20K!!! Ombre Buttercream |Chocolate Geode | Sugar Sheet Wrap | Chocolate Sail | Cake Decorating
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- Опубліковано 3 лис 2021
- In this cake decorating tutorial I show you how I made this Ombre, Chocolate Geode, Sugar Sheet Wrap and Chocolate Sail Cake! I know there is a lot going on with this cake, but I could not decide what to do for this tutorial:) It means so much to me to have your support and I appreciate you all more then you know;) Thank you for 20k!!!
Mary
Geode Mold=Crystal Molds - | Resin Crystal Silicone Molds | Crystal Gem Quartz Geode Cluster Rock Druzy Silicone Mold for Isomalt Gems, Cake Decoration, Casting Epoxy Resin, Polymer Clay, Crystal Soap www.amazon.com/dp/B07RW2BC7F/...
Candy melts=Wilton Craft Supplies, Multi-Colored www.amazon.com/dp/B07DBCFYYB/...
Sweet Stamps=Sweet Stamp by AmyCakes Plastic Classic Uppercase, Lowercase, Numbers and Symbols for Embossing Cakes and Cookies www.amazon.com/dp/B07NDL985Y/...
Gold Luster Dust=24 Karat Gold Luxury Cake Luster Dust, 5 grams, USA Made www.amazon.com/dp/B071NT1NCB/...
music=www.bensounds.com
intro=Vecteezy - Навчання та стиль
So very grateful to be part of your channel, you are fantastic on what you do and I love how humble you are, CONGRATULATIONS Mary!!!
Thank you 🥰
Congratulations Mary! Just love your classy cakes.💕
Omg, this cake is so beautiful and elegant 💚💙💚
Congratulations Mary! I love 💕 you’re cake designs. Thank you 🙏🏻
Beautiful! Congratulations Mary! You deserve this and thanks for sharing your tutorials
That's a stunning cake ❤❤❤ Thank you so much for sharing xx
Now that’s a Geode cake love, love,love.
Don't know how you don't have more subscribers yet! Your videos are so informative and creative. They've helped me alot with my home baking business. Congrats and can't wait to see more amazing content from you!
Thank you;] I guess I just have to be patient;)
Just Wow! Thanks for sharing!
Love the black! Very striking!
Love love love this👌🏾👌🏾
Congratulations Mary.
This is so stunning! 😍😍
You deserve it Mary. Keep doing what u love and keep being you :))
Congratulations on 20k!!!! Here's to much more!!! 🎉🎊🎉🎊💗
Well deserved! Your tutorials are great
Stunning cake Mary!
Stunning design and massive congratulations on reaching 20k 🥰
Congrats Mary , Love Love the cake keep them coming my dear you are awesome ❤👍
Congratulations I love your cakes!!!! 💕💕💕
Beautiful 💐😍Thank you so much! 👏❤
You deserve one million subscribers. Congrats Mary.
Congratulations on getting 20k subscribers! 🥰
Congratulations!!
Wow! Fantastic!! Excelente!!
Ooooooooooooooooooo... M sooo obsessed with this cake... Love you lady 😍
Right back at ya!!
👏👏👏👏beautiful😍
You are full of surprises¡!! Stunning cake doesn't begin to of it's true beauty . Tja
AWESOME!!!!!
congrats Mary , you deserve it
Thank you so much!
You are the best I'm happy to find your Chanel
Congrats Mary🍾🥂.Thank you for all you have shared.😘.million subscribers is within reach for you
Thanks;] That might take me a while!
Congratulations!💐❤
Me encanta,gracias por conpartir
Congratulations
Enjoying your channel
Thank you!😊
Amazing Cake
U are sooooo amazing 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you!
Congratulations, Mary!! You do such a great job of showing us so many different techniques!
Eres fantástica gr por enseñar. 🇵🇪👏👏👏
Came after a long time and saw this video! I'm very happy and Congratulation Marry! Your unique work and dedication to it is what we all love! Thank you for always helping us to learn something new and unique in an easy way! Love from Bangladesh ❤️
Aww thanks so much!!
Congrats ,I realy love ur cake designs
Thank you!
Hermosa 💖 me encanta
Nice , thanks
Hermoso 😍
Good job 👍
I what to say thank for sharing and keep on caking.
Your fab you should do some baking and decorating ones xx
Perhaps soon;)
ماشاءالله تبارك الرحمن
تسلم يدك
حفظكم الله ورعاكم جميعكم
ام عموري من السودان
Lindo
👍👍👍
Many congrats dear Mary! Please Is that again American buttercream?
Thank you;) and yes it is
Can we refrigerate the cake after decorating it? And if i have extra buttercream can i store it in the fridge too?
Hi Mary, just want to ask if the sugar sheet will stick on a naked cake?
Congratulations Mary.
I want to ask what you mixed with the black gel food colouring to sprinkle on the cake , sorry for that i didn’t get it when you speak about it
Thanks
I think you are asking about the sugar sheet wrap? That is just sugar crystals. Black and clear. I just used what I already had but you can also just use castor sugar.
Thanks Mary for your responding
No I meant the black colouring which you spread it with a brush , I don’t know what you mixed with!!!!
@@shazaidrees4527 gotcha! That is a mix of black food coloring and Everclear;)
@@shazaidrees4527 You could also use Vodka or lemon extract
Pon subtitulo en español porfavor
Just a question, do you normally eat those candy melts, is it very hard? and I suppose they can be reheated and reused again right?
They are actually pretty good! I would.say they are kind of hard, but not much harder then regular chocolate. And yes, you can re melt them. As long as you heat them at 50% for 30 second increments. They can be overheated.
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🌟🌟🌟🌟🌟💖💖
First