!
WAIT A MINUTE, DID I MISS WHAT YOU DID WITH CORNERS???
One of the best parts 💜❤️
Jimmies is really an amazing place that does have amazing seafood and crabs all year round. Tony is a great CEO and is a big reason why Jimmies is what it is in Baltimore. Its THE place to visit if your out of town or local! Cheers to that!
Do you want to know something. I don't eat Seafood. But, I really enjoy watching your channel. I am sorry about your new boat. I hope that they have found and arrested those "sob's'". I hope that when the season is over, you can get on the new boat and make it look professional. God Bless to you and your wife with your new boat add on.
You can use those recipes on any meat or veggies. I'm saving this vlog to refer back to recipes.
Tony brings lunch and Luke has him swabbing the deck while he eats - so funny. This was both and entertaining and informational episode.
Love y'all's vibe. My wife is a crab eatin machine. I will definitely be buying some of y'all's for her birthday coming up.
Dynamite comes in small packages Luke. Don't down your size. You're superman! Your energy is unbelievable!
Also a good way of fishing..
Yo love the videos man keep them coming and can’t wait too see the boat journey definitely gonna be epic 💪🏻
Love your work ethic! Wish you the world, homie. Keep baging them pods in the boat.
This is such an awesome show. I’m so glad I subscribe to you.
Luke, my neighbor has like 100 legit pots in his back yard - I love seeing them. He uses them as a fence to block off his puppy and frequently changes the stacking configuration which keeps things interrsting 34:26 , but I wouldn’t mind not seeing them and letting them get back to their God given purpose. Comment back if you have any interest. They also have two “nice” crab boats.
You forgot to tell us what you do with the mustard???
I believe he meant it is for an upcoming product they will be selling.
Think he’s referring to the fat in the shell
Need some Luke and Jimmy's crab cakes!
ooOo! *THIS* ‼️
This was a fun episode.
Tony spun the right leg 360 and pulled them back up! This is hilarious!
This was an excellent video. I enjoyed it very much on my Sunday morning....... now I gotta eat some friggin' crabs this week since I'm on a blessed "Staycation" at home in Harrisburg, PA..... lol.
We have a bit of an HR problem😂😂😂😂
I am so hungry for crab right now... lucky im goin crabbin with my Dad this weekend. my pro tip is cook em in the water you caught em in.
One dozen she-crabs, boiled, in a paper bag with Old Bay seasoning: $1.00. Those were the good old days. 🤤 A long time ago in Newport News, VA.
Luke’s smack talkin’ abilities are top tier ! 💯% 😁
You should do a video of you doing a shift at the restaurant
Fantastic stuff. Never tried crabs as here in nz not really a traditional thing to eat .
That’s funny, you guys call it mustard. Here on the west coast among other crab we harvest Dungeness crab, and we call it butter.
Ran a2400 ft trotline today over on Kent Island and they were the best this year all were rusty 😊 2 bushels in 4 hours not bad 😊
Ya turn them suckers into crab au gratin is where it’s at. With some fried pasta is where it’s at. Only next to boiling them. Or doing them on the Pit with some seasoned garlic butter and what not
Great collaboration with Tony. Funny stuff and hard work as always. Tony, it's a hammer. Luke please tell him the joke. LOL
Do another collaboration on crab soup recipes. Cheers from eastern Pa
I love Crab and Brie soup… how would you jazz that up? I’m a half Italian and half Cajun Louisianan. Love watching Luke and hope I can get up to the Dora Lynn one day!!!
I’ve never had crab and I can’t wait until I’m motoring down to Maryland to try it personally. Thank you
HOLY COW that was some EPIC ball busting by Luke. Too funny. Great video guys.
Glad to see you slushing the crab now 👍🏼👍🏼👍🏼
I'm so happy for you you are definitely going places these are some great money making placements. 👍💪🙏
I found this to be an entertaining and fun to watch. People got a look at the fun side of Jimmy’s seafood. I will have to go there. We freeze half crabs for crab soup. I cook lots of claws and half crabs in my soup. I use a commercial steamer pot to finish. I start out with ham and bone beef shin bones with meat to get my stock going a smaller pot and work up.
You should definitely do a cooking channel. Great content!
Love some crab seafood pie!!!!!. Nice bechamel base. Some cream sherry. 😊😊
What a cool guy! Lived in MD most my young life, never been to his restaurant. I will for sure now bc of this video!
Here's an interesting one have they ever been deep fried like how you would deep fry a turkey. I'm sure that would make the shells of the crab really brittle for easy Breaking possibly
I’m live in south Alabama and that’s a southern way of thinking 😂 we fry everything and love it 👍🙏
That cook knows how to make some good looking dishes! I bet they taste good too!
We're moving to OH from the Eastern Shore and one of the things I'll miss the most are the carbs. So glad to know about this option for getting some of the good stuff out in the midwest.
But we have Lake erie walleye. Another water delicacy that you cant get other places.
This is the most interesting cooking show I've seen in a long while.
I ordered a dozen blue crabs from jimmy,they were great,I’m gonna place another order tomorrow,well worth the money!
You could do a range of dips like Singapore style, Malaysian Chilli crab, smoked garlic butter and lemon.
Amazing video. It is nice to see something new from an old world trade. Your future is quite bright . Thank you both for working very hard at feeding the world. Sincerely .
I don’t even like seafood but I may buy some off you just bc I love your work ethic. Nice colab with Jimmys!
Well done!! Bit of a back story for me. I used to work for a company called Harbor Spice back in the late 1980's. Now, one of the things I did because I had the opportunity was to take trip on a crab boat for a day. It was Capt Joe on the Lady Katy. That was a blast and just as much of a workout as working the floor in the factory. Certainly a young persons job but a blast non the less!! Back in 2015, I sold my boat (used to fish the Upper Chesapeake, Tolchester area) and now, I'm building a model railroad in my basement. Miss the days on the water. Dont miss the headache of the boat.
Luke's going places!
I just drooled on my keyboard! So good! I'm a Marylander that lives in Miami and Im gonna have to get some clusters and some of that butter!!!
Glad to see the young guys picking up crabbing. Us waterman are a dying breed. Keep it buddy. Its not a life u will get rich but i promise u will be happy. Nothing like working on the Bay..