I tried this recipe yesterday and oh my god, this is the most moist chocolate cake recipe I have ever tested, it’s not like chiffon cake that the taste is light, it’s soft, moist and rich in chocolate flavor, it’s amazing! That buttermilk trick changes everything!
The cupcakes were heavenly! Thank u for this amazing recipe. i used cup measurements. Here they are if anyone else needs them Ingredients: - 3/4 cup cake flour - 1/2 cup granulated sugar - 1/4 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon baking powder - 1/4 teaspoon salt - 1 egg - 1/4 cup vegetable oil - 1/2 cup buttermilk (or 1/2 cup milk + 1 teaspoon vinegar) - 1/2 teaspoon vanilla extract Note: 1 cup is approximately equal to 100g, so you may need to adjust the measurements slightly based on the specific ingredients you use.
Your cupcakes are always so beautiful. Love those deep holes baking pan and deep cupcakes liners. The cakes came out so moist and fluffy. Do you sell them for a living? They are indeed like the store bought 🌹♥️😍👍
Oh My friend! you always supporting me ~! Thank you~! I am so happy to hear that. Recently I got into cupcakes. You inspiring me to bake cupcakes as you made the eggless cupcakes. So I wanted cupcakes easy to make but very tasty. Making cupcake recipes were quite happy works. Now I am moving on other item. 😁😁😁 I am not selling them. I just shoot them into my mouth. 😁😁😁 Thank you !!!
@@Jocondesbaking Yes I can see that you are pro and very comfortable making cupcakes. My sister opens a cafe and sometimes I will help her bake cupcakes when her staff goes holidays. I want to try your way of the vanilla cupcakes the other day 😄 👍😍
I made a cake in a 5 inch mould using this recipe for my friends birthday, It gave 3 perfect layers of cake and i decorated it with cream and chocolate and it turned out amazing. Thank you so much for this recipe ❤
최근에 베이킹 입문하고 열심히 조꽁드님 레시피 보며 많은 것을 배우고 있어요!정말 베이킹을 안하게 되는 일이 있더라도 보고픈 영상들이에요~ 당근케익과 초코케익 배운것 보다 꽁드님 레시피는 과정도 훨씬 쉽게 설명해주시고 결과물도 참 만족스러워요~ 정말 감사드립니다!! 앞으로도 더더 기대가 되는 ~
Really~~!! Oh you know what? I think I have visited your channel before. your channel name reminds me that !😊 I didn't know that you like stamping chocolate. Recently, I am getting into stamping chocolate! Because I love chocolate arts. Anyway, I thought You are doing such great works. I feel so good to meet you here!! Welcome to my channel. And I hope we will be good youtube neighbors. Thank you for visiting me again.😁
Oh I recommend you to make this cupcake😊 and you may get the wax seal stamp on line shop. I found this link below. There are a to z stamp you can choose.👍 Mceal Wax Seal Stamp, Silver Brass Head with Wooden Handle, Regal Letter A to Z Series (Letter M) www.amazon.com/dp/B07C268GM1/ref=cm_sw_r_cp_apa_i_vQX5Cb0JE7FEQ
𝙸 just tried this recipe and oh my god... it is so moist and delicious! I made it in 8inch pan and stacked 2 layers glazed with chocolate ganache. 𝙸 love your recipe! Thank you so much! Do you have any MOIST vanilla or white cake recipes which is easy? 🥰
달지 않고 맛있어요! 버터크림은 못 만들고 케익만 만들어 먹었는데 촉촉하니 정말 맛있네요. 버터크림은 블랙 포레스트때 만들어 먹어봐서 그 맛을 아는데, 이 컵케익에 버터크림까지 올려 먹으면 얼마나 더 맛있을지 상상이 되네요. 특히 케익 레시피가 간단해서 아이와 함께 만들기 좋아요. 재료 계량만 해주면 아이는 섞기만 하면 되니까 4살 아이도 재밌게 만드네요. 케익 자체가 훌륭하니 바쁘신 분들은 마트에서 파는 휘핑크림 스프레이 사다가 올려먹어도 좋을 것 같네요. 그리고 베이킹파우더가 없어서 생략하고 만들었는데도 정말 잘 부푸네요^^;
Looks so delicious. Could you please make it more easy for us by mentioning the ingredients in English too in the description box. Would really appreciate it. Thanks
I made the cupcakes today (didn't have enough cocoa powder left to make buttercream) and they were really moist and delicious! Very grateful for the recipe👐
I made it today it's was so nicely baked very soft and fluffy . I felt less sugar bcoz I had it plain . Thank you . keep it up with ur beautiful work .
Your cupcakes are delicious and just a work of art, just like everything you do. Huge request, please add Russian subtitles to ALL your awesome videos? From Russia with love.
Hello from dublin ireland how much is one gram snd 2 grams i tryed looking up to find out.could you give the the measurements in teaspoon and the flour and cocoa in ounces thank you for sharing this recipe greetings from dublin ireland Patricia 🇮🇪
어머나 무슨 이런 말도 안되는 레시피가??? 데코도 쵸코버터밀크도 안올리고 딱 머핀만 구워서 시식해보곤 당장 구독!!!! 왜 여태 몰랐을까 아쉬울 정도입니다. 구독했으니 하나하나 정주행 예정~ 엄청 많이 감사드립니다~^^ 심지어 설탕을 깜빡해서 완성된 반죽에 설탕을 부어 녹이느라 오버믹싱됐을 확률 100퍼센트인데도 최고라니... feat. 지금은 새벽 1시ㅠ 머핀 완성 및 시식시간ㅠ 따라서.... 감사와 원망 가득 ^.^;;
Es increíble, después de tantos años de hacer cupcakes es la primera vez q me sale tan delicioso y me salieron tan bonitos y presentables como en esos programas de repostería :b Muchas gracias por la receta
Farhan Khan buy a scale they arent very expensive and if she were to put measurements from grams to cups it would be very precise so you would not get a result like theirs
Ay por dios, lucen increíbles! Trataré de hacerlos! Gracias por compartir y si estaría genial si pusieras la receta en inglés en la cajita de información, gracias!
I made it and they are awesome!!!! Thank you very much again for the recipe and your great work :-)!! Is there a chance to send you some photos from the cupcakes...? Greetings from Switzerland
I am making this today . just one question, will this icing and chocolate stamp stay on the room temperature for few hours? I am making it for my daughter and it will be in the car with me for at least five hours in the car with me!.
오랜만에 인사드려요~ 이 컵케이크는 대박이에요 일반 머핀만들었을땐 버터의 느끼함이 있어서 한번에 많이 못먹는데 이건 버터가 없어서 느끼하지도 않고 머핀의 묵직하며 촉촉한 식감 거의 살릴수 있어요 ㅋㅋ 초코칩을 넣는다 던가 이 방식으로 커피나 아몬드나 쿠키머핀으로 어레인지 해 볼 수 있을것 같아요 ㅋㅋ 좋은 레시피 알려주셔서 감사합니다~ 그리고 드뎌 제과제빵 둘다 합격했어요~ㅋㅋㅋ
Hi joconde. Could we use this recipe as a vanilla cupcake reciepe by replacing the cocoa with flour. I never have success with vanilla cupcakes that have butter in
Looks so yummy. Gonna make this week . If I bake more cupcakes with liner like 15 at a time . Do I need to increase the temperature or bake at same temp?
Liner? Oh cupcake cup papers? I used normal cup cake liner. But My cupcake pan is straight and little deeper than normal pan. You may search for it as the deep cupcake pan or muffin pan.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I tried this recipe yesterday and oh my god, this is the most moist chocolate cake recipe I have ever tested, it’s not like chiffon cake that the taste is light, it’s soft, moist and rich in chocolate flavor, it’s amazing! That buttermilk trick changes everything!
The cupcakes were heavenly! Thank u for this amazing recipe.
i used cup measurements. Here they are if anyone else needs them
Ingredients:
- 3/4 cup cake flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup buttermilk (or 1/2 cup milk + 1 teaspoon vinegar)
- 1/2 teaspoon vanilla extract
Note: 1 cup is approximately equal to 100g, so you may need to adjust the measurements slightly based on the specific ingredients you use.
진짜 너어어어어ㅓ무 맛있어요 미쳤어요ㅠㅠ 크림도 많이 안달고 빵이랑 같이 먹으니까 너무 맛있음ㅠㅠㅠㅠㅠ초코 엄청 진해서 진짜 최고에요 이런 레시피를 공유해주시다니..ㅠㅠ 조꽁드님 들숨에 재력을 날숨에 건강 얻으세요ㅠㅠ
이 영상 보고계시는 분들.. 왜 가만히 계십니꽈..
이 레시피로 당장 만들어보십쇼..
최고입니다..노버터중에 이렇게 부드럽고
촉촉하고 맛있는 초코컵케이크는 17년 인생
처음 맛봅니다 에잇 더 말 필요없어요!
모두 행복한 베이킹하시구.. 조꽁드님 사랑해요
Your cupcakes are always so beautiful. Love those deep holes baking pan and deep cupcakes liners. The cakes came out so moist and fluffy. Do you sell them for a living? They are indeed like the store bought 🌹♥️😍👍
Oh My friend! you always supporting me ~! Thank you~!
I am so happy to hear that. Recently I got into cupcakes. You inspiring me to bake cupcakes as you made the eggless cupcakes. So I wanted cupcakes easy to make but very tasty. Making cupcake recipes were quite happy works. Now I am moving on other item. 😁😁😁 I am not selling them. I just shoot them into my mouth. 😁😁😁 Thank you !!!
@@Jocondesbaking Yes I can see that you are pro and very comfortable making cupcakes. My sister opens a cafe and sometimes I will help her bake cupcakes when her staff goes holidays. I want to try your way of the vanilla cupcakes the other day 😄 👍😍
I made a cake in a 5 inch mould using this recipe for my friends birthday, It gave 3 perfect layers of cake and i decorated it with cream and chocolate and it turned out amazing.
Thank you so much for this recipe ❤
이 레시피는 미쳤어요 초코크림까지 완벽합니다 빵은 촉촉 담백하고 크림은 초콜렛풍미가 미친듯이 올라옵니다 베이킹 매일망하는 똥손인데 성공했고요 매우 맛있습니다
초코덕훈데 제과점갈필요가 없어요
완전 사랑합니다 번창하시고 돈길만 걸으세요
하~~~~너무너무 감사합니다. 기분이 날아갈것 같아요~~~^^ 맛있게 드셔서 저도 행복합니다 ~~~♡♡♡
최근에 베이킹 입문하고 열심히 조꽁드님 레시피 보며 많은 것을 배우고 있어요!정말 베이킹을 안하게 되는 일이 있더라도 보고픈 영상들이에요~ 당근케익과 초코케익 배운것 보다 꽁드님 레시피는 과정도 훨씬 쉽게 설명해주시고 결과물도 참 만족스러워요~ 정말 감사드립니다!! 앞으로도 더더 기대가 되는 ~
The Chocolate stamping is my all time favourite thing to do! ;-)
Really~~!! Oh you know what?
I think I have visited your channel before. your channel name reminds me that !😊 I didn't know that you like stamping chocolate. Recently, I am getting into stamping chocolate! Because I love chocolate arts. Anyway, I thought You are doing such great works. I feel so good to meet you here!! Welcome to my channel. And I hope we will be good youtube neighbors.
Thank you for visiting me again.😁
L
I going to make these this weekend, they look delicious! Where did you have your stamp made?
Oh I recommend you to make this cupcake😊 and you may get the wax seal stamp on line shop. I found this link below. There are a to z stamp you can choose.👍
Mceal Wax Seal Stamp, Silver Brass Head with Wooden Handle, Regal Letter A to Z Series (Letter M) www.amazon.com/dp/B07C268GM1/ref=cm_sw_r_cp_apa_i_vQX5Cb0JE7FEQ
미춌다….개맛있어요ㅠㅠㅠ 초코크림 막 달지 않아 더 맛있슴다ㅠㅠ 이거 제발 많이많이 만들어 드세요.!!!!!
𝙸 just tried this recipe and oh my god... it is so moist and delicious! I made it in 8inch pan and stacked 2 layers glazed with chocolate ganache. 𝙸 love your recipe! Thank you so much! Do you have any MOIST vanilla or white cake recipes which is easy? 🥰
How long did you cook the cake for in the 8inch pan?
해먹었는데 진짜 맛있어요.....다른거 없이 머핀만 만들어서 먹었어요
조꽁드님 진짜 너무맛있게 해먹었어요 이렇게부드러운 머핀은 처음이에요!! 혹시설탕을 좀 줄이게된다면 얼마까지가능할까요??
@Angelina BIBIDIBABIDIBOO 노버턴데 어떻게 버터를 써요..ㅎㅎ
@Angelina BIBIDIBABIDIBOO 아 전 구움말한거예요
@Angelina BIBIDIBABIDIBOO 버터크림은 무염만 사용합니다!
달지 않고 맛있어요! 버터크림은 못 만들고 케익만 만들어 먹었는데 촉촉하니 정말 맛있네요. 버터크림은 블랙 포레스트때 만들어 먹어봐서 그 맛을 아는데, 이 컵케익에 버터크림까지 올려 먹으면 얼마나 더 맛있을지 상상이 되네요. 특히 케익 레시피가 간단해서 아이와 함께 만들기 좋아요. 재료 계량만 해주면 아이는 섞기만 하면 되니까 4살 아이도 재밌게 만드네요. 케익 자체가 훌륭하니 바쁘신 분들은 마트에서 파는 휘핑크림 스프레이 사다가 올려먹어도 좋을 것 같네요. 그리고 베이킹파우더가 없어서 생략하고 만들었는데도 정말 잘 부푸네요^^;
너무 맛있어요ㅠㅠ 정말 fluffy해요 식감은 가벼운데 맛은 진해요 다음날 먹으면 덜 진해요 우유가 부족해서 크림은 안만들었지만 맛있었어요 내일 크림도 만들고 한판 더 구울려구요 앞으로도 좋은 레시피 부탁드려요 감사합니다
They're in the oven and my kitchen smells like heaven. Question though; can this buttercream be frozen?
Looks so delicious. Could you please make it more easy for us by mentioning the ingredients in English too in the description box. Would really appreciate it. Thanks
Thank you for watching my video~! I am preparing the English description. please wait. coming soon 😁😁
Can you see that? I added the English subtitle! 😁
이거 진짜 진짜 너무너무 맛있어요!! 오늘 했는데 진짜 놀랐어요 남편도 이거 팔아도 되겠다고 박수쳤어요! 좋은 레시피 감사합니다😍
버터크림이 진짜 신의 한수네요 너무 맛있어요 케이크부분도 맛있구요!!
I made the cupcakes today (didn't have enough cocoa powder left to make buttercream) and they were really moist and delicious!
Very grateful for the recipe👐
끊임없이 늘연구하시는 모습이 멋져요^^
위에초코픽올리니 느무고급집니다~
담초마미님 오늘도 감사합니다. ^^ 그 초코도장 계속 여기저기 쓸까 생각중입니다. ^^ㅋㅋㅋ
Thank you for your recipe! I made it just now! It’s so moist and delicious 💕
I tried to make this muffin and the result is very good,easy,soft and fluffy
Oh~ thanks ! Glad to hear that~~!!😊😊😊 Did you enjoy it? 😁
제 입맛엔 많이 단데 남편은 달아서 넘 맛있다고 완전 극찬했어요! 초보자들도 따라 만들기 쉬워서 좋네요:)
amazing recipe! I tried it! Also this person is replying to all the comments so sweetly haha :)
Fiz e ficou uma delícia,só troquei o óleo pela manteiga, cresceu de mais , obrigada 🇧🇷
Your videos are amazing, representing great Korean culture!!! Love love watching!!! Thank you!
How many cupcakes does this recipe yield? ☺️ it looks absolutely divine
I made it today it's was so nicely baked very soft and fluffy . I felt less sugar bcoz I had it plain . Thank you . keep it up with ur beautiful work .
I want to try make this but can you please tell me where do you get your pan with the deep wells and the liners? Thank you!
yes please i wanna know too
I made it today. I did some mistakes, but still it was so tasty. Thank you a lot.
I made this
So easy n quick recipe
The buttercream so smooth n fluffy.
best chocolate cupcake recipes ever,,,
Those are one of the most elegant cupcakes I've ever seen.
요번에도 성공했어요! 감사해용!!!초보자도 아무 지식없눈 상태에서 일케 맛나는 컵케익만들수있어요! 조꽁드님 영상 보세요 다들 꼭ㅋㅋ!,
I have just tried this recipe... love it, very soft n spongy. Thank you so much 😘😘
Your cupcakes are delicious and just a work of art, just like everything you do. Huge request, please add Russian subtitles to ALL your awesome videos? From Russia with love.
와 조꽁드님 천재같아요
아하하하 오우 감동이에요~~~♡♡♡
Hello from dublin ireland how much is one gram snd 2 grams i tryed looking up to find out.could you give the the measurements in teaspoon and the flour and cocoa in ounces thank you for sharing this recipe greetings from dublin ireland Patricia 🇮🇪
어머나 무슨 이런 말도 안되는 레시피가???
데코도 쵸코버터밀크도 안올리고
딱 머핀만 구워서 시식해보곤 당장 구독!!!!
왜 여태 몰랐을까 아쉬울 정도입니다.
구독했으니 하나하나 정주행 예정~
엄청 많이 감사드립니다~^^
심지어 설탕을 깜빡해서 완성된 반죽에 설탕을 부어 녹이느라 오버믹싱됐을 확률 100퍼센트인데도 최고라니...
feat. 지금은 새벽 1시ㅠ
머핀 완성 및 시식시간ㅠ
따라서.... 감사와 원망 가득 ^.^;;
I did the chocolate buttercream from your recipe.It is so heavenly delicious
Thank you so much.
Es increíble, después de tantos años de hacer cupcakes es la primera vez q me sale tan delicioso y me salieron tan bonitos y presentables como en esos programas de
repostería :b
Muchas gracias por la receta
cuantos te salieron?
Bravo magnifique recette j'aime beaucoup ♥️♥️♥️♥️♥️🙏🏻👍👏🏼
이건정말 인생레시피에요 10번은 더만든거같아요 감사합니다
조꽁드님 디저트는 품위가 있어 보여요 이아이도 조만간 도전해 보겠습니다~~^^
와우 감사합니다~~😊😊😁😁😁 꼭 만들어보세용~~!!
Where do you buy your muffin pans from? You have lovely straight sided cupcakes 🥰
been trying to find out forever too!
머핀 만들어 먹고 버터 크림이 너무 많이 남아서 바나나와 함께 마카롱 필링으로 해먹었는데 이 세상 맛이 아니었습니다ㅠㅠ 세상존맛👍
파우더만으로 이렇게 진한 초코맛이라니 덕분에 집구석 파티셰가 되었습니다😂
믿고 만드는 조꽁드 레시피! 충성충성충성!!!
오호호호호 정말 기분 좋은 소식입니다 ~!! 바나나와 함께 만드셨으니 더욱 맛있었겠어요. 아마도 맛을 낼 줄 아시는것 같아요. ㅋㅋㅋ 감사합니다~~~^^
이거 진짜 마싯어요 크림치즈랑 화이트초콜릿으로 프로스팅 만들어 올렸는데 이조합도 좋더라구요.
정말루ㅠㅠㅠ 방금 해먹었는데 성공했어요!!!! 제가 다른 머핀레시피들로 했을땐 글루텐이 형성되는지 식감이 항상 별로였는데 ,조꽁드님 요 컵케익 레시피는 정말 쉬우면서도 식감이 남다른 레시피ㅠㅠ 감사합니당!!!
yay~~! 기분좋네요 ^^ 식감이 촉촉하고 부드럽지요? 다음날 먹어도 넘넘 맛있어요. 감사합니다. ~~!!!
I baked this and it is heavenly!
혹시 가억하시는지는 모르겠지만 얼마전에 레몬파운드케이크 너무 맛있다고 댓글 달았었는데 그 이후로 조꽁드님 영상 몇 개 보다가 이 영상 보고 결국 구독했어요ㅎㅎ항상 답글도 너무 잘 달아주시고ㅠㅜ 앞으로도 좋은영상 부탁드려요!🙏
오븐 없는 분들!!
이거 밥솥에 컵케잌 레시피 그대로 쏟아붓고 하면 되요!!! 존맛
I made it yesterday .it was sooooooooooooooo delicious.. thank you very much . Love from Sri Lanka
안녕하세요. I just discovered u and I really really love ur work . So perfect. U give me the determination to make cakes. 감사합니다~ ♥️♥️
Please share your cooking utensils n measuring cups
Please I need all measurements in cups and spoons wise, could you please do that in the description, please?
Farhan Khan buy a scale they arent very expensive and if she were to put measurements from grams to cups it would be very precise so you would not get a result like theirs
There are many websites that help you convert from weight to volume
Refer to those
정말 이 초코크림 레시피 만들어 주셔서 넘 감사합니다~!!! 이걸로 아기 비스킷도 찍어서 잘먹고 수제 초코우유도 만들어먹고 넘 좋아요♡
Hello, do you use regular red cocoa powder or black cocoa powder?
와ㅏ 제가 요즘 초코 컵케이쿠 먹고 싶었던 거 어떻게 아시고..!! 훗ㅅ역시 먼가 통하는 게 있는 건ㄱ..((퍽
재료도 다크초콜릿이나 생크림이 필요없어서 딥에 있는 재료로 만들 수 있겠네요!
오홋!!! 제가 천리안 인가봉가요~ @@ ㅋㅋㅋ 네네 요거 간단한 재료고 공정도 넘 쉬워요~^^
Your baking tray is awesome and these cupcakes are my love❤️
Ay por dios, lucen increíbles! Trataré de hacerlos! Gracias por compartir y si estaría genial si pusieras la receta en inglés en la cajita de información, gracias!
Gracias por ver mi video ~! Estoy preparando la descripción en inglés. por favor espera. próximamente 😁
I made it and they are awesome!!!! Thank you very much again for the recipe and your great work :-)!! Is there a chance to send you some photos from the cupcakes...?
Greetings from Switzerland
Delicious cupcakes and frosting I made for cousin birthday and she love them. New subscriber I admire all you do. Thanks for sharing.
what is the name of the background music?
excellent video congrats
레시피 그대로해서 정말 맛있는 컵케이크 만들었어용 감사합니다 💓
앗 정말요~~!. 정말 기쁘네요~~^^ 감사합니다^^
대박 너무 맛있어요..저는 50프로 정도 더 늘려서 했네요..베이킹파우더는 없어서 안 넣구..설탕은 좀 줄였구요!!아이가 너무 좋아해요^^감사드려요..
@Angelina Yu 머핀에는 버터가 들어가지 않아서 안 썼는데 크림은 안 만들었어요..그냥 머핀만 해도 너무 맛있게 먹었구요..그리고 보통 버터 그냥 저는 가염써요..집에 있는걸로 그냥..그리고 소금을 줄입니다^^
I am making this today . just one question, will this icing and chocolate stamp stay on the room temperature for few hours? I am making it for my daughter and it will be in the car with me for at least five hours in the car with me!.
아니..선생님..태어나서 베이킹 한번도 안해봤는데 하고싶은 욕구를 불러일으키는 영상이네용! 만약 시도하게되면 후기 남기겠습니다 소중한 재능기부 감사합니당 :D
It's so delicious I've tried them this afternoon thank u 4 the receipt 🥰
넘 좋아요 케이크류만큼은 조꽁드님 쵝오♡
ㅎㅎㅎ 아고 감사합니다. ^^
오랜만에 인사드려요~ 이 컵케이크는 대박이에요 일반 머핀만들었을땐 버터의 느끼함이 있어서 한번에 많이 못먹는데 이건 버터가 없어서 느끼하지도 않고 머핀의 묵직하며 촉촉한 식감 거의 살릴수 있어요 ㅋㅋ 초코칩을 넣는다 던가 이 방식으로 커피나 아몬드나 쿠키머핀으로 어레인지 해 볼 수 있을것 같아요 ㅋㅋ 좋은 레시피 알려주셔서 감사합니다~ 그리고 드뎌 제과제빵 둘다 합격했어요~ㅋㅋㅋ
오오~! 제과제빵 합격 정말 축하드립니다~~^^👍👍👍👏👏👏🎉🎉🎉 동시에 하시다뇨 대단대단~!! 그리고 잊지않고 찾아주셔서 감사해요!!
So very tidy n marvellous presentation of baking😘😘😘😘
Wow ~! thank you so much~! I intended to make it neat work good to watch. 😁😁😆😆
I suggest cutting down the cocoa powder by 10g, because it became a little too bitter for my taste. You still get a ton of chocolate flavor though.
hiii awesome sharing ! can i know where i can get the mould that you use ?
Hi joconde. Could we use this recipe as a vanilla cupcake reciepe by replacing the cocoa with flour. I never have success with vanilla cupcakes that have butter in
I am planning to make them tonight. How many cupcakes does it make?
상세한 레시피, 정말 최고십니다.
하하 감사합니다~^^ 맛있게 만드세요~~!!
🍰🎂🧁🥧❤️🥰😻♥️😃💗🤩🧈🍫🤎 cutest chocolate frosting cake
너무 유익하게 봤어요! 지금 따라 해보려고 재료 구비 다 해놨습니당ㅎㅎ 혹시 위에올라가는 초코버터크림은 코코아가루가아닌 예를들면 녹차가루로 대체해서 만들 수도 있을까요?
Tua água é potável ou pode ser qualquer uma?
Thanks for sharing
I made it
They are super soft and yummy
Plus very easy
Looks so yummy. Gonna make this week . If I bake more cupcakes with liner like 15 at a time . Do I need to increase the temperature or bake at same temp?
Thank you for sharing amazing recipes! I find them very helpful especially with your clear explanation :) 🙏🏽
안녕하세요. 영상 너무 잘 보았습니다,실제로 잘 만들었는데 코코아 페이스트와 버터를 섞으니 분리가 나서 크림중간중간 초코가 밖으로 세어나왔어요. 혹시 페이스트를 좀 더 되직하게 졸여야할까요?ㅜ 아님 페이스트 양을 줄여야할지 궁금합니다.
왁스씰을 저렇게 쓰다니 아이디어가 정말 좋은데요? 왁스씰 당장 사야겠어요ㅋㅋㅋ
혹시 중간에 나오는 로즈골드?색 거품기는 어디 제품인가요? 너무 예뻐요
The cupcakes turn out so nice! May I ask where so you get the straight cupcake pans/liners?
Liner? Oh cupcake cup papers? I used normal cup cake liner. But My cupcake pan is straight and little deeper than normal pan. You may search for it as the deep cupcake pan or muffin pan.
I tried it , it's really delicious 😍 thank you
Can i put the chocolate paste only 5gram? Will the buttercream runny so fast
너무 맛있어 보여
만들어 볼려고 해요 ㅎ ㅎ
궁금한게 있는데요
식초를 넣는 이유가 뭘까요
Gracias por tus enseñanzas. Dios bendiga tu bien 💕
카카오 가루만 있는데 딱 저한테 필요한 레시피 굳굳
I can’t wait to make these they look delicious 😁❤️
좋은 하루 되세요~~
Sorry my Korean is not the best 😅 I’m still learning
أتمنى لك/لكي يوماً سعيداً ~❤️
Your measuring cups are so cute
대박ㅋㅋㅋㅋ 주말에 꽁드님 레시피로 머핀 구워봐야겠어요👍 초코크림 너무 맛있어보여요!👏👏
네네 감사합니다~~^^ 꼭 만들어보세요 정말 맛있어요 ^^
언제나 믿고 보는 조꽁드님의 레시피네요~~~실은 오늘 씰링 스탬프구매하고 배송기다리는 중인데 씰링 스탬프사용법도 있고 너무 반갑네요~~~^^ 항상 잘보고있습니다~~!
앗 그러세요! 스템핑 초콜릿.넘 귀엽죠~!
Have you tried the chocolate cake? It’s really good! i like it ❤️ Thank You Recipe
Very classy and therapeutic
이거 정말 맛있어요!! 만드는것도 쉽고요! 여러가지 보고 배우고 있어요~
These cupcakes turned out so soft n fluffy. But why do the tops cracked? I baked them in d middle rack in a non convection oven.