How to make melty chocolate mousse cake
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- Опубліковано 6 сер 2024
- Cacao! ∴∵ゞ(´ω`*) ♪
This time I made a melty chocolate mousse.
High cacao and Anglaise based mousse is an excellent taste.
The cacao notes also contain detailed examples of mistakes.
0:00 Introduction of Melty Chocolate Mousse
0:27 sponge (biscuit chocolate)
2:57 Mousse au chocolat
6:53 Glaze
8:25 Completed
8:31 Chasing Cacao
8:45 Tasting
9:26 Cacao Notes (Mousse Failures and Key Points Explained)
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Twitter : / chocolateseijin
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[ Mousse au chocolat ]
Black chocolate 64%: 210g
Fresh cream 42%: 270g
A - egg yolk: 30g
A - granulated sugar: 12g
B - Milk: 72g
B - Fresh cream: 72 g
[ How to make mousse au chocolat ]
1. Melt the chocolate and set aside
2. Whip the cream into a stiff whip
3. A combined and whisk until white
4. Combine B, bring to a boil, put half of it into A and put it back into the pot.
5. Raise the heat to about 80 degrees Celsius over low to medium heat, and when it thickens slightly, take it down from the heat (Anglaise sauce)
6. Mix the resulting anglaise into the melted chocolate
7. Put 1/3 of the whipped cream into 6 and mix thoroughly
8. Lightly mix the remaining cream with a whisk and mix it all together with a rubber spatula
9. Line a Toyo mold with a baking sheet, put the dough in and freeze for 5 hours.
Spongebob (Biscuit Chocolat) ]
A - egg yolk: 70g
A - granulated sugar: 55g
B - Egg whites: 110g
B - granulated sugar: 55g
Cocoa powder: 30g
[ How to make biscuit chocolates ]
1.A Whisk
2.B Whisk
3. Mix 1/3 of the meringue into the egg yolk, add the cocoa powder and combine with a rubber spatula
4. Combine the remaining meringue
5. Preheat the oven to 180°C and bake for 10-12 minutes
[ Glaze ]
Water: 90g
Fresh cream 35%: 100g
Granulated sugar: 150g
Cocoa powder: 60g
Plate Gelatin: 9g
[ How to make a glaze]
1. put the water and cream in a saucepan and heat
2. measure the cocoa powder in the same bowl as the sugar and mix with a whipper
3. when 1 comes to a boil, stir in 2 and heat again.
4. when it comes to a boil, add the gelatin and strain through a mesh
5. Glassage is about 26 degrees Celsius
Toyo-type 210x80x55
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Cacao Barry 64% chocolate 1kg
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Silicorn spatula
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A small five virtues (placed on the gas stove)
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Delonghi Convection Oven EOB2071J-5W
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Shinwa radiation thermometer No.73010 with laser pointing function
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Silicon Whipper TOMIZ
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Cassette Stove
Iwatani MIYABI GA 3.5kW CB-WA-35
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Copper petite pan 10 cm
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Hand mixer (volume is turned down in the video)
Panasonic Hand Mixer White MK-H4-W
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Kitchen Scissors
Toribe Manufacturing Kitchen Spatter KS-203
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#chocolate
#mousse
#desert
#sweets - Навчання та стиль
１回気泡抜くために落とす時とか大っきい音出る時音量下げてくれる配慮とかほんとにありがたい
あとミキサーの音とかもそうですよね！
配慮がすごくしてあってありがたい！
ですよね😌🍀
ちなみにミキサーっていう名前が出てこなくて書かずに「大きい音が出る時」ってしちゃいました爆笑😂😂
ဍထဋဉဋလ၏ဃဓဋဈဏဃရလဝ😳😞
わかります！！気泡抜くために落とす所とか機械音がするところとかですよね…？！
イヤホン勢で急な音量差が怖いので本当に有難いです…🙏🙏
めちゃくちゃ分かります…！
だからイヤホンしてても安心して見られます♪
毎回思うことだけど、試行錯誤されて何度も試作を作られた上でのこの動画だと思うと凄すぎる…。オイシソ〜🤤
I love this channel. So thorough. So correct. And the failures bit at the end is so useful. Excellent content!
Agreed!
Even if there is no voice over . With the image and the sound there is so much depth in his content ❤️
If you like this kind of mesmerizing content with no talking but in a different vein, check out *Maker B* or *JohnnyQ 90* (I'm guessing this is why UA-cam put in my queue) ... they build or modify these little miniature engines. Just like this guy, very detailed & thorough
Quality content!
I hate cacao i hate cacao i hate cacao
動画の作りが丁寧で見てて本当に気持ちいい、、、
si
This looks so good. yum! And you didn't even use fancy ingredients! it was just cream, sugar, cacao etc. You are great at deserts. Even your failure looks delicious.
Thank you ( ^ω^ )
This one is simple but delicious with a rich chocolate flavor.
失敗例までやってくれるの
めっちゃ丁寧だし親切すぎる🥺
いつも本格的で、この静かな雰囲気だったりとかほんとに好き……
Ah, the colours were so rich! I love how you're not afraid to show where you went wrong, and even tell us how you fixed it! Great job Cacao!
I love how he explains every thing that can possibly go wrong, so helpful!
I imagine you look like one of those anime characters with glasses that light up whenever they get an idea
i am pretty sure that is called a "nerd"
@@desvelado13 not necessarily
@@noorel-hawwat8894 😨😨
NOOR EL-HAWWAT _”Yare Yare.”_
well, the shot at around 8:34 confirms that suspicion, and I believe the term you seek is a 'tactician' of sorts
The little slides on what's right vs what's wrong are SO HELPFUL! Thank you so much for them!!
This honestly without a doubt is my favorite channel on UA-cam. It’s so dang mesmerizing and I can sit and watch these videos for hours
何気に火をつけるとこの音が大好き
Quedaré olvidado en los comentarios, pero sigo desde hace bastante a cacao-san, quiero decir que es de los mejores creadores de contenido, saludos desde México, amor y cacao para siempre
A baking channel without any obsolete talking! Relying on the self explanation each step offers. That's one big like you get from me. And to top it the recipes are so god damn great. Makes me want to spend the next days staying in the kitchen and get all those done one after another! *diabetes laughing and waiting in the shadows* Thank you for great piece of work. Stay healty and take care, greetz from Germany.
I always get excited for the “Nice Cacao” part. That part is my favorite.
Have a good day
Sending lots of love to everyone who reads🥰
Love to you too!
Thank you ♪( ´θ｀)ノ
ONE DAY I WILL SUCCEED IN MAKING SEJIN-SAN’S HARDER DESSERTS, I PROMISE!
Thank you! ∴∵ゞ(´ω`*)♪
I will do my best.
@Proli what was wrong about the grammar
@@spitgorge2021 it should be 'hardest', instead of 'harder', but it could have been a typo or autocorrect, no need to comment on it, what the guy meant was quite clear. People just like to criticise now, it is a youtube comment not an essay.
@@gabrielw.potter8690 The person may also not be a native English speaker so it is quite easy to mistake comparatives and superlatives.
@@gabrielw.potter8690 isn't harder okay to use as well, can't see anything wrong with it tbh
抹茶好きな友達の誕生日に、抹茶のスイーツを作ってあげたいので、抹茶関連のものをまた作っていただきたいです！！
I came across this channel for about a month in search of something like ASMR. And now, here's your channel. A lot of recipes for various desserts, and a small dose of Japanese humor.
Russian subtitles also help when viewing. Yeah, I'm from Siberia.
I really like your videos because there’re very detailed and you tell the viewers everything measurements, oven temperature, cooling etc and I really appreciate that because there are so many pastry UA-cam channels but they don’t give you the information that you need to know to make the desserts right so thank you for that and as always thanks for the English subs.
音フェチにも良いし目も癒されるし心も満たされるし最高です。ありがとうございます🤤
セイジンさんのぐでたまキャラは永遠だよね
バレンタインに作れる難しすぎず簡単すぎない周りとちょっと違ったもの作りたいです…何かあったら動画にしてくれると嬉しいです😁
Love that you show the mistakes made at the end of the video. Great way to learn!
カカオさんの動画に出てくるぐでたまとかのネタ好きなんだけど私だけ？笑
お前だけだよ論破wwww🤩🤩🤩🤩🤩🤩
自分はせーじんさんの頃から見ててぐでたまがいてくれる事に安心感すら覚えるほど好き
I love this channel you can always follow the instructions and you can see the measures that you need to do. I hate the other youtubers that does'nt have measures and you can't even know what the ingidients are.
I made a modified version of this! It's my first time trying your recipes and I really enjoy it! My cake came out a little too thin, but I did use a pretty large pan. And I took a silicon mold and made a half sphere of dark chocolate, then I filled that with the mousse, then put the cake on top and trimmed it after pushing out the final product. Then I drizzled chocolate syrup over it. It came out so good! I can't wait to try another recipe!
The flame of this passion remains in the mouth forever.
-Cacao 2020
最近このチャンネル知った、寝る前に必ず観ます。
ありがとうございます😭落ち着く。
毎回思う……
砂糖をいれるときの「しゃっしゃっ」って音が大好きです!!
同士いますか?
I haven't watched this channel for soooo long I still love you're cooking.
Best cocoa channel EVER! Cocoa love is forever!
Finally a channel that turns down the volume of the mixer
You don't just make dessert, you make my day everyday
グッ...食べたい...！！！メルティなラブと聞いて、あの曲が頭に浮かびました。笑
このコメを見てメルティーキッスが頭に浮かんだ
@@user-od1kn5fg5h 同じく
SHAZNA…
鏡の中のアクトレスですね
メルティ〇キッスですよね。
私も脳内再生されました
Love that you showed us the paths to success at the end, great work!
Amazing how the texture can turn out so smooth! I love this dish and am prepared to make it, thank you very much.
大学でストレス溜まりまくってたので、素敵なスイーツで癒されました♡
ありがとうございます！
ツヤッツヤ…なのにしっとりしててめちゃめちゃ美味しそうです…
口の中でとろけるんだろうなぁ…
Thank you for the chocolate notes at the end, now I know what I’m looking for when I make this.
This is great! The notes at the end really help to let us know what might go wrong and why.
いつも遅い時間に見てるので、めっちゃお腹がすきます。
いやあーー！食べたいっ！！
綺麗すぎて鳥肌が立つ…!!!
最後の失敗例がとても参考になります!ありがとうございます‼︎
Your videos are very soothing and make me feel really comforted. Thank you for the great content ❤️
早く見れた！
今回も安定で美味しそう😋
Now I love your desserts and your way of sprinkling the cacao at the end 😄❤
the way he whisks stuff is so aggressive yet satisfying 😂
グラサージュをかける瞬間が…
たまらん！！！
My little sisters and I, we loove your videos! 😄💜 We have so much fun watching you cook. Your love for baking is incredible♡♡♡
The flame of this passion remains in the mouth forever.
チョコレートが切れる音が大好き❤️
気泡が抜けるとこスッキリする😆
Another decadent masterpiece! I'm so happy watching your relaxing cooking. JUST DO IT! 😊❤️
wow thank you for adding the example of the failed one... it will helps a lot :D
THAT TINY PAN AND THAT TINY MIXER IS EVERYTHING
Dude! Heccin love your videos!!!! You seem very sweet, and you're always very clear on the steps, and the cocoa sprinkle at the end is always entertaining!
I also wanted to thank you for the little visual at the top left! I have some memory and attention issues, so I usually forget which part is being worked on. The little image always saves me the countless times of rewinding I have to do.
Thanks, and I sincerely hope everyone's day is going well! 💚
チョコレートが好きなので、早速作ってみます！！！
i love watching your videos they’re so relaxing and interesting for me to see. thanks for uploading and i’m now subscribed :D
The video quality is so nice... I love the colors!
美味しそうだし綺麗
You made a really good educational chocolate mousse video here. Love the end of the part where you showed failure result. Many of us does jot know what is good and bad in texture. Thank you for this video.
こんにちは！私はコロンビア人です。あなたのチャンネルを数か月フォローしています。私はあなたのチャンネルが本当に好きです...私はそれを学ぼうとしていますが、私は日本語をあまり知りません。私を読んでくれてありがとう！
Gracias por salvar mi salud mental Josefino, de verdad, te quiero, eres mi salvador. Acabo de salir de unos traumas de gran magnitud, y todo ha sido gracias a ti, no se como procesarte toda esta gratitud, te queremos Josefino.❣💋
チョコムースすき
とっても美味しそう😊🧡
Oh man. This guy makes the hardest chocolate dishes ever. Hats off to you! 🔥❤️
@@stariistori True! My condition is also the same. 😭
that is the quietest blender i've ever heard in my life
Chocolate Cacao, I love your videos, it is the best channel I have seen, this is art in all its splendor. Thank you very much for placing the subtitles in Spanish, they are very useful to me. I've been following you for some time now, about three years and I'm always surprised by your recipes. Thanks for everything, greetings and a hug from Mexico to the country of the rising Sun.
友達の誕生日にこのレシピと他のレシピ少し参考にして作りました。。すっごい好評で、美味しく出来ました🥰
ありがとうございます
I love how creative you are!
I love the cacao notes they are very helpful
I feel satisfied when I look at the color of the egg yolks, sunset orange is my favorite color.
カカオノート見ると、めちゃくちゃ研究されてるんだなぁってことが伝わってきました…！！
今回も画面越しからご馳走さまでした！笑
Its great to know that youre adding the failed one so we can learn something..
Thanks^^
OK, but this is spectacular! You're so talented!
ずっっと前から思ってたんやけど、
これどうやって色んな角度から撮ってんのやろ…
今回もめっちゃ美味しそうです…!!
いつもお疲れさまです!!
カカオさんではありませんが、同じ製菓関連ではネコノメさんが撮影方法についての動画上げていましたよ〜！カカオさんの影響も受けたとのことなので宜しければ(=^^=)
@@user-pb3pt6xw7o
わざわざありがとうございます…
ネコノメさんの動画のぞいてきます…!!
I've never commented here but yeara ago I've followed your recipe and steps. It was my first time making something like this but it turned out to be incredibly great, everyone loves it
i made this and it was absolutely amazing! thank you for this recipe
また美味しそうなものを作りましたね⋯
勉強になります！！！応援してます🥰
looks lovely, well done!
That ending!!! Amazing
This guy is the king of desserts.
Wow, looks perfect!
3:23 this man has powers with knifes I will never ever have
And he has the right to flex it
Love your videos! They inspire me a lot! Thank you 🙏🍫
This looks very delicious. Thanks for doing this.
Me gusta mucho la forma en la que explica mediante la ilustración, después muy buena la comparación y errores de alguna técnicas. Muy buen material. Saludos desde Argentina
omg, this is my new favourite channel
Ricetta eccellente e video molto bello , mio canale preferito , grazie Chef !
That's amazing!!! I love it
素晴らしい！
作る気はないですが、つい見てしまう...
Looks perfect for Christmas
I love your videos, the sounds are very calming
Me encantan tus videos, gracias por ser una gran inspiración.
I LOVE YOUR VIDEOS SO MUCH THANK YOU FOR BEING SO GREAT
As a chocoholic i feel like i found a treasure when i found this channel 😍
Beautiful as always
去年のシュトーレンの作り方を参考に今日ドライフルーツを洋酒に浸けました。楽しみです