Yes interesting but would be much more useful if he used ingredients and a recipe we could advisor make at home. His dads puts all this hard work and for what 10 min entertainment? Make something we can try to recreate and enjoy at home. PLEASE
The quintessential Iron Chef. Off the charts spontaneous creativity. It would take me a week of contemplation to come up with the ideas he comes up with at a moment's glance at the ingredients. And he's so casual and chill as he goes about performing absolute culinary bad assery. Susur Lee is nothing but a legend.
@@rjserna752 dude has 40+ years of Michelin star level culinary experience and has been creating his own dishes and recipes within that entire time, is it really that far fetched that someone like that can't come up with ideas on the spot?
@@Rjitobeats I mean you can make that argument about literally any "reality TV" show (or now just UA-cam series) ever. But in terms of the "suspension of disbelief", I have no problem believing this dude can MacGuyver his was to a Michellin-star meal from a fast-food box.
I love how highly his dad rates his own work without being arrogant. It’s so nice to see that level of confidence in ability and confidence in self at such a high level, where you might expect someone to be overly critical of themselves (especially given what he’s working with a lot of the time haha)
Chef is the cutest person ever, he had me dying at corchata, horjata, horCHA-TTTAA hahahaha, His creativity never ceases to amaze me. Also, lets talk about the editing. Love it, it makes everything funnier and more entertaining. Great job, 9.2 and a half/10
So much respect for your dad. He remains just as creative today as he was when he first started out. I remember watching him on an old show called Restaurant Makeover and it was really impressive what he could come up with for chefs who were "limited" in their abilities.
This is beyond artistry. This is vision from a visionary. The ability to make such different textures, from such different ingredients, from such different cuisines, from such different techniques, from such different experiences is beyond comprehension. What a pleasure, thank you for this video you put together Jet!
Hi, I'm a Chef and Cultural Anthropologist in the southwest. Huge fan of your wonderful Dad. The word he was searching for was, "Prickly Pear Cactus Fruit." 🌵💖 Belonging to the family Cactaceae and the genus Opuntia these cacti are called tuna, sabra, nopal from the nahuatl word nōpalli, indian fig, luiseno, navut, and cahuilla, but they are most commonly referred to as, “Prickly Pear Cactus.” However, introducing it by genus and species on earth, with latin names, downplays these plants’ importance to the indigenous people of the Southwest. For the peoples of the Southwest, the prickly pear is more than just a cactus, it is a way of life. Food, faith, colonization, changing times, drought survival, medicine, and more, this cactus represents the past, present, and resilient future of its desert-dwelling inhabitants. 🌵💖 Native to North America, prickly pear cactus belong to the large genus of Opuntia, which boasts 150-180 species of flat jointed cactus, under the Cactaceae family. In the 17th century, the prickly pear was distributed to Australia to establish the cochineal dye industry and eventually found sunny dry homes in Africa, the Middle East, the Mediterranean, and Southern Europe. However, the low-growing, shrub-like cactus thrives best in the dry desert of the Southwest and Mexico at 3,000 to 4,000-foot elevation ranges. If you live in any of these climates, chances are every fall you can enjoy the sweet fruits of a prickly pear cactus. 🌵💖 Curious about taste? Prickly pear fruit has a uniquely complex floral flavor. The juice is a bright fuchsia purple color, unparalleled by anything in the natural kingdom. Raw, the fruit has a taste and slightly fibrous texture similar to a pear, with notes of hibiscus and green bell pepper. The juice magnifies these refreshing qualities. As a syrup, it’s luxurious on your tongue, hitting your nose with notes of cherry blossom, honey, and fig. You can try and replicate these flavors by mixing mango, hibiscus, and pear juice, but you will never truly understand its tantalizing flavor until you try it yourself. It's exceptionally hydrating, can help balance blood sugar, and has wonderful health benefits. 🌵💖 Hope you ALL try it soon!🌵💖 ~Chef Amber
Honestly, so appreciative of this content because if it wasn't for his son, there is no way he would just be doing this in his free time. Grateful for this
What a free spirit and open mind. I wish I could have some more people like this in my everyday life. What an amazing creative person and teacher! Very humble.
It’s so funny that as a chef he both has great pride in his work as well as harshly criticizes and points out ways to improve every step. Relatable lol
Your dad is the MAN!!! I wish I had a fraction of the cooking knowledge your dad has, because I'm insanely jealous. I wish I could shake his hand in person, because watching your videos that you both make I just feel honored to be in the presence of such a great chef that I can't put into words how thankful I am to be able to see the amazing skills your dad has and that you both put online for so many to watch. Please keep it up and make more!
Hi, I'm a Chef and Cultural Anthropologist in the southwest. Huge fan of your wonderful Dad. The word he was searching for was, "Prickly Pear Cactus Fruit." 🌵💖 Belonging to the family Cactaceae and the genus Opuntia these cacti are called tuna, sabra, nopal from the nahuatl word nōpalli, indian fig, luiseno, navut, and cahuilla, but they are most commonly referred to as, “Prickly Pear Cactus.” However, introducing it by genus and species on earth, with latin names, downplays these plants’ importance to the indigenous people of the Southwest. For the peoples of the Southwest, the prickly pear is more than just a cactus, it is a way of life. Food, faith, colonization, changing times, drought survival, medicine, and more, this cactus represents the past, present, and resilient future of its desert-dwelling inhabitants. 🌵💖 Native to North America, prickly pear cactus belong to the large genus of Opuntia, which boasts 150-180 species of flat jointed cactus, under the Cactaceae family. In the 17th century, the prickly pear was distributed to Australia to establish the cochineal dye industry and eventually found sunny dry homes in Africa, the Middle East, the Mediterranean, and Southern Europe. However, the low-growing, shrub-like cactus thrives best in the dry desert of the Southwest and Mexico at 3,000 to 4,000-foot elevation ranges. If you live in any of these climates, chances are every fall you can enjoy the sweet fruits of a prickly pear cactus. 🌵💖 Curious about taste? Prickly pear fruit has a uniquely complex floral flavor. The juice is a bright fuchsia purple color, unparalleled by anything in the natural kingdom. Raw, the fruit has a taste and slightly fibrous texture similar to a pear, with notes of hibiscus and green bell pepper. The juice magnifies these refreshing qualities. As a syrup, it’s luxurious on your tongue, hitting your nose with notes of cherry blossom, honey, and fig. You can try and replicate these flavors by mixing mango, hibiscus, and pear juice, but you will never truly understand its tantalizing flavor until you try it yourself. It's exceptionally hydrating, can help balance blood sugar, and has wonderful health benefits. 🌵💖 Hope you ALL try it soon!🌵💖 ~Chef Amber
I like that he appreciates this time with his dad and the fact that he gets to try one of a kind food he looked at his dad like what do you mean try this at home 🤣
I love your videos. You dad reminds me so much of my grandpa, in the way he spoke and even looks. (He was Chinese as well) and it’s weird but I feel like watching you and your dad hangout together is like watching me and my grandpa hangout but when I was older. He passed when I was younger. He also would always cook up some of the best food, always unique dishes with the Chinese and Hawaiian background. Your videos always make me smile. Thanks for the content dude
Tell Susur he made this mexicana very proud & I can’t stress enough how your edits on your dad are everything the corchada was funny but the food label at the end aaah man 💀 been watching you since 10,000 subscribers I’m SO proud of you, your authenticity is everything I love that your such a hidden gem!
I just discovered the two of you. I love what Iron Chef Dad did with the chips and burrito bowl. I might just be tempted enough to try this at home. Seems simple enough. I think I’m about 5-6 videos in to your playlist. Excited to see what other Iron Chef dishes he comes up with.
Susur never fails to amaze me. As a fellow Mexican, I enjoyed his take on our food! I love his creativity and this series. You can tell he appreciates these challenges, as it pushes his craft, while bonding with you. Keep it up!
Wow! The crunch as you cut into your pie was so satisfying. It looked beautiful and was prolly very tasty with the sauces. Loved the addition of lemon foam.
Hahaha “9.2 is high” Your dad “it’s not a 9.8” 😂😂😂 great man. I’m Mexican and I was amazed at your dad, I definitely wanted to try his chipotle remix! Keep up the good work!
This one was impressive. He used every single item you gave him. It looked like it tasted good too. This was my favorite transformation yet. Impressive!!
I’m not technically a chef, but I’m thinking I am going to give it a try. Looks easy enough. Chef’s creativity in coming up with the dish is far from easy.
Jet you’d be surprised how many of us have watched your dad and can do this. Bobby Flay was another great chef. I’ve quit my job as GSM two years ago to go back into the kitchen. Your dad is inspiring. Love the videos.
You mean to tell me Chipotle wouldn't just give you meat with sauce on the side as simple service to you, their customer? 3:50 Prickly Pear Cactus 11:14 Hey don't underestimate your viewers. I'm going to try this. Yes, I can make lemon foam. He just took Chapotle and made it real food! Bravo. (no hate please. I just don't like Chipotle restaurant generally speaking.) Great video. Keep 'em coming.
I use to pick prickly pear fruit from the cactuses along the less traveled highways through the Oklahoma panhandle when I was a child. It makes great jelly when cooked with red hots candies. You have to wear gloves because of the fine needles, but it is work it. You Dad is amazing!
Your dad is the f’kin man. Keep up the good work. Love the content. Future content suggestion: maybe like an “iron chef teaches…” series. Or maybe like challenge series “50 cloves of garlic”.
This is some of the best content on the interwebz dude. Your dad is a straight culinary pimp. Keep making this vids plz Jet! Merry Christmas to you and yours !
I love this cause although you might not enjoy cooking as much as your pops but you're investing your time with something he loves todo. I'm sure he loves it more than you know. Protect that man!!
That was hilarious at the end....when Pops was like yeah try this at home....and son was like saying the exsact same thing I was thinking!!! Yeah right..🤣🤣🤣🤣
Why is food network not doing like a parent-son/daughter cooking competition? Like imagine Jet and Susar, Gordon Ramsey snd his daughter there are so many cool chefs with kids around the same age for this.
C'Mon should have given him 9.5 or higher. The creativity alone was next level and the pastry looked unreal. Im curious what you would have rated the drink...looked creamy and tasty
I love this series. I just went back and watched all of them. Can’t wait to see what he does with… Wendys, Arby’s, Subway, Jersey Mike’s, Dairy Queen, different pizza places, Panera, Jimmy John’s, Mr. beast burger etc… As I’m listing these, it’s pretty sad how fast food has taken over a lot people’s diet. Quality has been substituted for convenience
Your father is an amazing man. You're very lucky to have him! Make sure he knows every day! Thank you for sharing the video too. Very interesting to see a master at work.
I love the videos with Susur. Keep them coming Jet! I have been eating at Susur's restaurants since Lotus where he actually cooked my meal 27 years ago. Lobster salad wrapped in mango and rack of lamb with mint chile chutney. Amazing!
Incredible! Love the videos , the vibes between you and your dad are amazing. Your dad is a character and very cool . The content is so organic feeling and filled with so many great dynamics that all come together. Creative, artistic, humor, relations , and truly genuine display of passion for cheffing at a high level . You should pitch the concept to a network for a show for chefs to compete with this format . It’s very interesting and entertaining
your dad is a freaking genius man he always blows my mind.
十➀➃➃➂➂➁➂⓪➇➁➄
i bet he does
I was the 400 like
@@Hacksaw.Jim.Duggan ayoooooooooo
Super creative
I grew up without a father. Jet, your dad is one of the most amazing people I have ever seen. Cherish him.
You guys deserved better. Living without a father is a shame
@far from “Fuck you kid, you’re adopted.”
- Ninja
Haha
@@chace-millz-840what’s funny mr circle face asian drill
@@puffybar bro chill just a joke
It's so interesting how your dad repurposes the ingredients
十➀➃➃➂➂➁➂⓪➇➁➄
Yes interesting but would be much more useful if he used ingredients and a recipe we could advisor make at home. His dads puts all this hard work and for what 10 min entertainment? Make something we can try to recreate and enjoy at home. PLEASE
@@griinchxx6550 the title is literally “gourmet” what do you expect
Wait rage ????????
New series featuring ingredients and ideas we can actually make. PLEASE
The quintessential Iron Chef. Off the charts spontaneous creativity. It would take me a week of contemplation to come up with the ideas he comes up with at a moment's glance at the ingredients. And he's so casual and chill as he goes about performing absolute culinary bad assery. Susur Lee is nothing but a legend.
How do you know they didn’t think of what to make prior making the vid
@@rjserna752 dude has 40+ years of Michelin star level culinary experience and has been creating his own dishes and recipes within that entire time, is it really that far fetched that someone like that can't come up with ideas on the spot?
@@aeizn1012 I believe you. Im just looking at it on the other side. How can u be so sure this was filmed in one take and truly a mystery box? Lol
U glazin heavy frfr
@@Rjitobeats I mean you can make that argument about literally any "reality TV" show (or now just UA-cam series) ever. But in terms of the "suspension of disbelief", I have no problem believing this dude can MacGuyver his was to a Michellin-star meal from a fast-food box.
“…I can’t see a damn thing.” The most dad quote ever. 😂😂
Your dad has such a cool nuance to him, seems like a really respectable person
As a mexican, I would love to try your dads "Corjada" lol looks delicious, his whole take on the dish seemed amazing!
@Seek Him with all your heart and you will find Him sky daddy
I'm Mexican but you took words right out of my mouth!😋🫡👍🏽👏
I love how highly his dad rates his own work without being arrogant. It’s so nice to see that level of confidence in ability and confidence in self at such a high level, where you might expect someone to be overly critical of themselves (especially given what he’s working with a lot of the time haha)
Chef is the cutest person ever, he had me dying at corchata, horjata, horCHA-TTTAA hahahaha, His creativity never ceases to amaze me. Also, lets talk about the editing. Love it, it makes everything funnier and more entertaining. Great job, 9.2 and a half/10
So much respect for your dad. He remains just as creative today as he was when he first started out. I remember watching him on an old show called Restaurant Makeover and it was really impressive what he could come up with for chefs who were "limited" in their abilities.
This is beyond artistry. This is vision from a visionary. The ability to make such different textures, from such different ingredients, from such different cuisines, from such different techniques, from such different experiences is beyond comprehension. What a pleasure, thank you for this video you put together Jet!
Hi, I'm a Chef and Cultural Anthropologist in the southwest. Huge fan of your wonderful Dad.
The word he was searching for was, "Prickly Pear Cactus Fruit." 🌵💖
Belonging to the family Cactaceae and the genus Opuntia these cacti are called tuna, sabra, nopal from the nahuatl word nōpalli, indian fig, luiseno, navut, and cahuilla, but they are most commonly referred to as, “Prickly Pear Cactus.” However, introducing it by genus and species on earth, with latin names, downplays these plants’ importance to the indigenous people of the Southwest. For the peoples of the Southwest, the prickly pear is more than just a cactus, it is a way of life. Food, faith, colonization, changing times, drought survival, medicine, and more, this cactus represents the past, present, and resilient future of its desert-dwelling inhabitants. 🌵💖
Native to North America, prickly pear cactus belong to the large genus of Opuntia, which boasts 150-180 species of flat jointed cactus, under the Cactaceae family. In the 17th century, the prickly pear was distributed to Australia to establish the cochineal dye industry and eventually found sunny dry homes in Africa, the Middle East, the Mediterranean, and Southern Europe. However, the low-growing, shrub-like cactus thrives best in the dry desert of the Southwest and Mexico at 3,000 to 4,000-foot elevation ranges. If you live in any of these climates, chances are every fall you can enjoy the sweet fruits of a prickly pear cactus. 🌵💖
Curious about taste? Prickly pear fruit has a uniquely complex floral flavor. The juice is a bright fuchsia purple color, unparalleled by anything in the natural kingdom. Raw, the fruit has a taste and slightly fibrous texture similar to a pear, with notes of hibiscus and green bell pepper. The juice magnifies these refreshing qualities. As a syrup, it’s luxurious on your tongue, hitting your nose with notes of cherry blossom, honey, and fig. You can try and replicate these flavors by mixing mango, hibiscus, and pear juice, but you will never truly understand its tantalizing flavor until you try it yourself. It's exceptionally hydrating, can help balance blood sugar, and has wonderful health benefits. 🌵💖
Hope you ALL try it soon!🌵💖
~Chef Amber
Honestly, so appreciative of this content because if it wasn't for his son, there is no way he would just be doing this in his free time. Grateful for this
he’s funny as hell and a genius at repurposing food. love watching these
What a free spirit and open mind. I wish I could have some more people like this in my everyday life. What an amazing creative person and teacher! Very humble.
"Try this at home" LMAO- you give me too much credit chef
It’s so funny that as a chef he both has great pride in his work as well as harshly criticizes and points out ways to improve every step. Relatable lol
Your dad is the MAN!!! I wish I had a fraction of the cooking knowledge your dad has, because I'm insanely jealous. I wish I could shake his hand in person, because watching your videos that you both make I just feel honored to be in the presence of such a great chef that I can't put into words how thankful I am to be able to see the amazing skills your dad has and that you both put online for so many to watch. Please keep it up and make more!
i dont get how he can make these ideas ON THE SPOT and then execute them perfectly.
wasn't perfect, needed a bit of more lemon and cinnamon apparently.
Hi, I'm a Chef and Cultural Anthropologist in the southwest. Huge fan of your wonderful Dad.
The word he was searching for was, "Prickly Pear Cactus Fruit." 🌵💖
Belonging to the family Cactaceae and the genus Opuntia these cacti are called tuna, sabra, nopal from the nahuatl word nōpalli, indian fig, luiseno, navut, and cahuilla, but they are most commonly referred to as, “Prickly Pear Cactus.” However, introducing it by genus and species on earth, with latin names, downplays these plants’ importance to the indigenous people of the Southwest. For the peoples of the Southwest, the prickly pear is more than just a cactus, it is a way of life. Food, faith, colonization, changing times, drought survival, medicine, and more, this cactus represents the past, present, and resilient future of its desert-dwelling inhabitants. 🌵💖
Native to North America, prickly pear cactus belong to the large genus of Opuntia, which boasts 150-180 species of flat jointed cactus, under the Cactaceae family. In the 17th century, the prickly pear was distributed to Australia to establish the cochineal dye industry and eventually found sunny dry homes in Africa, the Middle East, the Mediterranean, and Southern Europe. However, the low-growing, shrub-like cactus thrives best in the dry desert of the Southwest and Mexico at 3,000 to 4,000-foot elevation ranges. If you live in any of these climates, chances are every fall you can enjoy the sweet fruits of a prickly pear cactus. 🌵💖
Curious about taste? Prickly pear fruit has a uniquely complex floral flavor. The juice is a bright fuchsia purple color, unparalleled by anything in the natural kingdom. Raw, the fruit has a taste and slightly fibrous texture similar to a pear, with notes of hibiscus and green bell pepper. The juice magnifies these refreshing qualities. As a syrup, it’s luxurious on your tongue, hitting your nose with notes of cherry blossom, honey, and fig. You can try and replicate these flavors by mixing mango, hibiscus, and pear juice, but you will never truly understand its tantalizing flavor until you try it yourself. It's exceptionally hydrating, can help balance blood sugar, and has wonderful health benefits. 🌵💖
Hope you ALL try it soon!🌵💖
~Chef Amber
um ok
I had the prickly pear cactus candy in Arizona
Uhh appreciate u trying to help but dam
Damn that's a lot of typing for a UA-cam comment lol. I must note it is extremely well written, I'm impressed lmao.
Well said! As someone from the Southwest I would definitely recommend trying the fruit one day! The juice goes really well in BBQ sauces!
what i really like about these vids is the honesty
I like that he appreciates this time with his dad and the fact that he gets to try one of a kind food he looked at his dad like what do you mean try this at home 🤣
I love your videos. You dad reminds me so much of my grandpa, in the way he spoke and even looks. (He was Chinese as well) and it’s weird but I feel like watching you and your dad hangout together is like watching me and my grandpa hangout but when I was older. He passed when I was younger. He also would always cook up some of the best food, always unique dishes with the Chinese and Hawaiian background.
Your videos always make me smile. Thanks for the content dude
"Metal straw to save the turtles" 🤣 Definitely was not expecting that
Tell Susur he made this mexicana very proud & I can’t stress enough how your edits on your dad are everything the corchada was funny but the food label at the end aaah man 💀 been watching you since 10,000 subscribers I’m SO proud of you, your authenticity is everything I love that your such a hidden gem!
I absolutely love the loving relationship you and your father for one another. Wish I could have had that with my own father.
I just discovered the two of you. I love what Iron Chef Dad did with the chips and burrito bowl. I might just be tempted enough to try this at home. Seems simple enough.
I think I’m about 5-6 videos in to your playlist. Excited to see what other Iron Chef dishes he comes up with.
9.2 for creativity.
*Goes and eats the whole dish himself*
🤣
exactly my thoughts LOL
The two of you need to produce a Reality show ! Great chemistry, so entertaining and instructive !
Susur never fails to amaze me. As a fellow Mexican, I enjoyed his take on our food! I love his creativity and this series. You can tell he appreciates these challenges, as it pushes his craft, while bonding with you. Keep it up!
十➀➃➃➂➂➁➂⓪➇➁➄
Wow! The crunch as you cut into your pie was so satisfying. It looked beautiful and was prolly very tasty with the sauces. Loved the addition of lemon foam.
Your dad is the cutest! Thanks for sharing him with us 🖤
love these guys, every father and son relationship should be like this. You guys set a good fun example.
I swear, I've had the same corchata/horchata conversation with my grandfather. That little exchange between you two definitely made me laugh.
I love how close they are. Definitely a good family.
Love your Dad his creativity on this one was over 9000
Lemon balm, yes!! Love seeing that under appreciated ingredient used, i use it making sorbets and also vegetable soups
Hahaha “9.2 is high”
Your dad “it’s not a 9.8” 😂😂😂 great man. I’m Mexican and I was amazed at your dad, I definitely wanted to try his chipotle remix! Keep up the good work!
You guys have just the best chemistry I love these videos.
I think my favorite episode is still the Mac and cheese one, he made such interesting dishes and a really unique way, in his own kitchen, so cool
These videos are my comfort videos 🥺
Your dad is so creative when it comes to cooking
Wow! Love the creativity. I recently discovered your channel and it's phenomenal. Keep up the great work.
I wasnt really a foodie until I came to this channel. Cooking's my new passion👍
Always a great mix of humor and amazement over here 👏
Thanks fellas
Your dad is a limitless source of creativity
Your dad is amazing both as a chef and a dado. Keep em comin'
This one was impressive. He used every single item you gave him. It looked like it tasted good too. This was my favorite transformation yet. Impressive!!
These shows are so great. Your father is so nice and gentle to watch, very soothing. Thanks!
Try this at home 😂😂 had me rolling. But hey he might be right some chef might want to try it.
I’m not technically a chef, but I’m thinking I am going to give it a try. Looks easy enough. Chef’s creativity in coming up with the dish is far from easy.
Jet you’d be surprised how many of us have watched your dad and can do this. Bobby Flay was another great chef. I’ve quit my job as GSM two years ago to go back into the kitchen. Your dad is inspiring. Love the videos.
Like I've said before.. I'm jealous of you and your dad's relationship. It makes me happy watching this
I love listening to your Dad. He is so amazballs to watch cooking!!!❤❤❤❤
Your Dad is a G! He’s hilarious without even trying. Keep the vids coming bro.
Your Dad is a G! He’s hilarious without even trying. Keep the vids coming bro.
I'm glad you brought these back! now we need them in 4k por favor!
"try this at home" followed by you pointing out the lemon foam had me dying lmaoooo.
i wish my father was still around. Cherish every moment you have with him. Great video btw
You mean to tell me Chipotle wouldn't just give you meat with sauce on the side as simple service to you, their customer?
3:50 Prickly Pear Cactus
11:14 Hey don't underestimate your viewers. I'm going to try this. Yes, I can make lemon foam.
He just took Chapotle and made it real food! Bravo. (no hate please. I just don't like Chipotle restaurant generally speaking.)
Great video. Keep 'em coming.
Yeah I didn't understand that part as well. I go to Chipotle quite often and if you order a bowl they always let you get salsas on the side for free
Been watching your vids for a while. Just got to say you've got one of, if not the best dad ever. Keep these videos coming. LOVE THEM!!!
Iron chef should try taking gourmet food and making it into a fast food style, would be interesting
Reverse Curse technique is nearly impossible for most sorcerers- I mean chefs
I use to pick prickly pear fruit from the cactuses along the less traveled highways through the Oklahoma panhandle when I was a child. It makes great jelly when cooked with red hots candies. You have to wear gloves because of the fine needles, but it is work it. You Dad is amazing!
Very creative. I wish I could try it. I think I'd give the dish a 9.8 out of 10
9.8/11
Love the Billy Walker throwback beat throughout your videos.
Your dad is the f’kin man. Keep up the good work. Love the content. Future content suggestion: maybe like an “iron chef teaches…” series. Or maybe like challenge series “50 cloves of garlic”.
I think of everything I have watched this creation that your dad made was beautiful
Hearing an Iron Chef say that the Chipotle Queso is good has me rethinking life. Also really like your dads place.
I need more vids like this, so relaxing in a way
This is some of the best content on the interwebz dude. Your dad is a straight culinary pimp. Keep making this vids plz Jet! Merry Christmas to you and yours !
Love the father and son relationship you 2 have
Love these. Nice to see another side of his personality, then just a serious chef
I love this cause although you might not enjoy cooking as much as your pops but you're investing your time with something he loves todo. I'm sure he loves it more than you know. Protect that man!!
The way Iron Chef just deconstructed everything and animorphed it into gourmet
i love when u nag ur dad on his english reminds me of back at home
You should just hand this channel over to your dad at this point lol
I miss being a cook. Susur' creativity and just second-nature for ingredients and what to do with them is amazing.
“corchata”
“HORchata”
“ʰᵒʳʳᶦᶠʸᶦⁿᵍ”
That was hilarious at the end....when Pops was like yeah try this at home....and son was like saying the exsact same thing I was thinking!!! Yeah right..🤣🤣🤣🤣
Protect that man at all costs. So genuine
Love this. You made a texmex empanada and a flavored horchata with the most mexican fruit possible. ❤ very thoughtful use of the ingredients
Why is food network not doing like a parent-son/daughter cooking competition? Like imagine Jet and Susar, Gordon Ramsey snd his daughter there are so many cool chefs with kids around the same age for this.
Legend! Love the interaction between you two! Pure gold!
corchata
horchata
corchata
hhhhhorchata
had me dying
This whole deal you 2 have for us never gets old. Thks and Thks!
C'Mon should have given him 9.5 or higher. The creativity alone was next level and the pastry looked unreal. Im curious what you would have rated the drink...looked creamy and tasty
The sad truth is the kid preferred regular Chipotle over dad's cooking. Cause his palate is shit.
Love you and your Father. He really loves you so much....❤
I love this series. I just went back and watched all of them. Can’t wait to see what he does with…
Wendys, Arby’s, Subway, Jersey Mike’s, Dairy Queen, different pizza places, Panera, Jimmy John’s, Mr. beast burger etc…
As I’m listing these, it’s pretty sad how fast food has taken over a lot people’s diet. Quality has been substituted for convenience
Your father is an amazing man. You're very lucky to have him! Make sure he knows every day!
Thank you for sharing the video too. Very interesting to see a master at work.
Love how he had to ask what Horchata was but also knows how to just make it without a problem
This is the most brilliant chef and artist!!! Your dad is amazing!!
Would like to see your dad turn what would be considered shitty buffet food into a gourmet meal
Iron Chef Dad is the King!!! Beautifully crafted dish! I love your videos.
Your dad was having a stroke trying to say cactus instead of cactus fruit 😭
Such a joy to watch, the talent to the editing. The whole package wrapped up for seriously Nice, simple enjoyment. Nothing quite like it on the Globe
Its so nice to provide a platform for your father. Also, I recognize that background playlist
I love your dads voice lol never saw you guys before today, then saw you on Tik Tok and youtube consecutivelY- so fun.
Coming from a lil girl who used to watch your dad on Iron Chef at 1-3am in elementary school. This was so cool to watch. 😭❤️
you can get brown rice at chipotle also I mix in the mild and the corn, plus sometimes sour cream
nvm he mixed everything together at the end
nah but very interesting made a whole new menu.
Oh his vision!!!!! That was amazing
I love the videos with Susur. Keep them coming Jet! I have been eating at Susur's restaurants
since Lotus where he actually cooked my meal 27 years ago. Lobster salad wrapped in mango and rack of lamb with mint chile chutney. Amazing!
Incredible! Love the videos , the vibes between you and your dad are amazing. Your dad is a character and very cool . The content is so organic feeling and filled with so many great dynamics that all come together. Creative, artistic, humor, relations , and truly genuine display of passion for cheffing at a high level . You should pitch the concept to a network for a show for chefs to compete with this format . It’s very interesting and entertaining
You guys have a great relationship!❤