Always impressed by the dishes you cooked! They are easy to follow and taste so much like our daily local food which are sumptuous and taste like “comfort food.” Shared your videos with my and daughter n The Maid too.
Thought that the dried cuttlefish is used only in long brewed Chinese soups. I have some sitting in the fridge that can now be used up sooner. Thanks for sharing.
Thanks for sharing a simple but delicious dish
I like ur video
cooking tonight thank you for sharing ah pah, greetings from Binondo Philippines
Tq
wow, it was beautiful!!
Always impressed by the dishes you cooked! They are easy to follow and taste so much like our daily local food which are sumptuous and taste like “comfort food.” Shared your videos with my and daughter n The Maid too.
Thanks Diana
Your wife has great taste and you cook nicely for her. Thanks for sharing another truly yummy recipe, I love it, again!
How and what do you use to soak dried squid till it bloats and expands as used in rojaks
I heard is alkaline water to water on 1:1 ratio, but u better verify from google
Thought that the dried cuttlefish is used only in long brewed Chinese soups. I have some sitting in the fridge that can now be used up sooner. Thanks for sharing.
Ah Pa this is my next dish, I have to do groceries and buy the ingredients, yummmyyyyy
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