Belyashi. Very tasty and aromatic Belyashi in a frying pan. Homemade Belyashi Recipe!

Very tasty and aromatic Belyashi in a frying pan. Very light and airy!
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Belyashi recipe
Belyashi dough:
* Flour - 650 gr.
* Milk - 400 ml.
* Dry yeast 11 gr.
* Vegetable oil 2 tbsp.
* Sugar - 0.5 tbsp. l.
* Salt 1 tsp.
Meat filling:
* Minced beef or pork - 500 gr.
* Onion 1 pc.
* Water 100 ml. (depending on the minced meat)
* Salt and pepper to taste
Deep frying oil
* For 18 whites
Bon appetit!
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Recipes - • Recipes

[@user-hk9ei7qu3e]

Молодец!

[@user-wo4cw5jm7w]

А с чем ещё беляши бывают 😂😂😂

[@user-tx8id7ou3z]

В середине будет комок теста, плохо прожаренный.

[@YevhenKitchen]

Почему? Все хорошо прожаривается.

[@user-tx8id7ou3z]

@@YevhenKitchen Ну и замечательно, всего Вам доброго.