Chinese Broccoli Stir-Fry

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 81

  • @justincheng543
    @justincheng543 7 років тому +2

    Thank you chef, you shows me it should be "热锅冷油” to fry! That's so important but I only notice it today, after I've cooked for myself for almost 4 years. Thank you!

  • @CANDYZANE69
    @CANDYZANE69 8 років тому +2

    I will certainly be able to make this! :-) Thank you ! I like to watch you cook and you are so friendly.

  • @violamckar8585
    @violamckar8585 4 роки тому

    You have a new subscriber, I'm always seeing blanch. I love stir fry I'm so glad your video was a suggestion for me.. 😊

  • @lancebaker1374
    @lancebaker1374 7 років тому +3

    Adding some water is a typical Chinese way to cook stir-fry veggies that take a long time. Most American recipes don't mention frying with a bit of water, but it speeds up the process. He usually adds a mix of minced ginger-garlic, but most Chinese chefs don't add ginger to any dish, unless it has seafood or pork.

  • @jocelynpurisima1875
    @jocelynpurisima1875 6 років тому

    As always u make cooking easy. Simple home cooking. Thanks a lot chef.

  • @lancebaker1374
    @lancebaker1374 7 років тому +6

    He is very clever to cut the stem into slices and start cooking it alone. That's how I cook. My Chinese friend hates that I take this much care, but it makes sense to get the tough and tender parts to finish cooking together.

    • @H_A_L_7
      @H_A_L_7 6 років тому

      Bollocks, some Chinese chopped the stems too, some don’t depending on how tender and young those damn vegetables are you inbred. Oh he is very clever, you’re such a condescending prat, it’s a wonder you have any friends at all.

  • @angelinarose5441
    @angelinarose5441 7 років тому +3

    I really enjoyed watching this

  • @asiyamuscat-oman2283
    @asiyamuscat-oman2283 6 років тому +1

    Hello from Muscat - Oman. Thanks for your recipe. I like your cooking style. I like to eat more vegetable than anything else

  • @4lottisintellect
    @4lottisintellect 6 років тому

    Looks yummy. Wish I could find this broccoli in this little cow town. I miss L.A. and the beautiful Asian markets.

  • @tippyh4639
    @tippyh4639 7 років тому +2

    fantastic side dish wow! thanks! love green. must forward 2 few friends 'who say 'i cant cook'

    • @jesusolveraaguilar467
      @jesusolveraaguilar467 4 роки тому

      U can cook like yahmmñ mi shit ñ yañg can 2_:2:_ happy nu year luz de mnnyaña gucci guoo nite Ee nite 2020 320_$S§~©~Г¬©|[]NO M.H ÑO RED SKYS NO RAIN NO... SUB PAPI JUST OLDER GRANTS ASIAN GEN AND MINA ERRR. YEEeee luv u kim. Berli &_ dark sha dragoñ luv on the reak espestus wakie wakie g annoying no osers p q ozzie bu .. K ok kay k. Food brought be whitw fir cali killa calie worth food love u comment like u doca dreamera associated rep til i die.wrk for trump leas like bangera mayve aun screen a x ting org oñ sight.

  • @marinaflores6705
    @marinaflores6705 8 років тому

    Wonderful and delicious recipe, Chef Tom! Good to have you back!

  • @michellechuah37
    @michellechuah37 5 років тому

    Look tasty! Yummy

  • @kotonagano
    @kotonagano 4 роки тому +1

    So helpful! Arigatou!

  • @alienszez
    @alienszez 8 років тому +1

    That looks so amazing.

  • @AZRazi
    @AZRazi 4 роки тому

    good recipe

  • @vanskizzy
    @vanskizzy 8 років тому +6

    Great to see a new video!

  • @bluehavencd
    @bluehavencd 6 років тому

    You made me hungry.....something to look forward too soon.

  • @chickennugget6233
    @chickennugget6233 5 років тому

    I am so glad I ran across your channel

  • @blairtarley6702
    @blairtarley6702 8 років тому

    This is Lori Bach. Chef Tom, you're making my mouth water!

  • @Lowzenza4
    @Lowzenza4 6 років тому

    As a cooking noob....what is the pot you used to cook them? It looks huge - is that a wok or something else?

  • @pepsimadd17
    @pepsimadd17 8 років тому +17

    Welcome back chef tom been a while since your last video

  • @sherigentry4955
    @sherigentry4955 8 років тому

    Love your recipes !

  • @lilybanana9610
    @lilybanana9610 7 років тому

    I always see this vegetable at the grocery store but never knew what it was or how to prepare it-Thank you😀

  • @benjaminduong5760
    @benjaminduong5760 7 років тому +1

    Hi Chef Tom, Did you say you added sesame oil and oyster sause in this Chinese Broccoli Stir-Fry ? Thanks.

    • @reesespeanut4778
      @reesespeanut4778 7 років тому +1

      Benjamin Duong he said you can add oyster sauce. this veggie is sometimes served with oyster sauce. in dim sum restaurants, the blanch the whole thing (no cutting) in water with some oil, then dress it with oyster sauce. sooo good.

  • @chanmorokothhab140
    @chanmorokothhab140 2 роки тому

    Did you add ginger or garlic ?

  • @AnaBishrabShaiHalib
    @AnaBishrabShaiHalib 7 років тому +8

    More vegan stuff Chief ! Give us more of the kind Veggies !

  • @lancebaker1374
    @lancebaker1374 7 років тому +3

    I lived in China 12 years, but always avoided this dish in restaurants, because chef never cuts it to bite-size. The pieces are huge, so you bring it to the mouth with chopsticks and bite off a bit. Many Chinese will stuff the whole huge piece in their mouths! The plant is not muchl like broccoli, but is one of several cultivars of the same species. It's called 芥兰 (jie lan, pronounced like gee-eh lan) in Mandarin, so in mainland China, look for those characters on the menu, since 99.99% of Chinese restaurants have no English and most have no pictures.

    • @H_A_L_7
      @H_A_L_7 6 років тому

      Oh wow sooo solly lance baker, they stuff the whole huge piece in their mouths!? How rude, and no pictures or engeeelish words neither, oh no lance baker must go murica back quickly quickly eh? murica velly good.

  • @29Martin100
    @29Martin100 6 років тому

    Thanks for the recipe...

  • @z.mirandamerced7243
    @z.mirandamerced7243 6 років тому +8

    Yes more vegan . I miss Chinese food.

  • @Yeraus
    @Yeraus 8 років тому

    Thank you Chef Tom, nice video as always!

  • @ukhtynayni7719
    @ukhtynayni7719 6 років тому

    delicious and yumye I like to eat kai lan

  • @minisingh29
    @minisingh29 6 років тому

    Nice to see a vegan recipe.

  • @anngracesalazar1222
    @anngracesalazar1222 7 років тому +1

    this Chinese broccoli is hard for me to cook literally..wen I watched this video woah it so simple Lol

  • @oscargarcia4974
    @oscargarcia4974 8 років тому

    YES YOUR BACK!!!!!!

  • @genapaisa2610
    @genapaisa2610 7 років тому

    Super looking , thanks

  • @kalkeikuu
    @kalkeikuu 6 років тому

    What kind of cooking oil do you use? Olive oil?

  • @NaimaZakaria
    @NaimaZakaria 7 років тому +2

    Chef Please do a chicken feet dim sum please please ! Thank you for the Chinese broccoli recipe:)

  • @rockingjoe8769
    @rockingjoe8769 8 років тому

    Hi Chef Tom, I have been to Chinese restaurants, where they offer Chinese broccoli in some liquid. Please, can you tell us what liquid it is and how to get those flavours into the dish?

    • @fortunecooking
      @fortunecooking  8 років тому +2

      Rocking Joe add a little oyster sauce and some water....

  • @lancebaker1374
    @lancebaker1374 7 років тому

    At 04:10, he mentions dim-sum. I asked many mainlanders about dim-sum, but they didn't know what I was talking about. Finally I found a woman who recognized the plan of tiny pre-cooked dishes wheeled around on a cart and way over-priced. She said it is called dian xin (pronounces similar to "dee-ann sheen"), which means "point heart". I think you place your hand over your heart when you see the bill. I never saw any dim sum restaurant in China, but she says there are a few, not a popular concept.

    • @BigfishDaniel
      @BigfishDaniel 7 років тому +1

      dim sum is not a popular concept in mandarin speaking regions. But extremely popular in canton and Hong Kong. Also, although character by character translation is point heart, dim sum actually means dessert/pastry. That makes sense. Becuz they r basically small dishes.

    • @KimiWei
      @KimiWei 5 років тому

      You're a fool. Dimsum is expensive because it's an art form: requires years of training, special ingredients and is very difficult to make.

  • @tauresattauresa7137
    @tauresattauresa7137 8 років тому +6

    wow that is a sharp knife

  • @CorneliusSneedley
    @CorneliusSneedley 8 років тому +3

    You're late, Chef Tom. Did you bring a note? :)

  • @kalkeikuu
    @kalkeikuu 6 років тому

    Thanks 👍🏼

  • @martinisurip4865
    @martinisurip4865 6 років тому

    thank you

  • @estherampoful9387
    @estherampoful9387 6 років тому

    Why did you add water to it ?
    Is it possible to add

    • @munchocrisps
      @munchocrisps 5 років тому

      Esther Ampoful We usually add water to make vegetable soft, and it gets very dry.

  • @DaniellaB1977
    @DaniellaB1977 6 років тому

    LOL... Bye.... Look at the beautiful color! LOL

  • @MeenaBishnu
    @MeenaBishnu 7 років тому +1

    Without wash..?

    • @strangeaslife
      @strangeaslife 6 років тому

      I think wash should be assumed.... can't think of a veg I would avoid washing

  • @mayailusion5274
    @mayailusion5274 6 років тому

    Mmmmm

  • @michellechuah37
    @michellechuah37 5 років тому

    Do we cook with high heat? or med heat?
    Water use hot water?

  • @8SUNNYGIRL8
    @8SUNNYGIRL8 8 років тому

    💚💚💚💚💚💚

  • @alicianhim718
    @alicianhim718 6 років тому

    why don't you wash the broccoli?

  • @sergioburgos30
    @sergioburgos30 3 роки тому

    have been attending the Sun Wah restaurant for more than 40 years which is located in the North side area of Chicago, Broadway and Argyle, on Broadway. One day I saw a group of employees sat down getting rid of the Chinese broccoli (Gai Lan) flowers (they don't use the flowers), I did ask to the owner what was the reason for that, he told me...BECAUSE IN THE FLOWERS IS THE BIGGEST CONCENTRATION OF INSECTICIDES. to me, if you don't know what you are doing when cooking...you can kill some one!!!

  • @judycervizzi8452
    @judycervizzi8452 6 років тому +1

    he has garlic in there?

  • @charismacharis4195
    @charismacharis4195 7 років тому

    can I have completed ingredients.

    • @reesespeanut4778
      @reesespeanut4778 7 років тому +4

      Charisma Charis Chinese broccoli, minced garlic, minced ginger, veg oil, salt, pepper, wine, sesame oil.

  • @jesusolveraaguilar467
    @jesusolveraaguilar467 4 роки тому

    Ó kay

  • @ellhell2416
    @ellhell2416 6 років тому

    Its khailan. I don't think its broccoli. Anyway. Thanks 4 d rcipe

    • @dandingerat
      @dandingerat 6 років тому

      english name is chinese brocolli

  • @wayneblake4596
    @wayneblake4596 7 років тому

    STIR FRIED APPLES?

  • @wayneblake4596
    @wayneblake4596 7 років тому

    TWINKIES DAYS?

  • @wayneblake4596
    @wayneblake4596 7 років тому

    LOWER SALT INTAKE

  • @pink-hn6xf
    @pink-hn6xf 7 років тому +1

    It's kailan

  • @chandrajeyarani7192
    @chandrajeyarani7192 6 років тому

    Kailan....not broccoli

  • @mikmik4756
    @mikmik4756 7 років тому

    not kailan??? omg...

  • @franciscobongco1909
    @franciscobongco1909 2 роки тому

    .