Spicy PanCake | Quick and Healthy Breakfast or Dinner | സ്പൈസി പാൻകേക്ക്

Hi Friends, Welcome back to "Cookingathome" Today, we're making a delicious and nutritious Spicy Pancake that you can enjoy for breakfast or dinner. This recipe is quick, easy, and packed with flavors. Made with rolled oats, eggs, and a variety of spices, this pancake is not only healthy but also incredibly tasty. Perfect for those busy mornings or lazy dinners. Let's get cooking!
Ingredients:
Rolled oats - 1 cup
Eggs - 3
Onion - 1
Green chillies - 2
Ginger - 1 piece (1 inch)
Tomato - 1
Coriander leaves - a handful
Cumin powder - 1/2 tsp
Pepper powder - 3/4 tsp
Chilli flakes - 1 tsp
Turmeric powder - 1/2 tsp
Salt - to taste
Cooking oil (or ghee/butter) - as needed
(1 cup = 250 ml)
Step-by-Step Instructions:
1. Prepare the Oats:
Grind 1 cup of rolled oats in a grinder until you have a fine powder. Set aside.
2. Prepare the Batter:
In a large mixing bowl, beat 3 eggs.
Finely chop 1 onion, 2 green chillies, 1 inch piece of ginger, 1 tomato, and a handful of coriander leaves. Add these to the eggs.
Add the ground oats to the bowl.
Add 1/2 tsp cumin powder, 3/4 tsp pepper powder, 1 tsp chilli flakes, 1/2 tsp turmeric powder, and salt to taste.
Mix all the ingredients well to form a thick batter.
3. Cook the Pancake:
Heat a pan over medium heat and add 1 tsp of cooking oil (or ghee/butter).
Pour a ladleful of batter into the pan and spread it out evenly.
Cover the pan with a lid and cook until the bottom side is golden brown.
Flip the pancake and cook the other side until it is also golden brown.
Repeat with the remaining batter, adding more oil as needed.
4. Serve:
The spicy pancake is now ready to serve. Enjoy it hot for breakfast or dinner!
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