Mi love da video ya an mi love di fact dat unno naah speak nuh 'patglish'. A straight patois or English. I'm going to make a few jars for friends. Thank you so much for this.
Thanks for the heads up with the roast yam and salt fish!! I will definitely be trying that very soon!! Look out for the video suh me can big you up in it!!
Good morning! Thanks for watching, Happy that you enjoyed the video! Please share the channel with your friends and family! Hope you get to watch our LIVE cooking Shows on Tues. at 6PM and Thurs. 10AM
what was the spice that you use?And is there any alternative of Cho-cho that you can adice?I don`t think I can find it...thank you anyway...it`s a joy to watch and listen!:)
You can open it right away, But the longer it stays it's the better it's going to be... The color will start to go brown but it's still good it's just the brine bleeding the veggies and the all spice berries.
The pickle should have a vinegary taste but the peppers should be strong and the herbs or pimentos should be strong too! You can boil the vinegar a little to reduce the level of acidity!
Foreign carrots...Lol.. I love this stuff but it looks like it will be too spicy. Thanks for the video, I didn't know you can store it in jars..God bless
hi Yardie they look like Scotch bonnet peppers but they're not from Jamaica the Bonnet pepper is the real Jamaican Scotch bonnet and those Peppers that you get in the supermarket are not as hot but it will work irie mon
People please be careful with peppers you don’t want it to get to your private places some bad shit I use 3prs of gloves and wash my hands for hrs , my friend I think you have a mixture of peppers habanero and scotch bonnet good luck foreign carrot cute i laughter I almost piss mi drawers
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Mi love da video ya an mi love di fact dat unno naah speak nuh 'patglish'. A straight patois or English. I'm going to make a few jars for friends. Thank you so much for this.
This nice with salted fish, fried dry and roast yellow yam.
Thanks for the heads up with the roast yam and salt fish!! I will definitely be trying that very soon!! Look out for the video suh me can big you up in it!!
Yo! You dun know...
Loved the coughing (lol). That pepper is getting in his throat (lol)......Tells you how spicy it is..........
Bless you, its nice nice nice I can taste it man ,Watching from Jamaica
Thanks for watching
just like hellshire..i finally learnt the correct way..thanks
I'm so happy you liked my video. Please share and subscribe if you haven't. thanks much.
I finally found an authentic recipe in which I can alter the spiciness. Thank you!!!!
Just made some. Cant wait to taste. Question .. How long should it marinate before I dig in?
It can be eaten immediately or as long as whenever. The vinegar acts like a preservative.
Good morning my brother, nice video I love it the chocho i think you say, well here in st.maarten we all call it Christophe
Good morning! Thanks for watching, Happy that you enjoyed the video! Please share the channel with your friends and family! Hope you get to watch our LIVE cooking Shows on Tues. at 6PM and Thurs. 10AM
👍 will try it! Do not have to put it in the fridge? SHOULD the vinegar full up the bottle? 😊
Yes, correct
Nice to see men helping out especially with lock down way more cooking and research to help build up our immune system
Most definitely!
Definitely using this recipe. Reminds me of my childhood when my step father used to make batches of it. Great video
Thanks so much!! Happy to have motivated you!! Please subscribe and share if you haven't already!! Thanks
Do you have to refrigerate or can this be left on the counter? You answered my question. I will watch the entire video next time. Lol.
Thanks for this pickle!! Bless you!!!
Omg it's the best on roast fish especially doctor fish..yum yum. 🇯🇲💞
what was the spice that you use?And is there any alternative of Cho-cho that you can adice?I don`t think I can find it...thank you anyway...it`s a joy to watch and listen!:)
The only spice used was pimento seeds and you could try using zucchini instead of the cho cho
That membrane you cut out is good for your heart. That was what my mum taught me blessings from Jamaica 🇯🇲Trelawny Albert Town
Blessup my Trelawny family
Is there a purpose in scoring the carrots? Or is it just for the purpose of decoration?
Just for decorations. That's how I saw my momma do it! Lol...
If i grate the carrot or choyote will that ruin it?
Just made mine. Thank you
Glad you enjoyed it!
Thank u long time I wanted to know how to make Pickled pepper😌
Dat look good. I put red and yellow sweet peppers in mine.
Awesome!
A canele knife is best to make the design for the carrots, therefore no risk of cutting your hands
Wooooi I can smell the pickle thought the video....it looks beautiful guys...👍👍👏👏
Thank you 😋
my grandma always put turnip in it too.
Yes! That is definitely the original Jamaican Pickle/ escovitch
Yes it is!
I'm a Spanish but mi speak the Patwa
How long do you let it process/ferment before opening it?
You can open it right away, But the longer it stays it's the better it's going to be... The color will start to go brown but it's still good it's just the brine bleeding the veggies and the all spice berries.
I am going to make this...thank you!
Him want him picka "comfortable" ... lol! I feel you Bruv.
I just came across your channel luking good from small carribean island of st martin
Doris Drucray big up to St. Martin! Hope you subscribe to watch all my videos!!
Thanks wonderful video well coordinated
Thanks much! Me love the coordinating🤣😎😂
Christophene/chiote
Carrots
Onion
Scotch bonnet pepper
All Spice
3 cups vinegar
2 tbsp sugar
1/2 tsp salt
Great video. I didn't know sugar is added to the vinegar. Please confirm this.....
Some people ad a little sugar but it's purely up to you! Nothing is wrong with adding some to it.
Does it have to be granulated sugar?
How long will it take to be ready to use?
Almost immediately however the longer it stays the better it gets
Dem hot bad. . .I believe you hun. Thanks for the video x
How long can you keep it in the jar for
Up to 2 months is good. It can go longer in the fridge
cute carrot? Lol hilarious!! thanks guys..doing this tomorrow
YB, do you have to peel the cho cho? I put it in my rundown with the skin on and it was fine.
John Dough yes you do because you're going to eat it raw. the skin is tougher when it's raw.
Look good me fren, love it
Nuff respect!
"Presidente Supermarket"
This looks so good 🤪
Thank you just want to. Be sure of what I am doing 😉 but I have already made mine couple minutes ago thank you
beautiful!!
Hi, can you put in garlic
Garlic isn't a traditional ingredient as it changes the flavor totally
I put it in. Tastes wonderful.
Did you cook any of the vegetables in the vinegar or not
No you don't cook the veggies at all
4 years later and am still coming back to this video! 😂 🙏🏽
😂😂😂
Why does my pickle has a sour taste? Did i add too lil of something or too much?
The pickle should have a vinegary taste but the peppers should be strong and the herbs or pimentos should be strong too! You can boil the vinegar a little to reduce the level of acidity!
For your information habanero is scotch bonnet
For your information they are not the same.
it's looks beautiful but chef can I use something instead of cho cho? maybe cucumber?
Shar Barnett yes you can! cucumbers, zucchini, turnips, string beans, beets, all of these can be pickled.
Blessings everytime I will definitely try this recipe, thank you so much.Stay bless and safe.
Thanks for the recipe I'm gonna make this happen soon!!!
Respect boss
Is it alrite if I put it in the refrigerator to store??
sure It can be refrigerated
Hello, could you write up the recipe and instructions. Tk
It's supper easy. Add all the veggies I used in the video to the bottle and pour warmed vinegar over it. !
I'm about to make this
It looking good 👍 👌
Thank you! Cheers!
Hello,
How long can this store for?
Thanks!
This can go for months! It really last long and gets hotter too
thank you so much can't wait to try it
Let me know how it turned out ok!
How much of each ingredient did you use?
sue Whitfield depending on your container. I used 2 carrots 1 onion and 1cho cho the peppers was about 3 to 4 and as much pimento seed as you want.
Thx
I will be making this
Tag me in the finish ok
where do you get the jars at
You can find jars almost anywhere! Try target or Walmart
You can also use old spaghetti sauce jars. That's what I do.
Foreign carrots...Lol.. I love this stuff but it looks like it will be too spicy. Thanks for the video, I didn't know you can store it in jars..God bless
Just cut down on the peppers. You can make it without the extra peppers...
Yardie Belly TV ....Well thank you
My grandmother teach me to make picker in Costa Rica
I like scotch bonnet for flavour
I love the heat!
Carrot dem cute bad dada😉
What type of jar did you use?
The masonry jars at Walmart with the sealed lids is good
Yardie Belly TV ok thanks
beautiful.. delicious 😋..
Haberno and scotch bonnet look really similar. How do you tell the difference?
Scotch bonnet is a little bigger and much harder to find.
I find they look the same but taste different. I find either one at most stores but rarely both
damn i need this with my fry fish
YES love this 🇯🇲👍👌🙏🙏🙏
Thanks much
This man is hilarious
Chayote called christophene
Why ms wife asking if she is the wife you refer to lol 😆
hi Yardie they look like Scotch bonnet peppers but they're not from Jamaica the Bonnet pepper is the real Jamaican Scotch bonnet and those Peppers that you get in the supermarket are not as hot but it will work irie mon
Boy dem peppers real hot you know!! I just love my pepper sauce though I have it on everything!! Even soup!! LOL
Real deal
You cyaan dig ah spoon in dat and get a bit of every ting.
Scotch bonnet, habanero and goat pepper are the same just different ppl call it different names the correct name is habanero
242candy 876baby Scotch bonnet and habanero are different peppers
Lie u a tell
beautiful!
Thanks!!
Definitely scotch bonnet peppa
Good video, but get rid of the crappy Iphone!!! subscribed!
People please be careful with peppers you don’t want it to get to your private places some bad shit I use 3prs of gloves and wash my hands for hrs , my friend I think you have a mixture of peppers habanero and scotch bonnet good luck foreign carrot cute i laughter I almost piss mi drawers
Nice xx 💙
Not scotch bonnet.
Habanero it are.
❤️❤️❤️
That cough though 😊 help me Jesus woieee
Mix it all n pack
👍
love picka peppa
say cho cho sir
🇯🇲🇯🇲🇯🇲🇯🇲🔫🔫🔫🏆🏅🏅🏅🏅🏅😎🇯🇲🇯🇲🇯🇲
yummy i mean hot
It is so good!! I'm experimenting with different veggies now!!
Why do you boil the vinegar?and can I use just salt instead of sugar?
The commentary so funny💕🇯🇲