Pasta Primavera? Two REAL Creamy Italian Pasta Recipes

Love Pasta Primavera? It's actually an American recipe! In this video, we'll show you 2 REAL Italian pasta recipes that served as the inspiration for Pasta Primavera recipes. They are fast, easy, cheesy and DELICIOUS recipes for lunch or dinner!
Move over Lidia and Laura-These recipes were filmed in ITALY with traditional recipes that you can make at home!
#pasta #pastarecipes #dinner
★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠ bit.ly/2MBaIMB
Click the bell 🔔 to receive notifications when we publish new recipes.❤️
In this PIATTO™ video recipe, we present:
===========
Pasta Primavera? 2 REAL Italian Pasta Recipes
===========
Watch us make two authentic Italian recipes with vegetables and a creamy cheese sauce- dishes that certainly inspired the American Pasta Primavera recipe.
First up? Garden Pasta (Pasta all'Ortolana) with spring onions, carrots, celery, eggplant, peppers and zucchini. We'll finish it off with a creamy and easy Parmigiano Reggiano cheese sauce.
Then, we head to Rome for inspiration for a 'Vignarola Pasta' with fava (broad beans), peas, lettuce, mint, spring onions and artichokes! We'll finish that with a creamy Pecorino cheese sauce.
INGREDIENTS
GARDEN PASTA (Serves 4)
✔️ Eggplant - 220 g/ 8 oz (roughly 1/2, diced)
✔️ Zucchini - 1 medium; diced
✔️ Red Pepper - 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Yellow Pepper - 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Green Pepper - 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Celery - 1/2 rib (minced)
✔️ Carrot - 1/2 carrot (minced)
✔️ Onion - 1/2 spring onion (minced)
✔️ Olive oil - as needed
✔️ Butter - 2 tbsp
✔️ Parmigiano Reggiano - 11 tbsp; 3 oz (80 g) (finely grated)
✔️ White Wine - 1 cup
VIGNAROLA ROMANA PASTA (Serves 4)
✔️ Fava beans (broad beans): 9 oz (250 g)
✔️ Peas: 4 oz (120 g)
✔️ Artichokes: 6+; fresh artichoke hearts or hearts from a can
✔️ Romaine lettuce: several leaves (75 g)
✔️ Spring onions: 2
✔️ Mint: 4 leaves (spearmint)
✔️ Extra virgin olive oil: 4 - 6 tbsp
✔️ Salt and pepper: to taste
✔️ Pecorino cheese: 7 oz (200 g)
✔️ Black pepper: 1 tbsp
✔️ Salt: to taste
===========
TABLE OF CONTENTS
===========
0:00 intro
0:21 How to make Garden Pasta (Pasta all'Ortolana)
4:06 How to make Pasta Primavera like Romans do ('Pasta Vignarola Romana')
===========
PRODUCTS USED IN THIS VIDEO
===========
Affiliates links below:
► Ozeri Digital Food Scale: amzn.to/39qWaJK
► Thun salt / pepper shaker: amzn.to/3gnNRkj
Or check out store on Amazon:
► www.amazon.com/shop/piatto/
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on UA-cam:
► bit.ly/2MBaIMB
Subscribe to PIATTO™ (Italian channel) on UA-cam:
► / piatto
Facebook:
► / piattorecipes
Twitter:
► / piattorecipes
Instagram:
► / piattorecipes
Pinterest:
► / piattorecipes
===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko Limited kanikogroup.com
Production - Piatto LLC
PIATTO RECIPES - Quality on the table! 🍽 😋
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase.

[@luisasotgiu6141]

👍😋 delicious