Chinese Broccoli With Oyster Sauce
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- Опубліковано 28 сер 2024
- fortunecooking
www.fortunecookingcheftom.com
6-7 stalks of chinese broccoli
2 cups of water add in 1/2 tsp of sesame oil
1 1/2 tsp of vegetable cooking oil
1 tsp of minced garlic and 1/2 tsp of minced ginger
2 TBS of oyster sauce
1/2 tsp of soy sauce
1/2 tsp of sesame oil
A pinch of black pepper
2 TBS of water
Enjoy!
I found this recipe today and tried it right away. My Chinese broccoli did not cook in 3 minutes so I cooked it a little bit more and tried your sauce. It is good. Now I know how to cook this vege. Thanks for sharing your recipe. Awesome.
This entire technique can be applied to so many vegetables. Thanks for sharing.
I try to cook this today, my wife cry..
it so gooood!!! thank you
OMG! I had no idea this dish was so easy to make. I always order it when I go to a Dim Sum restaurant but now I know how to make it at home and it's delicious! Thank you Chef!
Tried it, with broccoli rabe. Worked really well. So delicious. I don't add the sesame oil until things are off the heat, though (using Korean sesame oil).
So easy! Thanks for quick and to the point video!
excellent video. loved it. so simple and easy
I tried your recipe. It's delicious. Thanks for sharing!
Thank you. So easy and yet so healthy. Will try this
i love your recipies, definitely doing this for my family, you are awesome!
Absolutely lovely!
looks great and I'm going to try this tonight. love your yummy recipes Chef Tom :)
Love me some Chinese broccoli. I'm a new vegan, and eat oil free. It's interesting how many Chinese style condiments are being produced with Vegan alternatives these days. Do you have a recipe for a Vegan style egg roll that could be baked. and maybe for a nice vegetable rich hot sour soup? Those are two of my favorites.
Very simple yet very delicious... thanks, 10/10 for you sir !!
look so yummy thanks for the recipe
delicious vegetable- simple & quickly
Simple and tasty! I'm new to cooking with oyster sauce, but it's really a great condiment!
Fantastic simple recipe chef , it will just give that little bit of extra flavour , getting ` Chinese ` Broccoli here in Bonnie Scotland maybe a challenge , so will try initially normal Broccoli , which should be fine as its the sauce that I think will make it special , Thanks for posting :-)
Very nicely done👍🏼😊
You're awesome, man. Your videos remind me of Stephen Yan from the late 80s. I grew up watching him. I love Wok with Yan and, as stereotypical that show may be, he's a hero for many of us viewers of him. I like how you speak, and make it fun and easy. I hope your show gets even bigger!
i try liao ..omg its so good. thanks for the recipe😊
Could you please show us how to make ong choy with garlic sauce and soy sauce one of my favorite vegetable to order when I'm at the Chinese restaurant chef tom please? Thank u
Looks delicious!
I am not a good cook at all! So thanks for this video. Definitely simple enough! 😁
keep cooking only get better;)
Is this Gai Lain? it would be great to know the name some say its kale some say it broccoli .
loveee chinese food
I whish we could get this "chinese broccoli" here in Switzerland. I've never seen this Veggie. I'm sure it tastes as good as it looks.
I live near a small city in Tennessee USA but there is a large university there that brings a lot of international students. There is a Chinese grocery here that I can buy this vegetable at. I find it very similar to both 'brocolini' used in Italy and 'broccoli rabe' sold in larger farmers markets here in the USA. I have also seen a similar vegetable in an Indian grocery in Nashville TN which is the closest larger city to me. Maybe you can find something like that to try, it is delicious! This looks like a great way to eat it too!
Love this!!
Thank you!💚💚💚
Well done!
Where can I buy Chinese broccoli
Nice!!
love the video!!!! . . can understand-can make this!!!! . . video under 5 minutes!!!! . . a record??
Doesn't the oyster sauce contain MSG? MSG is bad for health. Otherwise, this dish is great.
Thanks
chef Tom, did not the nutrients from the broccoli just ended up in the water? thanks...
+Fortunecooking, Chef Tom, will you give the measurements for the finishing sauce, please?
Kate Hare in the description box...
wonderful! Thanks
Real Chinese home food is the best, fresh, clean and healthy.............flush your General Tso's chicken down the toilet lol.
+WW Suwannee
i will never flush my general tso's down the toilet,
i make it myself >_> spent two hours making it. THAT WOULD BE A WASTE OF TIME, EFFORT, AND FOOD!
i WILL however, make other things to go with it :3
(please keep in mind that this is a joke,)
lol I like it too but its not really Chinese home food.
I made this today, before watching your video and I couldn't get my sauce to be dark. It turned light brown.
Pony Princess some are lighter....How's taste?
it was good but I had to add sugar because the oyster sauce was too salty.
Itu mah kailan xlo di hk
✌✔👏👍
excellent video. loved it. so simple and easy