Opera Cake｜HidaMari Cooking
Вставка
- Опубліковано 4 чер 2024
- ▷Ingredients:
■Biscuit Joconde
2 egg white
50g sugar
40g ground almonds
40g powder sugar
1 egg
25g cake flour
■Coffee butter cream
1 egg yolk
30g sugar
15ml water
100g unsalted butter
4g instant coffee
2 tsp rum
■Chocolate ganache
80g Couverture sweet chocolate
50ml heavy cream
15g unsalted butter
■Coffee syrup
100ml hot water
7g instant coffee
30g sugar
■Glacage opera
50g pata a glacer
25g Couverture bitter chocolate
7g oil
If you like it, please click 'Like' and Subscribe.
/ @hidamaricooking - Навчання та стиль
Me watching your channel:
10 pm: okay I'll watch just one more video and go to sleep.
2am: seriously just one more video.
Collapsed at 5am mumbling in your sleep: one more video
OMG... It's 3 am right now
Yea, I’m hypnotized
annnnd that's right where I am. 3am wishing there weren't so many great hidamari recipes
I love the way she's prepared a cake 👍👍👍🎂🎂🎂🍰🍰🍰🌹🌹🌹
I made this cake this evening.
It is a bit "needy", a lot of washing up, but worth the effort. Whoever loves to make sweets will certainly enjoy it. I did at least.
All the amounts of ingredients were perfect.
Biscuit Joconde is so nice when it is done! I will make some without the cream tomorrow, just to see how they taste.
Thank you.
Thank you for posting how it turned out
Rita L, do you know if melting chocolate chips can be substituted for the pate a glacer?
@@1LORENAMONGE should be fine. Just add enough cream and butter so its thin enough and shiny
Can we put cacao inseat of ground almonds?
LORENA CONCEPCION ewww
I just loved the way you are executing this recepie. So much of silence, hygenie, patience, neat finishing etc. Keep up this always mam.. you'll rock ..☺
mam? You mean sir. He's a guy
@@skurinski he's a guy??? Oh god I never knew
@@skurinski it's not a guy check HER instagram
7jnjo8
@@amalia6965 she's a woman, you're correct
オペラがなにかわからないがHidaMariさんの作ったのが美味しそうっていうことはわかる
光が入るキッチン羨ましいです！！そして今回も素敵です！
ずっと知りたかったやつだからほんと嬉しい😭
かなり手間を掛けて作って
めっちゃ美味しそうですね！
I love the beautiful and silent execution of this recipe. So easy to follow. The whole video was so calming, and then I got to the end and....
LONDON RIMMEL PRESENTS WOW WINGS MASCARA, ISN'T OUR LOUD ADVERTISEMENT SO APPEALING TO YOU???
But seriously, thank you for the wonderful recipe and video. Keep it up ^^
「なんてことありません、ケーキの端を食べるだけの簡単なお仕事です」って求人どこかにないかな…
バレンタインにこちらのレシピ参考にさせていただきました！
すごくほろ苦で美味しかったです！！ありがとうございました！
手際とか、混ぜかたが、見てると気持ちが良くて、ずーっと見ちゃう
オペラは難しいのにとても綺麗です‼️
素晴らしい。
That's my favorite cake of all!!!! Thank you, HidaMari 😊
ちょうどチョコレートケーキをリクエストされて何作ろうか悩んでたのでタイムリー💓
オペラいいなぁ😍
You call it "coffee syrup", I call it "my everyday's way to drink my coffee"
😂
would you like some coffee with your sugar?
ひだまりさんが使ってる材料が全て高級に見える.…
Pastry cooking at its best!! You are so good at it.... Mind blowing.
Keep making delicious deserts!
バレンタインはひだまりさんのカップケーキにしようと思ってたのですが…まさかのオペラ！！
しっとりしてて大好きなんですよ〜〜〜♡悩むなぁ……
私も今度作ろうと思ってたんで、このレシピで作らしてもらいます!!!
I made it today. It's delicious! Thank you so much ❤
I made this today! I’ll be honest, it’s a lot of work and cleaning up, BUT it turned out amazing and tasted so nice (btw I don’t drink coffee so it was really impressive). If you have time and want to impress dinner guests, make this!!
Thank you so much for sharing this recipe. I couldn't find pate a glacer so I made the glaze myself. But the end result is soooooooooooooooo delicious! Everything is so well balanced! This might be the best dessert I've ever made so far. とてもありがとうございます！
お兄ちゃんの誕生日に作ってみようかな…最近コーヒーが飲めるようになって喜んでたし😊
大福ゥゥウ 萌え
another recipe that is surely amazing. thank you😊
Love from Philippines
you deserve more views and subscribers I really like how you work silently, neatly with elegance looking forward for more video love from Nepal ❤❤
Anny Js Fellow Nepalese here as well. She is like a fairy of baking right?
@@sherlockholmes1907 not she he's a guy
This looks delicious 💕 and it’s so relaxing to watch 😍
I wish to visit you sometime and eat all of those lovely goodies you made 😆 keep up the good work, mate! Greetings from New Zealand.
This looks so delicious. The best so far
美味しそうです♡♡癒されます😍
I would give my right thump for that 1 hour of peace and quiet. A very sweet recipe that will want to make the viewer try once at least. You know what , the crumbs of the edge cutting must be the best.
ビデオを見ることは素晴らしくリラックスしています😊 すべてが準備が簡単でとても美味しそうようです😋😍 レシピ^ - ^ありがとうございまーす🙇🏻♀️✨🎶
I love your videos! I watch it every day. It is so relaxing and you are so talented!!
Gracias
This is a great recipe! I just made this for easter as a side cake - the main one was strawberry mascarpone cake. I didn't write on it anything, decorated it with tiny chocolate eggs instead.
For anyone out there who is diabetic or would like to lower the carbohydrate content in this: recipe works with eritrit-stevia mix just as beautifully, both sponge, syrup and cream. In the sponge use whole grain wheat. For the ganache use fructose sweetened chocolate, or if you can afford it a stevia sweetened variety.
Also if you'd like to spend a little less time on it: make a third more of the ganache, keep it warm, use it as glace at the end. I know it's not the same, but there's not much difference, neither in looks or taste.
Made this & very very happy with the result! Thank you for your recipe 😊
Dear Hidamari. I really appreciate that you always make it perfectly step by step. I dont know, whenever i watch another video (not ur vid) it not perfect like you made. Hoho im your fan, living in Indonesia!💞
オペラ！！作ります！
何気に最後のチョコ文字が一番難しそう
thankyou so much for this! Love it! this is the content that we need more in youtube! Syabas! Great video!
Amo este página!!!!
No me canso de ver tus videos!!!
Reconozco que no e hecho ningún pastel....pero sin tantos y tan extraordinariamente bellos y deliciosos que no se por dónde empezar a prepararlos ...😋😍😬👍👏🏻
I'm hypnotized, I've already seen dozens of videos
Delicious!!
Thank you very much for this video!!
Hidamari vous ètes vraiment une grande pâtissière , félicitation .
Hidamari you are really a great pastry chef, congratulation .
you have a fan now, I'll try every single recipe that you posted ;)
me and mom are big fans of yours, you're doing super well.
Thank you very much. You're so talented!
Like before watching everything. Elegant. Thank you
You are the best dude !
I love this silent cooking...... It is very intresting 😄😄😄
Hi. I have seen a few videos from your channel and I totally love your no noise videos. Very calming to watch. I make only eggless recipes so thinking of making this opera with eggless vanilla cake instead of jaconde. Hope it will be somewhat similar to regular opera cake. 😊
Wow! so beautiful, and looks soooo yum yum! 👌 👌 👌 you deserve a million of likes for this Opera recipe. 👍👍👍👍👍💜💛💚💙❤
Me gustan mucho tus recetas y la forma en que realizas tus videos. Hay tranquilidad, limpieza y se vé delicioso. Saludos desde México. 🇲🇽🇲🇽
Wow you are very clean and perfectly cooking
Hola, es l.a primera vez que escribo, pero debo confesar que me encantas tus vídeos, son especiales por la forma en que los grabas y editas. Gracias por todas tus recetas, bendicines
The play of light is so spectacular!
Wow I'm amazed how smart it looks! And yummy of course
It seems a great opera recipe. I’ll try this one. And not moulded. That’s great. Thanks for sharing. It Looks so tasty...😋
Oh Hidamari ur an expert at this luv ur dishes
You really have the patience..
Keep it up😊
I love the way you cook, the cookies are so cute.....keep make that cuties...I want to see it more and more.......
Your recipes are always good 😊☺🥰
Thank you so much ❤ am following you from algeria 😊
Well done I wish I had the first cut looks so good. Tnks
今回はタブレットのクーベルチュールを使ってるんですね。
俺も前使いましたが切らなくていいので使いやすかったです。
Beautiful👏
Best pastry chef on UA-cam
I just want to say that the cakes you make is out of this world incredibly amazing 😍
what camera do you shoot with plz?!💕😍🙏
素晴らしいです
I love opera cake! Thanks!! ❤
You are such an amazing baker. 😍
Se ven deliciosas y me encanta que este traducido al español asi entiendo mucho mejor las recetas gracias
Exceeding the limits of my craving. Wow
You are the best Hidamari
Love your baking😍😍😍
Me encanta las creaciones maravillosas de postres ...espero pronto comprar los instrumentos de cocina y hacer lo que haces ... S ve increíble ... Me as motivado .. 😍
I love the way u cook
Me encanta todo lo que haces ...Y con que estilo!!!
You're somethin else..work like a dream!!!
Thank you you are the best ❤
Greatly appreciate you adjusting harsh sounds and turning them down
Very nice. Love to watch your videos.
Hola!!!Muchisimas Gracias por dar la Receta en Espanol!!Se Agradece y se ve delicioso!!!Seguro que lo Hare!!!
very beautiful handwriting!
Ohhh omg that amazing good I will try it for my familly thank you 😍😍😍😍
Wow simply superb, fail to understand who would dislike such an osm cake
She is amazing, i wish i have much patience doing this.
He.
It's quiet. It's clean. It's peaceful. Ahhhh
I very enjoy watching your videos ❤
Juste parfait bravo un très beau gâteau
When I need to sleep I watching ur videos
Oh. It looks like delicious! I would like to make it to rolled ice cream.
Verry Delicious and so creative
👍 muy bien. very good .هذا رئع أحسنت
My favoritecake. I change buttercream to whypingcream. The taste is good also. And more light than buttercream
Looks delicious!
I have try this and recommend to try it. It's make some effort but turn out Beautiful ful
Finally found recipe that's easy to follow! Arigato gozaimasu!
fucking weeaboos
Dankisimo Stop it. Weebs are different things. Dude stop it. How ignorant can you be ?
@@sherlockholmes1907 you missed the irony
Vc faz sobremesas espetaculares finas parabéns parabéns parabéns
French buttercream is sooooo good
can't wait to make this