The Most Amazing Crock Pot Pork Chops, So Flavorful, Juicy, in an Hour

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  • Опубліковано 7 лис 2024

КОМЕНТАРІ • 38

  • @poppie015
    @poppie015 2 роки тому +3

    Thank you for this amazing video, I'll be off to the shops tomorrow morning to get all, & surprise my hubby when he gets home from work, for his Tea❤🇬🇧

  • @carolyngiddinge5364
    @carolyngiddinge5364 3 роки тому +3

    Thank you for sharing. I'm always looking for a new way to serve up chops. God bless you.

  • @richardsfe
    @richardsfe 3 роки тому +4

    Looks delicious!😋

  • @buckaroobonzai2909
    @buckaroobonzai2909 2 роки тому +2

    I was all like "you better deglaze that..." and thne you did and I was like "Whoooo!!"

  • @CharleyCharlay
    @CharleyCharlay 3 роки тому +5

    Just did this (with my own mix of seasonings) and it came out so good! Thank you for posting.

  • @PoeLemic
    @PoeLemic 3 роки тому +7

    This is a really good looking recipe. I just wish you'd cut them open at the end and let me see what they look like inside. Are they tough or soft inside? We just cooked pork chop 1 inch pieces (I don't know name of the cut ... "Thick Cut" wife says) by cooking them on the skillet. She cooked them by searing them, then simmered them. But, outside and edges were awesome, but the inside were so tough. So, maybe, your recipe will fix that and make them softer. Thanks for sharing and teaching us what you know.

    • @frugalfamilyhome
      @frugalfamilyhome  3 роки тому +1

      These pork chops are so tender when cooked this way. They are fork tender and so easy to cut. I hope that helps.

    • @PoeLemic
      @PoeLemic 3 роки тому +1

      @@frugalfamilyhome Thanks for reminding me of this recipe. We do need to find a way to make them tender, because you can find pork on sale, sometimes -- that's why.

    • @moquii5892
      @moquii5892 3 роки тому +1

      Pork..cook slowly first and brown at the end. Opposition of beef.

    • @LesleyCanterbury22
      @LesleyCanterbury22 Рік тому +1

      I agree, i was really expecting a cut and look! lol

    • @PoeLemic
      @PoeLemic Рік тому

      @@LesleyCanterbury22 Thanks, glad I'm not only one. It helps to show more about what you cooked -- at end of video. If I remember, this woman went pretty quick, and all of us (in my family) were wondering what end result was.

  • @SailfishSoundSystem
    @SailfishSoundSystem 5 місяців тому

    I dig your method dude.

  • @heartofplaydoh7647
    @heartofplaydoh7647 4 роки тому +3

    Great! I can’t wait to make this recipe! 😋

  • @abigailgage2145
    @abigailgage2145 3 роки тому +2

    Thank u so much for sharing this recipe

  • @SamaSalinas
    @SamaSalinas 2 місяці тому

    Hello is that onion and garlic powder 😋

  • @Phoenix85006
    @Phoenix85006 2 роки тому +1

    This is so easy even I can't screw it up! Doing it today with thicker pork chops so probably gonna cook them for 2 hours on high. Wish me luck 🤞

  • @sarahd6672
    @sarahd6672 3 роки тому +2

    Thank you

  • @christinecolton2596
    @christinecolton2596 Рік тому +2

    Are they juicy or fry?

    • @willclifford4200
      @willclifford4200 8 місяців тому

      They do look a little dry but you never know unless you try it yourself. Doing it today so fingers crossed.

  • @thomasitataylor6450
    @thomasitataylor6450 3 роки тому +7

    Can I use wine to deglaze the skillet and add to the pork in the crockpot?

    • @jendyson6729
      @jendyson6729 3 роки тому +8

      yes of course, I think wine or broth would make an even better pan sauce. I would also add a pat of butter at the end to finish. Not the person that posted this but thought I would answer you anyways, hope thats ok. Happy cooking

    • @thomasitataylor6450
      @thomasitataylor6450 3 роки тому +1

      @@jendyson6729 Thanks!

    • @garyphilips7414
      @garyphilips7414 3 роки тому +1

      Seme honey & whole grain mustard would go well too.

    • @PoeLemic
      @PoeLemic 3 роки тому +1

      @@jendyson6729 Yeah, I'd think something more than just water would be good, like a beef broth or bouillion cube. That's what we use.

  • @aspiringwellness8972
    @aspiringwellness8972 4 роки тому +1

    Thank you for posting!💚

  • @christinadobbs6877
    @christinadobbs6877 2 роки тому +1

    I would add some cut up mushrooms, onions and garlic to that sauce in the pan

  • @iliketostayhome
    @iliketostayhome 4 роки тому +1

    Looks great

  • @MrVidjim
    @MrVidjim 2 роки тому +1

    J

  • @mehetabel1000
    @mehetabel1000 3 роки тому +1

    M

  • @MeMaww2
    @MeMaww2 4 місяці тому

    Thank you