Iron Chef Dad Turns CHIPOTLE Gourmet.
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- Опубліковано 22 гру 2021
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JET BENT-LEE
601 King Street West, M5V1M5
Toronto, Ontario, Canada
your dad is a freaking genius man he always blows my mind.
十➀➃➃➂➂➁➂⓪➇➁➄
i bet he does
I was the 400 like
@@sam.snead. ayoooooooooo
Repent to Jesus Christ
“Here I am! I stand at the door and knock. If anyone hears my voice and opens the door, I will come in and eat with that person, and they with me.”
Revelation 3:20 NIV
The quintessential Iron Chef. Off the charts spontaneous creativity. It would take me a week of contemplation to come up with the ideas he comes up with at a moment's glance at the ingredients. And he's so casual and chill as he goes about performing absolute culinary bad assery. Susur Lee is nothing but a legend.
How do you know they didn’t think of what to make prior making the vid
@@rjserna752 dude has 40+ years of Michelin star level culinary experience and has been creating his own dishes and recipes within that entire time, is it really that far fetched that someone like that can't come up with ideas on the spot?
@@aeizn1012 I believe you. Im just looking at it on the other side. How can u be so sure this was filmed in one take and truly a mystery box? Lol
U glazin heavy frfr
@@Rjitobeats I mean you can make that argument about literally any "reality TV" show (or now just UA-cam series) ever. But in terms of the "suspension of disbelief", I have no problem believing this dude can MacGuyver his was to a Michellin-star meal from a fast-food box.
I grew up without a father. Jet, your dad is one of the most amazing people I have ever seen. Cherish him.
You guys deserved better. Living without a father is a shame
@far from “Fuck you kid, you’re adopted.”
- Ninja
Haha
@@REVERSE_STARSwhat’s funny mr circle face asian drill
@@puffybar bro chill just a joke
As a mexican, I would love to try your dads "Corjada" lol looks delicious, his whole take on the dish seemed amazing!
Repent to Jesus Christ
“Here I am! I stand at the door and knock. If anyone hears my voice and opens the door, I will come in and eat with that person, and they with me.”
Revelation 3:20 NIV
J
@@seekhimwithallyourheartand3358 sky daddy
I'm Mexican but you took words right out of my mouth!😋🫡👍🏽👏
It's so interesting how your dad repurposes the ingredients
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Yes interesting but would be much more useful if he used ingredients and a recipe we could advisor make at home. His dads puts all this hard work and for what 10 min entertainment? Make something we can try to recreate and enjoy at home. PLEASE
@@griinchxx6550 the title is literally “gourmet” what do you expect
Wait rage ????????
New series featuring ingredients and ideas we can actually make. PLEASE
Chef is the cutest person ever, he had me dying at corchata, horjata, horCHA-TTTAA hahahaha, His creativity never ceases to amaze me. Also, lets talk about the editing. Love it, it makes everything funnier and more entertaining. Great job, 9.2 and a half/10
Repent to Jesus Christ
“Here I am! I stand at the door and knock. If anyone hears my voice and opens the door, I will come in and eat with that person, and they with me.”
Revelation 3:20 NIV
K
"Try this at home" LMAO- you give me too much credit chef
Your dad has such a cool nuance to him, seems like a really respectable person
I love how highly his dad rates his own work without being arrogant. It’s so nice to see that level of confidence in ability and confidence in self at such a high level, where you might expect someone to be overly critical of themselves (especially given what he’s working with a lot of the time haha)
9.2 for creativity.
*Goes and eats the whole dish himself*
🤣
exactly my thoughts LOL
i dont get how he can make these ideas ON THE SPOT and then execute them perfectly.
wasn't perfect, needed a bit of more lemon and cinnamon apparently.
Hi, I'm a Chef and Cultural Anthropologist in the southwest. Huge fan of your wonderful Dad.
The word he was searching for was, "Prickly Pear Cactus Fruit." 🌵💖
Belonging to the family Cactaceae and the genus Opuntia these cacti are called tuna, sabra, nopal from the nahuatl word nōpalli, indian fig, luiseno, navut, and cahuilla, but they are most commonly referred to as, “Prickly Pear Cactus.” However, introducing it by genus and species on earth, with latin names, downplays these plants’ importance to the indigenous people of the Southwest. For the peoples of the Southwest, the prickly pear is more than just a cactus, it is a way of life. Food, faith, colonization, changing times, drought survival, medicine, and more, this cactus represents the past, present, and resilient future of its desert-dwelling inhabitants. 🌵💖
Native to North America, prickly pear cactus belong to the large genus of Opuntia, which boasts 150-180 species of flat jointed cactus, under the Cactaceae family. In the 17th century, the prickly pear was distributed to Australia to establish the cochineal dye industry and eventually found sunny dry homes in Africa, the Middle East, the Mediterranean, and Southern Europe. However, the low-growing, shrub-like cactus thrives best in the dry desert of the Southwest and Mexico at 3,000 to 4,000-foot elevation ranges. If you live in any of these climates, chances are every fall you can enjoy the sweet fruits of a prickly pear cactus. 🌵💖
Curious about taste? Prickly pear fruit has a uniquely complex floral flavor. The juice is a bright fuchsia purple color, unparalleled by anything in the natural kingdom. Raw, the fruit has a taste and slightly fibrous texture similar to a pear, with notes of hibiscus and green bell pepper. The juice magnifies these refreshing qualities. As a syrup, it’s luxurious on your tongue, hitting your nose with notes of cherry blossom, honey, and fig. You can try and replicate these flavors by mixing mango, hibiscus, and pear juice, but you will never truly understand its tantalizing flavor until you try it yourself. It's exceptionally hydrating, can help balance blood sugar, and has wonderful health benefits. 🌵💖
Hope you ALL try it soon!🌵💖
~Chef Amber
um ok
I had the prickly pear cactus candy in Arizona
Uhh appreciate u trying to help but dam
Damn that's a lot of typing for a UA-cam comment lol. I must note it is extremely well written, I'm impressed lmao.
Well said! As someone from the Southwest I would definitely recommend trying the fruit one day! The juice goes really well in BBQ sauces!
This is beyond artistry. This is vision from a visionary. The ability to make such different textures, from such different ingredients, from such different cuisines, from such different techniques, from such different experiences is beyond comprehension. What a pleasure, thank you for this video you put together Jet!
Hi, I'm a Chef and Cultural Anthropologist in the southwest. Huge fan of your wonderful Dad.
The word he was searching for was, "Prickly Pear Cactus Fruit." 🌵💖
Belonging to the family Cactaceae and the genus Opuntia these cacti are called tuna, sabra, nopal from the nahuatl word nōpalli, indian fig, luiseno, navut, and cahuilla, but they are most commonly referred to as, “Prickly Pear Cactus.” However, introducing it by genus and species on earth, with latin names, downplays these plants’ importance to the indigenous people of the Southwest. For the peoples of the Southwest, the prickly pear is more than just a cactus, it is a way of life. Food, faith, colonization, changing times, drought survival, medicine, and more, this cactus represents the past, present, and resilient future of its desert-dwelling inhabitants. 🌵💖
Native to North America, prickly pear cactus belong to the large genus of Opuntia, which boasts 150-180 species of flat jointed cactus, under the Cactaceae family. In the 17th century, the prickly pear was distributed to Australia to establish the cochineal dye industry and eventually found sunny dry homes in Africa, the Middle East, the Mediterranean, and Southern Europe. However, the low-growing, shrub-like cactus thrives best in the dry desert of the Southwest and Mexico at 3,000 to 4,000-foot elevation ranges. If you live in any of these climates, chances are every fall you can enjoy the sweet fruits of a prickly pear cactus. 🌵💖
Curious about taste? Prickly pear fruit has a uniquely complex floral flavor. The juice is a bright fuchsia purple color, unparalleled by anything in the natural kingdom. Raw, the fruit has a taste and slightly fibrous texture similar to a pear, with notes of hibiscus and green bell pepper. The juice magnifies these refreshing qualities. As a syrup, it’s luxurious on your tongue, hitting your nose with notes of cherry blossom, honey, and fig. You can try and replicate these flavors by mixing mango, hibiscus, and pear juice, but you will never truly understand its tantalizing flavor until you try it yourself. It's exceptionally hydrating, can help balance blood sugar, and has wonderful health benefits. 🌵💖
Hope you ALL try it soon!🌵💖
~Chef Amber
It’s so funny that as a chef he both has great pride in his work as well as harshly criticizes and points out ways to improve every step. Relatable lol
Honestly, so appreciative of this content because if it wasn't for his son, there is no way he would just be doing this in his free time. Grateful for this
Hahaha “9.2 is high”
Your dad “it’s not a 9.8” 😂😂😂 great man. I’m Mexican and I was amazed at your dad, I definitely wanted to try his chipotle remix! Keep up the good work!
he’s funny as hell and a genius at repurposing food. love watching these
I like that he appreciates this time with his dad and the fact that he gets to try one of a kind food he looked at his dad like what do you mean try this at home 🤣
Tell Susur he made this mexicana very proud & I can’t stress enough how your edits on your dad are everything the corchada was funny but the food label at the end aaah man 💀 been watching you since 10,000 subscribers I’m SO proud of you, your authenticity is everything I love that your such a hidden gem!
So much respect for your dad. He remains just as creative today as he was when he first started out. I remember watching him on an old show called Restaurant Makeover and it was really impressive what he could come up with for chefs who were "limited" in their abilities.
Try this at home 😂😂 had me rolling. But hey he might be right some chef might want to try it.
Susur never fails to amaze me. As a fellow Mexican, I enjoyed his take on our food! I love his creativity and this series. You can tell he appreciates these challenges, as it pushes his craft, while bonding with you. Keep it up!
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"Metal straw to save the turtles" 🤣 Definitely was not expecting that
My favorite videos, your dad teaching you and us all at the same time is amazing
I swear, I've had the same corchata/horchata conversation with my grandfather. That little exchange between you two definitely made me laugh.
Your dad is the cutest! Thanks for sharing him with us 🖤
These shows are so great. Your father is so nice and gentle to watch, very soothing. Thanks!
Your dad is the MAN!!! I wish I had a fraction of the cooking knowledge your dad has, because I'm insanely jealous. I wish I could shake his hand in person, because watching your videos that you both make I just feel honored to be in the presence of such a great chef that I can't put into words how thankful I am to be able to see the amazing skills your dad has and that you both put online for so many to watch. Please keep it up and make more!
I absolutely love the loving relationship you and your father for one another. Wish I could have had that with my own father.
I think my favorite episode is still the Mac and cheese one, he made such interesting dishes and a really unique way, in his own kitchen, so cool
Legend! Love the interaction between you two! Pure gold!
Wow! The crunch as you cut into your pie was so satisfying. It looked beautiful and was prolly very tasty with the sauces. Loved the addition of lemon foam.
Your dad is so creative when it comes to cooking
Iron chef should try taking gourmet food and making it into a fast food style, would be interesting
Reverse Curse technique is nearly impossible for most sorcerers- I mean chefs
Love watching you and your dad do this
I love your videos. You dad reminds me so much of my grandpa, in the way he spoke and even looks. (He was Chinese as well) and it’s weird but I feel like watching you and your dad hangout together is like watching me and my grandpa hangout but when I was older. He passed when I was younger. He also would always cook up some of the best food, always unique dishes with the Chinese and Hawaiian background.
Your videos always make me smile. Thanks for the content dude
Love your Dad his creativity on this one was over 9000
This one was impressive. He used every single item you gave him. It looked like it tasted good too. This was my favorite transformation yet. Impressive!!
I need more vids like this, so relaxing in a way
This was so enjoyable to watch. Thank you family!
Your dad is a limitless source of creativity
“corchata”
“HORchata”
“ʰᵒʳʳᶦᶠʸᶦⁿᵍ”
Amazing. Always love when you have these videos.
You guys have just the best chemistry I love these videos.
I wasnt really a foodie until I came to this channel. Cooking's my new passion👍
Why is food network not doing like a parent-son/daughter cooking competition? Like imagine Jet and Susar, Gordon Ramsey snd his daughter there are so many cool chefs with kids around the same age for this.
I love listening to your Dad. He is so amazballs to watch cooking!!!❤❤❤❤
This is great to see! Keep up the great work, thank you!
Like I've said before.. I'm jealous of you and your dad's relationship. It makes me happy watching this
Your Dad is a G! He’s hilarious without even trying. Keep the vids coming bro.
Your Dad is a G! He’s hilarious without even trying. Keep the vids coming bro.
Jet you’d be surprised how many of us have watched your dad and can do this. Bobby Flay was another great chef. I’ve quit my job as GSM two years ago to go back into the kitchen. Your dad is inspiring. Love the videos.
I love how close they are. Definitely a good family.
Love these. Nice to see another side of his personality, then just a serious chef
This is some of the best content on the interwebz dude. Your dad is a straight culinary pimp. Keep making this vids plz Jet! Merry Christmas to you and yours !
Always a great mix of humor and amazement over here 👏
Thanks fellas
Thank you for another Chef Lee Video also keep it up Jett love you videos !!!!!
You should just hand this channel over to your dad at this point lol
"try this at home" followed by you pointing out the lemon foam had me dying lmaoooo.
love these guys, every father and son relationship should be like this. You guys set a good fun example.
Wow! Love the creativity. I recently discovered your channel and it's phenomenal. Keep up the great work.
corchata
horchata
corchata
hhhhhorchata
had me dying
Very creative. I wish I could try it. I think I'd give the dish a 9.8 out of 10
9.8/11
10:32 I love how the pupper shows up 😍
Your father is an amazing man. You're very lucky to have him! Make sure he knows every day!
Thank you for sharing the video too. Very interesting to see a master at work.
Susur is a legend! ❤️
You mean to tell me Chipotle wouldn't just give you meat with sauce on the side as simple service to you, their customer?
3:50 Prickly Pear Cactus
11:14 Hey don't underestimate your viewers. I'm going to try this. Yes, I can make lemon foam.
He just took Chapotle and made it real food! Bravo. (no hate please. I just don't like Chipotle restaurant generally speaking.)
Great video. Keep 'em coming.
Yeah I didn't understand that part as well. I go to Chipotle quite often and if you order a bowl they always let you get salsas on the side for free
Your dad is amazing both as a chef and a dado. Keep em comin'
IVE BEEN WAITING FOR THIS !!!
The way Iron Chef just deconstructed everything and animorphed it into gourmet
Protect that man at all costs. So genuine
Theee videos are so wholesome I love it
Keep this series coming!
I give it a 11 out of 10 chef!
C'Mon should have given him 9.5 or higher. The creativity alone was next level and the pastry looked unreal. Im curious what you would have rated the drink...looked creamy and tasty
The sad truth is the kid preferred regular Chipotle over dad's cooking. Cause his palate is shit.
This whole deal you 2 have for us never gets old. Thks and Thks!
Amazing! Keep the vidz coming bro. 10/10
I love this series. I just went back and watched all of them. Can’t wait to see what he does with…
Wendys, Arby’s, Subway, Jersey Mike’s, Dairy Queen, different pizza places, Panera, Jimmy John’s, Mr. beast burger etc…
As I’m listing these, it’s pretty sad how fast food has taken over a lot people’s diet. Quality has been substituted for convenience
Love how he had to ask what Horchata was but also knows how to just make it without a problem
my new favorite series
Jet I'm a big fan of you and your family!!!! Thanks for sharing with us
Your dad was having a stroke trying to say cactus instead of cactus fruit 😭
Would like to see your dad turn what would be considered shitty buffet food into a gourmet meal
love you guys... absolutely genius
Your dad always amazes me with his creativity!
hi
hi
@@numbm1k371 hi
Has to be the best video out of the series so far, absolutely insane watching ur dad go to work
This looks fantastic. What great work. Awesome content!
Been watching your vids for a while. Just got to say you've got one of, if not the best dad ever. Keep these videos coming. LOVE THEM!!!
Love these videos❤️ Your dad is ahhmazzzing🥰
Absolutely amazing!
I'm glad you brought these back! now we need them in 4k por favor!
what i really like about these vids is the honesty
This is the most brilliant chef and artist!!! Your dad is amazing!!
I love the videos with Susur. Keep them coming Jet! I have been eating at Susur's restaurants
since Lotus where he actually cooked my meal 27 years ago. Lobster salad wrapped in mango and rack of lamb with mint chile chutney. Amazing!
I love this cause although you might not enjoy cooking as much as your pops but you're investing your time with something he loves todo. I'm sure he loves it more than you know. Protect that man!!
Oh his vision!!!!! That was amazing
this is so amazing! You dad is a cool guy! Thanks for sharing and hope you had a wonderful Christmas. A new friend here!🤗💗
Incredible! Love the videos , the vibes between you and your dad are amazing. Your dad is a character and very cool . The content is so organic feeling and filled with so many great dynamics that all come together. Creative, artistic, humor, relations , and truly genuine display of passion for cheffing at a high level . You should pitch the concept to a network for a show for chefs to compete with this format . It’s very interesting and entertaining
Really enjoy these videos
“…I can’t see a damn thing.” The most dad quote ever. 😂😂