I’ve been following your recipe for few weeks now and just had to come and say that they turn out perfect every single time! My kids love them and i enjoy making them! Thank you!
Yes, correct. i have been doing it with sour dough too. It is my way of doing english muffins, pita, Naan, bulrrito wraps, pizza wheels. So many different thing can be donen with this same recipe.
You divided the dough into 8 equal parts but you ended up with only 7 on the cooling rack. Somebody snuck one! lol, Thanks for the recipe. I look forward to trying this! :-)
½ cup (125 g) sourdough starter (she uses discard; that's asinine, just use active starter if you want a good product) 2 ½ cups (300 g) all-purpose flour ½ cup (120 g) milk (dairy or plant based) ¼ cup (60 g) plain yogurt (dairy or plant based) 1 tablespoon (15 g) olive oil 1 ½ teaspoons (7 g) sea salt
Such details instructions on the process you can easily follow this throughout. I watched that vegan Indian girl earlier and she just has fluff bullshit on her video. Here I find useful instructions and a guide so I do this myself. Also amazing how you have a sample schedule on your blog post. I'm subbing, thats it
I would guess that depends on your starter and flour used. I have bought a gluten free starter which I feed oat flour and water, but the instruction leaflet said I could use brown rice flour, tapioca or oatmilk as feed if that helps you make a gluten free version.
Why wouldn't you include the recipe for ingredients measurements in your video or in the comments to this video so your video is just clickbait to get people to go to your website?
Leave it governments to do their best to destroy everything…. Tax 90% of everything over 1500 pounds…. The fact that people in America are calling to “tax the rich” 90% …. Think about how much would end in creativity and innovation if with all your hard work you become very successful then have 90% of your hard earned money stolen…. You think musical instrument producers would be around if they lost 90% of their income?
I can’t believe there is no recipe for amounts… sorry waste of time watching your video without an actual recipe. Great job explaining how to make them but I’m disappointed
Even though I can find the link I agree. Why should I go to an external site to get a recipe when it could have just been either in the video or directly in the description.
I was just buying naan over at Costco yesterday and thinking it would be great if I could try this with sourdough. ♪ ♫ Ta da! ¯\_( ͡❛ ͜ʖ ͡❛)_/¯ How amazing are you Amy?! Have you tried cold proofing this overnight? I was just thinking that might really help on timing the completion for those who don't have the flexibility to wait on the dough, plus might bring a little more flavor. If so, what specifics would you recommend?
Those Costco naans are special if you add a tiny amount of olive oil brushed over the top and then dust with garlic salt for putting in the oven for 5-10minutes. I’ll be trying that when I attempt this recipe tomorrow
These were so simple to make. We are having company tonight and I can not wait to taste them.
Thank you for the wisdom and great video.
I love absolutely every recipe of yours! Thank you so much!
Thank you Amy, dough is proving, look forward to getting them in the skillet tomorrow
Thank you, Amy. Making your English muffins this morning. God Bless, stay safe.
I’ve been following your recipe for few weeks now and just had to come and say that they turn out perfect every single time! My kids love them and i enjoy making them! Thank you!
Hi guys! Here's another way to use your sourdough starter during the warm months... or any time of the year :)
Turned out very very delicious, I love it more than tortillas, because of softness. Thank you!
Always looking for discard recipes. This is perfect!! Thank you, Amy!
I look forward to making these real soon. Thank you 👍🏼❤️
I LOVE this recipe!thank you!!!!!! I really enjoy Indian curries,and making my own naan is a big plus!!!!!
Yes this is indeed the guitars of someone
I clicked on this video and was so confused
@@jonathanlong9176 yeah same
So cool. I used to make sopapillas which is a fried Indian bread. My kids love them. Not the healthiest. This is the ticket here. Thank You!
I’ll be making this later today. Thanks for the instructional video.
Just found your recipe. Looks yummy.i was wondering if I could use whole wheat instead white flour
That looks amazing! Thank you!
Hi Amy, I’m having trouble finding the ingredients list? We love the English muffins and the bagels so can’t wait to make these. Best wishes John
littlespoonfarm.com/sourdough-naan-recipe/
Oh fantastic ! Thank you so much.
I've got to try this one.
Looks so good!
Thank you will make this. Do have to use milk in this recipe? I can digest sheep yogurt. But that’s all.
And now bring on the Toum (Lebanese garlic spread). Mmmm!!
I love your bowl! Do you have a link for it?
Just curious…what’s the purpose of the tea towel? To keep dust or flies off?
Yes, correct. i have been doing it with sour dough too. It is my way of doing english muffins, pita, Naan, bulrrito wraps, pizza wheels. So many different thing can be donen with this same recipe.
You divided the dough into 8 equal parts but you ended up with only 7 on the cooling rack. Somebody snuck one! lol, Thanks for the recipe. I look forward to trying this! :-)
½ cup (125 g) sourdough starter (she uses discard; that's asinine, just use active starter if you want a good product)
2 ½ cups (300 g) all-purpose flour
½ cup (120 g) milk (dairy or plant based)
¼ cup (60 g) plain yogurt (dairy or plant based)
1 tablespoon (15 g) olive oil
1 ½ teaspoons (7 g) sea salt
Such details instructions on the process you can easily follow this throughout. I watched that vegan Indian girl earlier and she just has fluff bullshit on her video. Here I find useful instructions and a guide so I do this myself. Also amazing how you have a sample schedule on your blog post. I'm subbing, thats it
Why discard and not active starter? Genuinely asking.
You can use either. We just like developing recipes for discard so people can use it instead of throwing it away.
I would like to make your Naan flat breads, but I can't find the measurements to this recipe 😢
Hi Amy, where can I find the recipe?
littlespoonfarm.com/sourdough-naan-recipe/
Is this gluten free?
littlespoonfarm.com/sourdough-naan-recipe/
I would guess that depends on your starter and flour used.
I have bought a gluten free starter which I feed oat flour and water, but the instruction leaflet said I could use brown rice flour, tapioca or oatmilk as feed if that helps you make a gluten free version.
What's the point without the amounts. Won't be folllowing
Why wouldn't you include the recipe for ingredients measurements in your video or in the comments to this video so your video is just clickbait to get people to go to your website?
I thought the same.. She claims it's the easiest on here!!! I doubt that
I can’t find the measurements of the ingredients
littlespoonfarm.com/sourdough-naan-recipe/
Would like the recipe, I like to print out so I don’t have to look it up
littlespoonfarm.com/sourdough-naan-recipe/
What recipe? I see no ingredient list
Leave it governments to do their best to destroy everything…. Tax 90% of everything over 1500 pounds….
The fact that people in America are calling to “tax the rich” 90% …. Think about how much would end in creativity and innovation if with all your hard work you become very successful then have 90% of your hard earned money stolen…. You think musical instrument producers would be around if they lost 90% of their income?
I can’t believe there is no recipe for amounts… sorry waste of time watching your video without an actual recipe. Great job explaining how to make them but I’m disappointed
Description
First time on UA-cam? 😂
Printable recipe link in the description.
Even though I can find the link I agree. Why should I go to an external site to get a recipe when it could have just been either in the video or directly in the description.
1/2 cup (125g) sourdough starter discard (unfed)
2 ½ cups (300 g) all-purpose flour
½ cup (120 g) milk (dairy or plant based)
¼ cup (60 g) plain yogurt (dairy or plant based)
1 tablespoon (15 g) olive oil
1 ½ teaspoons (7 g) sea salt
I was just buying naan over at Costco yesterday and thinking it would be great if I could try this with sourdough.
♪ ♫ Ta da! ¯\_( ͡❛ ͜ʖ ͡❛)_/¯ How amazing are you Amy?!
Have you tried cold proofing this overnight? I was just thinking that might really help on timing the completion for those who don't have the flexibility to wait on the dough, plus might bring a little more flavor. If so, what specifics would you recommend?
Those Costco naans are special if you add a tiny amount of olive oil brushed over the top and then dust with garlic salt for putting in the oven for 5-10minutes.
I’ll be trying that when I attempt this recipe tomorrow