No Oven Rich Chocolate Mousse Cake|HidaMari Cooking
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- Опубліковано 8 вер 2022
- Hello😊
Today's recipe is for a chocolate mousse cake made without an oven.
The mousse has a melt-in-your-mouth texture and is finished with a glossy glaze.
Please turn on Subtitle in the Settings.
I used an automatic translator, so I apologize if there are any mistakes.
▷Ingredients (17 x 6 cm pound cake mold)
2 egg yolks
40 g sugar
5 g cocoa powder
160 ml milk
5ml rum
3g gelatine sheet
120g sweet chocolate
170ml heavy cream
10g sugar
20-30g cookies
■Chocolat glacée
2 g gelatin sheet
45 g sugar
15 g cocoa powder
40 g water
30 g whipped cream
20 g sweet chocolate
1. chop the sweet chocolate. Blanch the gelatin sheets in ice water.
2. Beat the egg yolks with the sugar until white. Add sifted cocoa powder, milk and rum.
3. Put ② in a saucepan and heat over low heat until the temperature reaches 80°C. Remove from heat and add the sweet chocolate. Remove from heat and add sweet chocolate.
4. Add the drained gelatin board and mix. Strain so that no lumps remain.
5. Add the sugar to the cream and beat gently. Add to the cream and mix.
6. Line a pound cake mold with a cookie sheet, pour in the mousse, and refrigerate for 30 minutes. Place crushed cookies on top and freeze in the freezer for 8 hours or longer to harden.
7. Blanch the gelatin in ice water. Mix the cocoa and sugar in a saucepan, add the water and mix well. Add the cream.
8. Heat over low heat until the mixture comes to a boil, then lower the heat and add the sweet chocolate. When melted, add the drained gelatin and mix.
9. Strain the glacage chocolat and keep the temperature at about 35℃.
10. Place the chocolate mousse on a mesh and pour the glacage over it. Thaw in the refrigerator.
11. Decorate with cocoa powder and pistachios. - Навчання та стиль
メチャ美味しそう💓きれいな仕上がりに見惚れてしまう✨😍
美味しそうです!食べたい💕
確かに非常に良い味がするあなたのレシピをありがとう
美しいまである‥!😳✨濃厚ですごく美味しそうです!
If only this mousse could be my bed - I would sleep like a child😍 (and possibly eat my bed...😅)!
Thank you for the fun video today 😉😋😚
ありがとうございます!
This was so relaxing to watch, thank you. I will try to make it, it’s a good recipe
LOVE YOUR RECIPES 💖
Beautiful and relaxing as always!! Love!
É muito capricho, parabéns!
LOVE YOUR RECIPES
美味しいそう。
Really like your all recipes..mostly the chocolate recipes 💘
Nice weekend HidaMari and family. Thanks to be there
Looks so good
That smooth and silky taste and result DOES really worth it. Bravo👏👏👏😋❤️
Sa l'air tres tres bon merci a vous Bonne continuation
Hermoso trabajo .. y se ve exquisito !! Probaré hacerlo !!
Oh my goodness, this is wonderful!
superbe recette bonne continuation
Thank you so much my dear friend for choosing the level recipe
🌹💯👏
I love watching your work 😍
You are an Artist...and this is such a beautiful piece of Art 😍😍😍😍😍😍
Increíble pastel de mousse de chocolate. Me encanta 😋😀✨
My favorite cake ❤️
I have made this already twice. The consistence and taste are excellent. Thank you very much 👍
Oh wow what a beautiful and yummiest recipe well done 💯✅😋
This creativity is really special
I absolutely love all of your videos, please keep doing what you’re doing❤️
Same, addicted for years. Just the asthetics are top level. She is an ASMR queen.
Look so yummy
It's amazing.
I love chocolate mousse,this chocolate mousse is definitely a must-try !!! Can't wait till I make this !!!!!!!!!!!!!!!
Mee too
How did it come out?
Wow You are artist.
Sublime assolutamente sublime 👏🔝
Como siempre, encantadoras recetas, bellísimas y deliciosas!!!!
Saludos desde ciudad de México, México 🌷🌹🌻
Well done HidaMari-san. I’m in Choco Heaven!
So delicious as Usual 😍👌
لذيذ جدآ كلعادة 😍👌
👏👏👏👏👏👏 Sempre perfeito !
I love the content of your channel very much and the professionalism of photography and amazing cooking you are really creative and also I am really happy that you put an Arabic translation thank you continue your channel is awesome❤️❤️
mmmm I love the recipe so mach
I love this chocolate moussecake 🍫😍😋❤️💕.
Very Nice. thanks 👍👍👍
Estupendo😋😋👍
Wonderful
オーブンなし、ゼラチンで簡単に作れる濃厚でとろけるチョコレート•ムースケーキと仕上げのグラサージュ•ショコラは艶々でおいしそうですね🤤🍫🍰
so good.. I like it 😋😘👍👍👍
Love it
i'd love a compilation of chocolate cutting and putting gelatin into ice water * u *
I’m dying seeing the yummy visuals
這個太好吃了、希望可以學起來!
Coisa linda demais
Fantástico!!!!!
Awesome presentation
Love from SriLanka🥰😍🤩
Spettacolare
Como siempre un pastel extraordinario, gracias por compartir tu sabiduría en la cocina. Un saludo desde Valencia, Spain.
👍
You are super! I adore you! Thank you very much for all your wonderful videos! It's good that you exist!❤❤❤❤😍😍😘😘😘Bravo!👍🙌👏👏👏
Perfect 🎉
お、美味しそうー!
切った途端に滑らかな口どけのような感じなのが伝わる。
Hi very nice your mouse cake recipes very good wish you
Hidamari: uploads
Me: *proceeds to run into my kitchen to check if I have the ingredients for the recipe*
'd love a compilation of chocolate cutting and putting gelatin into ice water * u *
Parece muito bom!! Suas receitas são fantásticas
Çok güzel❤
このままじゃ殺される!!!
Superb!
выглядит шикарно.
Empecé a cocinar la receta y me dormí en la cocina
1番だ😆 高級そうなチョコ🍫スイーツ✨
fyaza
very tasty mam ❣️😍👍
wow😍😍😍
Hello !!! Consulta :en mi ciudad no venden gelatina en hoja , sólo en gramos .. Cuánto gramos de agua necesitaría ? Gracias me encantan los videos que comparten
Credo, que ódio, ficou tão lindo que estou com inveja. Nossa, só olhando eu consegui sentir o gosto. Parabéns pela receita.
😍😍❤️❤️❤️good
У вас самые уютные видео ❣️
Люблю все ваши видео
Thanks. The cardboard part is spooky. All those effort only for the hole ?
Nice, very nice but I would use organic square cookies and not brake them. And would smooth out the outer layer of chocolate well.
Hi can you freeze it before the glaze and how many people would it serve, looks divine!
Hola!! Que es crema espesa,gracias.
Luckily find out this channel and subscribe immediately💓Some kids can't eat cocoa so.. you share a mousse cake without chocolate ☺️
شكراااا أحببت جدا وصفاتك.
هل وصفاتك عربية أم أنت من قارة آسيا!؟
生クリームは市販のできた状態でも出来ますか?
板ゼラチンは普通の粉ゼラチンでも大丈夫ですか?粉ゼラチンのやり方でも作れる方法が知りたいです。
材料で使ったチョコレートはどこで購入してますか?
Saya suku resepnya
Terimakasih salam kenal dri saya
I love all your recipes the dishes are mouth watering
But pls tell me what can we use instead of eggs ?
human blood is a good ingredient to replace eggs if I'm not wrong 👁️👁️
I am totally a vegan
@@rubalpreetkaur5929 well i guess human blood is kinda vegan if donated not forcefully lolz-
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!😊
Gracias mil, es una receta espectacular, la voy a preparar, bendiciónes
濃厚そうで美味しそう…(*´﹃`*)
毎回、お店に売ってそうなものばかりで心が癒されます〜✨
Hola, me fascina el chocolate! Y si es mouse... hummm. Pero tengo unas preguntas, cual es la leche espesa, y cual es la crema montada????? Agradecería su me pudiera decir. Desde Miami um abrazo. 🙏🙅♀️👋😘🇺🇸♥️🇧🇷
Crema montada .. es crema de leche o nata para montar .. que hay que batir no tan espesa
One packet unflavored gelatin = 5 sheets of gelatin.
One packet gelatin = 1 Tablespoon
Thanks for a lovely dessert 🥰
メモ失礼致します。
【材料】
・卵黄 2個
・砂糖 40g
・ココアパウダー 5g
・牛乳 160ml
・ラム酒 5ml
・板ゼラチン 3g
・スイートチョコ 120g
・生クリーム 170ml
・砂糖 10g
・お好みのクッキー 20~30g
■グラサージュ・ショコラ
・板ゼラチン 2g
・砂糖 45g
・ココアパウダー 15g
・水 40g
・生クリーム 30g
・スイートチョコ 20g
☆トッピング
・ココアパウダー 適量
・ピスタチオ 適量
ゼラチンって粉でも大丈夫ですか?
Hida S’il vous plaît est-ce que je peux utiliser de la gélatine en poudre et combien merci d’avance pour la réponse
can we replace the heavy cream with egg white
💛
Can we substitute gelatine powder instead of gelatine leaf. And how much powder gelatine. Pls respond. Thanks dear
12:08
Oh My Pistachio!!
Wonderful. Anybody can make this. Hope for the best. Thanks & Stay connected. 😍👍😋💚
チョコ好きにはたまらん(*´﹃`*)
今日も美味しそうなケーキありがとうございます(ㅅ˙ ˘ ˙ )