Sesame Chicken (Recipe)

Making restaurant-style crispy sesame chicken without a ton of sugar or deep frying. Recipe ➡︎ omnivorescookb...
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INGREDIENTS
1 lb (450 g) chicken thighs (or breast), cut to 1” (1.5 cm) pieces
1/2 teaspoon salt
1 tablespoon peanut oil (or vegetable oil)
1 egg, beaten
1/2 cup cornstarch
Sauce
1/2 cup chicken broth
2 tablespoons Shaoxing wine
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar
4 tablespoons sugar
2 teaspoons sesame oil
1 tablespoon cornstarch
1 tablespoon toasted sesame seeds
Cook
1/4 cup peanut oil (or vegetable oil), or enough to coat the bottom of the pan
2 cloves garlic, minced
2 green onions, sliced (reserve some for garnish)
Check out more cooking notes at ➡︎ omnivorescookb...
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VIDEO EQUIPMENT
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Software: Final Cut Pro
MUSIC CREDIT
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[@DeliciousMealDelightsTv980]

Like 49 nice work MASHALLA nice to 🎉

[@SnoDraken]

Beautiful video as always Maggie, I'll be making this tomorrow.

[@GodJilicious]

Any substitutes for the wines? don't have those

[@omnivorescookbook]

You can replace it with chicken broth

[@GodJilicious]

@@omnivorescookbook i meant to say Vinegars... cus i dont have access to those 2 vingegars that you used