I would love you for next time, is to do any demonstration, whether in your yard or kitchen is to speak Jamaican patwa all the way through. Mi lov di tarkin 😁
I absolutely love Scotch bonnet peppers especially after subscribing to this channel. Great video I finally see how to make the brine for preserving the pickle. After you scored the cho cho did you go back and cut it in quarters to fit inside of jar.
What's the side effect of making the vinegar boil? (I was making a small portion yesterday, n I was busy preparing dinner also n my vinegar started to boil)
Plastic has too much chemicals that can be broken down due to the acidity of the vinegar. Hence why for health&safety reasons glass jars are preferred.
wonderful settings I shall try this is the best so far ❤
Always speaking my language!! Peace and Blessings!! Keep it coming!!
Thanks for sharing this nicely made sauce. 🌞🌱🌱
Great video, remember my mom used to make it.. always have a bottle in the kitchen.
I would love you for next time, is to do any demonstration, whether in your yard or kitchen is to speak Jamaican patwa all the way through. Mi lov di tarkin 😁
from farmer to chef! AWEsome!
Thanks Sis! That's the best way to be
Lovely, interesting. Thanks for sharing 👍
LOOKS LIKE A JAR FULL OF PRETTY FLOWERS
I absolutely love Scotch bonnet peppers especially after subscribing to this channel. Great video I finally see how to make the brine for preserving the pickle. After you scored the cho cho did you go back and cut it in quarters to fit inside of jar.
Beautiful, pls send me some of those Jamaican hot peppers. Gd job tks very much for sharing
YESS THIS IS THE CONTENT FOR ME .. ILL BE MAKING THIS.
Beautiful as well as delicious.
Trying it today. Have so many peppers. Thanks
love your video i cant have the pepper corn do i have to have it thanks gracela
Thanks! Can't wait to try it! Shalom.
This is real deal for some good Escovitch Fish i
Much respect bro
It sure is! Makes our mouth water just thinking about it😅
Can you do a video on Jamaica beef and mushroom patty using rough puff pantry.
Blessings from Jamaica 🇯🇲Trelawny Albert Town.
I make it the same way… thank you guys
awesome video
Good job
looks good wish i can make it
Hi Good night what is best to bring pickle pepper sauce ,glass or plastic to America
Can you make a smaller batch 2-4bottles please 🙏
I need this in my life!!!
Can you list the ingredients in the description? Please and thank you.
Nice
What's the side effect of making the vinegar boil?
(I was making a small portion yesterday, n I was busy preparing dinner also n my vinegar started to boil)
Not really any to our knowledge. Just a stronger flavor of the peppers infused into the veggies.
Can we do that with the slicer on the food processor
The two people who dislike it are idiots
What size jars did you use
Hello, do you sell the pickle sauce? Also how can I purchase some peppers? Please let me know. Thanks!
I have a question can this be water bath canned
How much vinagar did you use in this video
Question
Can this be done in plastic jars. To last for a year ? have no glass jars
No.
I want to know also about the plastic jars my self.?
Plastic has too much chemicals that can be broken down due to the acidity of the vinegar. Hence why for health&safety reasons glass jars are preferred.
@@latoyacampbell80 I know it's a glass jar but there was an argument about the glass jar and the plastic thanks a lot
How much vinagar did you use
you have to gauge it based on how many jars you have to fill.
Me looking for the red onion!! I see white, lol. Nice vid
Me too
Hi! What is the name of this green fruit/vegetable ?
Cho cho aka chayote
Great for immune system especially now in covid19 times
Anyone know why sugar is added?
Ballences flavor and tastes better
The Vegetable that's white is called: chayote, we called it chocho in Jamaica
Red o onion?
Scott Bonnet???? I can't handle it 😩
Wow that's too hot! LOL
Where’s the pimento?
WHATS THE SHELF LIFE ????????
Up to 5 years