Am inspired each time I watch your tutorial and you make it so easy and interesting. Each tutorial is mind-blowing with creativity and beautiful cake designs. Thank you so much for these beautiful ideas.
Mary, I would really like to see how you store some of your things at your home. I have lots and lots of things and I am unsure how to store them in my kitchen with all the other things I use for my family.
Honestly, my stuff is stored wherever I can find room! A lot of my stuff us at the bakery I work at so I have less at home for my videos. I end up having to bring a lot home if I can plan ahead.
Thank you for another brilliant tutorial Mary. You always explain things so clearly. Absolutely luv this cake, so pretty. Deffo going to give this a try ❤️🥰xx
Had to watch it again because it's such a beautiful cake. I really want to try making one but probably on a smaller scale . Thank you for showing how to cut the top of the cake layers with the knife. It still intimates me. Would you suggest a bread knife? Thank you for sharing and keep on caking 💜
Wonderful, I enjoyed watching your awesome tutorial, wanna thank you so much for sharing & wish you all the best dear, I already subscribed & liked, you deserve more than one million likes.. 😊💕💕💕
I absolutely love pink and this cake is gorgeous. I would be hesitant to put silk flowers on the cake...not the top...but the small ones on the sides. I can totally see someone eating it thinking it was edible. And then me asking them seriously and so sarcastically "did it taste good though?"
Hahaha! I actually prefer not to use silk, but for videos I don't have time to make gum paste or the $ to buy fresh. It is just a matter of making time outside of my job and making tutorials for a life;). I feel like if you do use them, then you just need to tell the customer. That way they can't come back on you. Also, if this were for an order, I would have had to be requested to use silk. I had to make it ok in my mind to do it in videos. Goes against my natural instincts!
@@sophisticakesbymary aww too bad, but I totally understand. Thank you for the great video & if ever they give you permission about the recipes let us know 😊😊😊
Oh gosh, I have a WIlton one that has an option to keep it from spinning and then the metal one on Amazon. I don't see the name anywhere on it, sorry:(
You are incredibly talented. I've made cakes for 30 years and this is amazing. Definitely will give it a try. Thank you so much for sharing.
Amazing! Thank you so much for sharing your talent.
Am inspired each time I watch your tutorial and you make it so easy and interesting. Each tutorial is mind-blowing with creativity and beautiful cake designs. Thank you so much for these beautiful ideas.
Thank you so much! I appreciate you watching my videos more then you know;)
Thank you for sharing ❤ beautiful work!
Just beautiful Mary! I love pink and gold together..so this cake is right up my alley! Thank you for sharing your skills and talents with us! 😊💕
Thank you for sharing Mary. Your videos are always a pleasure to watch and there is always something new to learn.
Love your color technique and palette knife stroked..thanks for sharing 🤗
Mary, I would really like to see how you store some of your things at your home. I have lots and lots of things and I am unsure how to store them in my kitchen with all the other things I use for my family.
Honestly, my stuff is stored wherever I can find room! A lot of my stuff us at the bakery I work at so I have less at home for my videos. I end up having to bring a lot home if I can plan ahead.
It was a different story when I still had my business at home!
I don't know how you can keep on coming up with such lovely designs. Its so pretty Mary. Thanks again xx
Thank you for another brilliant tutorial Mary. You always explain things so clearly. Absolutely luv this cake, so pretty. Deffo going to give this a try ❤️🥰xx
I try;) amd good luck!
Beautiful and easy!!!!! Very tender and elegant!!!👏👏👏👍
So beautiful Mary looks very sophisticated 😍👏🏴 thank you for the wonderful tutorial xx
I feel in love with it..simply beautiful
So pretty
Your tutorials are so lovely Mary, thank you!
Thank you so much I am so trying this for a up coming baptism🥰
Had to watch it again because it's such a beautiful cake. I really want to try making one but probably on a smaller scale . Thank you for showing how to cut the top of the cake layers with the knife. It still intimates me. Would you suggest a bread knife? Thank you for sharing and keep on caking 💜
Beautiful!!!! Thanks for sharing!!!
Wow
Another beautiful cake design. I love how you did the palate pedals. Thank you for sharing and keep on caking 💜
Amazing as always!!!
I love your tutorials. Thank you so much!
Exelente cake gracias
Ohhh! It's so pretty! I really love it! I like the way you explain everything step by step. I will definitely try!
Your amazing!!
absolutely stunning!
Beautiful as always every time Learning new Ideas thank you for sharing.😘😘😘
Your a true artist!🙏👏🏻👏🏻👏🏻👏🏻👏🏻
Gente, eu fico encantada com seus trabalhos, seguindo vc nem precisa de curso pago, vc ensina tudo nos mínimos detalhes 👏👏👏👏👏❤️❤️❤️❤️😍
Love these pretty colours
Another beautiful design Mary! I love it ❤️
So beautiful! Thanks for sharing
So so beautiful my dear Mary
Beautiful cake as always. Thank you so much for sharing 🥰🥰
Beautifull cakes. When you put the dowels in the cake stability, do you let the customer know.?
Just wooooow
Very lovely looking. How does one slice it to serve?
Awesome cake 😍👍 thank you so much for the tutorial 🙏
Increíble.... amo tus trabajos...!!
Wonderful, I enjoyed watching your awesome tutorial, wanna thank you so much for sharing & wish you all the best dear, I already subscribed & liked, you deserve more than one million likes.. 😊💕💕💕
Can someone tell me how it is possible to cut a cake with so many straws inside and also a board??
It's so beautiful thanks for all
Gorgeous
Os seus vídeos são viciantes amooo, mesmo não sabendo nada de inglês 😂
Mas amo os seus vídeos Mary
I absolutely love pink and this cake is gorgeous. I would be hesitant to put silk flowers on the cake...not the top...but the small ones on the sides. I can totally see someone eating it thinking it was edible. And then me asking them seriously and so sarcastically "did it taste good though?"
Hahaha! I actually prefer not to use silk, but for videos I don't have time to make gum paste or the $ to buy fresh. It is just a matter of making time outside of my job and making tutorials for a life;). I feel like if you do use them, then you just need to tell the customer. That way they can't come back on you. Also, if this were for an order, I would have had to be requested to use silk. I had to make it ok in my mind to do it in videos. Goes against my natural instincts!
Beautiful 😍 ❤
Very pretty ❤
Спасибо!!! Очень красиво!!!
A simply elegant cake design. Thank you for sharing your decorating tips. Could I please ask what piping tip you used? Thank you 💖
I think it was a round #3 wilton
Beautiful ❤
❤
Greetings from Venezuela, what a nice job. Thanks for sharing. It would help me a lot if you put subtitles in Spanish.😊
Parabéns pelo seu trabalho, é lindo demais!👍👏👏👏👏😘🇧🇷
Beautiful
Love It!!
Thank you!
Por favor, que tiene esto de creatividad?!
Just Amazing!!
Question, please- what type of sponge did you use to blend the color?
Beautiful! Do you think you could give your recipe for your cakes as well as the ganache? Thank you again for the video :)
I would, but we use them at the bakeey I work at, and I am afraid to step on toes:( I did do one tutorial on my chocolate cake I think it was?
@@sophisticakesbymary aww too bad, but I totally understand. Thank you for the great video & if ever they give you permission about the recipes let us know 😊😊😊
@nicholasjasmin8952 My boss said she doesn't care, but I feel weird about it. I have been asked a lot, so maybe I need to revisit that;)
Thank you so much!!!
This is absolutely stunning! What type of food colouring did you use for the ombre? Powder or gel?
I use gel;)
Are them rice paper flowers you have added on extra for the photo please? I didn't see them in the video?
May I ask what buttercream you use for this beautiful design please
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
So beautiful! Question what type of brush did you use for the ombré? It looked like a makeup brush?
It is but I only use it on cakes;)
Hermoso.🥰🥰
Hermosa 💐
Do you have a video on your pale colored buttercream?
Muy lindo
Que hermosa😊 cuánto miden las tartas? Diámetro de los moldes?🤗
Lindo
Perfeito ❤❤
Just lovely! What type of buttercream is used here?
I use a crusting American;)
Are you using make-up brushes or are they brushes made for cake decorating?
I use a variety of brushes, but they are all cake dedicated;)
😍
Lindos 💘💘
Hi Mary please may I know the kind of Turntable you used here?
Oh gosh, I have a WIlton one that has an option to keep it from spinning and then the metal one on Amazon. I don't see the name anywhere on it, sorry:(
Painting water techniq? So u just put water in a boul and the colour?
Did I say water? It is a watercolor technique but I use food coloring and Everclear typically. Or you can use Vodka or lemon extract;)
@@sophisticakesbymary thank u my love, what is everclear? Vodka i cant, but lemon extract is will also be fine...
What kind of buttercream you used?
I use American;)
👍💕💕💐💐💐💐👌
Am in Algérien
Hi!
Такие толстые бисквиты и такие тонкие слои крема???
So pretty