Easy Pasta Primavera Recipe
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- Опубліковано 17 кві 2024
- Bursting with fresh flavor in every bite, pasta primavera is loaded with colorful vegetables and bathed in a light, garlicky lemon butter sauce. It’s a delicious way to enjoy seasonal veggies. Made famous by Le Cirque restaurant in New York City, pasta primavera is a vegetable-forward pasta that highlights the wonderful flavors and textures of vegetables. Primavera means “spring” in Italian, so typically, spring veggies are used but you can use any of your favorites and frozen veggies work too!
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Butter and noodle water? 😱 Who knew that would make a difference? It made my pasta primavera soooo much better! THANKS!!!
you're cooking like the maid is coming in an hour. flinging onions and pepper seeds everywhere! i like the flair.
😂😂😂
😂😂😂😂😂😂😂😂😂
As far as im aware thanks to gardening and having seen over 60 varieties: green peppers are most often just unripe peppers. At least if i want green ones, i pick unripe ones xD
Yellow, orange, red but also brown, black, creamy white and purple all are actual different colors from different varieties :)
I only grew bell peppers once. From memory, I think when I left them on the plant they started turning red? But maybe it was green, yellow, orange and then red. I just don't remember that many colors. It was a lot of years ago. The peppers were small so that's probably why I didn't try again
@@recoveringsoul755 oh you could try a different variety then! Or maybe the weather/soil wasn't very good for the plant. But as from my experience, red peppers turn red directly and so do orange ones :)
I have a question. I googled this but still not sure. I wanted to get fresh raw shrimp at the store. But instead of that. They brought back devein shrimp that has no tail. I am a little confused. Can you breads these type of shrimp and deep fry them like you would the fresh shrimp? I am elderly and if I could, I would have went to the store myself. But, I am disabled. I think the package said pre cooked. I was a little upset when i seen the shrimp. I didn't say anything to the person that purchased them because they did the shopping for me. So, I just let it go. I hope that I am saying this right?? I do know that i shouldn't cook them that long. I just wanted to know if I can bread them and deep fry them?? Thanks!!
@@osmonfrances2407 you could still do that yes! They could end up being a bit overcooked then but pre cooked shrimp are okay to heat uo again by frying them up a bit in a pan, so breading them and then deep frying them should be fine too!
Thank you so much my husband just lost his best friend and I believe his favorite meal just might cheer him up ❤
I made this for my husband's 70th birthday and we loved it. It's a wonderful blend of textures and flavors, and healthy too. Thank you!!!
I love this man! He gave me the confidence to bake things I never thought I could! He also got me to bake my first loaf of bread at 65 years old!😲. He is so calm and supportive! Thank you John!!!
Me too!
I love your stuff so much heart ❤ Could you start mentioning how many people your measurements serve while cooking? It'd be real convenient to know to double it or reduce it for my table size.
All sweet peppers are green before maturing into red, yellow, orange or purple/brown (weird shade). I think the colored ones taste the same regardless of variety, but green being less mature is less sweet.
This is correct.
Restaurants know peppers other than green are more likely to have blemishes -- because they are just past peak ripeness.
All peppers start as green; variety determines whether green turns red, or yellow, etc.
That looks delicious. All those vegetables are beautiful and I’m sure they tasted great, too.
I love your flexibility in seasonings, noting that personal favorites can be used!
Thank you! I’m beyond ready for light, easy dishes. This will be on my menu this week. ❤
"When growing on the vine, the green colored bell peppers are the first to appear. Then, as they're left to mature and ripen, their color turns from green to yellow, and then from yellow to orange. Their final stage of maturation is their fully ripe, red color." Jessica Rice, dietetic intern at Mississippi State University
Which is why many people have trouble digesting green bell peppers.
I can't wait to try this but I am going to saute some large shrimp at the end and add to it.
Adding the shrimp sounds really good!
Yum!!! This is awesome for spring!!!
Stuff is jumping out of your pot because you're so excited to be sharing this wonderful recipe with us!
Just made this tonight and it was AMAZING! So many wonderful flavors and I love how it’s packed with veggies. 😍
This was a great recipe! We made it tonight and the lemon was 👌👌👌
I loved watching you prepare this meal because it was so easy to follow! Thanks for sharing!
I just finished cooking. Thank you John! Another delicious recipe 👏🎊
WOW! So colourful. I like that.
How beautiful, delicious and refreshing does this look!!
I love this recipe for pasta Primavera thanks for sharing this recipe with us. ❤❤❤❤❤❤
I've also heard about the pepper maturity being the difference. Thanks for the recipe! I'm trying this tonight!
Just made this for dinner tonight, and it was amazing!!! 👩🍳 Thanks so much for sharing the recipe!!
Amazing!!! Deff gonna give this recipe a try!! ❤
This looks AMAZING!!!!!!
Right on time receipe! Thank you!!!
I made this for dinner tonight and it was sooooooo good!
The Best my friend everything look great nd easy many thanks bless to your family really appreciatd everything you do
It looks delicious. I will try it for sure. Thank you John👍🎊
Looks so good
This the perfect spring meal! Thanks!
Love you John!
You made this beautifully!
Love pasta and veggies...so yummy a d healthy too ❤
Tasty pasta time!!
It will be my menu for dinner ( Paste de primavara) in Romanian ❤thanks for recipes 😊
My wife orders this so often at the Restaurant... and so I am going to surprise her, with a my "rustique" version of this at home.
Quick delicious and healthy thank you!
Delicious 😋 Thank you for sharing this recipe 🥰
Looks Amazingly Delicious 😋
Hey! preppy amazing recipe 😊
This looks so yummy!!! 🤤 Looking forward to making it.
Love it, will try it
Delicious.
I love your videos. Ive learned so much from you.
Veggies were flying. LOL, made for a fun one. Thanks.
Nice and healthy
Made this tonight. Looks so good can't wait to dig in. Added some spicy sausage infused with cheese. Thanks for a new recipe for me.😊
This was so delicious! I’ll definitely be making this all summer. Only thing I’ll change is more garlic - I used more than the recipe calls for and it still wasn’t enough for this garlic addict!
That looks delicious 😋.
Can't wait to try it!
Se mira muy rica. Gracias.
Thanks, chef...you're amazing!
Respect! From jamaica 🇯🇲.
Looks great 😊
This was very good! 🍽️👍🏼❤️
How delicious is this pasta Primavera! Thank you for sharing. Helene
I 💕 the hair cut!
Can't wait to make this for my Daughter
I made your chicken Alfredo and it was like no other Alfredo I’ve ever tasted. Better than any restaurant.
Add shrimp - it is sooo good!
I likey, will try it
Love you 💕 Thanks so much 😊
Yummy!
Always appreciated :)
Looks good 👍 👌 😋
Looks delicious! I add carrots to my primavera and cook my veggies on a sheet pan in a 450 F oven for 15-20 minutes, stirring once rather than on the stove. I've never added lemon juice, but I will definitely need to try it next time! Thank you for sharing your kitchen with us.
Roasted veggies would be amazing in this. Thanks for the tip!
Thank you so much for your UA-cam channel! Because of your videos I felt very inspired to learn to cook/bake better meals. I even bought your cook book and made the Mahi Mahi! Recipe was absolutely amazing my kids that hate fish even ate it! From your UA-cam recipes I made for my husband was the cinnamon rolls it was a great hit here! I would love to attempt it again but was wanting to know if I used a sour dough starter instead of yeast how much starter would I use for that particular recipe. Look forward to your next videos and I hope you come out with another book!
Looks yummmmmmmy
Gorgeous kitchen! Looks like from an English manor!❤
Thank you👍
Delicious 😋 🤍🌟🌷
Thanks .
Yummy pasta
Waooo I’ll try
Oooh yums 😋
I’m Drooling 🤤
It looks good but I add more garlic and some heavy cream & I use a cup of chicken broth or stock.
Uh-mazing!
Thank you for sharing I make veg pasta . But with tomato sauce . I prefer your one 😊
Mmmmm. Italian stirfry!
Turned out great even though I didn't have squash on hand! Thanks!
Yum 😋♥️
The color of a pepper typically indicates its MATURITY, and that does impact flavor and heat. As peppers ripen, they tend to become sweeter. For instance, green bell peppers will be more grassy and bitter in flavor than red bell peppers. And the same is true between green and red jalapeños and any other chilies.
This 👆
real ones know this is from the sims 🤣🤣🤣
I swear xD
yes!!!
😂😂😂 leave him alone
My sim made this, put it on the floor then set the kitchen on fire
😂😂😂 yes!!
please do a video on stuffed cabbage rolls!!
Rainbow 🌈 pasta 🍝 yuhhh
Wow... wish I were your neighbor so I happen to visit after cooking.....lol
Instinctively I always add a couple tablespoons of butter to my spaghetti sauce. I never understood how something so little could make it taste so much better…now I know 😊
The variety and amount of time a bell pepper spends on the plant determines its color and ripeness. Green bell peppers appear first and are the least ripe. As they mature, they usually turn another color. This may be yellow, orange, red, or purple.
Purple???
I didn’t realize how calorie friendly this dish is. I will definitely try it! Don’t you worry about small metal flakes possibly getting in your foos from not rinsing your knife after sharpening? Or is the tool you used one that doesn’t create them? Thank you!
Make Semlor, awesome Swedish pastry
The bell pepper thing is true but your friend got the info partly incorrect.
it's specifically the Green Bell Peppers that are pre-mature. You cant buy green bell pepper seeds, you can only grow yellow, orange and red types of bell peppers.
cool
Our green bell peppers turn red when fully ripe. I no longer remember the variety as we start them from reserved seeds.
I don’t know anything about any other colors, as we have never raised any.
Many thanks for this! Look great!
Quick question, this would be fine to put in the fridge overnight and have for a cold lunch the next day no?
Many thanks again for your great videos, I have only discovered you last night. Tomorrow I will try your strawberry pie with homemade crust.
Have a great day!
mike-barcelona
When it comes to bell peppers, you always have to remember to pith off.😂
😀 So hungry & this looks so good 😋
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My mans really beat the hell out of that honing rod 😂
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