Omg! Typing this while eating your banana bread! Soo buttery, moist and fragrant. Really glad to found your channel. Thank you for the recipe, really. Gonna subs!
@@ButteredSideUp yes, not gonna lie, the best banana bread ever 😁 and now I'm making your pull apart rolls. Still waiting for the first proofing. It's kinda hot in here, so I guess it'll be done in just 4 to 5 hours. Wish me nailed your recipe ☺️
I absolutely love this recipe. I have made a couple of tweaks. I just wanted to stop by and recommend putting a printable recipe on the blog. Although I don’t mind watching this video every week as I’m making it it would definitely be a little more convenient! ❤️
Made two loaves and it has since replaced my other banana bread recipe of 40 years! I let my discard sit on the counter for 30 minutes first. It is always bubbly in the fridge anyway. It is so moist, mine came out darker but could be my oven. I will test the temperature of the oven next time. Thanks.
UA-cam shows me ur video ❤️❤️ this sourdough banana bread looks sooo delicious 😊❤️ you're content is really great 😊 perfect recipe ❤️ new friend here stay blessed always ❤️
Kateřina Korbašová I haven’t personally tried it, but I would assume that if you used all purpose flour for the rest, the rye starter shouldn’t affect it too much.
You didn't cream the butter and flour as stated in time stamp :33 . Thats why I thought this was a different unique approach, but it's just the basic process way of making banana bread, just with added sourdough discard. I went ahead and completed the recipe as i was following, step by step and it turned out good.👌
INGREDIENTS: 1 1/2 cups organic all-purpose flour 1 tsp baking soda 1/2 tsp unrefined salt 3/4 tsp cinnamon 1/2 cup grass-fed butter, softened 1/4 cup cane sugar 3 medium very ripe bananas 2 large pastured eggs 1 tsp pure vanilla extract 1 cup active sourdough starter 1 cup dark chocolate chips
Get my sourdough digital cookbook! bit.ly/butteredsideupsourdoughebook
Omg! Typing this while eating your banana bread! Soo buttery, moist and fragrant. Really glad to found your channel. Thank you for the recipe, really. Gonna subs!
qwertyolid videos Aw, so happy you’re enjoying it! ✨✨✨
@@ButteredSideUp yes, not gonna lie, the best banana bread ever 😁 and now I'm making your pull apart rolls. Still waiting for the first proofing. It's kinda hot in here, so I guess it'll be done in just 4 to 5 hours. Wish me nailed your recipe ☺️
Just made this. Amazing!!!!! Thanks!!!!
Made this today and it was very good. Thank you for the recipt
This is delicious. Thank you 😊
I absolutely love this recipe. I have made a couple of tweaks. I just wanted to stop by and recommend putting a printable recipe on the blog. Although I don’t mind watching this video every week as I’m making it it would definitely be a little more convenient! ❤️
There is a printable recipe on the blog, right here! ❤️ www.butteredsideupblog.com/sourdough-banana-bread/
Oh my gosh now I see it down there at the very bottom! Thank you so much. Again, I absolutely love this recipe. ❤️
Aw, that makes me happy that you enjoy my recipe! ✨✨✨
Made two loaves and it has since replaced my other banana bread recipe of 40 years! I let my discard sit on the counter for 30 minutes first. It is always bubbly in the fridge anyway. It is so moist, mine came out darker but could be my oven. I will test the temperature of the oven next time. Thanks.
Aw, I'm honored that you've been enjoying my recipe so much! Thank you for sharing that you take your discard out of the fridge and let it sit first!
Yum! I haven't been brave enough to try making bread yet. I'll have to come back to this video when I tackle making bread in the future!
Caked by Design I think you’ll LOVE homemade bread! ✨
Muy rico 😋
Definitely gonna try this one. I've been searching for recipe that does not use that much sugar.
Hope you enjoy! ✨
UA-cam shows me ur video ❤️❤️ this sourdough banana bread looks sooo delicious 😊❤️ you're content is really great 😊 perfect recipe ❤️ new friend here stay blessed always ❤️
Aaliya VLOGS Thank you! ✨
I'm gonna try to making this recipe, thanks for the tip, especially Vietnamese cinnamon! Looks so delicious!!❤
Hope you enjoy! I think you'll like the Vietnamese cinnamon if you've never tried it before! 😊
Looks sooo delicious , would be great if you have ingredients in grams too 😭😭
I came across of this recipe and can’t wait to try it. Could you write the measurement in gram please?
Sorry, I didn't test the recipe in grams!
May I know how many ml cup you used?
Does it work with rye sourdough starter as well?
Kateřina Korbašová I haven’t personally tried it, but I would assume that if you used all purpose flour for the rest, the rye starter shouldn’t affect it too much.
How many °f please
👍
You didn't cream the butter and flour as stated in time stamp :33 . Thats why I thought this was a different unique approach, but it's just the basic process way of making banana bread, just with added sourdough discard. I went ahead and completed the recipe as i was following, step by step and it turned out good.👌
That was a mistake that I said flour instead of sugar. I creamed together the butter and sugar at that time stamp. 😊
If you need the starter to be active and bubbly it isnt discard. A discard recipe would use inactive starter
Christina Barrucco You can use either for this recipe, but it will be 👌🏻 if you catch your starter when it’s still bubbly.
can u add in gram to it will be lot easier . Please
Your blog says nothing about measurements of the ingredients at all. Where is the actual recipe?
INGREDIENTS:
1 1/2 cups organic all-purpose flour
1 tsp baking soda
1/2 tsp unrefined salt
3/4 tsp cinnamon
1/2 cup grass-fed butter, softened
1/4 cup cane sugar
3 medium very ripe bananas
2 large pastured eggs
1 tsp pure vanilla extract
1 cup active sourdough starter
1 cup dark chocolate chips
The recipe is in the video description 😒
Measuring flour in cups and cutting the sides of the metal pan with a metal knife are triggering.
I'm just evil like that. 😜
Not a sweet tasting loaf, but overall excellent !
You call it sourdough discard but your recipe clearly states it's NOT discard but your active recently fed starter... bizarre
You can use either! An active starter is even better in my opinion, but discard will work as well!
Hi I’m new to sourdough starter baking. Does the starter add a benefit to the rise or flavor?