SIMPLE Pallete Knife Buttercream Cake | Trending Cakes |Rice Paper Sails | Cake Decorating Tutorial
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- Опубліковано 9 вер 2024
- In this cake decorating tutorial I show you how I made this SIMPLE pallete Knife cake with rice paper sails and some meringues. I also used some sprinkles to take it up a notch;) The vuttercream texture is pretty easy to do and the sails are more of an intermediate decoration, but really I think anyone van do it! Thanks for watching this tutorial, and let me know if you have questions!
Mary
Rice Paper=Cathay Spring Roll Rice Paper Wrappers (Round 22cm) www.amazon.com...
Sprinkle mix (similar to what I used)=Whimsical Practicality Under the Sea Fancy Glitter Sugar Sprinkles (6 Ounce) www.amazon.com...
music=www.bensounds.com
intro =Vecteezy
Very educational… didn’t find it too long & I love all the explanations that goes behind do this & don’t do that … helps us not make same mistakes… thanks you are a wonderful teacher 🙏😍🇲🇺
I love it. It gives me pretty mermaid/seashell vibes 🧜♀️🐚✨
When I have only a vague idea of where I'm going with a design, I say I'm going to "Picasso" it 😂😂 and just let things fall into place. It makes me sad that because of the nature of the internet, Mary has to explain many things that most of us know are a "given" . We know as a professional who works in a shop, she washes hands FREQUENTLY, and that food gel discolors our hands despite hand washing and it takes doing the dishes by hand and a bit of time for it to completely fade. 😊 I have almost every exact tool Mary uses, but since I absolutely adore her and her work, I swapped my Fat Daddio's giant Silpat mat for the one she uses and I just love it ❤! Thank you Mary for all the time you take, thinking up, creating and uploading great teaching content. Your channel is like being there with you, chatting and having ☕️ coffee together 😊. I hope you are well monetized for all your efforts! Thanks again for all you do for us.
Love the design. Love how you should the uneven cake and how you fixed it. It shows nobody's perfect. I love that about you. You make me feel I can do anything. Thank you for sharing and keep on caking.
THat warms my heart:) We all make mistakes and we just need to figure out how to fix it:)
Beautiful! I did the sails for my daughter bday cake & forever to dry…. Thanks for oven tip!
Beautiful and definitely sophisticated!!
Thank you Mary was great watching you fix and explain about the wonkie cake 🎂 fixed perfectly 💕💐 beautiful colours and designs 👏💐🏴
You are the best cake designer i love your job, thank you so much (from algeria 😚😚)
You are welcome 😊 And thanks so much for watching!
I really like this design. You did a wonderful job Mary-as usual.
So pretty
Gorgeous ❤
Eres la mejor .gracias
So beautiful
Beautiful
So Beautiful Madame Mary...from 🇵🇭 I keep watching your Videos I want to learn how to make Cakes...🇵🇭❤
I enjoy every time I watch your videos 👍
Beautiful cake with great techniques. Thanks for sharing.
Oh Mary, this cake is lovely. Thank you for sharing your wonderful works with us especially the techniques used. Bless
Great to see you cake videos. Thanks for the information.
Beautiful cake. Impressive. Thanks for ur good demonstration.
Thanks!
Absolutely beautiful thank you for sharing ❤
I havn't seen such a beautiful cake art.. U are inspiring me to take my baking passion to the next new level... More n more respect and love from Pakistan 🇵🇰🇵🇰
Do it:):):)
Your works always show sophistication...Absolutely beautiful ..thank you
Simply stunning.love love love it. Thank you Mary u are a genius.😍😍😍
love love your design beautiful 😘❤❤
Do love your cakes. Amazing.
Lindo!!!! Estou encantada com o seu trabalho!!! Que talento e técnicas!!! Parabéns!!!!!!! 👏👏👏👏👏👏👏👏👏
Hermoso, la mejor maestra!!!🌹🇵🇪
Mary, this cake is a dream like every cake you make. What will be a suggested price? Just a suggestion ?
Oh gosh, price is tricky:) It depends on so many things. THe size, specialty flavors, your location, your supplies and how long it takes you. I try to figure that all in. Don't undersell yourself. I would probably sell this cake, being a 4 layer 6" cake for about $80-$100. I am in the midwest so the average price clients are willing to pay is lower then in larger cities.
Love Love this design❤️
Just gorgeous
Gorgeous!
Супер ....красота!!!!
..
I love watching your work, you give me a lot of inspirations. Beautiful cake
Love it.love watching your videos,thank you so much
Спасибо ! Очень нежный и красивый торт!
I love your simplicity and your ideas wat a combo......keep up da amazing work en let da content flowing......my salutes
Appreciate that
Beautiful. This will be my inspiration for my next project. Thanks.
Go for it!
Você é maravilhosa!!! É uma verdadeira inspiração!!!!👏👏👏👏👏👏😘😘😘
Hi Mary. This is so beautiful and elegant as your others cakes .thanks for sharing and merry Christmas. Love from Sweden
THank you!
Hi I so love this. Thankyou for sharing your gift. 🌺 Im just questioning when you said put the rice paper in the oven at about 200° for 30 minutes, is this Celcius or Fahrenheit? Thank you
Aw… Beautiful work💞 would that be ok if I leave the cake in the fridge with all these decorations on. Thank you x
Beautiful😍thank u so much for ur tutorial🤩
Beautiful 😍 I love watching your videos, thank you so much 💓
This is sooooo beautiful. I'm not a baker but I love art, and you're an incredible artist. I had to like, share with my baker friends, and subscribe.
Awesome!!!! Thank you so much;)
@@sophisticakesbymary thank youuuu🌟🌟🌟
Gorgeous love it!!!
Xtremely Ozm❣️❣️❣️❣️❣️❣️👌👌👌👌
Gorgeous, love it!!!!
Very pretty!
This is SO pretty! Very inspiring 👏 🙌 🥰😍
preciosa obra de arte!
Super schön 👍🏼
It looks amazing 🤩 Thank you for describing 😊
So beautiful!!!’
Hi, I love watching you decorate. You make it look so easy.🥰🥰🥰I am still trying to master applying the buttercream. Do you let the final coat of buttercream set, before you use your palette knife for decorations?.
Hi! Yes I do. I like to work with a more stable surface;)
Sooo beautiful!!!
So talented!!. Love ❤ your videos
So beautiful 💕!
Amazing
beautiful ❤
Hi, did you let your buttercream before putting the coloured icing on. Thankyou. Lynn
Love
Beautiful! Do rice paper sails stand up to being refrigerated?
They do;) just try not to have them go from a cold refrigerator to a very humid climate to be on the safe side.
Absolutely beautiful. You out do yourself each and every time. I love how the sails flow from the top down the side of the cake 🎂. What does the rice paper taste like? Thank you for sharing and keep on caking 💜
Thanks! It really has no taste in my opinion:)
I love this so beautiful and u make it look so easy😍
I want to begin to bake, but i dont know how to start, what material is needed? Can someone tell me i would be happy. Love from sweden 🇸🇪
Hi!! I would love to give you a quick answer, but there are so many things I have accumulated that I can't live without,) The fist things would probably be off set and straight spatulas, scrapers, a good turn table, piping bags and tips. The rest you kind of purchase as you go depending on the cakes you are making. If anyone else has some advise, please feel free to respond as well!
Love this cake. Mary what do you put on your buttercream cakes before putting your fondant on, to make it stick?
I usually put on a thin layer of shortening. But you can also brush or spray on water or simple syrup;)
@@sophisticakesbymary Thank you
I have a question do the rice paper sails wilt as they sit in the buttercream?
I have not had that happen to me. But I do leave cakes in the fridge until 2 hours before serving so they can come to room temp.
Do the meringues get soft/soggy on the cake? Can you pop all that in the fridge after they are on there or will that destroy them? TY!!
I think they stay best kept in an airtight container until right before you need them. Room temp is always best with the, because they are highly effected by humidity. But they can stay in the container for a long time. Maybe even a week.
Can I get recipes for your buttercream pls?
Hi, just subscribed. Your cakes are beautiful
Welcome!!
Love this channel!!! How long does it take for sails to dry before you put them in the oven?
Thanks! Really it depends on your oven. I would check about every 10 minutes.
@@sophisticakesbymary so i dont need to let air dry and then place in oven?
Trining this rice paper out. Will It stand up when placed on the buttercream?
Yes it should be fine:)
No he podido activar los subtitulo en español,será mi móvil?
Lo descubrimos en nuestra computadora portátil, pero parece que la gente todavía tiene problemas :(
Brilliant Recipe & Work 👍👍👍. Dear New Friend 🤝🔔🔔🔔...Watching Full Video 🥰🤩💕...
Thank you so much 😊
Wunddrbar.
Beautiful