진하고 촉촉한 케이크 위에 크림을 듬뿍 올린 레드벨벳 컵케이크를 만들었어요~ 폭신한 느낌의 케이크가 아니라 촉촉하면서 묵직한 느낌이 나는 케이크라서 크림치즈 크림과 잘 어울리네요~ 레드벨벳 케이크의 특성상 식용색소를 많이 넣어야 색이 강하게 나오더라구요~ 버터와 크림치즈를 섞은 크림이라서 모양을 내기에 좋은 것 같아요~ 크림이 너무 부드러워지면 냉장실에서 차갑게 굳혀 사용하면 더 예쁜 모양을 낼 수 있답니다~ 크림 위에 크리스탈 슈가를 살짝 뿌렸는데 케이크를 먹을 때 오도독 씹히는 식감이 좋더라구요~ 케이크 자체도 냉장실에서 차갑게 해서 먹으면 더 맛있는 것 같아요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~ 트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다. 이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다. My video is only uploaded to UA-cam and Naver TV. Unauthorized theft of this video or 2nd edit and reupload is prohibited. ▶저는 한국인이고 여성입니다~ 저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다. I am South Korean and female~ I only run the Cooking Tree channel and I don't run the Second Channel.
Hii, one question..I never usually make cupcakes since at the time of adding the egg to the butter with sugar the mixture is completely cut 😵 I would like to know the reason, I hope someone can help me. Thaanks!
who else was shocked when they were told that red velvet was red because of food coloring not because of something else? (like maybe a special ingredient)
Originally, the RED colour is a result of mixture between acid (bicarbonate soda and buttermilk) and substance in cocoa powder called ANTHOCYANIN. BUT, nowadays cocoa powder undergoes DUTCH PROCESS which makes Anthocyanin COLOURLESS. So, that’s the reason why red colouring is needed. You can use NATURAL/NON-DUTCH processed COCOA POWDER to bring out natural red colour. However, if you want to enhance the colour, u still have to add a tiny bit of additional red colouring (e.g. red food colouring, beet juice, or red rice flour).
I just love the fact that you turn off the sound when using the electric mixer thank you so much for that because the loud noise out of nowhere always scares me so much 😊.
I made these yesterday and they are DELICIOUS! Super easy to make and everyone loved them! The cupcake itself is soft and flavorful and the cream on top is airy and a little bit sour, which compliments the cake perfectly! Definetely gonna make these again!
@@shwethazacharias4641 If you have a muffin pan (which is a little bigger than a cupcake pan) it will give you 6 cupcakes. I had a cupcake pan so I made 8 smaller ones. Hope this helped!
@@roeya5058 well, it’s sort of halfway between a chocolate and vanilla/white/yellow cake, which I like because it’s the best of both worlds. Plus it’s always so tender due to the acidity of the buttermilk (or here, the lemon juice + milk) which is kind of particular to red velvet. ❤️
@@bakingdream2585 oh ok, that's why i was wondering if the lemon juice is there because it's a red velvet batter, or because the person baking added it for flavor. Thank you for clarifying.
쿠킹트리님! 트리님이 올려주신 레시피를 보고 오늘 언니랑 레드벨벳 컵케이크를 만들었어요!! 원래 혼자 만들었는데 주말이라서 그런지 언니랑 같이 트리님 영상을 열심히 정독하고 나서 만들었는데 정말정말 퐁신퐁신하고 맛있었습니다 ㅠㅠ! 식용색소는 없고 홍국쌀가루가 있어서 대신 넣었는데 조금 넣어서 그런지 색은 안나더라구요 ㅠㅠ 트리님 레시피라 당연히 맛있었고 특히 버터크림치즈가 정말 너무너무 맛있었어요 ㅠㅠ ~~ 트리님 덕분에 오늘 저녁에 맛있는 간식을 가족끼리 옹기종기 먹게 됐습니다 정말 감사해요!
I tried to make this recipe today and it turned out very very yummy!!! By far the best red velvet cream cheese I’ve ever had! The texture of the cake is just nice! It’s the balance between spongy and moist! 🥰🥰🥰 I did make some adjustment though but for the preference of taste only (like reduce sugar and add more cream cheese & lime juice to the topping.) Thank you for such a wonderful recipe. My husband and I enjoy it so much! ✨✨💓💓💓💓💓💓
토론토에 살던 시절, 정말 좋아했던 케익샵이 있었어요. 그곳에는 키라임파이, 바나나초코케이크, 핑크벨벳.. 같은 처음 먹어보고 처음 들어보는 이름의 케익들이 있었답니다. 너무 얕은 지갑이라 대부분 구경만 했어요. 아주 가끔 컵케익이나 조각케익을 하나 정도 자신한테 선물했던 날들이 생각나네요. 너무 예쁘고 사랑스러운 케익입니다. 저에게 추억을 떠올려주어서 고마워요❤
@@imantbm4702 dutch process cocoa is not supposed to be used for red velvet. natural cocoa will turn a red-brown when exposed to acids (eggs are slightly acidic)
Another video and bomb just dropped! I enjoy watching the whole processing more than the final creation! It’s sooo relaxing to watch. Takes away all the stress ♥️
I made the cake batter! They were light and not too sweet. Because they are not too sweet and not that flavorful (though my mother disagrees with me on this), I think they taste good with frosting.
Hi cookie tree I love your videos and it really inspires me! *i have a question though could you tell me the items you use to make these cake/cupcake recipes for example. The Whisking machines and normal whisks, the flat knife (to be used for putting the frosting, and the plastic iceing)*
1) Can I substitute lemon juice with 5g white vinegar? 2) Do you use powder milk or just heat the milk ( such as full cream, ... etc )? 3) How many cupcakes can you make from this? Thankyou~ :3
i really wish a long life for this channel one of the best cooking channel in youtube a great contains like your recipes are good visuelly technically and such a satisfactions love love looove
영상 뜰때마다 보면서 할수있는건 해보고있어요~~ 항상 눈이 즐겁네여!! 이번거 무염버터는 머핀이랑 크림 둘다 고메버터 사용해도 될까요?? 느끼할수도 있지 않을까 싶어서요 쿠킹트리님은 어떤 버터 사용하셨는지 알수 있을까요?? 그리고 왜 우유는 응고시켜서 사용하는지도 알고싶어요~
Hola Cooking traer estos cupcakes lucen muy lindos y exquisitos.Graciaspor compartir sus estupendas recetas he aprendido mucho de repostería contigo.Te admiro.Y le mando un gran abrazo desde San Miguel de Allende Guanajuato México 😘💯💕
Does anyone know where to get those cupcake/muffin pans? All the ones I find are tapered at the bottom, but I really like the clean look of the one's Cooking Tree uses!
i’m almost positive that the pan in the video is a mini cupcake pan!! i don’t have one myself but i’ve noticed that they look very similar to the one in the video, i hope that helps! cc:
I tried yesterday your Royce Nama Pave Chocolate recipe and well.. AMAZING! Thank you for sharing with us your recipes! When I need to be sure to get a good recipe my goo to source is your channel! I already made at least 5 of them!
![[No Butter]Heavenly Chocolate Cupcake Ever~!](http://i.ytimg.com/vi/LKaJMZYOv1k/mqdefault.jpg)
진하고 촉촉한 케이크 위에 크림을 듬뿍 올린 레드벨벳 컵케이크를 만들었어요~
폭신한 느낌의 케이크가 아니라 촉촉하면서 묵직한 느낌이 나는 케이크라서 크림치즈 크림과 잘 어울리네요~
레드벨벳 케이크의 특성상 식용색소를 많이 넣어야 색이 강하게 나오더라구요~
버터와 크림치즈를 섞은 크림이라서 모양을 내기에 좋은 것 같아요~ 크림이 너무 부드러워지면 냉장실에서 차갑게 굳혀 사용하면 더 예쁜 모양을 낼 수 있답니다~
크림 위에 크리스탈 슈가를 살짝 뿌렸는데 케이크를 먹을 때 오도독 씹히는 식감이 좋더라구요~
케이크 자체도 냉장실에서 차갑게 해서 먹으면 더 맛있는 것 같아요~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to UA-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
I love your cooking videos ! So relaxing to watch ♥️
we love cooking tree channel...
Hii, one question..I never usually make cupcakes since at the time of adding the egg to the butter with sugar the mixture is completely cut 😵 I would like to know the reason, I hope someone can help me. Thaanks!
i love your vids, they're relaxing❤️
Cảm ơn rất nhiều. ❤
There are two tyoes of people here -
1. Who are actually gonna make this recipe.
2. People who watch these vids for satisfaction
3. Watch for satisfaction and crave for 1 so actually make
@@NgocNguyen-xt5nb lol felt that
3. Who are doing each of these things😍
I’m 2 right now, until I stop being lazy and actually try one of her recipes!
And the ones that save this video knowing they are never gonna make it
who else was shocked when they were told that red velvet was red because of food coloring not because of something else? (like maybe a special ingredient)
There are recipes using red yeast rice powder instead of food colouring.
The recipe i saw had beet juice
Originally, the RED colour is a result of mixture between acid (bicarbonate soda and buttermilk) and substance in cocoa powder called ANTHOCYANIN.
BUT, nowadays cocoa powder undergoes DUTCH PROCESS which makes Anthocyanin COLOURLESS. So, that’s the reason why red colouring is needed.
You can use NATURAL/NON-DUTCH processed COCOA POWDER to bring out natural red colour. However, if you want to enhance the colour, u still have to add a tiny bit of additional red colouring (e.g. red food colouring, beet juice, or red rice flour).
Some recipes have cherry juice
레드벨벳 성격 테스트인데요 !! 아이린.. 나왔어요 ㅠㅠ
m.site.naver.com/0GZUQ 안타깝..ㅜㅜ .!!!
I just love the fact that you turn off the sound when using the electric mixer thank you so much for that because the loud noise out of nowhere always scares me so much 😊.
I dont think they turn off the sound, their either turn down the volume or it's the type of mixer that makes little to no noise.
@@eirasistable ok thank you for that clarification. 😊
@@maddyc.3828 No problem ^-^
I’d love to know what brand of hand mixer she uses... it really has a quiet motor.
Who would eat anything that Cooking Tree makes? ✋
Me
Sending virtual hugs and lots of love to everyone who reads❤
Thank you for the positive vibes 😍
@@HowToCuisine Welcome😊 ❤
Cute😙
레드벨벳 성격 테스트인데요 !! 아이린.. 나왔어요 ㅠㅠ
m.site.naver.com/0GZUQ 안타깝..ㅜㅜ ..
어제 만들었어요. 미국 컵케이크 레시피와 다르게 덜 기름지고? 덜 달고. 맛있게 잘먹었어요. 계속 먹게되더라구요. 냉장고에 넣었다가 차가워질때 먹으니 더 맛있었어요. 다른 레시피도 도전해볼게요. 감사합니다.
I made these yesterday and they are DELICIOUS! Super easy to make and everyone loved them! The cupcake itself is soft and flavorful and the cream on top is airy and a little bit sour, which compliments the cake perfectly! Definetely gonna make these again!
Is the amount of salt in the cakes okay? I've had some uh... baking incidents with too much salt before,,,
@@fairysoobinie it was perfect. you barely taste it. it just accents the flavor. it doesn't make it salty at all ❤️
Hey, how many cupcakes does this recipe give?
@@shwethazacharias4641 If you have a muffin pan (which is a little bigger than a cupcake pan) it will give you 6 cupcakes. I had a cupcake pan so I made 8 smaller ones. Hope this helped!
Why was the cream sour
해서 먹어봤는데 와우 컵케익 빵부분이 생각보다 너무 맛있어서 놀랬어요 저는 항상 약간 퍼석한 식감의 컵케익만 먹어봤는데 이건 촉촉하고 어쩌면 야깐 묵직한 느낌이었어요 크림은 앵커크림치즈로 해봤는데 괜찮더라구요
근데 담엔 필라델피아로 해보려구요
또 코코아파우더 담엔 더 많이 넣어서 초코맛 뿜뿜나는 레드벨벳 컵케익 만들어보려구요
좋은레시피 감사해요
Yummy! I haven't had a very delicious red velvet cupcake in years! I'm so happy to see this recipe, thanks cooking tree!
어머 어머 레드벨벳 컵 케이크 모양이 예쁘네요 😍😍
Siii 😍
네, 그 리 고 이 케 이 크 는 너 무 맛있어 군 나
저는 색소가없어서 그냥했고 코코아파우더9g 넣었어요 눈감고 먹으면 레드벨벳인데 눈뜨고 먹으면 초코머핀이네요 크림도 넘 맛나요! 맛있는 레시피 감사용!
The cupcake liner makes her cupcakes look so different and elevated 😍
I can just hear my mom screaming
"WASH THE DISHES!"
Hahahahahahaaaa your mom is same as like mine!!!!😂😂😂😂😂
Lmao same
It’s a mom thing 😌
@@StrwBrry_Caramel
sure is ✨
Red velvet is my favorite type of cake because it’s so moist and delicate. 🧁 these are so beautiful, thanks for the inspiration!
But it's just a chocolate cake with food coloring, nothing special
But it's just a chocolate cake with food coloring, nothing special
@@roeya5058 well, it’s sort of halfway between a chocolate and vanilla/white/yellow cake, which I like because it’s the best of both worlds. Plus it’s always so tender due to the acidity of the buttermilk (or here, the lemon juice + milk) which is kind of particular to red velvet. ❤️
@@bakingdream2585 oh ok, that's why i was wondering if the lemon juice is there because it's a red velvet batter, or because the person baking added it for flavor.
Thank you for clarifying.
@@roeya5058 no problem 😊
색감이나 질감이 어쩜 이렇게 예쁠수가 있는지!!
매번 와~ 감탄하면서 보게되요^^
쿠킹트리님! 트리님이 올려주신 레시피를 보고 오늘 언니랑 레드벨벳 컵케이크를 만들었어요!! 원래 혼자 만들었는데 주말이라서 그런지 언니랑 같이 트리님 영상을 열심히 정독하고 나서 만들었는데 정말정말 퐁신퐁신하고 맛있었습니다 ㅠㅠ! 식용색소는 없고 홍국쌀가루가 있어서 대신 넣었는데 조금 넣어서 그런지 색은 안나더라구요 ㅠㅠ 트리님 레시피라 당연히 맛있었고 특히 버터크림치즈가 정말 너무너무 맛있었어요 ㅠㅠ ~~ 트리님 덕분에 오늘 저녁에 맛있는 간식을 가족끼리 옹기종기 먹게 됐습니다 정말 감사해요!
I tried to make this recipe today and it turned out very very yummy!!! By far the best red velvet cream cheese I’ve ever had! The texture of the cake is just nice! It’s the balance between spongy and moist! 🥰🥰🥰 I did make some adjustment though but for the preference of taste only (like reduce sugar and add more cream cheese & lime juice to the topping.) Thank you for such a wonderful recipe. My husband and I enjoy it so much! ✨✨💓💓💓💓💓💓
How many cupcakes do you get from this recipe?
Who randomly comes here just to watch her satisfying videos but isnt actually going to make it ?
👇
@@peoniesaregone7677 go for it ^^=
@@peoniesaregone7677 do it gurl/dawg ♡:)
Me (¬_¬)ﾉ
I just baked it , it was really good and perfect ❤️ thank you 🙏.
Waiting for Red Velvet comeback news as I watch this.
...still waiting
in august finally 🤠
토론토에 살던 시절, 정말 좋아했던 케익샵이 있었어요. 그곳에는 키라임파이, 바나나초코케이크, 핑크벨벳.. 같은 처음 먹어보고 처음 들어보는 이름의 케익들이 있었답니다. 너무 얕은 지갑이라 대부분 구경만 했어요. 아주 가끔 컵케익이나 조각케익을 하나 정도 자신한테 선물했던 날들이 생각나네요. 너무 예쁘고 사랑스러운 케익입니다. 저에게 추억을 떠올려주어서 고마워요❤
They looks so good! I want to make them but I’m lazy.
I tried these cupcakes today and they were just delicious 😋. Perfect . The crispy top and a spongy center 👌
I loooooooooooooooooove red velvet anything!
I will try this recipe........to see how I like it.
These look really scrumptious 😋😋😋
🥰
have you tried it yet?
i tried making this ytd and it tasted amaziNG!!
I was in denial when I realized red velvet cakes was chocolate cake
It's less cocoa powder than a chocolate cake
@@imantbm4702 dutch process cocoa is not supposed to be used for red velvet. natural cocoa will turn a red-brown when exposed to acids (eggs are slightly acidic)
You always come with awesome recipes... it's looking soo delicious 😋😋
Another video and bomb just dropped! I enjoy watching the whole processing more than the final creation! It’s sooo relaxing to watch. Takes away all the stress ♥️
Gonna use this recipe to make for my mom's birthday!! This looks so yummy 😊
Red velvet is one of my favorite flavors! These look so fluffy, too! 😍
2:49 아..... 힐링 된다 😍😍
너무 이뻐서 썸네일 보자마자 눈 튀어나올뻔.. 소장하고 싶은 비주얼이네요 아까워서 어떻게 먹어요ㅠㅠ
I love it so good and the more
These look extra yummy. Good thing I'm eating right now!
와 레드벨벳종류 최애인데...... 이런영상을 올려주시면 오예입니다
Looks so good! I wish one day to be able to share my knowledge and recipes to a large audience like you! You are so inspiring! Thank you so much 😍😋🙏❤️
Your video is great, I like it 💖💖💖😘😘😘
My mom and i were just talking about finding a good red velvet cake recipe. Such a nice coincidence!! Thank you ♡
ua-cam.com/video/1chVatImAlM/v-deo.html thanks for your support Domo
I made it and it was the BEST cupcake ive ever eaten thank you so so much for the recipe!!!
I love your videos ❤️❤️❤️. You put sooo much effort😇😇😇
nice job. I love it so much
레드벨벳 케이크...!
제 최애 빵!!!
너무 예뻐요ㅠㅠ저도 먹고싶어지네요 ㅎㅎ
오늘도 쿠킹트리님은 금손실력을 발산중이사네요오
저는...믹스도 비율땜에 잘 못굽는데..ㅠㅠ
오늘도 예쁜영상 잘보고가요오💚💚
베이킹을 좋아해서 생각날때 마다 영상을 보는데 ASMR로 해주셔서 저녁에도 부담없이 볼수있는것 같아요!!! 다음부터는 더 자주 볼게요!!!
I feel asleep while watching your videos ^^
You are not the only one lol 😂
i love the chooking tree channel
I try to be able to follow him
Thank you so much
베이킹은 거의 안하는데 영상이 너무 예쁘고 소리도 좋아서 계속 보게되네요ㅋㅋㅋ 오래오래 찍어주셨으면
넘 맛있어보여요 ㅎㅎㅎㅎㅎ❤️❤️친한언니 생일때 만들어보고싶어요👍🏻👍🏻 ㅎㅎㅎ
궁금한게 있는데요 혹시 크림치즈는 몇개 분량인가욤🤔😊😊
I made the cake batter! They were light and not too sweet. Because they are not too sweet and not that flavorful (though my mother disagrees with me on this), I think they taste good with frosting.
I did this and it was delicious ♡♡♡
Hi awesome videos as always. Just a shame I watch them so late at night and now I’m craving red velvets. 😔
What size are the cupcake cases ?
wow your receipe of redvelvet cupcake so yummy😍😍 i like it😍😍
U deserve more
Hi cookie tree I love your videos and it really inspires me! *i have a question though could you tell me the items you use to make these cake/cupcake recipes for example. The Whisking machines and normal whisks, the flat knife (to be used for putting the frosting, and the plastic iceing)*
Wow So Beautiful 💯💕
wow, these are so pretty! may i ask, what did you sprinkle on the cupcakes at the end?
It looks like red tinted sugar, but I could be wrong ^^
@@LanaKong oh okay thanks!
1) Can I substitute lemon juice with 5g white vinegar?
2) Do you use powder milk or just heat the milk ( such as full cream, ... etc )?
3) How many cupcakes can you make from this?
Thankyou~ :3
I love red velvet
너무 예뻐요
A great recipe from great video and the great video from great chef...My favourite cake recipe......
공부할때 asmr처럼 자주 듣고있어요!!! 항상 너무 잘 듣고있습니다!!
this recipe can make 10 pcs 2.5oz size cupcakes ya ,i just tried just now,and it's very de yummy
Im going to make this for my brothers birthday
쿠킹트리님은 언제나 최고입니다! 가을에 어울리는 레드벨벳이에요~~~ 너무 이뻐서 먹을수나 있을지 모르겠네요!!
쿠킹트리님^^항상좋은영상 감사해용😍혹시 베이킹소다를 넣는 이유가있을까요?
I LOVE COREA!!
😍😋 luv your recipes
It seems to be soo good 😍
Wowowow me encanta ver estos videos!!
the lemon juice and baking soda is just-
it do be cool tho
Hello, how many cup cakes can we make from the above measurement
Wow 😍, It's beautiful and amazing 😍😋👌 thank you 🌹
i really wish a long life for this channel one of the best cooking channel in youtube a great contains like your recipes are good visuelly technically and such a satisfactions love love looove
in indonesia,,saya selalu suka dengan kue kue cooking tree🙏🙏
공부하면서 들을 수 있게 asmr 1시간 영상으로 만들어도 좋을 것 같아요!! 아니 만들어주세요ㅠㅠ♥
What a perfect idea to use the ice cream/dough scoop for the frosting!
They look so pretty! I love red velvet cupcakes
she needs to make a recipe book Id deffo buy it
I love her channel 💕
바닐라익스트랙과 레몬즙은 생략해도되나요? 색소는 가루색소 사용해도될까요?
Yummy and delicious cake Recipe🤝👍😍
oh yes the r e d f l a v o r ~
it’s so adorable and cute I want to squish it
영상 뜰때마다 보면서 할수있는건 해보고있어요~~ 항상 눈이 즐겁네여!!
이번거 무염버터는 머핀이랑 크림 둘다 고메버터 사용해도 될까요?? 느끼할수도 있지 않을까 싶어서요 쿠킹트리님은 어떤 버터 사용하셨는지 알수 있을까요??
그리고 왜 우유는 응고시켜서 사용하는지도 알고싶어요~
I always make your recipes and they are always amazing! thank you very much!! ❤️ ❤️ ❤️
Hola Cooking traer estos cupcakes lucen muy lindos y exquisitos.Graciaspor compartir sus estupendas recetas he aprendido mucho de repostería contigo.Te admiro.Y le mando un gran abrazo desde San Miguel de Allende Guanajuato México 😘💯💕
컬러가 너무 이뻐요~^^
오늘도 시청 잘하구 가요~~♥️
Could I substitute the cream cheese in the frosting with something else? If so, what could the options be?
how many cakes can we make with this recipe ?
These look very delicious!!!
beautiful and tasty cupcakes! Can I substitute the milk+lemon juice with buttermilk?
Does anyone know where to get those cupcake/muffin pans? All the ones I find are tapered at the bottom, but I really like the clean look of the one's Cooking Tree uses!
also wondering where to get the straight muffin pan!
You could probably find something like that in amazon, is more like a big muffin tin rather than a cupcake one is also deeper than a normal one
i’m almost positive that the pan in the video is a mini cupcake pan!! i don’t have one myself but i’ve noticed that they look very similar to the one in the video, i hope that helps! cc:
Yummy dessert
Looks delicious😋😋
My favorite member in Red Velvet is Seulgi 💗
Revolveee
쿠킹트리님 쿠킹트리님! 버석버석한 하나도 안촉촉하고 퍽퍽한 머핀은 어떻게 만들수 있나요? 저는 우유랑 같이 씹어먹는게 좋아서 궁금해요!
Beautiful looking cupcake. Perfection!!! 😍😍😍
♥️♥️♥️ amazing as always
I tried yesterday your Royce Nama Pave Chocolate recipe and well.. AMAZING! Thank you for sharing with us your recipes! When I need to be sure to get a good recipe my goo to source is your channel! I already made at least 5 of them!
Wow looks yummy
Next I want Blackpink cupcake